Source: Zhinna, AdobeStockMost of us love cutlets, and it's no surprise that such a popular dish can sometimes get a bit boring. So today, we suggest spicing things up in the simplest way possible – by preparing a gravy to go with your cutlets. We're sharing 12 of the best recipes!
1. Tomato and Sour Cream Gravy for Cutlets
Source: ok.ruThat familiar recipe that never disappoints.
You will need: 50g butter, 2 tbsp flour, 2 tbsp sour cream, 2 tbsp tomato paste, 200ml water or broth, spices.
Preparation: Sauté the flour in butter. Mix water, tomato paste, sour cream, and spices to taste. Pour into the flour, stirring constantly, and simmer the gravy until thickened.
2. Tomato Gravy with Onions for Cutlets
Source: attuale.ruChoose spices to your liking – almost any will work here.
You will need: 40g onion, 2 tbsp tomato paste, 3 cloves garlic, 1 tbsp flour, 1 cup water, 1 bay leaf, spices, sugar.
Preparation: Chop the onion and garlic, and sauté until golden. Add flour and tomato paste, and mix. Pour in water, add all spices and sugar, bring to a boil, and simmer the gravy until thickened over low heat, covered.
3. Vegetable Gravy for Cutlets
Source: karamelcafe.ruThe amount of water depends on how thick you want the gravy.
You will need: 1 onion, 1 carrot, 1 celery stalk, 1 bell pepper, 1 tbsp flour, 1.5 tbsp tomato paste, 1.5 tbsp sour cream, spices, water.
Preparation: Finely chop all vegetables and sauté until soft. Add flour with tomato paste and mix. Fry for another 1-2 minutes, pour in water, season, and simmer for 7-10 minutes, covered. Add sour cream and remove the gravy from heat after a few more minutes.
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4. Gravy with Carrots and Onions for Cutlets
Source: attuale.ruInstead of oil, you can also use the fat from frying the cutlets.
You will need: 200g onion, 200g carrots, 1 tbsp flour, 2 tbsp tomato paste, 300ml water, 2 cloves garlic, 1 tsp Italian herbs, spices, vegetable oil.
Preparation: Chop the onion, grate the carrots, and sauté them for 5-7 minutes in oil. Add flour and fry for another 1 minute. Add tomato paste, minced garlic, water, and spices to taste. Simmer the gravy, covered, until thickened.
5. Cheese Gravy for Cutlets
Source: bondik-kids.ruWe recommend pouring this gravy over cooked cutlets and baking them for 10-15 minutes.
You will need: 100g any cheese, 0.5-1 cup milk, 3 cloves garlic, 4 sprigs of herbs, spices.
Preparation: Mix milk with grated cheese. Add chopped herbs, garlic pressed through a press, and season the gravy to taste.
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6. Custard Gravy with Egg Yolks for Cutlets
Source: povar24.infoThis gravy is especially good for fish cutlets.
You will need: 3 egg yolks, 30g butter, 150ml water or broth, spices, herbs, lemon juice.
Preparation: Whisk the yolks with water and spices, place over a double boiler or minimal heat, and continue stirring constantly, bringing to a boil. Add melted butter, mix, and remove the gravy from heat. Add spices, lemon juice, and herbs to taste.
7. Onion Gravy with Paprika for Cutlets
Source: kvashenaya-kapusta.ruUse regular onions, but you can also try different varieties.
You will need: 300g onion, 50g butter, 1 tbsp flour, 1 tsp paprika, 100g sour cream, spices.
Preparation: Chop the onion, sauté it for 7-10 minutes in butter, and add flour. Season, pour in a glass of water, bring to a boil, and add sour cream. Simmer the gravy for another 2-3 minutes.
8. Gravy with Tomatoes for Cutlets
Source: pinterest.comA simple yet original gravy – definitely give it a try.
You will need: 4 onions, 4 tomatoes, 100g mayonnaise or sour cream, spices.
Preparation: Chop and sauté the onion until golden, add peeled and finely chopped or grated tomatoes. Season and simmer for 15-20 minutes over low heat. Add mayonnaise or sour cream and simmer the gravy for another 1 minute.
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9. Broth Gravy for Cutlets
Source: za-edoy.ruWith vegetable, mushroom, or meat broth – it will always be different.
You will need: 1 cup broth, 1 cup sour cream, 30g flour, 30g butter, spices.
Preparation: Sauté the flour in butter and gradually pour in the broth, stirring constantly. Cook for a few minutes, add sour cream and spices, and simmer the gravy for another 10 minutes over low heat.
10. Gravy with Tomato Juice for Cutlets
Source: sekrety-kulinarii.ruInstead of tomato juice, you can dilute tomato paste in water or use tomato sauce.
You will need: 200ml tomato juice, 1 tbsp tomato paste, 1 carrot, 1 onion, 1 tbsp flour, spices.
Preparation: Chop the onion, grate the carrot, and sauté until soft. Add flour and tomato paste, mix, and fry for another 1 minute. Add tomato juice and spices, bring the gravy to a boil, and simmer for a couple of minutes.
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11. Creamy Gravy for Cutlets
Source: cookpad.comYou can add chopped fresh herbs or dried herbs to the finished gravy.
You will need: 30g butter, 30g flour, 200ml heavy cream, 250ml broth, spices.
Preparation: Sauté the flour in butter and gradually pour in the broth, stirring. Pour in the cream, season, bring to a boil, and simmer the gravy for a few minutes until thickened.
12. Mushroom Gravy for Cutlets
Source: postila.ruRegular button mushrooms will be perfectly sufficient here.
You will need: 200g mushrooms, 1 carrot, 2 onions, 3 cloves garlic, 1 hot pepper, 3 tbsp flour, 1 cup water or broth, 1 bunch of herbs, spices.
Preparation: Chop all vegetables and mushrooms. Sauté the onion and garlic until soft, add the carrot, and after 4-5 minutes, add the mushrooms and hot pepper. Fry everything until cooked, stirring.
Separately, sauté the flour in a dry pan, add it to the vegetables, and mix. Pour in water, bring to a boil, and simmer the gravy for 15 minutes over low heat. At the end of cooking, add spices and herbs.