Source: Pixel-Shot, AdobeStockOne of the simplest and most versatile ways to cook beef is in a skillet. The key is not to overcook the meat, as it can become tough. But to prevent this, all you need to do is follow proven recipes!
1. Skillet Beef with Onions
Source: superpriprava.comA basic stewed beef recipe for all occasions.
You will need: 300g beef, 1 onion, 0.5 tsp salt and sugar each, spices, 100ml water.
Preparation: Cut the beef into pieces, place in heated oil, and sprinkle with sugar, salt, and spices. Fry over high heat for 10 minutes, stirring. Add the chopped onion, fry for another 5 minutes, and pour in hot water. Simmer covered for half an hour over minimum heat.
2. Skillet Beef with Garlic and Chili
Source: pibig.infoSpicy fried meat for lunch or dinner. We recommend serving with a side dish.
You will need: 1 kg beef, 3 cloves garlic, 1 chili pepper, 2 red onions, spices.
Preparation: Cut the beef into strips and fry in oil for 8-10 minutes until browned. Add minced onion, garlic, and chili, season, and continue frying, stirring, until cooked through.
3. Skillet Beef with Gravy
Source: braunchinese.ruThis turns out something like goulash – a wonderful main course for the whole family.
You will need: 500g beef, 1 onion, 1 carrot, 350ml water or broth, spices.
Preparation: Cut the beef into medium pieces and fry for 10 minutes, stirring. Add finely chopped onion and coarsely chopped carrot, and fry for another 7 minutes. Pour in water and spices, and simmer all together for 1.5-2 hours over minimum heat, covered.
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4. Skillet Beef Steak
Source: zdorovogotovim.ruCooking time depends on your preferred doneness.
You will need: 1 beef steak, 2 pinches of salt and ground black pepper each, 1 tsp olive oil.
Preparation: Salt and pepper the beef steak. Grease the skillet with oil and heat it. Sear the steak for 1-2 minutes per side over high heat, then finish cooking over lower heat.
5. Skillet Beef in Soy Sauce
Source: AdobeStockThis beef pairs especially well with Asian noodles.
You will need: 300g beef, 2 cloves garlic, 1 onion, 50ml soy sauce, 50ml water, 1 chili pepper, spices.
Preparation: Cut the beef and mix it with soy sauce, spices, minced garlic, and chili. Marinate for 1-2 hours. Slice the onion into wedges, fry until translucent, and add the beef. Fry for 10-15 minutes, stirring. Pour in water and simmer the beef until tender, covered, over low heat.
6. Skillet Beef in Tomato Sauce
Source: 100foto.clubA light and delicious sauce based on tomato paste and curry.
You will need: 500g beef, 50ml water, 2 cloves garlic, 3 tbsp tomato paste, 1 tbsp curry, spices.
Preparation: Cut and fry the beef over high heat until golden, stirring. Add minced garlic, curry, and tomato paste. Mix, pour in water, season to taste, and simmer all together for half an hour, covered, over low heat.
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7. Skillet Beef with Sour Cream
Source: glamours.nameWe recommend sprinkling the finished beef with chopped herbs when serving.
You will need: 300g beef, 1 onion, 3 tbsp sour cream, 2 tbsp flour, spices, 2 bay leaves.
Preparation: Cut the beef, fry until golden, add thinly sliced onion, and fry for another 5 minutes. Season, add all spices and sour cream, and mix. Dissolve flour in a glass of warm water, pour it in, and simmer the beef for 1 hour, covered, over minimum heat.
8. Skillet Beef with Potatoes
Source: fgosdo.ruThe only thing better than simple fried potatoes is fried potatoes with meat.
You will need: 700g beef, 400g potatoes, 2 onions, 1 tbsp vegetable oil, 60g butter, spices, herbs.
Preparation: Cut the beef into pieces and fry for 10 minutes in a mixture of oils, stirring. Add the potatoes cut into sticks, leave covered for 3 minutes, then stir. Cook for another 15 minutes covered, stirring occasionally. Add minced onion, fry all together for another 5 minutes, and finally – add spices and herbs.
