Source: Petrrgoskov, AdobeStockThe legendary Bloody Mary cocktail is known and prepared worldwide. It's the only such popular cocktail based on tomato juice and vodka, which is how it got its name. Traditionally, the Bloody Mary is served with a salt rim and a celery stalk, or with other interesting garnishes. Here are 20 of the best recipes!
1. Classic Bloody Mary
Source: pulse.mail.ruAlways adjust the amount of sauces to your taste, so it's not too spicy.
You will need: 45 ml vodka, 90 ml tomato juice, 15 ml lemon juice, 3-5 drops Worcestershire sauce, 3-5 drops Tabasco, 1 g ground black pepper, 1 g celery salt mixture, ice.
Preparation: Fill a tall glass with ice. Add all ingredients to a shaker, also add ice, and gently mix the cocktail by rolling the shaker from hand to hand. Strain the Bloody Mary into the glass and garnish.
2. Bloody Mary without Tabasco
Source: pokayadoma.ruTabasco is a very spicy sauce, so it's no surprise it's an acquired taste.
You will need: 45 ml vodka, 90 ml tomato juice, 15 ml lemon juice, 3-5 drops Worcestershire sauce, salt, ground black pepper, ice.
Preparation: Add all ingredients to a shaker with ice and shake lightly. Fill a tall glass with ice and strain the cocktail into it.
3. Non-alcoholic Bloody Mary
Source: tesco.comGarnish the finished Bloody Mary with fresh basil leaves for aroma.
You will need: 200 ml tomato juice, 1 celery stalk, 2 basil sprigs, 10 ml Worcestershire sauce, 2 drops Tabasco, salt, ground black pepper, ice.
Preparation: Muddle the celery and basil directly in the shaker. Add all other ingredients, add ice, and shake the cocktail. Fill a tall glass with fresh ice and strain the Bloody Mary into it.
4. Non-alcoholic Bloody Mary with Tabasco and Lemon Juice
Source: lobsterhouse.ruA more piquant version of the Bloody Mary, similar to the alcoholic version.
You will need: 200 ml tomato juice, 10 ml lemon juice, 3-5 drops each of Tabasco and Worcestershire sauce, salt, ground black pepper, ice.
Preparation: Fill a glass with ice and pour in all ingredients. Stir the cocktail thoroughly with a bar spoon or straw.
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5. Bloody Mary with Sriracha and Olive Oil
Source: theepochtimes.comA salt rim would be especially appropriate here – lightly moisten and dip the rim of the glass in salt.
You will need: 40 ml vodka, 150 ml tomato juice, 1 celery stalk, 1 basil leaf, 1 tsp olive oil, 3 drops sriracha sauce, 0.5 tsp lime juice, 2-3 ice cubes, salt, ground black pepper.
Preparation: Pour olive oil into a glass and add ice. Pour in the vodka, then the tomato juice. Add spices, lime juice, and sriracha, and carefully stir the cocktail. Garnish with celery and a basil leaf.
6. Layered Bloody Mary
Source: dzen.ruAn original serving method that will impress everyone.
You will need: 50 ml vodka, 100 ml tomato juice, 15 ml lemon juice, 2-3 drops each of Worcestershire sauce and Tabasco, salt, ground black pepper.
Preparation: Sprinkle salt and ground black pepper into the bottom of the glass, add drops of sauces and lemon juice, and pour in the tomato juice. Slowly pour in the vodka over the back of a spoon or a knife blade so the layers don't mix.
7. Bloody Mary with Lime Juice
Source: lobsterhouse.ruFresh lime juice adds unique flavor notes that lemon doesn't have.
You will need: 50 ml vodka, 100 ml tomato juice, 10 ml lime juice, 3-5 drops each of Tabasco and Worcestershire sauce, salt, ground black pepper, ice.
Preparation: Add all ingredients to a shaker, add ice, and mix the cocktail. Fill a tall glass with fresh ice and strain the cocktail into it.
8. Bloody Mary with Honey
Source: dzen.ruBe sure to choose liquid honey so everything mixes well.
You will need: 50 ml vodka, 100 ml tomato juice, 10 ml lemon juice, 0.5 tsp honey, 3-5 drops each of Tabasco and Worcestershire sauce, salt, ground black pepper, ice.
Preparation: Add all ingredients to a shaker with ice and mix. Strain the finished Bloody Mary into a glass with fresh ice.
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9. Bloody Mary with Egg
Source: vk.comYou will need a whole raw egg, including the yolk.
You will need: 40 ml vodka, 110 ml tomato juice, 15 ml lemon juice, 5 drops Worcestershire sauce, 2-3 drops Tabasco, 1 egg, salt, ground black pepper.
Preparation: Crack the egg into the bottom of the glass so the yolk doesn't break. Mix the tomato juice with the rest of the ingredients, except vodka, in a shaker. Carefully pour them over the egg, being careful not to break the yolk. Finally, pour in the vodka over the back of a knife blade or a spoon.
10. Bloody Mary with Sherry
Source: lobsterhouse.ruSmall cherry tomatoes are perfect for garnishing this Bloody Mary.
You will need: 100 ml sherry, 200 ml tomato juice, 5-6 celery stalks, 15 ml lemon juice, 5 drops Worcestershire sauce, 2-3 drops Tabasco, salt, ground black pepper, ice.
