Source: Anzhela, AdobeStock Chicken hearts pair harmoniously with vegetables, herbs, and various dressings, making them an excellent choice for salads, both for everyday meals and festive occasions. Learn more about the best recipes in our selection below!
1. Salad with Eggs, Chicken Hearts, and Cheese
Source: AdobeStock Delicious and quite budget-friendly!
You will need: 350-400 g chicken hearts, 2 eggs, 100 g hard cheese, 2 green onion stalks, 1 red onion, mayonnaise.
Preparation: Slice the red onion into thin strips and, if desired, marinate it in vinegar for 15 minutes. Boil chicken hearts for about 25 minutes in boiling water, let them cool, and chop them coarsely. Boil and dice the eggs, grate the cheese, finely chop the green onion, mix everything, and dress the salad with mayonnaise.
2. Salad with Cucumbers, Olives, and Chicken Hearts
Source: AdobeStock Surprising and delightful with its successful combination of ingredients.
You will need: 300 g chicken hearts, 100 g olives, 1-2 cucumbers, 100 g hard cheese, mayonnaise, grainy mustard, salt, ground black pepper.
Preparation: Boil the hearts for about half an hour in boiling water, cool them, and chop. Arbitrarily chop the remaining ingredients, and for the dressing, mix mayonnaise, grainy mustard, salt, and ground pepper to taste.
3. Salad with Chicken Hearts, Eggs, Vegetables, and Mayonnaise
Source: AdobeStock For a more diet-friendly version, you can dress it with sour cream.
You will need: 300 g chicken hearts, 1 cucumber, 1-2 tomatoes, 2 eggs, 100 g hard cheese, 2 green onion stalks, mayonnaise, salt, ground black pepper.
Preparation: Boil chicken hearts for 25-30 minutes in boiling water and separately boil the eggs. Coarsely chop all ingredients, finely chop the green onion, season with salt and pepper, and dress the salad with mayonnaise.
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4. Salad with Chicken Hearts, Carrots, and Mushrooms
Source: AdobeStock It will be simply excellent with Korean carrots too!
You will need: 300 g chicken hearts, 2 eggs, 200 g champignons, 100 g canned green peas, 1 onion, 1 carrot, mayonnaise, salt, ground black pepper.
Preparation: Boil and chop chicken hearts, as well as eggs. Finely chop and sauté the onion with carrots and mushrooms until cooked. Add peas, season with salt and pepper, and dress the salad with mayonnaise.
5. Salad with Tomatoes, Green Peas, and Chicken Hearts
Source: AdobeStock For aroma, add a little chopped parsley to the salad.
You will need: 300 g chicken hearts, 2 eggs, 2 tomatoes, 150 g canned peas, 1 red onion, sour cream, salt, ground black pepper.
Preparation: Boil chicken hearts and eggs in advance and let them cool. Arbitrarily chop all ingredients, add peas, and dress the salad with mayonnaise, salt, and ground black pepper.
6. Salad with Chicken Hearts and Pickled Cucumbers
Source: AdobeStock A very harmonious combination of flavors and quite a hearty salad.
You will need: 300 g chicken hearts, 3 eggs, 2-3 pickled cucumbers, 1 onion, 1 carrot, mayonnaise, salt, ground black pepper.
Preparation: Boil chicken hearts in advance for about 25-30 minutes in boiling water, and also boil eggs separately. Let them cool and chop. Finely chop the onion, grate the carrot on a coarse grater, and sauté them in a pan until cooked. Slice pickled cucumbers into strips or rounds. Mix all ingredients together, season with salt and pepper, and dress the salad with mayonnaise.
7. Salad with Korean Carrots, Bell Pepper, and Chicken Hearts
Source: AdobeStock So colorful and appetizing, it immediately catches the eye!
You will need: 300 g chicken hearts, 150 g Korean carrots, 150 g cucumbers, 100 g bell pepper, 50 g red onion, sour cream, salt, ground black pepper.
Preparation: Boil chicken hearts for about 30 minutes in boiling water, then let them cool. Arbitrarily chop all ingredients, season with salt and pepper, and dress the salad with sour cream.
8. Salad with Napa Cabbage and Chicken Hearts
Source: AdobeStock If you need a maximally fresh and light salad – this is it!
You will need: 300 g chicken hearts, 250 g Napa cabbage, 1-2 tomatoes, 1 carrot, 100 g canned green peas, sour cream or mayonnaise, salt, ground black pepper.
Preparation: Chop chicken hearts, grate the carrot, and sauté them together until cooked. Season with salt and pepper during the process. Shred the Napa cabbage, dice the tomatoes coarsely, add peas, and dress the salad with sour cream.
9. Salad with Chicken Hearts, Avocado, and Arugula
Source: AdobeStock An original recipe especially for those who love to try something new.
You will need: 300 g chicken hearts, 1 avocado, 2 eggs, 100 g canned green peas, 1 cucumber, 2 handfuls of arugula, sour cream, herbs, salt, ground black pepper.
Preparation: Boil hearts and eggs in advance, peel the avocado, and dice all ingredients. Add arugula, peas, and chopped herbs. Dress the salad with sour cream, salt, and pepper.
10. Salad with Chicken Hearts and Pineapples
Source: AdobeStock Will beautifully adorn any festive table!
You will need: 300 g chicken hearts, 1 cucumber, 100-150 g canned pineapples, 100 g Korean carrots, herbs, mayonnaise.
Preparation: Boil chicken hearts in advance until cooked, thinly slice all ingredients, and finely chop the herbs. Dress the salad with mayonnaise and serve.
11. Salad with Beans and Chicken Hearts
Source: AdobeStock Thanks to its simple ingredients, you can enjoy its taste almost every day.
You will need: 300 g chicken hearts, 200 g canned beans, 100 g pickled cucumbers, 1 onion, 2 eggs, mayonnaise.
Preparation: Boil chicken hearts and eggs, dice all ingredients, and add canned beans. Dress the salad with mayonnaise.
12. Salad with Chicken Hearts, Corn, and Croutons
Source: AdobeStock Surprisingly, sweet corn also complements chicken hearts well.
You will need: 300 g chicken hearts, 1 onion, 1 carrot, 100 g canned corn, croutons, mayonnaise, salt, ground black pepper.
Preparation: Boil, cool, and chop chicken hearts. Thinly slice the onion and carrot, and if desired, sauté them until soft. Add corn, season with salt and pepper, and dress the salad with mayonnaise. Just before serving, sprinkle with croutons.