Source: gastronom.ruLight, delicious, delicate, and piquant – that's funchoza with shrimp. We've gathered 12 recipes for every preference, so you won't have to spend time searching for options. All that's left is to cook and enjoy!
1. Funchoza with Shrimp in Tomato Sauce
Source: fotostrana.ruCanned tomatoes in their own juice are ideal.
You will need: 100 g funchoza, 500 g shrimp, 400 g tomatoes, 4 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp sugar, 4 cloves garlic, spices.
Preparation: Sauté shrimp with garlic and spices, and cook funchoza according to package instructions. Pour tomatoes over the shrimp, simmer for 7 minutes, then add sugar, soy sauce, and lemon juice. Add the funchoza to the pan, mix, and remove from heat after 2 minutes.
2. Funchoza with Shrimp in Soy Sauce
Source: moresushisochi.ruA very light, diet-friendly dish with minimal calories.
You will need: 200 g funchoza, 200 g shrimp, 1 clove garlic, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 1 chili, 1 tbsp sesame oil and rice vinegar, 1 carrot, 1 bell pepper.
Preparation: Mix soy sauce, vinegar, sesame oil, minced garlic, and chili. Pour this dressing over the cooked funchoza. Meanwhile, sauté shrimp until golden. Cut all vegetables into thin strips, add them to the shrimp, and simmer until tender. Then add the funchoza, mix, and heat through.
3. Funchoza with Shrimp in Cream Sauce
Source: gotovim-edim.ruIf you want a richer creamy taste, use higher-fat cream.
You will need: 200 g funchoza, 300 g shrimp, 200 ml cream, 1 tbsp flour, 1 clove garlic, spices.
Preparation: Sauté shrimp with garlic and spices, and cook funchoza until done. Pour cream over the shrimp, add flour, and mix well. When the sauce thickens slightly, add the funchoza and mix again.
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4. Funchoza with Shrimp in Garlic Sauce
Source: zen.yandex.ruOptionally, add a couple of drops of Tabasco.
You will need: 200 g funchoza, 300 g shrimp, 12 cloves garlic, 1 tsp butter, 200 ml cream, 100 ml broth, 50 g cheese, spices.
Preparation: Sauté shrimp in butter with 2 cloves of garlic. Roast the remaining garlic cloves in foil for 15 minutes at 180 degrees Celsius. Add spices, cream, and broth to the shrimp, and simmer for a couple of minutes. Then add the cooked funchoza, roasted garlic, and grated cheese, and heat through a little more.
5. Funchoza with Shrimp and Green Beans
Source: cookpad.comDress it with soy sauce, oil, or teriyaki sauce.
You will need: 50 g funchoza, 100 g shrimp, 100 g green beans, 2 cloves garlic.
Preparation: Boil shrimp for a couple of minutes in boiling water and cook funchoza separately. Sauté green beans, add shrimp and a little water, and simmer for 3 minutes. Then add crushed garlic and funchoza, and keep covered for the same amount of time.
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6. Funchoza with Shrimp and Mussels
Source: zen.yandex.ruSprinkle with grated cheese before serving.
You will need: 300 g funchoza, 200 g shrimp, 200 g mussels, 4 cloves garlic, 200 ml sour cream, spices, 1 onion.
Preparation: Sauté shrimp and mussels separately, then sauté onion with garlic. Add seafood to the onion and simmer for 10 minutes. Then add sour cream, and after another 5 minutes, add spices and funchoza. Remove the dish from heat when it's heated through.
7. Funchoza with Shrimp and Cucumbers
Source: ok.ruCucumbers are often used in Asian cuisine with any type of noodles.
You will need: 100 g funchoza, 300 g shrimp, 1 bell pepper, 1 cucumber, cilantro, soy sauce, sesame oil, chili, spices.
Preparation: Sauté shrimp until golden, add bell pepper and sauté until tender. Then add cucumbers cut into strips and cooked funchoza. Mix the dish, heat through, and drizzle with soy sauce and sesame oil. Add spices and herbs to taste.
8. Funchoza with Shrimp and Spinach
Source: healthy-kids.ruThe dish has a very unusual green color.
You will need: 100 g funchoza, 400 g shrimp, 300 g spinach, 100 g cheese, 2 tbsp soy sauce, spices.
Preparation: Sauté shrimp with spices and soy sauce for 5 minutes. Then add chopped spinach, and after a couple of minutes, add cooked funchoza and grated cheese. Mix everything and cook until done, covered.
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9. Funchoza with Shrimp and Pineapple
Source: rosahotel.ruBe sure to sprinkle the noodles with sesame seeds.
You will need: 100 g funchoza, 200 g shrimp, 150 g canned pineapple, 3 tbsp pineapple syrup, 3 cherry tomatoes, 1 tsp turmeric, curry, garlic, soy sauce.
Preparation: Sauté shrimp with garlic in soy sauce and pineapple syrup. Add turmeric, curry, and other spices to taste, and then add chopped tomatoes. Simmer for 5 minutes and add diced pineapple along with cooked funchoza. Simmer everything together for a short while and remove from heat.
10. Funchoza with Shrimp and Peas
Source: forum.prokuhnyu.ruChoose red bell pepper for a colorful dish.
You will need: 100 g funchoza, 150 g shrimp, half a bell pepper, a handful of peas, a handful of corn, 2 mushrooms, spices.
Preparation: Boil shrimp for a couple of minutes and cook funchoza separately. Cut bell pepper into strips and mushrooms into slices, and sauté them together until tender. Then add peas and corn, mix, and simmer for 5-7 minutes. Add shrimp and funchoza to the pan, season, and heat through slightly.
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11. Funchoza with Shrimp and Broccoli
Source: telemetr.meLiterally 10 minutes – and amazing noodles are ready!
You will need: 200 g funchoza, 300 g shrimp, 200 g broccoli, spices, soy sauce.
Preparation: Boil broccoli until al dente, and cook funchoza separately. Sauté shrimp until golden, season, pour in soy sauce, and add broccoli. Simmer covered for a couple of minutes, mix with funchoza, and serve.
12. Funchoza with Shrimp and Basil
Source: zen.yandex.ruAn original recipe with light Italian notes.
You will need: 120 g funchoza, 300 g shrimp, half a bunch of basil, 6 cherry tomatoes, 50 g mozzarella, garlic, half a red onion, cilantro, a handful of olives.
Preparation: Sauté shrimp with onion until cooked, then add chopped cherry tomatoes, basil, herbs, and garlic. Simmer everything together for a couple of minutes, add cooked funchoza, olives, and grated mozzarella. Mix the noodles again and leave on the stove until the cheese melts.