Source: recept-borscha.ruAppetizing egg soups are loved by both children and adults. There are many variations: creamy, tomato-based, spicy, with seafood or different types of meat. We share 20 tried-and-true recipes that every home cook can easily master!
1. Sorrel and Nettle Soup with Egg
Source: kulinaria1914.ruYou can make a lean soup heartier by replacing water with meat broth.
You will need: 2.5 liters of water, 250 g sorrel, 200 g nettle, 5 boiled eggs, 250 g potatoes, 3 green onion stalks, 1 carrot, 1.5 tsp salt, 3 black peppercorns.
Preparation: Dice the vegetables, blanch the nettle with boiling water, and chop the herbs. Boil potatoes and carrots in salted water for 15 minutes. Add black pepper, salt, nettle, sorrel, and green onions. Turn off the heat after a minute and cover. When serving, add half an egg to each bowl of soup.
2. Chicken Noodle Soup with Egg
Source: heaclub.ruA wonderful soup you'll want to make again and again!
You will need: 3 liters of water, 300 g chicken fillet, 250 g potatoes, 150 g vermicelli, 4 boiled eggs, 1 carrot, a bunch of herbs, 1 onion, 50 ml vegetable oil, 2 tsp salt, ground pepper, 2 bay leaves, 4 black peppercorns.
Preparation: Cook chicken broth with spices. Add diced potatoes and boil for 10 minutes. Sauté chopped onion and carrot until golden brown and add to the pot. After 5 minutes, add vermicelli and salt. Cook the soup for another 10 minutes, then sprinkle with herbs and turn off the heat. Garnish the soup in the bowl with half an egg.
3. Classic Sorrel Soup with Egg
Source: gobigo.ruServe with chilled sour cream!
You will need: 1.5 liters of water, 3 potatoes, 250 g sorrel, 3 boiled eggs, 1 chicken breast, 1 onion, 1 carrot, 1 bay leaf, 5 allspice peppercorns, 1 tsp salt, pepper, 2 tbsp vegetable oil.
Preparation: Boil chicken in salted water with spices for 30 minutes. Sauté chopped onion and carrot. Add diced potatoes to the broth and cook for 10 minutes. Then add the sautéed vegetables, salt, and pepper. Finally, add the chopped sorrel, cover, and let the dish steep for 15 minutes. When serving, garnish the soup with a sliced egg.
4. Chicken Soup with Scrambled Egg
Source: babushkinysekretiki.ruYou can adjust the thickness by varying the number of eggs.
You will need: 2 liters of water, 300 g chicken, 3 potatoes, 1 carrot, 1 medium onion, 3 chicken eggs, 3 sprigs of dill, 2 tbsp flour, 2 tbsp vegetable oil, salt and pepper to taste.
Preparation: Boil the meat in salted water for 30 minutes. Add diced potatoes. Sauté chopped onion and carrot, add flour, mix, and pour in 200 ml of broth from the pot. After 10 minutes, add the sautéed vegetables to the soup.
In a separate bowl, whisk eggs with salt and pepper until smooth. Pour the egg mixture in a thin stream into the boiling soup, stirring vigorously. Cook for another 5 minutes and sprinkle with herbs.
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5. Seaweed Soup with Egg
Source: 2gis.ruWe recommend using Korean-style seaweed in this recipe.
You will need: 2 liters of water, 250 g potatoes, 300 g meat, 250 g seaweed, 4 boiled eggs, 1 onion, 1 carrot, 70 ml vegetable oil, salt, pepper.
Preparation: Make broth with the meat. Once cooked, add diced potatoes. Chop onion and carrot and sauté in a pan. After 10 minutes, add the sautéed vegetables and seaweed to the pot. Cook for 5 minutes.
Chop half of the eggs and add to the soup before turning off the heat, and use the remaining eggs for garnishing portions.
6. Potato Soup with Egg
Source: ya-zhenschina.comIt cooks very quickly - literally 20 minutes!
You will need: 2 liters of water, 3 eggs, 300 g potatoes, 1 onion, 1 medium carrot, 50 g butter, dried marjoram, salt, 1 bay leaf, 3 black peppercorns, a sprig of parsley.
Preparation: Dice potatoes and boil in salted water with spices for 10 minutes. Add diced carrot. Chop onion and sauté in butter. Add the sautéed vegetables to the soup and cook for 5 minutes. In a separate bowl, whisk eggs with salt and pepper. Pour the mixture into the soup, stirring constantly. Turn off the heat after 2 minutes.
7. Italian Stracciatella Soup
Source: gastrobook.ruThis soup is very popular in central Italy.
