Source: Timolina, AdobeStockDelicious, light, and original – all these describe minced meat rolls. They are perfect for everyday meals and festive occasions. You can prepare them with various fillings, in pastry, or wrapped in bacon. Take note of our 12 recipes!
1. Minced Meat Roll with Egg
Source: pinterest.comNot only hearty, but also very impressive when sliced.
You will need: 400 g minced meat, 1 onion, 4 eggs, 1 tsp starch, spices.
Preparation: Boil three eggs until hard-boiled and peel them. Mix the minced meat, chopped onion, spices, and the remaining egg. Spread the minced meat evenly on foil, sprinkle starch in the center, add the whole eggs, and roll it up using the foil. Bake for 40-50 minutes in the oven at 180 degrees Celsius.
2. Minced Meat Roll in Bacon with Ham and Cheese
Source: za-edoy.ruA meaty appetizer that no one can resist.
You will need: 1 kg minced meat, 1 egg, 30 ml milk, 200-250 g bacon, 200 g ham, 200 g processed cheese slices, 3 tbsp breadcrumbs, spices, salt.
Preparation: Mix the minced meat with egg, milk, breadcrumbs, salt, and spices to taste. Spread the minced meat in a thin layer on cling film, then add slices of ham and cheese on top. Roll it into a tight roll, press it, and unroll the film.
Lay out bacon slices on the film and roll the meat again so it's wrapped in bacon. Unroll the film again, place the roll on parchment paper, cover with foil, and bake for about 1 hour in the oven at 200 degrees Celsius. 10-15 minutes before it's done, remove the foil.
3. Minced Meat Roll with Mushrooms
Source: mykaleidoscope.ruThis roll turns out quite juicy and tender.
You will need: 650 g minced meat, 350 g mushrooms, 2 onions, 2 eggs, spices.
Preparation: Chop and fry the onion with mushrooms until cooked. Mix the minced meat with one egg and spices to taste, beat it until smooth, spread it in a thin layer on cling film, add the filling on top, and roll it up. Remove the film, place the roll in a heatproof dish, make a few punctures with a toothpick, and brush with beaten egg. Bake for 45 minutes in the oven at 180 degrees Celsius.
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4. Minced Meat Roll in Pastry
Source: attuale.ruOf course, preparing this appetizer takes a little more time, but what a result!
You will need: 150 g butter, 700 g flour, 10 g dry yeast, 2 tbsp sugar, 1 cup milk, 6 eggs, 500 g minced meat, 1 onion, 2 cloves garlic, 2 tbsp mustard, spices, herbs.
Preparation: Boil 2 eggs until hard-boiled, let them cool, peel, and cut in half. Dissolve sugar and yeast in warm milk, let stand for 15 minutes, and add 2 more eggs. Mix and add 100 g melted butter. Then add the sifted flour, knead, and let the dough rise for 1 hour in a warm place.
Chop and fry the onion with garlic in butter. Mix the minced meat, onion, chopped herbs, spices, mustard, and 1 raw egg. Divide the dough into 2 parts and thinly roll out the smaller part. Place the minced meat in the center, and on top of the meat, place the halves of boiled eggs. Fold the edges of the dough to enclose the filling.
Roll out the second layer of dough, place the roll on it, cut the edges into strips, and fold them over in a lattice pattern. Brush the roll with the remaining egg and bake for 45 minutes in the oven at 180 degrees Celsius.
5. Minced Meat Roll in Lavash
Source: mirtesen.ruA quick express recipe for a roll on the go.
You will need: 2 sheets of lavash bread, 500-600 g minced meat, 1 onion, 2 eggs, spices.
Preparation: Mix the minced meat, chopped onion, spices, and one egg. Whisk the second egg and brush it over the lavash sheets. Spread the minced meat on the lavash, roll into two long rolls, brush them with the remaining egg, and sprinkle with sesame seeds or cheese if desired. Bake the rolls for 25 minutes in the oven at 180 degrees Celsius.
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6. Minced Meat Roll with Spinach and Cheese
Source: dzen.ruIf using frozen spinach, fry it until excess moisture evaporates.
You will need: 600 g minced meat, 100 g spinach, 100 g hard cheese, 50 g onion, 1 egg, spices.
Preparation: Mix the minced meat, chopped onion, egg, and spices. Chop and fry the spinach until soft, and grate the cheese. Spread the minced meat in a thin layer on foil, add spinach on top, and sprinkle with cheese. Roll it up and bake for 40-50 minutes in the oven at 190 degrees Celsius.
7. Minced Meat Roll with Potatoes and Vegetables
Source: mirtesen.ruEasily replaces a main course and doesn't need a side dish.
