Source: Leckerstudio, AdobeStockThe long-awaited picnic season has arrived, making campfire dishes more relevant than ever. To avoid preparing meat and a side dish separately, you can cook everything at once with potatoes in a single cauldron. We're sharing 10 excellent recipes – they'll be delicious, yet quick and easy!
1. Potatoes with Meat and Vegetables in a Cauldron over a Campfire
Source: 1000.menuA versatile recipe using the most readily available ingredients.
You will need: 800 g potatoes, 800 g meat, 1 onion, 1 carrot, 1 bell pepper, 200 g cherry tomatoes, 3 cloves garlic, 1/2 cup vegetable oil, spices.
Preparation: Cut all ingredients into fairly large pieces. Heat the oil in a cauldron and add the onion, carrot, bell pepper, and garlic. Sauté the vegetables lightly, stirring, then set them aside.
In the same cauldron, lightly fry the cherry tomatoes and also set them aside. Add the potatoes and cook them until golden over high heat. Transfer the potatoes to the rest of the vegetables, and in the cauldron – fry the meat. It's best to do this in batches.
Once all the meat is browned, pour in a little water and simmer for about 45-60 minutes with the lid on until cooked through. Add more water if necessary. Then add the potatoes, vegetables, and spices to taste. Cook everything together for another 10 minutes, stirring.
2. Potatoes with Meat and Onions in a Cauldron over a Campfire
Source: ctc.ruA minimalist recipe, perfect for ribs.
You will need: 1 kg potatoes, 1 kg bone-in meat, 3 onions, 250 ml water, 100 ml vegetable oil, garlic, spices, herbs.
Preparation: Cut the meat and potatoes into large pieces. Heat the cauldron with oil and brown the meat lightly. Add the potatoes and cook for another 10-15 minutes.
Season to taste, add the sliced onions, and pour in the water. Simmer everything together for half an hour with the lid on, then add minced garlic and herbs, and cook until the dish is done.
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3. Potatoes with Meat and Mushrooms in a Cauldron over a Campfire
Source: cookpad.comBefore serving, we recommend sprinkling the hot stew with chopped herbs.
You will need: 8 potatoes, 700 g pork, 2 onions, 300 g mushrooms, 250-300 ml water, 80 ml vegetable oil, spices.
Preparation: Heat the cauldron with oil and lightly brown the coarsely chopped pork. Add the onions and cook for another 7-10 minutes, stirring. Add the coarsely chopped mushrooms, and after a few minutes – the potatoes and spices. Pour in the water, stir, and simmer everything together with the lid on until the potatoes are cooked through.
4. Potatoes with Chicken in a Cauldron over a Campfire
Source: mirtesen.ruYou can use any chicken parts.
You will need: 1 kg potatoes, 1 kg chicken, 300 g onions, 80 ml vegetable oil, 150 ml water, spices.
Preparation: Heat the oil in a cauldron. Cut the chicken into large pieces and brown it in the hot cauldron. Add the coarsely chopped onions, and after a few minutes – the potatoes. Season the dish, carefully pour in a little water, and simmer the potatoes with chicken for 45-60 minutes with the lid on. You only need to maintain the fire for the first 20 minutes, then embers will be enough.
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5. Potatoes with Canned Meat in a Cauldron over a Campfire
Source: drive2.ruThe ideal camping recipe – simple and hearty.
You will need: 1.5 kg potatoes, 2 cans of stewed meat, 2 onions, 4 carrots, vegetable oil, spices.
Preparation: Heat the cauldron with oil. Add the coarsely chopped potatoes and carrots, lightly fry, add a little water, and cook the vegetables for 20 minutes. Add the stewed meat, whole onions, and spices. Simmer until the potatoes are cooked through. At the end of cooking – remove the onions from the cauldron.
6. Potatoes with Meat and Tomato in a Cauldron over a Campfire
Source: dzen.ruFor a richer tomato flavor, we'll add both tomatoes and tomato paste.
