Source: Koss13, AdobeStockPlanning a picnic? Then we suggest preparing beef on the grill. And to save time, use our selection of 20 tried-and-tested recipes. Here you'll find all the most delicious and popular options!
1. Classic Beef Skewers on the Grill
Source: zaritvkusno.ruYou can determine the freshness of beef by its beautiful burgundy color and firm surface.
You will need: 2 kg beef, 800 g onions, 1 tsp ground black pepper, 0.5 tsp ground coriander, 4 bay leaves, 1 tbsp salt.
Preparation: Prepare the beef, cut into small pieces, and place in a bowl. Add salt, spices, and finely chopped onions. Mix the meat, kneading the pieces with your hands, cover, and refrigerate for 8-10 hours. Thread the beef onto skewers and grill for 20-25 minutes, turning frequently.
2. Beef Skewers with Vegetables on the Grill
Source: dailymoscow.ruMake sure the heat is strong and even.
You will need: 1 kg beef tenderloin, 2 bell peppers, 4 onions, 60 ml vegetable oil, juice of half a lemon, 1 tsp khmeli-suneli, 1.5 tsp salt.
Preparation: Cut the beef tenderloin into small pieces and place in a bowl. Add lemon juice, oil, khmeli-suneli, and salt. Peel and finely chop two onions and add them to the bowl with the meat. Mix, cover, and refrigerate for 6 hours. Peel and cut the bell peppers and remaining onions into large pieces, then thread them onto prepared skewers, alternating with the beef. Grill the skewers for 15-20 minutes, turning frequently.
3. Tender Beef Skewers with Onion and Vinegar
Source: sousguru.ruDuring marinating, stir the meat several times.
You will need: 2 kg beef, 1 kg onions, 3 tbsp vinegar, 3 tbsp vegetable oil, 1 tsp peppercorn blend, 1 tbsp salt, 3 L highly carbonated mineral water.
Preparation: Cut the beef and pour mineral water over it for 15 minutes. Drain the water, then add vinegar, oil, salt, onions cut into thick rings, and crushed peppercorn blend to the bowl. Mix, cover with plastic wrap, and refrigerate for 10 hours. Thread the meat and onion rings onto skewers and grill over hot coals for 20 minutes.
4. Beef Skewers in Adjika and Onion Marinade
Source: zdorovogotovim.ruCut the beef into uniform, regular-shaped pieces.
You will need: 2 kg beef, 500 g onions, 150 g adjika, 50 ml olive oil, 1 tsp sugar, 1 tbsp salt.
Preparation: Cut the beef into small pieces and place in a bowl. Add adjika, chopped onions, oil, sugar, and salt. Mix, thoroughly kneading each piece of meat, cover, and refrigerate for 8-10 hours. Thread the meat onto skewers and grill until done.
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5. Beef Skewers in Beer Marinade
Source: ok.ruThe meat turns out juicy, tender, and delicious.
You will need: 2 kg beef, 1 L light beer, 3 tbsp vegetable oil, 4 allspice berries, 4 bay leaves, 1 tbsp salt.
Preparation: Cut the beef into small pieces and place it in a bowl. Add spices, salt, oil, and mix thoroughly, kneading each piece with your hands. After 15 minutes, pour in the beer, mix again, and refrigerate for 10 hours. Thread the beef onto skewers and cook on the grill for 20-25 minutes, turning frequently.
6. Beef Steaks on the Grill
Source: primebeef.ruFor this recipe, it's best to use chilled beef.
You will need: 6 beef steaks, 1/2 head garlic, juice of half a lemon, 80 ml olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp salt.
Preparation: Rub the beef steaks with spices and salt on all sides, cover with plastic wrap, and leave at room temperature for 15 minutes. Press the garlic, mix with oil and lemon juice. Brush the steaks with the resulting mixture, cover, and refrigerate for 6-8 hours. Place the meat on the grill rack and grill for 10 minutes on each side. Wrap the cooked steaks individually in foil and leave for another 15 minutes.
7. Beef Steaks in White Wine and Orange Marinade on the Grill
Source: pinterest.comSuch dishes are often found even in restaurants.
You will need: 2 kg beef, 800 ml white wine, 3 oranges, 2 sprigs rosemary, 1 tsp peppercorn blend, 1 tsp sugar, 2 tsp salt.
