Source: Olga Miltsova, AdobeStockThere's a very easy way to make your favorite homemade meatballs more diverse – simply prepare them with an original sauce to taste. And each time, these can be different sauces, and for this, we've already prepared a large collection of recipes!
1. Tomato Sauce for Meatballs
Source: pinterest.comA basic thick sauce made from tomato paste – quick and easy.
You'll need: 1.5-2 cups water, 2 tbsp tomato paste, 2 tbsp flour, spices, sugar.
Preparation: Dissolve the flour in water until smooth. Add the remaining ingredients, mix everything together, bring to a boil, and simmer the sauce for a few minutes.
2. Sour Cream Sauce for Meatballs
Source: cookpad.comA unique variation on Béchamel sauce, but with a tangy twist.
You'll need: 1/2 cup sour cream, 1 cup broth, 1 tbsp flour, 1 tbsp butter, spices.
Preparation: Sauté the flour in butter, stirring constantly. Continue stirring while pouring in the broth. Add the sour cream, season the sauce, bring to a boil, and simmer over low heat until thickened.
3. Canned Tomato Sauce with Wine
Source: livejournal.comThis recipe requires a can of tomatoes in their own juice.
You'll need: 800 g tomatoes in their own juice, 1 onion, 2 celery stalks, 2-3 cloves garlic, 1.5 tbsp tomato paste, 50 ml dry red wine, 1 bunch basil, spices.
Preparation: Chop the onion, celery, and garlic, and sauté them lightly until soft. Add the tomato paste, crushed tomatoes with their juice, spices, and dry wine. Simmer the sauce for about 1 hour over low heat, and 10 minutes before the end of cooking – add chopped basil.
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4. Tomato-Sour Cream Sauce for Meatballs
Source: dzen.ruAnother classic recipe, well-known to most of us since childhood.
You'll need: 2-3 cups water or broth, 2 tbsp each of tomato paste and sour cream, 1 onion, 2 tbsp flour, spices, sugar.
Preparation: Chop and sauté the onion until golden, sprinkle in the flour and mix. Combine water, sour cream, and tomato paste, pour into the pan, and simmer until desired thickness. Finally – season the sauce to taste.
5. Vegetable Sauce with Sour Cream
Source: mykaleidoscope.ruAn excellent vegetable gravy that will complement meatballs made from any ground meat.
You'll need: 1.5 cups sour cream, 1 tbsp flour, 1 tbsp tomato paste, 1 carrot, 1 onion, 1 bell pepper, spices, 1 cup water or broth.
Preparation: Chop all vegetables, sauté them until soft, add tomato paste with flour and mix. Combine sour cream with water or broth, pour it into the vegetables and mix. Bring the sauce to a boil, season, and simmer until thickened.
6. Nut Sauce for Meatballs
Source: 2gis.ruAn original gravy for when you want something new.
You'll need: 300 ml milk, 1-2 handfuls of nuts, 30 g butter, 30 g flour, 5 sprigs of herbs, spices.
Preparation: Grind the nuts into crumbs using a blender. Sauté the flour in butter, slowly pour in the milk and mix until smooth. Add the nuts and spices, mix again, and cook the sauce for about 10 minutes over low heat. Finally – add chopped herbs.
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7. Tomato Juice Sauce for Meatballs
Source: pinterest.comHomemade tomato juice without preservatives and additives is best.
You'll need: 2 onions, 1 tbsp flour, 2 cloves garlic, 200 ml each of tomato juice and sour cream, sugar, spices.
Preparation: Chop the onion and garlic, sauté them until golden, and add the flour. Mix, add sour cream, and after another 1-2 minutes, pour in the tomato juice. Season and simmer the sauce over low heat until thickened.
8. Milk Sauce for Meatballs
Source: fb.ruThis sauce is especially good for chicken or turkey meatballs.
You'll need: 1 cup milk, 2 tbsp flour, 1 tbsp each of butter and vegetable oil, spices.
Preparation: Sauté the flour in a mixture of oils. Pour in the milk, stirring constantly to prevent lumps. Season the sauce and simmer until thickened.
9. Meatball Sauce with Mustard and Orange Juice
Source: hebbarskitchen.comAn unusual tangy-spicy flavor that will leave no one indifferent.
You'll need: 1/2 cup ketchup, 1 orange, 2 tbsp each of sugar, Dijon mustard, apple cider vinegar, soy sauce, and cornstarch, spices.
Preparation: Squeeze the juice from the orange and, if desired, zest a little. Mix all ingredients until smooth and simmer the sauce in a pan for 3-5 minutes.
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10. Sour Cream Sauce with Honey
Source: fb.ruWill exceed all family or guest expectations!
You'll need: 100 ml sour cream, 1 leek, 1 tbsp each of flour, soy sauce, lemon juice, and honey, 50 g butter, spices.
Preparation: Chop and sauté the leek until golden in butter. Sprinkle in the flour, mix, and add all other ingredients. Simmer the sauce for 5-7 minutes.
11. Quick Ketchup and Mayonnaise Sauce
Source: zdorovogotovim.ruThis sauce is prepared in literally 1 minute from readily available ingredients.
You'll need: 250 g sour cream, 4 tbsp ketchup, 4 tbsp mayonnaise, spices, herbs.
Preparation: Chop the herbs and mix all ingredients together. If necessary, thin the resulting sauce with water or broth.
12. Cream Sauce with Onion and Carrot
Source: bye-bye-calories.ruAny fat content cream will work, according to your preference.
You'll need: 1 onion, 1 carrot, 1 cup cream, 1 tbsp flour.
Preparation: Chop the onion, grate the carrot, and sauté until soft. Add the flour and mix. Pour in the cream, stirring, and simmer the sauce over low heat until thickened.
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13. Mushroom Sauce for Meatballs
Source: zdorovogotovim.ruAnother winning option to make meatballs the star of your family dinner.
You'll need: 1 onion, 200 g mushrooms, 1.5 cups heavy cream, 1 tbsp flour, spices.
Preparation: Chop the onion and mushrooms, sauté them until cooked, add the flour and mix. Pour in the cream, mix again, season the sauce, and simmer over low heat until thickened.
14. Creamy Cheese Sauce for Meatballs
Source: myfoodstory.comThis sauce is especially good for baking meatballs in the oven.
You'll need: 15 g butter, 15 g flour, 400 ml cream, 100 g hard cheese, spices.
Preparation: Sauté the flour in butter, pour in the cream and mix until smooth. Add spices and grated cheese, and simmer the sauce until the cheese is melted.
15. Meatball Sauce with Vegetables and Rosemary
Source: postila.ruQuite easy to prepare and at the same time – very aromatic!
You'll need: 1 onion, 1 carrot, 2 tomatoes, 2 sprigs rosemary, 1 cup water, 2 tbsp each of tomato paste and sour cream, 2 bay leaves, spices.
Preparation: Grate the carrot, chop the onion, and sauté until golden. Peel and finely chop the tomatoes, add them to the sautéed vegetables along with the garlic and tomato paste. Fry for another 2-3 minutes, add all spices, rosemary leaves, and sour cream. Pour in the water, mix, and simmer the sauce for 7-10 minutes over low heat.