You will need: 800 g potatoes, 1 kg meat, 6 tomatoes, 3 onions, 2 carrots, 4 bell peppers, 4 tbsp tomato paste, 1 bunch green onions, vegetable oil, spices.
Preparation: Cut the meat and all vegetables into fairly large pieces. Heat a little oil in a cauldron, brown the meat in it, add 1 cup of water, and simmer the meat with the lid on until tender.
Add all the vegetables, tomato paste, spices, and a little more water so that it almost covers the vegetables. Bring to a boil and simmer everything for about 20-30 minutes. At the very end – sprinkle the dish with chopped green onions.
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7. Potatoes with Lamb in a Cauldron over a Campfire
Source: postila.ruRemember that the younger the lamb, the faster it cooks.
You will need: 1.2 kg potatoes, 1 kg lamb, 3 onions, 2 carrots, 3 bell peppers, 1 head garlic, 80 ml vegetable oil, paprika, coriander, cumin, salt, spices.
Preparation: Coarsely chop the lamb and all vegetables. Heat the cauldron with oil and brown the lamb. Add the onions, carrots, bell peppers, and garlic cloves. Fry for another 3-5 minutes, stirring. Add the potatoes, cook for 2-3 minutes, then season the dish and pour in about 1 cup of water. Bring to a boil and simmer the stew with the lid on for about 60-90 minutes.
8. Potatoes with Beef and Pickled Cucumbers in a Cauldron over a Campfire
Source: lobsterhouse.ruThis recipe can definitely become one of your favorites!
You will need: 6 potatoes, 600 g beef, 4 onions, 4 pickled cucumbers, 200 g tomato paste, 300 ml beef broth, 6 cloves garlic, 100 ml vegetable oil, 4 bay leaves, 8 allspice berries, salt, spices.
Preparation: Cut the beef into arbitrary pieces, brown it in oil, and set aside. Separately, sauté the thinly sliced onions until translucent, add the thinly sliced pickled cucumbers, and after a few minutes – tomato paste, allspice, and spices.
Pour in the broth, bring to a boil, return the meat to the gravy, and simmer for 20 minutes with the lid on. Then add the potatoes, garlic, and bay leaf, and continue to simmer until the potatoes are cooked through.
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9. Potatoes with Meat and Bacon in a Cauldron over a Campfire
Source: za-edoy.ruIf desired, add a little hot pepper to the vegetables.
You will need: 800 g potatoes, 1.2 kg ribs, 400 g bacon, 300 g bell pepper, 300 g tomatoes, 400 g onions, 300 g carrots, 2 heads garlic, 4 tbsp paprika, 2 bunches herbs, vegetable oil, salt, spices.
Preparation: Finely chop the bacon, mince the onion, and grate the carrot. Heat a little oil in a cauldron, brown the bacon in it, and add the onion. When the onion turns golden – add the carrot, and after another 2 minutes, sprinkle in the paprika and stir.
Then add the coarsely chopped ribs and garlic. Pour in water to cover the meat, bring everything to a boil, and simmer for 1.5 hours with the lid on. Half an hour before it's done – add the potatoes, tomatoes, bell pepper, salt, and spices.
10. Potatoes with Meat and Eggplant in a Cauldron over a Campfire
Source: 1000.menuAn interesting dish in the best traditions of Armenian cuisine.
You will need: 1.2 kg potatoes, 1.5 kg pork, 400 g eggplants, 400 g onions, 400 g carrots, 400 g tomatoes, 300 g bell pepper, 0.5-1 L beer, vegetable oil, spices, herbs.
Preparation: Coarsely chop all ingredients. Layer them in the cauldron: pork, onions, carrots, potatoes, eggplants, tomatoes, bell pepper, and herbs. Season the layers with salt and spices periodically. Pour in beer until it almost covers the dish. Bring to a boil and simmer the stew in a covered cauldron for about 1.5 hours until cooked through. Add more beer or water as needed.