Source: domkulinarii.ruWant to add something new to your usual diet? We suggest trying cabbage rolls made with Napa cabbage. They taste very similar to regular ones, but Napa cabbage is softer and more tender. Get step-by-step recipes here!
1. Napa Cabbage Rolls Baked in the Oven
Source: Galina's KitchenThe main advantage of Napa cabbage is that it doesn't need to be boiled for a long time.
You will need: 1.2 kg Napa cabbage, 200 g ground beef, 400 g ground pork, 100 g rice, 2 tbsp tomato paste, 1 onion, 1 bell pepper, 1 carrot, 4 cloves garlic, spices and herbs.
Preparation:
1. Cut off the base of the cabbage, separate the leaves, and pour boiling water over them for 10 minutes. At the same time, soak the rice. Then roll each leaf and gently squeeze out excess water.
Source: che-cafe.ru2. Chop the onion and sauté for a couple of minutes until soft. Add the carrot and simmer for another 5 minutes, then add the bell pepper for the next couple of minutes. Finally, add the garlic and tomato paste, and mix.
Source: che-cafe.ru3. Add half of the sautéed vegetables to the minced meat, and pour 500 ml of water into the remaining half and season. Simmer for one minute after boiling.
Source: che-cafe.ru4. Add rice, herbs, and spices to the minced meat, mix well, and beat with your hands.
Source: che-cafe.ru5. Wrap the minced meat in cabbage leaves, tuck the edges inwards, and place the cabbage rolls seam-side down in a baking dish. Pour the gravy over them, cover with foil, make a couple of holes for steam, and bake in the oven for an hour at 200 degrees Celsius. After half an hour, reduce the temperature to 180 degrees. For the last 5 minutes, bake at 200 degrees without foil.
Source: che-cafe.ru2. Napa Cabbage Rolls in a Pot
Source: youtube.comFor a small batch of cabbage rolls, even a deep skillet will suffice.
You will need: 0.5 head Napa cabbage, 350 g minced meat, 1 carrot, 1/3 cup rice, spices, 2 tbsp tomato paste, 3 tbsp sour cream, 300 ml water.
Preparation: Boil rice until half-cooked, grate the carrot on a fine grater, and add everything to the minced meat. Pour boiling water over Napa cabbage leaves for 5 minutes and drain. Mix water, sour cream, tomato paste, and spices. Wrap the cabbage rolls, place them in a pot, pour the sauce over them, and simmer for an hour on low heat after boiling.
3. Cabbage Rolls with Millet and Napa Cabbage
Source: vtorueblyda.ruUnusual meatless cabbage rolls.
You will need: 1 Napa cabbage, 300 g mushrooms, 200 g millet, 2 onions, 2 carrots, 500 ml tomato juice, spices.
Preparation: Boil millet until cooked, grate the carrot, and finely chop the onion. Sauté half of the carrot and onion with mushrooms and add to the millet, and simmer the other half with tomato juice and spices for the gravy.
Pour boiling water over cabbage leaves for 5 minutes and let them drain. Mix the filling, wrap the cabbage rolls, and place them in a baking dish. Evenly pour the sauce over them and bake for 30-40 minutes at 180 degrees Celsius.
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4. Cabbage Rolls with Napa Cabbage and Chicken
Source: womanadvice.ruCabbage rolls with chicken mince turn out lighter and more tender.
You will need: 1 Napa cabbage, 700 g chicken fillet, 4 tbsp rice, 1 carrot, 1 onion, spices, 1 bunch of herbs, 300 ml tomato juice, 1 bay leaf, garlic.
Preparation: Mince the chicken, add rice boiled until half-cooked, chopped herbs, garlic, and spices. Blend the carrot and onion in a blender, add them to the mixture, and mix the filling. Pour boiling water over cabbage leaves for 3 minutes, let them drain, and wrap the cabbage rolls. Place them in a pot, pour tomato juice with spices over them, and simmer for about 45 minutes.
5. Napa Cabbage Rolls with Mushrooms
Source: blogjenshini.ruSoft, flavorful, and juicy filling just for you!
You will need: 1 Napa cabbage, 120 g rice, 70 g mushrooms, 150 g minced meat, 1 onion, 1 carrot, 0.5 bunch of herbs, 1 egg, spices, 70 g tomato paste.
Preparation: Boil rice until half-cooked, chop and sauté the onion with mushrooms, and pour boiling water over cabbage leaves for a couple of minutes. Add rice, mushrooms, herbs, spices, grated carrot, and egg to the minced meat, and mix.
Form the cabbage rolls and lightly fry them on both sides, then pour tomato paste and 500 ml of water over them. Simmer covered for 40 minutes on low heat.
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6. Cabbage Rolls with Fish and Napa Cabbage
Source: vk.comYou'll surely try this dish for the first time!
You will need: 1 Napa cabbage, 300 g fish, 2 potatoes, 1 egg, 1 tbsp flour, 1.5 tbsp butter, 250 ml cream, 200 g cheese, fish broth, spices.