Preparation: Cut the beef into steaks about 2 cm thick. Grind sugar, salt, and peppercorn blend in a mortar. Rub the meat with this mixture, place in a bowl, and leave at room temperature for 15 minutes. Add wine, sliced oranges, and crushed rosemary sprigs, then refrigerate for 8 hours. Grill the beef steaks over hot coals for 10-12 minutes on each side.
8. Beef Entrecote on the Grill
Source: mirtesen.ruIt is desirable for the bones to be thin.
You will need: 2 beef entrecotes, 3 tbsp olive oil, juice of half a lemon, 0.5 tsp ground cumin, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Rinse the beef, pat dry with a paper towel, and rub with a mixture of salt and spices. Cover with plastic wrap and leave at room temperature for 15 minutes. Brush with oil and lemon juice, cover again, and refrigerate for 6-8 hours. Place the entrecote on the grill rack and grill for 10-12 minutes on each side.
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9. Juicy Beef Steak on the Grill
Source: postila.ruGrill the steak, frequently basting it with water or oil.
You will need: 2 kg beef chuck, 2 tbsp soy sauce, 60 ml olive oil, 1 tsp peppercorn blend, 1 tsp marjoram, 2 tsp coarse salt, 3 L highly carbonated mineral water.
Preparation: Prepare and cut the beef into steaks 2-3 cm thick. Pour cold mineral water over them, leave for 15 minutes, then drain the water and lightly pat the meat dry with a paper towel. Grind salt and spices in a mortar, and mix them with soy sauce and oil. Brush the beef on all sides with this marinade, cover, and refrigerate for 10 hours. Place the beef steaks on the grill rack and grill over hot coals for 15-20 minutes, turning frequently. After that, wrap each piece individually in foil and leave for 15 minutes.
10. Tender Beef Steak, Grilled
Source: pinterest.comBefore placing the steak on the grill, remove any kiwi and tomato residue.
You will need: 4 medium beef steaks, 3 tbsp hot mustard, 2 tbsp vegetable oil, 1 kiwi, 3 medium tomatoes, 1 tsp khmeli-suneli, 1 tsp ground coriander, 2 tsp salt.
Preparation: Thoroughly rub the beef steaks with a mixture of salt and spices, cover with plastic wrap, and leave at room temperature for 20 minutes. Add mustard, oil, finely chopped tomatoes, and kiwi. Mix, thoroughly kneading the meat with your hands, cover, and refrigerate for 8-10 hours. Place the steaks on a greased grill rack and grill until done.
11. Beef Ribs in BBQ Sauce on the Grill
Source: pinterest.comA great alternative to skewers!
You will need: 2 kg beef ribs, 150 g BBQ sauce, 2 tbsp olive oil, 3 bay leaves, 4 allspice berries, 1 tbsp coarse salt, 3 L highly carbonated mineral water.
Preparation: Clean the beef ribs of membranes and soak them in cold mineral water for 15 minutes. Then drain the water, lightly pat the ribs dry with a paper towel, rub with salt, and brush with a mixture of oil and BBQ sauce. Place in a bowl, add spices, and refrigerate overnight. Place the ribs on a greased grill rack and grill for 20-25 minutes.
12. Beef Ribs in Honey-Mustard Sauce on the Grill
Source: koolinar.ruAn original combination of flavors that will leave no one indifferent.
You will need: 2 kg beef ribs, 3 tbsp honey, 3 tbsp mustard, 2 tbsp vegetable oil, 0.5 tsp ground coriander, 0.5 tsp thyme, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Clean the ribs of membranes, cut into large segments, and place in a bowl. Mix salt, spices, oil, mustard, and honey. Rub the ribs on all sides with the resulting mixture and refrigerate for 8 hours. Place on the grill rack and grill over hot coals for 10-12 minutes on each side.
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13. Beef Ribs with Garlic and Soy Sauce on the Grill
Source: trip-for-the-soul.ruUse coarse or medium-ground salt.
You will need: 2 kg beef ribs, 30 g garlic, 3 tbsp soy sauce, 1 tbsp vegetable oil, 1 tsp smoked paprika, 0.5 tsp curry, 0.5 tsp ground coriander, 0.5 tsp ground red pepper, 2 tsp salt.
Preparation: Mix spices, salt, soy sauce, oil, and pressed garlic. Brush the prepared beef ribs with this mixture, cover them with plastic wrap, and refrigerate for 8-10 hours. Grill the ribs for 20-25 minutes, frequently basting with the remaining marinade.