You will need: 300 g chicken, 2 liters of water, 50 g blue cheese, 3 eggs, 150 g semolina, herbs, a lemon wedge, salt, ground black pepper.
Preparation: Boil the meat for 30 minutes in lightly salted water. Stir in the semolina into the broth. Whisk eggs until smooth with cheese, salt, and pepper. After 3 minutes, pour the egg mixture into the soup and boil for 1 minute. When serving, drizzle the soup with lemon juice and sprinkle with chopped herbs.
8. Cauliflower Soup with Egg
Source: vannadecor.ruYou'll love its delicate creamy taste and delightful aroma.
You will need: 2 liters of water, 300 g cauliflower, 2 carrots, 300 g potatoes, half a leek, 100 g young peas, 3 eggs, 200 ml milk, 3 tbsp cream, parsley, salt.
Preparation: Chop vegetables and herbs. Boil potatoes and carrots for 10 minutes. Add cauliflower florets, peas, and leek. Cook for another 5 minutes. Whisk eggs with milk, cream, and salt, then pour into the soup, stirring quickly. Add herbs, turn off the heat, and cover.
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9. Tomato Soup with Egg
Source: eatchofood.comOnly 15 minutes to prepare!
You will need: 1 liter vegetable broth, 3 eggs, 400 g tomatoes, 3 cloves garlic, 3 green onion stalks, 60 ml olive oil, 1 tbsp soy sauce, 1 tsp salt, ground pepper mix.
Preparation: Peel and dice tomatoes. Whisk eggs with salt, sauce, pepper and pour into a pan. After a minute, add garlic and stir. Add tomatoes, onion and simmer, stirring, until liquid appears. Bring the soup to the desired thickness with boiling broth.
10. Creamy Mushroom Soup with Egg
Source: recept-borscha.ruYou can use pieces of fried mushrooms for garnish.
You will need: 1 liter meat broth, 1 cup milk, 3 eggs, 400 g champignons, 2 tbsp flour, 150 ml cream, 1 leek, 50 g butter, pepper and salt to taste, herbs.
Preparation: Sauté chopped leek in butter. Add sliced mushrooms and simmer for 15 minutes. In a separate pan, toast flour, pour in milk and cook for 5 minutes. Bring broth to a boil in a pot, add the contents of both pans and cook for 7 minutes with the lid on.
Mix eggs with spices, cream and pour in a thin stream into the pot. Blend the soup with an immersion blender and heat again.
11. Cheese Soup with Egg
Source: youtube.comUse high-fat processed cheese.
You will need: 2 liters of water, 2 processed cheeses, 3 chicken eggs, 300 g potatoes, 1 onion, 1 carrot, half a bunch of your favorite herbs, 150 g butter, 15 g salt, hot pepper.
Preparation: Dice potatoes and boil for 15 minutes. Sauté chopped onion and carrot until half-cooked. Pour the sautéed vegetables into the soup and cook for 3 minutes.
Whisk eggs and pour in a thin stream, stirring. Add grated processed cheese and chopped herbs. Salt, turn off the heat, and let steep for 15 minutes.
12. Smoked Sausage Soup with Egg
Source: attuale.ruA warming soup with a spicy aroma.
You will need: 200 g bacon, 300 g smoked sausages, 250 g potatoes, 1 onion, 1 carrot, 2 tbsp tomato paste, 2 boiled eggs, 50 ml vegetable oil, salt, pepper, 2 cloves garlic, 2 liters of water.
Preparation: Slice bacon and sausages into rounds and fry. Add salt and diced potatoes to a pot of boiling water. After 10 minutes, add bacon and sausages.
Sauté chopped onion and carrot, add salt, pepper, tomato paste, and garlic. Simmer the sautéed vegetables for 7 minutes and add to the pot. Dice eggs and add to the broth, cook for 5 minutes.
13. Smoked Chicken Soup with Egg
Source: attuale.ruTo prevent eggs from cracking during cooking, generously salt the water.
You will need: 2 liters of water, 250 g smoked chicken, 4 boiled eggs, 150 ml cream, 3 potatoes, 1 onion, 1 tsp salt, ground black pepper, dill.
Preparation: Chop the meat and boil it with a whole onion. After 30 minutes, remove the onion, salt, and add diced potatoes. Cook for 10 minutes, pour in cream and salt. After 3 minutes, sprinkle with chopped herbs and turn off the heat. Garnish the soup with an egg cut lengthwise.
14. Millet Soup with Egg
Source: old-maash.ruYou can use vegetable broth or plain water.