Preparation: Extract juice from the celery using any available method. Strain it and mix with tomato juice, sherry, sauces, and spices. Pour the cocktail into a glass with ice.
11. Bloody Mary with Pepper Vodka
Source: dzen.ruExcellent for warming up, despite being a cold cocktail.
You will need: 50 ml pepper vodka, 200 ml tomato juice, 1/2 lemon, 5 drops Worcestershire sauce, 2-3 drops Tabasco, salt, ground black pepper, ice.
Preparation: Squeeze juice from the lemon. Mix all ingredients together and pour the Bloody Mary into a cold glass with ice. Garnish to taste.
12. Bloody Mary with Soy Sauce
Source: pinterest.comA more concentrated dark soy sauce would be best.
You will need: 50 ml vodka, 200 ml tomato juice, 15 ml lemon juice, 5 drops Worcestershire sauce, 2-3 drops Tabasco, ground black pepper, 5 drops soy sauce, ice.
Preparation: Fill a glass with ice, pour in vodka and tomato juice. Then add lemon juice, Tabasco, and Worcestershire sauce, season, and stir. Finally, add drops of soy sauce.
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13. Bloody Mary with Smoked Paprika
Source: attuale.ruJust a little smoked paprika – and the Bloody Mary will take on completely new flavors.
You will need: 50 ml vodka, 200 ml tomato juice, 15 ml lemon juice, 1 tsp smoked paprika, 5 drops Worcestershire sauce, 2-3 drops Tabasco, salt, ground black pepper, ice.
Preparation: Add all ingredients to a shaker, add ice, and shake the cocktail. Strain it into a glass filled with fresh ice.
14. Bloody Mary from Fresh Tomatoes
Source: pinterest.comThe most homemade option possible. By the way, it's very tasty!
You will need: 3-4 tomatoes, 1/2 chili pepper, 1 bunch cilantro, 2 celery sprigs, 100 ml vodka, 1 lemon, 1 lime, 1 garlic clove, 1 tsp grated horseradish, salt, ground black pepper, ice.
Preparation: Blend peeled tomatoes, horseradish, chili, garlic, cilantro, lime juice, lemon juice, and spices in a blender. Strain the mixture through a sieve, mix with vodka, and pour into glasses with ice. Garnish the finished Bloody Mary with celery.
15. Bloody Mary with Whiskey
Source: i-chefcook.ruSometimes this cocktail is also called a Bloody Joseph.
You will need: 50 ml whiskey, 15 ml lemon juice, 125 ml tomato juice, 3 ml Tabasco, 10 ml red wine vinegar, salt, ground black pepper, ice.
Preparation: Fill a glass with ice. Pour in lemon juice, tomato juice, vinegar, and then whiskey. Add spices and Tabasco, and carefully stir the cocktail.
16. Bloody Mary with Bacon
Source: primedrink.ruA BBQ version of the beloved Bloody Mary!
You will need: 1 strip bacon, 100 ml tomato juice, 50 ml vodka, 1 tsp BBQ sauce, 1 tsp Worcestershire sauce, 10 ml lemon juice, 1 gherkin, salt, ground black pepper, ice.
Preparation: Mix tomato juice, vodka, sauces, lemon juice, and spices. Pour the cocktail into a glass with ice and garnish with a pre-fried crispy bacon strip and a gherkin.
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17. Bloody Mary with Carrot Juice
Source: pinterest.comFor a smoother consistency, you can strain the drink through a sieve.
You will need: 1 cup carrot juice, 1/2 cup vodka, 0.5 tsp cumin, 1 jalapeño pepper, 1 can tomatoes in their own juice, salt, ground black pepper, ice.
Preparation: Add all ingredients except ice to a blender and blend the cocktail thoroughly. Pour it into tall glasses with ice.
18. Bloody Mary with Wasabi and Ginger
Source: za-edoy.ruA variation for fans of Asian cuisine in all its forms.
You will need: 50 ml vodka, 150 ml tomato juice, 1 tbsp soy sauce, 1 tsp lemon juice, 3-4 wasabi peas, 1 slice ginger, ice.
Preparation: Mix wasabi with vodka until dissolved. Add all ingredients to a shaker and fill with crushed ice. Shake the cocktail thoroughly and strain it into a chilled glass.
19. Bloody Mary with Pickle Brine and Horseradish
Source: lifehacker.ruIt's best to use piquant brine from gherkins.
You will need: 60 ml vodka, 200 ml tomato juice, 60 ml pickle brine, 1 tsp prepared horseradish, 2 tsp lime juice, 3-4 drops each of Tabasco and Worcestershire sauce, salt, ground black pepper, ice.
Preparation: Fill a glass with ice. Thoroughly mix all cocktail ingredients and pour them into the glass. Garnish to taste.
20. Bloody Mary with Gin
Source: ketohh.comChoose gin without additives and with a neutral taste.
You will need: 60 ml gin, 200 ml tomato juice, 15 ml lemon juice, 3 drops Tabasco, 5 drops Worcestershire sauce, salt, ground black pepper, ice.
Preparation: Fill a glass with ice. Gradually pour in all ingredients and add spices. Gently stir and serve the cocktail.