Source: multivarca.ruBean soups are hearty, rich, and incredibly diverse. To prove it, we've found 20 recipes for you – using dried and canned beans, white and red beans, and even green string beans. Choose the one that suits your taste!
1. White Bean Soup
Source: sport24.ruA flavorful and very inexpensive recipe.
You will need: 250 g white beans, 1 onion, 1 celery stalk, 2 carrots, 1 tbsp tomato paste, 3 tomatoes, spices.
Preparation: Soak the beans in cold water overnight, then boil them in hot water in the morning along with grated tomatoes. Chop the onion and sauté it with tomato paste. Add it to the beans with spices and cook for about an hour. Chop the celery and carrots, add them to the pot, season, and remove the soup from the heat after half an hour.
2. Creamy Bean Soup
Source: zen.yandex.ruWhite beans are best for this recipe, as they give a more appealing color.
You will need: 1.5 L water, 100 g leek, 250 g white beans, 1 onion, 300 ml cream, spices, garlic.
Preparation: Soak and boil the beans until tender in advance. Chop the onion, leek, and garlic, and sauté them until golden. Add the sautéed vegetables to a pot, pour in 200 ml of bean broth and hot cream, and simmer covered for 10 minutes. Blend the beans and add them to the pot. Adjust the soup to the desired consistency with the remaining broth and season.
3. Bean Soup with Celery and Herbs
Source: психиатр27.рфAny type of beans will work well for this recipe.
You will need: 400 g beans, 2 L water, 100 ml olive oil, 1 onion, 2 carrots, 2 celery stalks, 3 tomatoes, 2 tbsp tomato paste.
Preparation: Soak the beans for a couple of hours, then cover with water and olive oil and boil until cooked. Add the roughly chopped vegetables and tomato paste, season the soup, and simmer for about half an hour.
4. Canned Bean Soup
Source: scholaradosti.ruThe main advantage of canned beans is that they don't need to be soaked or cooked for a long time.
You will need: 200 g canned beans, 120 g potatoes, 100 g carrots, 50 g cherry tomatoes, 50 g onion, garlic, spices.
Preparation: Chop the onion, carrot, and garlic in a blender, and sauté them until soft over medium heat. Add water, bring to a boil, and add diced potatoes. After another 5 minutes, add the beans and halved tomatoes, and cook until done.
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5. Bean Soup with Smoked Meats
Source: in.pinterest.comYou can substitute ham with chicken or other smoked meats.
You will need: 450 g beans, 3 L water, 800 g smoked ham, 1 onion, 1 carrot, garlic and spices.
Preparation: Boil the beans until tender. Separately, cover the smoked meats with 2 L of water and simmer with herbs to taste for about an hour over low heat. Chop the onion and garlic, sauté them, and add to the ham along with the beans. Continue cooking the soup until the vegetables are tender.
6. Beef Bean Soup
Source: koolinar.ruPairs perfectly with croutons or crackers.
You will need: 400 g beef, 200 g beans, 2 carrots, 2 onions, 2 leek stalks, 1 bunch parsley, spices.
Preparation: Soak the beans overnight as usual and cook them. Cover the beef with water along with half of the coarsely chopped vegetables and boil for an hour. Remove the cooked vegetables from the pot and prepare a sauté with the remaining ones. Add it to the meat along with the beans, season the soup, simmer for 7-10 minutes, and add chopped parsley before serving.
7. Pork Bean Soup
Source: dachaproekt.ruWe recommend pork ribs for a rich broth.
You will need: 400 g pork ribs, 300 g beans, 1 onion, 1 carrot, 1 tomato, 1 bell pepper, 2 potatoes, spices.
Preparation: Soak the beans overnight and boil them for an hour. Separate the ribs and lightly fry them in a pan, then cover with 1.5 L of boiling water and simmer for another hour. Finely chop the onion, carrot, bell pepper, and tomatoes, and sauté them all together.