You will need: 600 g minced meat, 300 g potatoes, 1 onion, 2 carrots, 70 g hard cheese, 1 tbsp butter, 1 tbsp olive oil, herbs, spices.
Preparation: Chop and fry the onion with carrots in olive oil until golden. Season the filling and let it cool. Boil and mash the potatoes into a puree with butter.
Season the minced meat, add garlic, and spread it in a thin layer on foil. Top with potato puree, and then the fried vegetables. Sprinkle everything with herbs, roll it up, and bake for 40-50 minutes in the oven at 180 degrees Celsius. 10 minutes before the end, unwrap and sprinkle the roll with grated cheese.
8. Minced Meat Roll with Cabbage, Mushrooms, and Cheese
Source: gorodche.ruAnother interesting vegetable filling based on stewed cabbage.
You will need: 400 g minced meat, 1 slice dark bread, 2 onions, 1 egg, 200 g mushrooms, 250 g cabbage, 1/2 bell pepper, 1/2 cup tomato puree or sauce, 1 tsp paprika, 100 g hard cheese, spices.
Preparation: Crumble the bread and mix it with minced meat, egg, and spices. Chop all vegetables and mushrooms. Fry one onion with mushrooms until golden. Separately fry the remaining onion with cabbage and pepper, add tomato, paprika, and spices, and simmer until moisture evaporates.
Spread a thin layer of minced meat on cling film, then cabbage on top, and then mushrooms and grated cheese. Roll it into a tight roll, unroll the film, and wrap in foil. Bake for 20 minutes in the oven at 180 degrees Celsius. Then unwrap, brush with egg if desired, and bake for another half hour at 200 degrees Celsius.
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9. Minced Meat Roll with Prunes and Nuts
Source: pinterest.comThe perfect festive roll to delight guests with something unusual.
You will need: 800 g minced meat, 100 ml dry red wine, 100 g leek, 1 tbsp starch, 60 g butter, 1 onion, 100 g walnuts, 3 eggs, 150 g prunes, 1 tsp rosemary, spices.
Preparation: Soak the prunes in wine. Fry and chop the walnuts. Finely chop and fry the onion until translucent in a tablespoon of butter. Mix the minced meat, onion, starch, rosemary, spices, and the wine drained from the prunes. Refrigerate the minced meat for 40 minutes.
Slice the leek into rings and also fry it in butter. Mix the prunes with walnuts. Spread a layer of minced meat on parchment paper, then leek on top, and then prunes with nuts. Roll it into a tight roll and refrigerate for 20 minutes.
Unroll the parchment paper, place the roll on foil, brush it with the remaining egg, and bake for 15 minutes in the oven at 220 degrees Celsius. Then, for another 1 hour at 170-180 degrees Celsius. Cover the finished roll with foil and let it rest for another 15-20 minutes.
10. Minced Meat Roll with Omelet
Source: vk.comSuch a simple dish can even be prepared as a family breakfast.
You will need: 700 g minced meat, 2 eggs, 100 ml cream, 1 tbsp smoked paprika, 2 tbsp sour cream, 2 cloves garlic, spices.
Preparation: Whisk the eggs with cream and spices, and fry the omelet in a pan. Add garlic, paprika, and spices to the minced meat, beat until smooth, and spread it in a thin layer on parchment paper. Top with the omelet, roll it up, and bake for 45-50 minutes in the oven at 180 degrees Celsius. Unroll the parchment paper, brush the roll with sour cream, and bake for another 10 minutes.
11. Minced Meat Roll with Liver
Source: dzen.ruChicken mince is best suited here.
You will need: 1 kg chicken mince, 150 g chicken liver, 2 cloves garlic, 4 tbsp breadcrumbs, 1 bunch parsley, 1 tbsp grainy mustard, spices.
Preparation: Mix the mince with breadcrumbs, mustard, chopped parsley, garlic, and spices. Spread it in a thin layer on a sheet of foil and add cleaned and rinsed pieces of liver in the center. Roll it up and bake for 45-50 minutes in the oven at 190 degrees Celsius.
12. Minced Meat Roll with Gherkins
Source: pinterest.comAn original filling recipe for those who love to try something new.
You will need: 700 g minced meat, 150 g onion, 250 g bell pepper, 100-150 g pickled gherkins, 1 egg, 1 tbsp grainy mustard, 2 tbsp breadcrumbs, 3 cloves garlic, spices.
Preparation: Dice the onion and pepper and fry until soft. Let the filling cool and add 1 tablespoon of breadcrumbs. Mix the minced meat, another tablespoon of breadcrumbs, mustard, spices, egg, and chopped garlic. Spread the minced meat in a thin layer on foil, top with vegetables, and arrange the gherkins in rows. Roll it into a tight roll and bake for 40-50 minutes in the oven at 180 degrees Celsius.