Source: New Africa, AdobeStockBoiled rice is quite bland on its own, so it's best prepared and served with something. You can pair it simply with meat, fish, or poultry, or with an aromatic hot gravy. We're sharing 12 fantastic gravy recipes!
1. Meatless Gravy for Rice
Source: ok.ruA familiar classic – tomato and sour cream gravy.
You will need: 30g onion, 20g butter, 0.5 tbsp flour, 30g tomato paste, 50g sour cream, 2 cups water, 1 tsp paprika, spices.
Preparation: Melt the butter and sauté the chopped onion until golden. Add paprika, flour, and spices, then mix. Pour in warm water and bring to a boil, stirring constantly. Add tomato paste and then sour cream. Simmer the gravy until it thickens.
2. Beef Gravy for Rice
Source: mykaleidoscope.ruA hearty meat gravy that is also very aromatic.
You will need: 300g beef, 1 carrot, 1 onion, 1 tbsp flour, 1 tbsp tomato paste, 200ml water, spices.
Preparation: Finely chop and fry the beef until almost done. Set it aside, and in the same pan, sauté the chopped onion and grated carrot until soft. Add tomato paste, mix, and return the meat to the pan. Add flour and spices, mix again, and simmer for 4-5 minutes with the lid on. Pour in hot water and stew the gravy until the meat is tender.
3. Pork and Soy Sauce Gravy for Rice
Source: dzen.ruAn ideal option for a family lunch or dinner. If desired, add a little fresh herbs.
You will need: 500g pork, 1 onion, 1 carrot, 40g flour, 50ml soy sauce, 150ml water, spices.
Preparation: Cut the pork into strips, coat it in flour, and fry for 3-4 minutes over high heat, stirring. Add the arbitrarily chopped vegetables and fry for another 4 minutes. Pour in water and soy sauce, season the gravy, bring to a boil, and simmer over low heat with the lid on until the meat is tender. Stir occasionally.
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4. Vegetable and Chocolate Gravy for Rice
Source: zdorovogotovim.ruAn original and vibrant gravy recipe for when simple classics get boring.
You will need: 700g beef, 3 bell peppers, 1 carrot, 1 onion, 2 cloves garlic, 150g corn, 3 tomatoes, 1 tbsp soy sauce, 40g dark chocolate, spices.
Preparation: Thinly slice and fry the beef in oil in a Dutch oven for 7-10 minutes, stirring. Add the onion half-rings, and after 5 minutes, add garlic and soy sauce. After another 2 minutes, add all the finely chopped vegetables, corn, and spices. Simmer the gravy for another 7-8 minutes, adding water if necessary. Then add the chocolate and stew the gravy for another 20 minutes with the lid on over low heat.
5. Chicken and Cinnamon Gravy for Rice
Source: pinterest.comYou can also add a little hot pepper – it would be a good addition.
You will need: 1 chicken fillet, 1 tbsp flour, 100ml tomato paste, 300ml water, 2-3 tbsp sugar, 4 cloves, 0.5 tsp cinnamon.
Preparation: Finely chop the chicken, fry it until cooked, and set aside. Dissolve tomato paste and flour in water to avoid lumps. Heat the sauce in the same pan, add sugar and spices, and bring to a boil. Add the chicken and simmer the gravy for 5-7 minutes over low heat.
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6. Pineapple Gravy for Rice
Source: zdorovogotovim.ruRice, chicken, and pineapple – a combination that's simply irresistible.
You will need: 1 chicken breast, 1 bell pepper, 100ml pineapple syrup, 4 pineapple rings, 1 onion, 1 tomato, 1 tbsp tomato paste, spices.
Preparation: Cut the chicken into small pieces and fry until golden. Dice the vegetables and pineapple. Add onion to the chicken, and after 5 minutes, add bell pepper and tomato. After a few more minutes, add tomato paste, pineapple, and syrup. Season and simmer everything together for 10 minutes over low heat.
7. Minced Meat Gravy for Rice
Source: povar.ruUse any minced meat you prefer. A mixed mince will also work.
You will need: 500g minced meat, 1 onion, 1 carrot, 2 tbsp tomato paste, 150ml water, 2 cloves garlic, spices.
Preparation: Chop the onion, grate the carrot, and sauté for 5-7 minutes. Add the minced meat and fry for another 5 minutes, stirring. Add the remaining ingredients, mix, and simmer the gravy for 15 minutes over low heat with the lid on, stirring occasionally.
8. Mushroom Gravy for Rice
Source: youtube.comThe richer the cream you use, the more delicate the finished gravy will be.
You will need: 500g mushrooms, 1 onion, 2 cloves garlic, 200ml cream, spices, fresh herbs.
Preparation: Chop and sauté the onion with garlic until translucent. Add finely chopped mushrooms and fry until the moisture evaporates. Pour in the cream and heat the gravy for 10 minutes over low heat, stirring. Add spices and fresh herbs, and heat for another couple of minutes.
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9. Pork and Tomato Gravy for Rice
Source: mirtesen.ruWe recommend using a lean cut of pork for this recipe.
You will need: 400g pork, 2 onions, 1 carrot, 2 tomatoes, 3 cloves garlic, 2 tbsp sour cream, 1.5 tsp flour, spices.
Preparation: Arbitrarily chop the pork and vegetables. Sauté the onion until golden, add the carrot, fry until soft, and then add the garlic.
Separately, fry the meat until golden and add it to the vegetables. Heat briefly, add flour with spices, and mix. Add the tomatoes, simmer for another 5 minutes, and then add the sour cream. Continue to stew the gravy for 10-15 minutes over low heat with the lid on.
10. Vegetable Gravy for Rice
Source: povar.ruYou can add any other vegetables or a frozen mix to this.
You will need: 2 carrots, 2 onions, 2 bell peppers, 2 celery stalks, 1 tbsp tomato paste, 1 tbsp sour cream, spices, 100ml water or broth.
Preparation: Finely chop all the vegetables and sauté them together until soft. Mix water, sour cream, and tomato paste. Pour the resulting sauce over the vegetables, season, and simmer the gravy for 10-12 minutes over low heat with the lid on.
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11. Chicken Curry Gravy for Rice
Source: solianka.netAdd a little turmeric to the rice itself to make it golden.
You will need: 2 chicken fillets, 1 onion, 4 cloves garlic, 100ml water, 300ml 20% cream, 2 chili peppers, 1 tsp curry, 1 tsp turmeric, spices.
Preparation: Chop the onion, sauté until translucent, and add minced garlic with all the spices. Fry for another 1 minute, stirring. Add the chicken pieces and fry for another 10 minutes. Pour in water and cream, add the slit chili pods, and cook the gravy for 10 minutes with the lid on over low heat.
12. Turkey Gravy for Rice
Source: pinterest.comA tender, delicious, and healthy gravy. Minimum calories and nothing unnecessary!
You will need: 500g turkey fillet, 1 red onion, 1 carrot, 1 bell pepper, 2-3 tomatoes, 2 cloves garlic, 3-4 tbsp tomato paste, spices.
Preparation: Cut the turkey into strips, and the vegetables into julienne. Fry the turkey over high heat until browned, add the onion and fry until translucent. Add the carrot, and after a couple of minutes, the bell pepper. After a few more minutes, add the remaining ingredients and a little water, and stew the gravy for 20 minutes with the lid on over low heat.