Add the potatoes and half of the beans to the broth, boil for 10 minutes, and then add the sautéed vegetables. Separately, blend the remaining beans and also add them to the soup for texture. Season and heat everything together for a little longer – and that's it!
8. Bean Soup with Buckwheat
Source: pinterest.ruNot the most common combination, but we highly recommend trying it!
You will need: 2 L water, 60 g buckwheat, 250 g potatoes, 80 g carrots, 80 g onion, 50 g smoked bacon, 180 g canned beans, spices.
Preparation: Finely chop the onion and bacon, grate the carrot, and make a sauté with them. Add diced potatoes, beans, and buckwheat to a pot, cover with water, and simmer for 20 minutes. After that, add the sautéed vegetables from the pan, cook for another 10 minutes, and season the soup.
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9. Bean Soup with Meatballs
Source: zen.yandex.ruDelicious and very easy to prepare.
You will need: 1 carrot, 1 onion, 2 L water, 1 tomato, 1 zucchini, 200 g minced meat, 400 g canned beans, spices.
Preparation: Mix the minced meat with spices and form small meatballs. Finely chop the zucchini, coarsely grate the carrot, and lightly sauté them together. Add the finely chopped peeled tomato. Drop a whole onion and the meatballs into boiling water. When they are cooked, add the sautéed vegetables and beans, season the soup, and simmer for another 2-3 minutes.
10. Soup with Minced Meat and Red Beans
Source: ok.ruThick and rich enough to resemble a main course.
You will need: 400 g minced meat, 1 can canned red beans, 2 celery stalks, 1 bell pepper, 1 carrot, 1 onion, 200 g tomato puree, garlic, spices and herbs.
Preparation: Brown the minced meat in a pan and add finely chopped vegetables with garlic. Separately, dice the potatoes and add them to a pot with the beans. Cover everything with tomato puree, add the sautéed vegetables and spices, add a little water if necessary, and cook the soup until done.
11. Bean Soup with Eggplant
Source: recept-borscha.ruEggplants are not often found in soups, which is a shame.
You will need: 500 g pork ribs, 100 g beans, 200 g eggplant, 300 g tomatoes, 1 onion, 1 carrot, 1 bell pepper, 2 L water, spices.
Preparation: Soak the beans and boil them until half-cooked. Separately, cook the rib broth for an hour, add the beans, and simmer for another 20 minutes covered. Finely chop the eggplant and bell pepper, chop the onion, and grate the carrot. Make a sauté with the vegetables, mix with grated tomatoes, stew, and transfer to the soup. Season and simmer for a couple more minutes, then let it steep.
12. Bean Soup with Mushrooms
Source: jam-bakery.ruA very simple recipe with a minimal number of ingredients.
You will need: 500 g canned beans, 150 g mushrooms, 1 onion, 1 carrot, garlic, 3 tbsp flour, spices.
Preparation: Chop the carrot, mushrooms, and onion, and sauté them together until golden. Add the flour and sauté for about 4 more minutes. Pour boiling water over the sautéed vegetables, add the beans, garlic, and spices, and simmer for 15 minutes until cooked. Let the soup steep before serving.
13. Bean Soup with Sauerkraut
Source: recept-borscha.ruAn original Hungarian dish for the whole family. Be sure to add red paprika!
You will need: 500 g sauerkraut, 300 g beans, 100 ml vegetable oil, 2 tbsp flour, 1 onion, garlic and spices.
Preparation: Soak and boil the beans until tender in advance. Cover the cabbage with 1 L of water and simmer for about 20 minutes after boiling. Blend the onion, sauté it in plenty of oil, and then add the flour and paprika. Immediately add the aromatic sauté to the cabbage, and also add the cooked beans, spices, and chopped garlic. The soup is ready after it boils.
14. Bean Soup with Cauliflower
Source: wommstory.ruEven picky children will love it.
