Source: Arkadiusz Fajer, AdobeStockIt seems like nothing could be easier than making cabbage rolls, right? But the filling is an art form! Some prefer the classic meat and rice, while others opt for vegan versions. We've gathered the best filling recipes for you – both simple and original! Choose your favorite!
1. Minced Meat with Rice and Vegetables
Source: postila.ruA juicy and tender classic filling for all occasions.
You will need: 600 g minced meat, 150-200 g rice, 300 g tomatoes, 1 carrot, 1 onion, garlic, salt, spices.
Preparation: Chop and sauté the onion with the carrot until soft. Boil the rice until half-cooked, mince the garlic, and peel and grate the tomatoes. Mix all the ingredients for the filling.
2. Chicken Filling for Cabbage Rolls
Source: kakprosto.ruFor a more tender filling, use minced chicken thigh fillet.
You will need: 600 g ground chicken, 1 cup rice, 1 carrot, 1 onion, 1 egg, spices.
Preparation: Chop and sauté the vegetables until soft, boil the rice until half-cooked, and let everything cool. Thoroughly mix the ingredients for the filling.
3. Lenten Buckwheat Filling for Cabbage Rolls
Source: mirtesen.ruPrepare these cabbage rolls as usual – in a tomato sauce.
You will need: 1.5 cups buckwheat, 2-3 carrots, 1 onion, herbs, garlic, spices.
Preparation: Boil the buckwheat until almost cooked, chop and sauté the vegetables, finely chop the garlic and herbs. Mix the filling and season to taste.
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4. Filling with Rice and Mushrooms
Source: dzen.ruIf you want a Lenten variation, then don't add an egg.
You will need: 2 cups rice, 600 g mushrooms, 2 onions, 2 carrots, 1 egg, salt, spices.
Preparation: Boil the rice until half-cooked and rinse. Chop and sauté the vegetables with mushrooms. Let the prepared ingredients cool and mix all the ingredients for the filling.
5. Filling with Minced Meat and Bulgur for Cabbage Rolls
Source: pikabu.ruYou can confidently use any grain you like following the same principle.
You will need: 800 g minced meat, 100-150 g bulgur, 1-2 onions, salt, spices.
Preparation: Prepare the bulgur according to the package instructions. Grate the onion on a coarse grater and thoroughly mix all the ingredients for the filling.
6. Lenten Filling with Millet Porridge
Source: postila.ruHearty, delicious, and original!
You will need: 300 g millet, 500 g mushrooms, 2 carrots, 1 bell pepper, 1 onion, garlic, salt, spices.
Preparation: Boil the millet until cooked. Finely chop and sauté the vegetables until soft, and separately sauté the chopped mushrooms. Let the prepared ingredients cool, mix the filling, add garlic, and season.
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7. Filling with Chicken and Oatmeal
Source: mirtesen.ruA healthy recipe for everyone who follows a balanced diet.
You will need: 500 g chicken fillet, 1/2 cup rolled oats, 1 carrot, 1 onion, 1 egg, salt, spices.
Preparation: Mix the rolled oats with the egg. Chop and sauté the onion with the carrot until soft. Pass the chicken fillet with oats through a meat grinder and mix everything with the sautéed vegetables. Season the resulting filling to taste.
8. Cottage Cheese Filling for Cabbage Rolls
Source: rutube.ruIt will be even more delicious if you make cabbage rolls with savoy or napa cabbage.
You will need: 400 g cottage cheese, 100-150 g rice, 1 bunch of herbs, salt, spices.
Preparation: Boil the rice and chop the herbs. When the rice cools, mix everything and season the filling. It's best to use medium-fat cottage cheese.
9. Potato Filling for Cabbage Rolls
Source: dzen.ruServe the finished cabbage rolls with sautéed bacon or brisket.
You will need: 6 potatoes, 100 g hard cheese, 1 egg, herbs, salt, spices.
Preparation: Boil, cool, and grate the potatoes. Grate the cheese similarly, chop the herbs, mix everything with the egg, and season the filling.
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10. Lenten Filling with Beans
Source: eda.ruWhen you need something very hearty, but without meat!
You will need: 300 g beans, 150 g rice, 150 g onion, herbs, salt, spices.
Preparation: Soak and boil the beans until cooked in advance. Chop and sauté the onion, boil the rice, and finely chop the herbs. Mix, salt, and season the filling.
11. Filling with Pumpkin for Cabbage Rolls
Source: bonapeti.ruDuring pumpkin season, these cabbage rolls can pleasantly diversify your everyday menu.
You will need: 500 g minced meat, 50 g rice, 100 g pumpkin, 100 g onion, salt, spices.
Preparation: Thoroughly rinse the rice, grate the pumpkin, and finely chop the onion. Mix all the ingredients for the filling and season to taste.
12. Filling with Rice and Lentils
Source: qchenne-inspiracje.plAnother interesting recipe for a protein-rich Lenten filling!
You will need: 100 g rice, 150 g lentils, 250 g carrots, salt, smoked paprika, spices.
Preparation: Boil lentils and rice separately. Grate and sauté the carrots until soft, season, and fry for another 3-4 minutes. Mix all the ingredients for the filling.
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13. Fish Filling for Cabbage Rolls
Source: recipelab.ruCod is ideal, but you can also use any other fish.
You will need: 800 g fish fillet, 1 cup rice, 2 onions, 2 carrots, 2 parsnips, salt, spices.
Preparation: Chop the onion, grate the carrots and parsnips, and sauté everything until soft. Add the chopped fish fillet and simmer for another 2 minutes. Separately boil the rice until cooked. Mix and season the filling.
14. Filling with Minced Meat and Chickpeas
Source: postila.ruChickpeas give the filling not only an interesting taste but also a new texture.
You will need: 600 g minced meat, 100 g chickpeas, 100 g rice, 1 onion, garlic, salt, spices.
Preparation: Soak and boil the chickpeas according to the package instructions or use canned ones. Boil the rice until half-cooked, finely chop the onion, and press the garlic through a press, mix and season the filling.
15. Filling with Mushrooms and Prunes
Source: dzen.ruFor those who are not afraid of original and unexpected recipes!
You will need: 1 cup rice, 8 mushrooms, 8 prunes, 1 carrot, 1 onion, salt, spices.
Preparation: Pour boiling water over the prunes for 20 minutes, then finely chop them. Chop and sauté the onion with the carrot until soft, add the chopped mushrooms, and after 2-3 minutes – the rinsed rice. Cook the filling until the rice is translucent, mix everything, and season to taste.