9. Skillet Beef with Mushrooms
Source: dzen.ruThe finished dish can traditionally be sprinkled with herbs or grated cheese.
You will need: 600g beef, 350g mushrooms, 5 tbsp mayonnaise or sour cream, 2 onions, spices, 2-3 cups water.
Preparation: Finely chop and fry the beef, stirring, until browned. Add chopped onion and fry for another 3 minutes. Add chopped mushrooms and after a couple of minutes – mayonnaise, water, and spices. Simmer all together for 1.5 hours, covered, over minimum heat.
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10. Skillet Beef with Vegetables
Source: AdobeStockDepending on the season, you can add other vegetables of your choice.
You will need: 400g beef, 1 onion, 1 bell pepper, 2 tomatoes, 1 carrot, spices, 50ml water.
Preparation: Cut the beef, season, and fry for 10 minutes until browned. Add onion and fry for another couple of minutes, stirring. Then add grated carrot, and after 5 minutes – chopped pepper. Pour in water, simmer for 7 minutes, add tomatoes, simmer for another 5 minutes, and remove the dish from heat.
11. Skillet Beef in Red Wine
Source: glamours.nameThis beef will elegantly adorn a festive table for a special occasion.
You will need: 600g beef, 100ml dry red wine, 200ml water, 1 tbsp flour, 1 tbsp tomato paste, 1 tsp paprika, spices, 2 cloves garlic, herbs.
Preparation: Cut the beef into pieces, fry until browned on all sides, salt, and mix with flour. Add paprika and spices to taste, pour in wine and hot water. Simmer all for 1 hour, covered, over low heat. Add minced garlic, herbs, and tomato paste, and simmer for another 2-3 minutes.
12. Skillet Beef in Beer
Source: postila.ruChoose the type of beer according to your taste.
You will need: 500g beef, 1 red onion, 1 tsp flour, 1 cup beer, 1 cup water, spices.
Preparation: Cut the beef, fry until browned, and set aside. In the same skillet, fry the onion sliced into wedges, add flour, and mix. Return the beef to the onion, season, pour in beer and water. Bring everything to a boil and simmer for about 45 minutes over low heat, covered.
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13. Skillet Beef Stroganoff
Source: mirtesen.ruThis compilation wouldn't be complete without this classic recipe.
You will need: 500g beef, 1 onion, 1 clove garlic, 100g 20% sour cream, 3 tbsp tomato sauce, 100ml water, 1 tbsp flour, 15g butter, spices.
Preparation: Cut the beef into strips, mix it with flour, and fry in batches until browned in a single layer. Set aside and in the same skillet, fry minced onion and garlic. Add butter, return the meat, and add sour cream, ketchup, and water. Season to taste and simmer all covered for 30-60 minutes until the meat is tender.
14. Skillet Asian Beef
Source: AdobeStockAn interesting dish for lovers of Chinese and Korean cuisine.
You will need: 1 kg beef, 2 eggs, 4 bell peppers, 1 carrot, 1 onion, 5 cloves garlic, 50g ginger, 5 tbsp soy sauce, 1 tbsp cornstarch, 100g green beans, 2 tbsp oyster sauce, spices, sesame seeds.
Preparation: Cut the beef into thin strips and mix with raw eggs, soy sauce, spices, and a tablespoon of cornstarch. Marinate for 1 hour. Cut all vegetables into strips, mince garlic and ginger. Quickly sear the beef in vegetable oil over high heat and set aside.
In the same skillet, immediately fry all vegetables with green beans, after a couple of minutes add the beef, oyster sauce, and a little more soy sauce. Add garlic, ginger, and spices, fry for another couple of minutes, remove from heat, and sprinkle with sesame seeds.
15. Skillet Beef in Creamy Tomato Sauce
Source: yalove.ruWe recommend using fattier cream for more tender meat.
You will need: 500g beef, spices, 70ml cream, 50ml sour cream and tomato sauce each, 40ml water, 1 tsp cornstarch.
Preparation: Cut the beef into pieces, season, and fry until browned. Dissolve cornstarch in water, mix it with sour cream, cream, and tomato sauce until smooth. Pour everything over the beef and simmer for 40 minutes, covered, over low heat.