You will need: 2 liters meat broth, 200 g millet, 3 potatoes, 1 onion, 1 carrot, 2 eggs, 50 g butter, 1 tsp salt, 3 black peppercorns.
Preparation: Boil diced potatoes in broth. After 10 minutes, add rinsed millet and salt. Sauté chopped onion and carrot and add to the pot. Add salt and spices.
Whisk eggs with a fork and salt and pour into the soup. Cook for a minute, sprinkle with herbs, and turn off the heat.
15. Buckwheat Soup with Egg
Source: vpuzo.comThis soup will definitely appeal to all buckwheat lovers.
You will need: 1.5 liters of water, 3 boiled eggs, 100 g buckwheat, 300 g potatoes, 1 onion, 1 small carrot, 50 g butter, salt, black pepper, dried paprika, a few sprigs of herbs.
Preparation: Chop vegetables, chop herbs. Boil rinsed buckwheat and diced potatoes in salted water for 10 minutes. Sauté onion and carrot until golden brown and add to the broth. Add salt, spices, and herbs. Turn off the heat after a minute. Use eggs for garnish when serving.
16. Tomato Seafood Soup with Egg
Source: kpdclub.ruUse a seafood mix for a richer soup flavor.
You will need: 1.5 liters of water, 300 g seafood, 200 ml tomato juice, 1 onion, 1 bell pepper, 1 carrot, 2 chicken eggs, 50 ml olive oil, 1 tsp salt, a lemon wedge, ground black pepper, 3 sprigs of parsley.
Preparation: Drop seafood into boiling salted water. Sauté chopped carrot, onion, and bell pepper in oil. Add tomato juice, lemon juice, and simmer for 7 minutes. Pour the sautéed vegetables into the soup, add spices, salt, and cook for 5 minutes.
Whisk eggs with a fork and pour into the pot, stirring. Add chopped herbs and turn off the heat.
17. Mussel Soup with Egg
Source: recept-borscha.ruThis exquisite soup will appeal even to the most discerning gourmets.
You will need: 1.5 liters fish broth, 4 eggs, 200 g potatoes, 300 g salmon, 1 onion, 1 carrot, 400 g mussels in shells, 50 g butter, 3 tbsp cream, 1 tsp salt, cardamom, white pepper, 1 tbsp lemon juice, herbs.
Preparation: Boil mussels in salted water for 5 minutes. In a separate pot, boil sliced salmon and potatoes. After 10 minutes, add lemon juice, mussels, and white pepper. Sauté chopped onion and carrot until golden brown, add salt and spices. Add the sautéed vegetables to the broth.
Whisk eggs with cream and pour in a thin stream into the boiling soup. Sprinkle with herbs and turn off the heat.
18. Asparagus Cream Soup with Poached Egg
Source: pinterest.ruThe soup can be served hot or cold with added lemon.
You will need: 2 liters vegetable broth, 4 eggs, 2 potatoes, 400 g asparagus, 60 ml olive oil, 1 leek, 2 cloves garlic, 15 g salt, ground pepper mix, a lemon slice.
Preparation: Sauté chopped asparagus in olive oil, add sliced leek and garlic. Boil potatoes in broth, add the sautéed vegetables and cook for 7 minutes.
In a separate pot, boil water, add lemon and crack in an egg. After 2 minutes, remove it with a slotted spoon. When serving, add the egg to the bowl.
19. Greek Egg Soup
Source: agroweb.orgIdeally, use orzo pasta.
You will need: 2.5 liters of water, 300 g chicken fillet, 100 g small pasta, 4 eggs, 2 lemons, 2 tsp coarse salt, 5 black peppercorns, half a bunch of dill.
Preparation: Boil meat in salted water for 30 minutes. Add pasta and black pepper. In a separate bowl, whisk eggs with lemon juice, salt, and ice water. Pour the mixture into the soup, stir. Cook for 2 minutes and turn off the heat. Serve the soup with lemon wedges and herbs.
20. Corn Soup with Egg
Source: ok.ruAn excellent option for a hearty first course.
You will need: 2 liters of water, 3 chicken eggs, 1 can of canned corn, 3 tbsp cornstarch, 2 processed cheeses, 3 cloves garlic, 15 g salt, ground black pepper, 3 allspice peppercorns.
Preparation: Mix cornstarch with 100 ml cold water and pour in a thin stream into the boiling soup. Whisk eggs with salt, spices and also add to the pot. After 3 minutes, add rinsed corn and processed cheese. Sprinkle with chopped herbs and remove from heat.