Source: Lacramioara, AdobeStockVarenyky never get old, especially with such a variety of fillings. We've gathered 25 of the best options for you – from classic to the most original. Here you'll find both sweet and savory fillings – to suit every taste!
1. Cottage Cheese Filling for Varenyky
Source: dzen.ruYou will need: 400 g cottage cheese, 3 egg yolks, 1 tsp flour, 60 g butter, 100 g sugar, 1 pinch vanilla.
Preparation: Whisk the egg yolks with softened butter. Pass the cottage cheese through a sieve and combine both mixtures. Add sugar, flour, and vanilla, then mix again.
2. With Potatoes and Fried Onions
Source: botanichka.ruYou will need: 500 g potatoes, 1 onion, 35 g butter, spices.
Preparation: Boil potatoes until tender and mash them with butter. Finely chop the onion, fry until golden, add to the mashed potatoes, and season the filling to taste.
3. Cabbage Filling for Varenyky
Source: rutube.ruYou will need: 750 g fresh cabbage, 50 g onion, 70 g carrots, 40 g tomato paste, 100 ml water, spices.
Preparation: Finely chop the onion, grate the carrots, and sauté until soft. Add shredded cabbage and simmer for 10 minutes. Add spices and tomato paste diluted in water, and simmer for another 10 minutes without a lid.
4. With Sauerkraut
Source: yaplakal.comYou will need: 550 g sauerkraut, 80 g onion, 3 tbsp water, spices.
Preparation: Lightly rinse and squeeze the sauerkraut. Finely chop the onion, fry until golden, add the cabbage with water, and simmer until the liquid evaporates. Season the filling.
5. Mushroom Filling for Varenyky
Source: ideireceptov.ruYou will need: 300 g mushrooms, 100 g onion, 70 g butter, spices.
Preparation: Finely chop and fry the onion for a couple of minutes in butter until translucent. Add finely chopped mushrooms and continue frying until the liquid evaporates. Season the filling to your liking.
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6. With Suluguni and Herbs
Source: gastronom.ruYou will need: 600 g suluguni cheese, 350 g Adyghe cheese, 2 bunches of herbs, 20 g butter, 20 g flour, 2 egg whites.
Preparation: Grate suluguni and Adyghe cheese, and finely chop the herbs. Melt the butter and mix all ingredients for the filling together.
7. Cherry Filling for Varenyky
Source: windowman.ruYou will need: 300 g pitted cherries, 120 g sugar, 40 g starch.
Preparation: Mix cherries with sugar and cook for a couple of minutes over medium heat. When the cherries release their juice, add starch and cook the filling for another 2 minutes.
8. Blueberry Filling
Source: vostorg.buzzYou will need: 600 g blueberries, 120 g sugar.
Preparation: Rinse, sort, and dry the blueberries. Mix them with sugar and let the filling sit for 20 minutes.
9. Potato and Porcini Mushroom Filling for Varenyky
Source: pulse.mail.ruYou will need: 4 potatoes, 10 g dried porcini mushrooms, 120 ml water, 1 onion, spices.
Preparation: Boil potatoes until tender and mash them. Soak mushrooms in boiling water for half an hour. Separately, fry chopped onion, add mushrooms with spices, and simmer for another 7-8 minutes. Mix the sautéed mixture with the mashed potatoes.
10. Cottage Cheese and Raisin Filling for Varenyky
Source: vk.comYou will need: 900 g cottage cheese, 2 eggs, 200 g raisins, 15 g vanilla sugar.
Preparation: Pass the cottage cheese through a sieve and mix it with eggs and vanilla sugar. Pour boiling water over raisins for 10 minutes, drain, and add to the cottage cheese.
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11. With Meat and Onions
Source: журнал-полезных-советов.рфYou will need: 1 kg beef or pork, 5 onions, 1 bunch of herbs, spices.
Preparation: Boil the meat until tender and pass it through a meat grinder. Chop the onion and fry it until golden in a pan. Finely chop the herbs, add everything to the minced meat, and season the filling.
12. Apple Filling for Varenyky
Source: attuale.ruYou will need: 500 g apples, 1/3 cup sugar, 2 tbsp butter, 1 tsp cinnamon.
Preparation: Peel and finely chop the apples. Fry them for a couple of minutes in butter, then add sugar and cinnamon. Fry for another 3 minutes, stirring.
13. Potato and Liver Filling for Varenyky
Source: tvcook.ruYou will need: 4 potatoes, 150 g liver, 2 onions, spices.
