Source: Impact Photography, AdobeStockThe B-52 cocktail is a strong, sweet, coffee-based shot. It's layered, so each layer must be carefully poured over the previous one using a knife or spoon. Traditionally, the top layer of a B-52 is lit on fire, and then it should be quickly drunk through a straw. We're sharing 12 of the best recipes!
1. Classic B-52
Source: letsgophotos.ruIn its classic form, the B-52 cocktail is made from three liqueurs in equal proportions.
You will need: 15 ml coffee liqueur Kahlúa, 15 ml Irish Cream liqueur, 15 ml Triple Sec liqueur.
Preparation: Pour the coffee liqueur into a shot glass. Carefully layer the Irish Cream on top, and then the Triple Sec. Ignite the Triple Sec and quickly drink the shot.
2. B-52 with Baileys
Source: postila.ruBaileys Irish Cream liqueur adds an interesting nuance to this cocktail.
You will need: 20 ml coffee liqueur, 20 ml Baileys liqueur, 20 ml orange liqueur.
Preparation: Pour the coffee liqueur into a shot glass. Carefully layer the Baileys on top, and then the orange liqueur. Ignite the shot.
3. B-52 with Cointreau Liqueur
Source: restoclub.ruCointreau orange liqueur is one of the best choices for a B-52.
You will need: 15 ml coffee liqueur, 15 ml cream liqueur, 15 ml Cointreau liqueur.
Preparation: Pour the coffee liqueur into a shot glass and carefully layer the cream liqueur on top. Add the Cointreau liqueur last and ignite the finished B-52.
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4. B-52 with Absinthe
Source: attuale.ruTo ensure the top layer of the cocktail burns, it can sometimes be replaced with a stronger alcohol.
You will need: 20 ml Kahlúa liqueur, 20 ml Baileys liqueur, 20 ml absinthe.
Preparation: Pour the coffee liqueur into a shot glass and carefully layer the Baileys on top. Gently pour the absinthe as the top layer and ignite.
5. B-52 with Rum
Source: ozon.ruIt's best to use white rum to maintain the impressive appearance of the cocktail.
You will need: 20 ml Kahlúa liqueur, 20 ml Baileys liqueur, 20 ml white rum.
Preparation: Pour Kahlúa into a shot glass, then layer Baileys over the back of a spoon or a knife blade. Similarly, layer the rum on top and ignite.
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6. B-52 with Sambuca
Source: dzen.ruAnother B-52 variation that is sure to burn, even for beginners.
You will need: 20 ml Kahlúa liqueur, 20 ml Baileys liqueur, 20 ml Sambuca.
Preparation: Carefully layer Kahlúa and Baileys. Similarly, layer the Sambuca on top and ignite the shot.
7. B-52 with Chocolate Liqueur
Source: zdorovogotovim.ruDelicious and sweet, but can be a bit cloying.
You will need: 20 ml chocolate liqueur, 20 ml cream liqueur, 20 ml orange liqueur.
Preparation: Pour the chocolate liqueur into a shot glass and layer the cream liqueur on top. Pour the orange liqueur as the final layer.
8. B-52 with Captain Black Liqueur
Source: pinterest.comAnother popular coffee liqueur that can replace Kahlúa.
You will need: 15 ml Captain Black liqueur, 15 ml cream liqueur, 15 ml orange liqueur.
Preparation: Pour the coffee liqueur into a shot glass and carefully layer the cream liqueur over the blade of a knife. Similarly, pour the orange liqueur on top.
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9. B-52 with Grand Marnier Liqueur
Source: pinterest.comThis orange liqueur is perfectly suited for a B-52.
You will need: 15 ml coffee liqueur, 15 ml cream liqueur, 15 ml Grand Marnier liqueur.
Preparation: Pour the coffee liqueur into a shot glass and carefully layer the cream liqueur on top. Layer the Grand Marnier on top and ignite the finished cocktail if desired.
10. Cold B-52
Source: fotostrana.ruThis B-52 is prepared in a shaker and does not need to be ignited.
You will need: 20 ml Kahlúa liqueur, 20 ml Baileys, 20 ml Cointreau liqueur.
Preparation: Pour all ingredients into a shaker and shake until well combined. Pour the cocktail into a shot glass.
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11. B-52 with Peppermint Schnapps
Source: pinterest.comA very beautiful and striking cocktail due to the vibrant color of the schnapps.
You will need: 15 ml coffee liqueur, 15 ml cream liqueur, 15 ml peppermint schnapps.
Preparation: Carefully layer the coffee and then the cream liqueurs into a shot glass. Similarly, add the peppermint schnapps on top. Ignite the finished B-52 and drink the cocktail.
12. B-52 with Nut Liqueur
Source: wikihow.comYou can also use almond liqueur – it also turns out very tasty.
You will need: 20 ml coffee liqueur, 20 ml cream liqueur, 20 ml nut liqueur.
Preparation: Pour the coffee liqueur into a shot glass over the back of a spoon. Similarly, layer the cream liqueur on top, and then the nut liqueur.