14. Beef Ribs with Onion and Lemon on the Grill
Source: mykaleidoscope.ruA more exotic version can also be prepared with lime.
You will need: 2 kg beef ribs, 1/2 lemon, 4 medium onions, 1/2 bunch parsley, 3 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp thyme, 25 g coarse salt.
Preparation: Clean the ribs of membranes, rub with a mixture of salt and spices, cover with plastic wrap, and set aside for half an hour. Add oil, whole parsley sprigs, sliced onion, and lemon. Mix, cover, and refrigerate for 24 hours. Place the beef ribs on a greased grill rack and grill until done.
15. Classic Beef Lyulya-Kebab on the Grill
Source: amenu.ruIf the meat is dry, you can add more fat.
You will need: 1.5 kg beef, 200 g fatback, 4 onions, juice of half a lemon, 1 tsp ground black pepper, 1 tsp salt.
Preparation: Pass the beef, fatback, and peeled onions through a meat grinder several times. Add pepper, salt, lemon juice, and mix thoroughly. Beat the minced meat by taking a small amount in your hand and forcefully throwing it into the bowl. Wrap in a double layer of cloth and refrigerate for 2 hours. Form the lyulya on skewers, pressing firmly with wet hands. Grill for 10-12 minutes over high heat.
16. Spicy Beef Lyulya-Kebab on the Grill
Source: 2gis.ruTraditional sauces for lyulya are adjika and ketchup.
You will need: 2 kg beef chuck, 150 g fatback, 1/2 hot pepper pod, 50 g garlic, 2 tbsp vodka, 1 tsp khmeli-suneli, 2 tsp salt.
Preparation: Pass the beef, fatback, prepared garlic, and hot pepper through a meat grinder. Add khmeli-suneli, salt, and vodka. Mix and thoroughly beat the minced meat, wrap it in gauze, and place in the refrigerator for 2 hours. Form the lyulya on skewers and grill over hot coals until golden brown.
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17. Uzbek Lyulya-Kebab on the Grill
Source: pinterest.comIf you don't have skewers, you can also cook lyulya on a greased grill rack.
You will need: 1 kg beef, 100 g lamb fat, 300 g onions, 0.5 tsp ground coriander, 0.5 tsp ground red pepper, 1 tsp salt.
Preparation: Pass the beef, lamb fat, and peeled onions through a meat grinder. Add spices, salt, and mix thoroughly. Beat the minced meat, wrap it in a cloth napkin, and refrigerate for 2-3 hours. Form the lyulya on skewers and grill until done.
18. Georgian Beef Lyulya-Kebab
Source: postila.ruServe with fresh herbs and thin lavash.
You will need: 1.5 kg beef chuck, 150 g fatback, 20 g garlic, 20 g cilantro, 3 onions, 2 tbsp dry adjika, 0.5 tsp ground cumin, 2 tsp salt.
Preparation: Pass the beef chuck, fatback, cilantro, onions, and garlic through a meat grinder several times. Add adjika, cumin, and salt. Mix and thoroughly beat. Wrap the minced meat in a cloth napkin and refrigerate for 2-3 hours. Form the lyulya into a tight roll on skewers and grill for 15 minutes, turning frequently.
19. Beef Medallions in a Spicy Marinade on the Grill
Source: mixyfotos.ruYou will need meat with a small amount of fat.
You will need: 2 kg beef, 1 tbsp Worcestershire sauce, 2 tbsp vegetable oil, 20 g ginger root, 20 g garlic, 0.5 tsp ground red pepper, 0.5 tsp cumin, 1 tbsp coarse salt.
Preparation: Cut the beef into small pieces about 2 cm thick and place in a bowl. Add salt, spices, Worcestershire sauce, oil, minced ginger, and garlic. Mix, kneading each piece with your hands, cover, and refrigerate for 8 hours. Place the medallions on a greased grill rack and grill for 10 minutes on each side.
20. Juicy Beef Patties on the Grill
Source: zdorovogotovim.ruInstead of fatback, you can also add a couple of tablespoons of lard.
You will need: 2 kg beef chuck, 20 g garlic, 300 g onions, 100 g fatback, 30 ml soy sauce, 1 tsp ground cumin, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Pass the beef, fatback, garlic, and onions through a meat grinder. Add spices, salt, soy sauce, and mix. Beat the minced meat, wrap it in a double layer of gauze, and refrigerate for 2 hours. Form the patties, place them on a greased grill rack, and grill until golden brown on both sides.