Preparation: Boil fish and potatoes until cooked. Mash the potatoes into a puree with a small amount of cream, butter, and egg. Add pieces of fish, 50 g grated cheese, and spices.
Pour boiling water over cabbage leaves for 5 minutes, and wrap the filling into cabbage rolls. Sauté flour in butter, pour in cream, and simmer the sauce until thickened. Pour the sauce over the cabbage rolls, sprinkle with cheese, and bake for 15 minutes at 180 degrees Celsius and 30 minutes at 150 degrees Celsius.
7. Napa Cabbage Rolls with Cottage Cheese
Source: cookinginplaingreek.comAnother original filling recipe!
You will need: 250 g cottage cheese, 250 g sour cream, 1 Napa cabbage, 1 egg, 2 cloves garlic, 1 bunch of herbs, spices.
Preparation: Pour boiling water over cabbage leaves for a couple of minutes and let them dry. Mix cottage cheese with egg, spices, garlic, and chopped herbs. Wrap the cabbage rolls, pour sour cream over them, and bake for 20-30 minutes at 180 degrees Celsius.
8. Napa Cabbage Rolls with Buckwheat
Source: youtube.comThe unique aroma of buckwheat will fill the entire kitchen.
You will need: 1 Napa cabbage, 350 g minced meat, 200 g buckwheat, 2 onions, 2 carrots, 1 tbsp tomato paste, 2 tbsp sour cream, spices, 300 ml water.
Preparation: Add spices, grated onion, cooked buckwheat, and sour cream to the minced meat, and mix until smooth. Pour boiling water over cabbage leaves for 5 minutes and let them drain. Sauté the remaining onion with carrot and tomato paste, pour water over the sautéed vegetables, and simmer for a couple of minutes. Form the cabbage rolls, place them in a baking dish, spread the sauce over them, and bake for 40-60 minutes at 180 degrees Celsius under foil.
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9. Cabbage Rolls with Napa Cabbage and Raisins
Source: almette.ruAnd again, a vegetarian meatless option.
You will need: 1 Napa cabbage, 150 g rice, 500 ml vegetable broth, 1 tbsp flour, 2 tbsp raisins, 1 lemon, spices.
Preparation: Lightly fry the rice, pour broth over it, and boil until cooked. Add the zest of half a lemon, spices, raisins, flour, and simmer a little more. Pour boiling water over cabbage leaves for 3 minutes, form the cabbage rolls, and place them in a baking dish. Add a little water and bake for 30 minutes under foil at 180 degrees Celsius.
10. Cabbage Rolls with Potatoes and Napa Cabbage
Source: koolinar.ruYou can replace part of the potatoes with other vegetables or minced meat.
You will need: 1 Napa cabbage, 400 g potatoes, 2 onions, 2 carrots, spices, herbs, 40 g tomato paste.
Preparation: Pour boiling water over cabbage leaves for 5 minutes and let them drain. Chop 1 onion and 1 carrot, sauté, and then add grated potatoes. Simmer on low heat for about half an hour, and at the very end, season the filling and add chopped herbs.
Separately sauté the remaining onion with carrot, add tomato paste, spices, and herbs, add water, and boil for a couple of minutes. Form the cabbage rolls with potato filling, place them in a baking dish, pour the sauce over them, and bake for 50 minutes at 160 degrees Celsius.
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11. Napa Cabbage Rolls in Sour Cream Sauce
Source: cookpad.comA quick and easy recipe for cabbage rolls on the fly.
You will need: 1 Napa cabbage, 600 g minced meat, 1 carrot, 0.5 cup bulgur, 5 tbsp sour cream, 1.5 onions, spices.
Preparation: Boil bulgur until half-cooked, sauté 1 chopped onion, and add them to the minced meat with spices. Pour boiling water over Napa cabbage leaves for a couple of minutes and let them drain.
Separately sauté the remaining onion with carrot, add sour cream and 5 tablespoons of water. Form the cabbage rolls with bulgur, place them in a pot, pour the sauce over them, bring to a boil, and simmer for 40 minutes on low heat.
12. Napa Cabbage Rolls with Cheese
Source: zen.yandex.ruCheese won't spoil any dish, and cabbage rolls are no exception!
You will need: 1 Napa cabbage, 300g minced meat, 2 onions, 2 carrots, 1 egg, garlic, 1.5 tomatoes, 50 g rice, 200 g cheese, 2 tbsp tomato sauce, spices, herbs.
Preparation: Pour boiling water over cabbage leaves for 5 minutes and let them dry. Chop and sauté 1 onion, 1 carrot, and garlic, then add tomato sauce, herbs, spices, a little water, and simmer.
Add cooked rice, grated onion and carrot, egg, and spices to the minced meat, and form the cabbage rolls. Place them in a baking dish, arrange tomato slices on top, and pour the sauce over them. Bake for 40 minutes at 180 degrees Celsius under foil, then sprinkle with grated cheese and bake for another 15 minutes.