Preparation: Boil potatoes until tender and mash them. Separately, boil the liver and pass it through a meat grinder. Finely chop the onion, fry until golden, mix the filling, and season.
14. With Liver and Onions
Source: stariydrug.ruYou will need: 450 g liver, 3 onions, 50 g butter, 100 ml sour cream, spices.
Preparation: Roughly chop the liver, boil until tender, and pass it through a meat grinder. Finely chop the onion, fry until golden in butter, and add to the liver. Add sour cream and spices, then mix.
15. Spinach and Feta Filling
Source: niftyrecipe.comYou will need: 450 g frozen spinach, 200 g feta cheese, 1 clove garlic, spices.
Preparation: Lightly fry the spinach until excess moisture evaporates. Mix it with crumbled feta cheese, spices, and crushed garlic.
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16. Salmon and Ricotta Filling for Varenyky
Source: vsiako1vesy.wordpress.comYou will need: 400 g salmon fillet, 150 g ricotta, 60 g Parmesan, 10 g dill.
Preparation: Boil salmon fillet until cooked and finely chop. Grate Parmesan cheese, chop dill, and mix everything together with ricotta.
17. Sun-Dried Tomato Filling for Varenyky
Source: dzen.ruYou will need: 500 g potatoes, 10 sun-dried tomatoes, 1 onion, 300 g suluguni cheese, spices.
Preparation: Chop and fry the onion until golden. Boil potatoes until tender and mash them with the fried onion. Add grated cheese and finely chopped sun-dried tomatoes. Season the filling.
18. With Fish and Herbs
Source: шаланда-спб.рфYou will need: 300 g fish fillet, 1 root each of parsley, parsnip, and celery, 1 onion, 2 eggs, spices.
Preparation: Cover fish fillet and root vegetables with water, boil for 15-20 minutes after simmering, and pass through a meat grinder. Fry finely chopped onion until golden and add it to the filling. Beat in the eggs, season, and mix.
19. Prune Filling
Source: podacha-blud.comYou will need: 300 g prunes, 100 g walnuts, 1 lemon, 3 tbsp honey.
Preparation: Pour boiling water over prunes for 10 minutes and finely chop. Grind walnuts almost into crumbs, zest the lemon, and mix all ingredients for the filling together.
20. Pumpkin Filling for Varenyky
Source: rznferma.ruYou will need: 300 g pumpkin, 100 g onion, 4 sprigs of herbs, spices.
Preparation: Finely chop and fry the onion until golden. Add grated pumpkin and fry for another 3 minutes. Add chopped herbs and spices, and remove the filling from heat.
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21. Tofu Filling for Varenyky
Source: pinterest.comYou will need: 1/2 bunch spinach, 250 g tofu, 1/2 onion, 150 g mushrooms, 3 tbsp lean mayonnaise, spices.
Preparation: Finely chop the onion and fry until golden. Add chopped mushrooms and fry until the liquid evaporates. Then add grated tofu, lean mayonnaise, spices, and chopped spinach. Mix the filling and simmer for another couple of minutes.
22. Bean and Mushroom Filling
Source: zdorovogotovim.ruYou will need: 1 cup beans, 200 g mushrooms, 1 onion, spices.
Preparation: Soak beans overnight in advance and boil until soft. Mash them with a blender. Finely chop the onion and mushrooms, fry until cooked, mix everything with the bean puree, and season.
23. With Poppy Seeds and Honey
Source: zernograd.comYou will need: 1 cup poppy seeds, 2.5 tbsp powdered sugar, 1 tbsp honey.
Preparation: Cover poppy seeds with water, boil for 10-15 minutes, then drain. Grind them in a coffee grinder and mix with powdered sugar and honey.
24. Dried Apricot Filling for Varenyky
Source: pinterest.comYou will need: 300 g dried apricots, 100 g almonds, 2 tbsp lemon juice, 2 tbsp honey.
Preparation: Pour boiling water over dried apricots for 10 minutes and blend. Separately, grind almonds into crumbs. Mix all ingredients for the filling.
25. With Buckwheat, Egg, and Feta
Source: etokavkaz.ruYou will need: 1/2 cup buckwheat, 1 onion, 1 egg, 200 g feta cheese, spices.
Preparation: Boil buckwheat until cooked, and finely chop and fry the onion until golden. Crumble the feta cheese, lightly beat the egg, mix all ingredients, and season the filling to your liking.