Source: Ricka_kinamoto, AdobeStockDelicious and tender homemade meatballs are always served with gravy. You can use it in different ways – either serve it with the finished dish or simmer the meatballs directly in it. Both options are good, so choose according to the situation. We're sharing 10 of the best recipes!
1. Tomato-Sour Cream Gravy for Meatballs
Source: postila.ruA classic gravy with a slight tang – very appetizing and delicious.
You will need: 1.5 cups water, 1 tbsp tomato paste, 1 tbsp sour cream, 1 tbsp flour, 2 bay leaves, spices.
Preparation: Mix one cup of water and tomato paste, add bay leaves, bring to a boil and simmer for 10 minutes. Mix sour cream, flour, and the remaining water. Pour into the pot and simmer the gravy for another 10 minutes. Season to taste.
2. Broth-Based Gravy for Meatballs
Source: pinterest.comA familiar taste, almost identical to the gravy served in Soviet canteens.
You will need: 1 onion, 1 carrot, 1 tbsp tomato paste, 200 ml broth, 2 tbsp sour cream, 1 tbsp flour, spices.
Preparation: Chop the onion, grate the carrot, and sauté for 7-10 minutes until soft. Add broth, tomato paste, sour cream, and spices. Simmer the gravy for 15-20 minutes over low heat, add flour, and simmer for another 2-3 minutes.
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3. Onion Gravy for Meatballs
Source: koolinar.ruIt turns out so tender and aromatic that even those who don't particularly like onions will enjoy it.
You will need: 300 g onions, 50 g butter, 100 g sour cream, 1 tbsp flour, 1 tsp paprika, spices.
Preparation: Chop and sauté the onions in butter until golden. Add flour and spices, mix well. Pour in 1 cup of water, bring to a boil, and add sour cream. Simmer the gravy for another 2-3 minutes.
4. Onion and Carrot Gravy for Meatballs
Source: attuale.ruIf desired, add a little chopped fresh herbs at the end of cooking.
You will need: 1 onion, 1 carrot, 2 cloves garlic, 250 g sour cream, 2 tbsp tomato paste, 3 tbsp ketchup.
Preparation: Chop the onion and carrot, sauté until golden. Mix tomato paste, sour cream, ketchup, and spices. Add everything to the vegetables and simmer together for a few minutes. Add garlic and simmer the gravy for another couple of minutes.
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5. Mushroom Gravy for Meatballs
Source: povar.ruIf you want to make the gravy thinner, add another cup of water.
You will need: 400 g mushrooms, 1 onion, 1 tsp flour, 4 tbsp sour cream, spices.
Preparation: Chop and sauté the onion until golden, add sliced mushrooms and fry for 7-10 minutes until the moisture evaporates. Dissolve flour in 150 ml of water, pour into the mushrooms and season. Bring the gravy to a boil, simmer for 3-4 minutes, and add sour cream. Simmer everything together for a few more minutes.
6. Creamy Gravy for Meatballs
Source: montisbar.ruIncredibly tender, it's especially good for a children's menu.
You will need: 1/2 cup cream, 1 tbsp butter, 1 tbsp flour, 1/2 cup water, spices.
Preparation: Sauté the flour in butter until golden, stirring constantly. Add cream, water, and spices. Mix thoroughly to avoid lumps, and cook the gravy for 2-3 minutes until thickened.
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7. Vegetable Gravy for Meatballs
Source: zdorovogotovim.ruA very good and versatile vegetable gravy for all occasions.
You will need: 1 red onion, 3 cloves garlic, 1 carrot, 1 tomato, 1 bell pepper, 1 celery stalk, 1 tsp turmeric, spices, 1 tbsp flour, 500 ml water.
Preparation: Finely chop all vegetables. Lightly sauté the onion, add carrot with bell pepper and celery, and fry for another couple of minutes. Add tomatoes, garlic, and spices, and simmer for another 2 minutes. Dissolve flour in water, pour into the vegetables, mix, and simmer the gravy until thickened.
8. Tomato Juice Gravy for Meatballs
Source: recepty-s-photo.ruThis gravy with a light tomato flavor pairs perfectly with various meat dishes.
You will need: 1 onion, 3 tbsp sour cream, 200 ml tomato juice, spices.
Preparation: Finely chop and sauté the onion until golden. Add sour cream and simmer until thickened. Add tomato juice and spices, and simmer the gravy for another 3-4 minutes.
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9. Sour Cream Gravy for Meatballs
Source: zdorovogotovim.ruFor this recipe, it's best to use the fattiest sour cream possible.
You will need: 1 cup sour cream, 1 cup broth, 70 g butter, 2 tbsp flour, 2 cloves garlic, spices.
Preparation: Lightly sauté the flour in butter, add sour cream and mix. Heat gently, add broth and spices. Simmer the gravy for a few more minutes, add minced garlic and simmer for another 1 minute.
10. Tomato and Basil Gravy for Meatballs
Source: ohotamyasa.ruYou can also add a little grated mozzarella or Parmesan cheese to it.
You will need: 2 onions, 2 carrots, 1 kg tomatoes, 1 bunch basil, spices.
Preparation: Peel and chop the tomatoes using a blender or meat grinder. Finely chop the onions, grate the carrots, and sauté for 7-10 minutes. Pour in the tomatoes, add chopped basil and spices, bring to a boil, and simmer the gravy for another 10 minutes over low heat.