Source: Janna, AdobeStockPork shoulder can be prepared in a variety of ways – as a main course or an appetizer, for a family dinner or even a festive table. In this collection, we've gathered 12 excellent recipes for every taste!
1. Oven-Roasted Pork Shoulder
Source: cookpad.comQuite easy to prepare and simply melts in your mouth.
You will need: 2 kg pork shoulder, 1 tsp vinegar, 3-4 tbsp olive oil, 3-4 cloves garlic, 1 tsp salt, spices.
Preparation: Make incisions in the shoulder and stuff them with garlic slices. Mix olive oil, vinegar, and spices, then thoroughly coat the pork with the resulting marinade. After that, wrap everything in foil and bake for 1 hour in the oven at 190 degrees Celsius.
2. Pan-Fried Pork Shoulder
Source: simplyrecipes.comGolden-brown, tender, and appetizing – a true culinary find.
You will need: 2 kg pork shoulder, 50 ml vegetable oil, 5-6 cloves garlic, salt and spices.
Preparation: Heat the oil in a pan, then add the pork shoulder, rubbed with spices and crushed garlic. Fry everything over medium heat until golden brown on all sides, turning occasionally. After that, cover with a lid and simmer over low heat for 2-3 hours until tender.
3. Pork Shoulder with Potatoes and Mayonnaise
Source: rutube.ruA complete main dish, served with a side.
You will need: 400 g pork shoulder, 400 g potatoes, 100 g onion, 100-150 g mayonnaise, vegetable oil, spices.
Preparation: Slice the potatoes, place them in a heatproof dish, drizzle with oil, and sprinkle with spices. Top with pieces of pork shoulder, and then onion rings. Season again and spread mayonnaise over everything. Add another layer of potatoes, more mayonnaise, and bake in the oven for 45 minutes at 190 degrees Celsius.
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4. Pork Shoulder Skewers in Soy Sauce
Source: mirtesen.ruThis will appeal to those who find shashlik made from fattier meat too heavy.
You will need: 1.5 kg pork shoulder, 2 onions, 200 ml soy sauce, 50 ml balsamic vinegar, spices.
Preparation: Cut the shoulder into pieces, and the onion into rings. Add soy sauce, balsamic vinegar, and spices, then leave this preparation at room temperature for several hours. After that, thread the meat onto skewers and grill the shashlik over moderately hot coals until golden brown.
5. Boiled Pork from Pork Shoulder
Source: dzen.ruThis homemade boiled pork is perfect for sandwiches and cold cuts.
You will need: 1 kg pork shoulder, 2 tbsp vegetable oil, 6-8 cloves garlic, 1 tsp paprika, 2 tsp salt, spices.
Preparation: Mix crushed garlic, oil, salt, and all spices, then rub the pork shoulder with this marinade. Wrap it in parchment paper and then in foil, bake for 2 hours in the oven at 180 degrees Celsius, then cool completely and slice thinly.
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6. Aspic from Pork Shoulder with Gelatin
Source: postila.ruThanks to gelatin – the aspic will set perfectly without problems or extra effort.
You will need: 800 g pork shoulder, 2.5-3 liters water, 25 g gelatin, 1 carrot, 1 onion, 4 cloves garlic, 1 bay leaf, 5 allspice peppercorns, salt.
Preparation: Cover the shoulder with water, bring to a boil, and drain the water. Add fresh water, bring to a boil again, and add the peeled onion, carrot, and spices. Salt and cook the broth for 1-1.5 hours under a slightly open lid over low heat.
Remove and shred the meat, then strain the broth and add crushed garlic. Separately, dissolve gelatin in water according to package instructions, pour it into the broth, stir, and warm slightly. Place the meat in molds, add decorations to taste, pour in the broth, and refrigerate the aspic.
7. Baked Pork Shoulder with Vegetables in Beer
Source: cookpad.comThe result is something similar to popular German roast.
You will need: 1 kg pork shoulder, 1 large onion, 2 carrots, 1-2 bell peppers, 1 cup dark beer, 2 cloves garlic, 1 tbsp vegetable oil, spices.
Preparation: Make crisscross incisions on the surface of the pork shoulder, rub the meat with spices and crushed garlic, and lightly fry in oil until golden brown on all sides. Roughly chop the vegetables, place them in a heatproof dish, add the shoulder, and bake everything for 20 minutes in the oven at 180 degrees Celsius. After that, pour in 1 cup of boiling water and bake the pork for another 2-2.5 hours. Then pour beer over the shoulder, increase the temperature to 200 degrees Celsius, and bake for another 20 minutes.
8. Slow-Cooked Pork Shoulder on a Rack in the Oven
Source: pinterest.comA luxurious dish that you'll want to enjoy yourself and share with friends.
You will need: 4 kg pork shoulder, salt, spices.
Preparation: Preheat the oven to 120 degrees Celsius. Rub the pork shoulder with spices, place it on a parchment-lined rack, and slow-cook in the oven for 6-8 hours. Don't forget to place a baking sheet underneath to catch the dripping fat! After that, increase the oven to maximum temperature and bake the shoulder for another 15-20 minutes until a beautiful crust forms.
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9. Pork Shoulder with Mushrooms and Cheese
Source: livejournal.comCombines excellent flavor and affordable ingredients.
You will need: 1 kg pork shoulder, 6 tomatoes, 6 mushrooms, 120 g cheese, spices.
Preparation: Make accordion-style incisions on the shoulder. Blend the tomatoes, add spices, and marinate the pork in this mixture for at least several hours. After that, insert mushroom slices into the incisions, sprinkle the meat with spices and grated cheese, wrap in foil, and bake for 40 minutes in the oven at 200 degrees Celsius.
10. Pork Shoulder in a Roasting Bag
Source: fb.ruTeriyaki sauce adds interesting flavor notes.
You will need: 1 kg pork shoulder, 100 ml soy sauce, 1 onion, 2 cloves garlic, 50 ml Teriyaki sauce, 25 g Dijon mustard, ginger, spices.
Preparation: Mix soy sauce, teriyaki, minced garlic, ginger, Dijon mustard, and spices. Thoroughly rub the shoulder with the prepared marinade, place everything in a roasting bag with sliced onion rings, and bake for about 1 hour in the oven at 200 degrees Celsius.
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11. Glazed Baked Pork Shoulder
Source: povaryeshka.byThis sweet and golden-brown shoulder pairs best with potatoes or cabbage as a side dish.
You will need: 3 kg pork shoulder, 200 ml orange juice, 100 ml red wine vinegar, 50 g brown sugar, 25 g salt, 2 tbsp each olive oil, cumin, and oregano, 30 g ground black pepper, 2 heads garlic.
Preparation: Mix minced garlic and all marinade ingredients. Make incisions on the shoulder, place it in a dish, and pour this mixture over it. Leave overnight in the refrigerator, covered with plastic wrap. After that, bake the shoulder for about 6 hours in the oven at 160 degrees Celsius, periodically turning and basting with the marinade.
12. Pork Shoulder with Curry in a Pan
Source: rutube.ruAn original recipe – similar to goulash, but with oriental notes.
You will need: 500 g pork shoulder, 1/2 leek, 1/2 onion, 10 g garlic, 1 tsp curry, spices.
Preparation: Roughly chop the pork, fry on all sides in oil, then sprinkle with curry and spices. Cook for another 3-4 minutes, add both types of onion, and after a few minutes – minced garlic. Pour in a little water, broth, or ready-made tomato sauce to taste, and simmer the meat under a lid for another 10 minutes over low heat.