Source: ogonek-rest.ruMaking pea soup with smoked meats takes a bit more time, especially when using dried peas that need soaking and boiling. Otherwise, the process isn't complicated. So, here are 10 recipes to suit every taste!
1. Classic Pea Soup with Smoked Ribs
Source: vitablog.ruServe with croutons and herbs to taste.
You will need: 700 g smoked ribs, 2 cups peas, 3 liters water, 2 onions, 2 carrots, 5 potatoes, spices.
Preparation: Finely chop 1 onion and grate 1 carrot on a coarse grater. Place ribs and peas in a pot, cover with water, and bring to a boil over medium heat. Reduce heat and simmer the broth. After an hour, add a whole onion, carrot, and spices.
Sauté the chopped onion and carrot until golden. After half an hour, remove the vegetables from the broth and add the potatoes. After another 5 minutes, add the sautéed vegetables to the soup, season again, simmer for a couple of minutes, and let it steep under the lid.
2. Pea Soup with Smoked Meats and Bacon
Source: zen.yandex.ruAromatic bacon perfectly complements the equally aromatic smoked meats.
You will need: 300 g smoked meats, 1 cup peas, 200 g bacon, 3 potatoes, 1 onion, 1 carrot, 2 bay leaves, spices.
Preparation: Cover smoked meats and peas with water and cook for an hour. Finely chop the bacon, fry until golden, and set aside. In the bacon fat, sauté the chopped onion and carrot for about 5-7 minutes.
Add bacon, sautéed vegetables, spices, and diced potatoes to the broth. Cook the soup over low heat for about 20 minutes until done, then let it steep.
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3. Pea Soup with Smoked Meats and Chicken
Source: zen.yandex.ruIt's best to use wings or drumsticks, as they yield a richer broth.
You will need: 300 g chicken wings, 200 g smoked meats, 300 g peas, 2 potatoes, 1 carrot, 1 onion, spices, herbs.
Preparation: Cover chicken and smoked meats with water, add peas (soaked overnight), and cook for about an hour. After that, add diced potatoes to the broth and cook for another 10 minutes.
Grate the carrot on a coarse grater, finely chop the onion, and add them to the soup. Finally, add spices, cook for a little longer, remove from heat, and sprinkle with herbs.
4. Pea Soup with Smoked Meats and Cheese
Source: ideireceptov.ruUse processed cheese or any cheese that melts well.
You will need: 300 g smoked meats, 180 g peas, 80 g cheese, 200 g potatoes, 70 g onion, 80 g carrots, parsley, spices, 1.8 liters water.
Preparation: Soak peas overnight, rinse in the morning, and cover with water. Add smoked meats and cook for 40-50 minutes, skimming off foam periodically. Add spices to taste and diced potatoes to the soup.
Grate the carrot, finely chop the onion, and sauté until golden. Add the sautéed vegetables to the soup 10-12 minutes after the potatoes. Also, add grated cheese and cook until it completely melts. Finally, sprinkle the soup with parsley.
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5. Pea Soup with Smoked Meats and Mushrooms
Source: happybones.ruHere's a recipe for pea soup with wild mushrooms. You can simply add regular button mushrooms to the sautéed vegetables!
You will need: 700 g smoked meats, 1 cup peas, 1 onion, 1 carrot, 4 potatoes, 200 g wild mushrooms, herbs, spices.
Preparation: Cover smoked meats and peas with water and cook together for about an hour. After that, add diced potatoes and mushrooms to the pot and continue cooking until the potatoes are tender.
Finely chop the onion and carrot, sauté until golden, then add them to the soup. After another couple of minutes of simmering, add spices, herbs, stir, turn off the heat, and let the soup steep for 15 minutes.
6. Pea Soup with Smoked Ribs and Lentils
Source: recept-borscha.ruA very unusual option if you want to diversify your diet.
You will need: 4 smoked ribs, 0.5 cup peas, 0.5 cup lentils, 1 onion, 1 carrot, 1 bell pepper, 4 potatoes, 1 celery stalk, spices.
Preparation: Cover peas, lentils, half a celery stalk, and a whole peeled onion with water. Bring to a boil, and after half an hour, add arbitrarily cut ribs.
Chop potatoes, carrots, and bell pepper, and add them to the soup when the peas and lentils are cooked. Cook everything together for another 20 minutes, season, heat slightly, and remove from the stove.
7. Pea Soup with Smoked Meats and Meat
Source: liveinternet.ruChoose pork or beef as you prefer.
You will need: 500 g meat, 150 g smoked meats, 250 g peas, 2 onions, 1 carrot, 500 g potatoes, garlic, herbs, spices, butter.
Preparation: Cover meat with water and cook for approximately 1.5 hours. Remove it from the broth and add rinsed and overnight-soaked peas with spices. After half an hour, return the arbitrarily cut meat, smoked meats, and potatoes to the pot.
Chop the onion and carrot and sauté in butter until golden. When the potatoes soften, add the sautéed vegetables to the soup. After another couple of minutes, season, cook until done, and finally add crushed garlic and chopped herbs.
8. Pea Soup with Smoked Ribs and Tomato Paste
Source: koolinar.ruTomato paste adds a slight tang and a reddish hue.
You will need: 7 smoked pork ribs, 450 g peas, 1 carrot, 1 bell pepper, 1 onion, 2 potatoes, 2 tsp tomato paste, smoked paprika, spices.
Preparation: Soak peas overnight, then rinse and cook until tender. Cook ribs separately until the meat easily comes off the bone. Chop the onion, carrot, and bell pepper, and sauté until soft. Finally, add spices and tomato paste to the sautéed vegetables.
Remove the ribs, strain the broth, and transfer the peas into it. When the peas are fully cooked, partially purée them with a blender, add potatoes, and cook for another 15 minutes. Only then add the sautéed vegetables and meat pieces to the soup, bring to a boil, and let it steep.
9. Green Pea Soup with Smoked Meats
Source: fb.ruRegular frozen peas also make an excellent soup, and it's quicker.
You will need: 500 g smoked meats, 300 g green peas, 1 onion, 3 potatoes, 1 carrot, 1 celery stalk, herbs, garlic, spices.
Preparation: Cook smoked meats until done, about an hour. Remove from broth and separate meat from bones. Add potatoes to the broth and cook until tender over medium heat.
Finely chop the remaining vegetables and sauté them until soft. Add them to the pot with the meat, and after another 5 minutes, add green peas and spices. Bring the soup to a boil, season with crushed garlic, sprinkle with herbs, and remove from heat.
10. Pea Soup with Smoked Ribs in a Multicooker
Source: menunedeli.ruOf course, pea soup can be made not only on the stove!
You will need: 200 g smoked ribs, 100 g hunting sausages, 200 g peas, 400 g potatoes, 150 g onion, 120 g carrots, 1.5 liters water, spices.
Preparation: Soak peas in advance, separate ribs, slice sausages, and dice all vegetables. Place carrots, sausages, and onion in the multicooker bowl and sauté for 15 minutes. Add the remaining ingredients, spices, and water, stir, and cook on the soup program for about 1.5 hours.