You will need: 1 chicken fillet, 1 onion, 1 carrot, 1 can canned beans, 1 head cauliflower, spices.
Preparation: Cut the chicken into small pieces, chop the onion and carrot, and sauté them together. Season the sauté, transfer to a pot, and add 1.5 L of water. After 20 minutes, add the cauliflower florets, and when it becomes soft – add the beans. Let the soup steep for a while covered.
15. Bean Soup with Bulgur
Source: pinterest.frYou can use any vegetable, meat, or mushroom broth.
You will need: 1.5 L broth, 0.5 cup bulgur, 300 g canned beans, 450 g tomatoes in their own juice, 2 carrots, 1 onion, spices, garlic.
Preparation: Finely chop the onion, garlic, and carrot, and sauté them directly in the pot until the onion is translucent. Add the tomatoes, stir, and stew for about 5 minutes. Pour hot broth into the pot, add the beans, add the bulgur, and cook covered until the grain is done.
16. Bean Soup with Pumpkin
Source: botanichka.ruWe definitely know how to surprise you!
You will need: 500 g pumpkin, 1 cup beans, 1 onion, 1 carrot, 300 g tomatoes in their own juice, spices.
Preparation: Boil the beans in advance and save 1 L of the broth instead of stock. Cut the pumpkin into medium cubes, and finely chop the onion and carrot. Sauté everything together for a couple of minutes, add the tomatoes, stir, and cover with the bean broth. Season the soup and simmer over low heat until the pumpkin is soft. Finally, add the beans and spices, and heat for a couple more minutes.
17. Bean Soup with Pickled Cucumbers
Source: alamy.comAn original variation of a hearty pickle soup.
You will need: 150 g beans, 3 potatoes, 4 pickled cucumbers, 1 carrot, 1 onion, 2 L water, 1 tsp turmeric and paprika each, spices.
Preparation: Boil the beans until half-cooked, arbitrarily chop the onion and potatoes, add to the beans, and add more water. Gradually add the grated carrot. When the potatoes and beans are almost cooked, add the grated cucumbers to the pot, season the soup, and simmer for another 10-15 minutes.
18. Green Bean Soup with Rice
Source: recept-borscha.ruA light spring-summer soup recipe for every day.
You will need: 1.7 L broth, 1/4 cup rice, 0.5 cup green beans, 1 carrot, 1 tomato, 1 onion, 1 zucchini, half a bell pepper, 1 bunch green onions, spices.
Preparation: Arbitrarily chop all vegetables and stew them for about 15 minutes. Add the green beans, cover with water, bring to a boil, and add the rice. Leave on medium heat until the grain is cooked, season, and sprinkle with chopped green onions.
19. Vegetable Green Bean Soup
Source: autogear.ruAnother lean recipe, this time with green string beans.
You will need: 200 g green beans, 2 potatoes, 1 carrot, 1 onion, 1 bell pepper, 1 zucchini, 700 ml water, spices.
Preparation: Cut the potatoes into strips, grate the carrot, finely chop the onion, and dice the bell pepper and zucchini. Add the potatoes, onion, and carrot to a pot, cover with water, and simmer for 7 minutes after boiling. Add the beans, and after another 5 minutes – the rest of the vegetables and spices. Keep the soup on medium heat for a little longer.
20. Green Bean Soup with Tomato
Source: receptmuhely.huAny meat will do – from chicken to pork.
You will need: 150 g green beans, 300 g meat, 2 L water, 1 carrot, 1 onion, 1 tomato, 3 potatoes, herbs, spices.
Preparation: Cut the meat into serving pieces, cover with water, and boil until cooked. Coarsely grate the carrot, finely chop the onion and tomato, and stew everything together for about 7 minutes. Dice the potatoes into medium cubes and add to the broth. After 10 minutes – add the green beans and sautéed vegetables, and after another 10 – spices and chopped herbs.