Source: Atlas, AdobeStock Minced meat is a classic filling for dumplings. But even here, there are far more variations than meet the eye. Beef, pork, lamb, rabbit, fish, chicken, mixtures of different meats, and even lean fillings made from nuts or tofu – you'll find these and other recipes in our selection today!
1. Juicy Pork and Beef Dumpling Filling
Source: 1000.menuIf desired, add a little more herbs or garlic.
You will need: 250 g beef, 250 g pork, 100 ml beef broth, salt, spices.
Preparation: Mince the meat and knead the filling by hand. Gradually add a little broth for juiciness, continuing to knead. Season the filling to taste.
2. Minced Meat Filling with Herbs for Dumplings
Source: postila.ruJuicy mixed minced meat filling is one of the classic options.
You will need: 250 g beef, 250 g pork, 2 onions, 1 bunch parsley, salt, spices.
Preparation: Mince the beef and pork, finely chop the parsley, and grate the onion or chop it with a blender. Mix all ingredients and season the filling.
3. Minced Meat Filling with Bread for Dumplings
Source: attuale.ruDelicious and hearty homemade minced meat of medium fat content.
You will need: 250 g beef, 250 g pork, 80 g onion, 100 g white bread, 100 ml water, 2 cloves garlic, salt, spices.
Preparation: Soak the bread in water beforehand and squeeze it slightly. Mince all ingredients with a meat grinder, season the filling, and knead it by hand.
4. Filling with Sautéed Vegetables for Dumplings
Source: pinterest.comClassic sautéed onions and carrots are appropriate even for dumplings.
You will need: 250 g beef, 250 g pork, 1 onion, 1 carrot, salt, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté them together until soft. Mince the meat and mix the filling with the cooled sautéed vegetables. Season to taste and knead thoroughly.
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5. Chicken Filling for Dumplings
Source: dzen.ruWith chicken breast, the filling will be leaner, and with thigh fillet, it will be juicier.
You will need: 900 g chicken fillet, 2 onions, 2 cloves garlic, 4 sprigs herbs, salt, spices.
Preparation: Mince the chicken fillet and onion. Finely chop the garlic and herbs, mix everything together, and season the filling.
6. Fish Filling for Dumplings
Source: gruzarf.ruFor a piquant touch, add a little lemon juice to the fish filling.
You will need: 1 kg white fish fillet, 2 onions, 2 cloves garlic, 1/2 bunch dill, salt, spices.
Preparation: Finely chop the fish fillet or mince it with a meat grinder. Separately, finely chop the onion, garlic, and dill. Mix everything together and season the filling.
7. Red Fish Filling for Dumplings
Source: камчатка46.рфThe ideal filling recipe for Asian-style dumplings.
You will need: 800 g red fish fillet, 2-3 green onion stalks, 1 tsp grated ginger, 1 chili pepper, 1 tsp each of mirin, fish sauce, soy sauce, and lime juice.
Preparation: Mince the fish fillet with a meat grinder. Chop the green onion, ginger, and chili. Thoroughly mix all ingredients and let the filling rest for a while.
8. Chicken and Mushroom Filling for Dumplings
Source: dzen.ruThe main thing is to chop everything well so that the dumplings are not too large.
You will need: 300 g chicken fillet, 300 g mushrooms, 100 g onion, salt, spices.
Preparation: Mince the chicken and onion with a meat grinder. Separately, mince the mushrooms with a meat grinder, mix everything together, and season the filling to taste.
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9. Diet Rabbit Filling for Dumplings
Source: pinterest.comWe recommend letting the filling rest in the refrigerator for at least 1-2 hours.
You will need: 1.5 kg rabbit meat, 1 onion, 1 carrot, salt, spices.
Preparation: Mince the rabbit meat and vegetables with a meat grinder. For vegetables, you can use a grater or blender. Mix and season the filling.
10. Turkey Filling with Cream for Dumplings
Source: postila.ruFor a tender filling, we recommend using fattier cream.
You will need: 600 g turkey fillet, 1 onion, 100 ml cream, 3 sprigs herbs, spices, 0.5 tsp khmeli-suneli, salt.
Preparation: Mince the turkey and onion with a meat grinder. Add spices and chopped herbs. Knead the filling by hand, adding cream during the process for juiciness.
11. Duck Filling for Dumplings
Source: dzen.ruAdditionally, you can add chicken spices here.
You will need: 600 g duck fillet, 400 g chicken fillet, 1-2 onions, salt, spices.
Preparation: Mince the duck and chicken fillets with the onion using a meat grinder. If you want a more homogeneous filling, mince everything again. Season the filling to taste and let it rest for a while.
12. Adyghe Cheese and Herb Filling for Dumplings
Source: sovet-ok.ruAn extraordinary meat-free filling – if you're craving something new.
You will need: 400 g Adyghe cheese, 1 tbsp butter, 1 egg, 1/2 bunch parsley, salt, spices.
Preparation: Finely chop or grate the cheese, chop the herbs. Mix all ingredients for the filling.
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13. Lean Tofu and Spinach Filling for Dumplings
Source: mirtesen.ruDumplings with this filling are excellent with soy sauce and sesame seeds.
You will need: 300 g tofu, 50 g spinach, 3 cloves garlic, 10 ml vegetable oil, salt, spices.
Preparation: Chop and lightly fry the spinach in vegetable oil. Grate the tofu or chop it in a blender. Press the garlic through a press and mix all ingredients.
14. Ural Dumpling Filling
Source: pinterest.comVery tasty, juicy, and aromatic mixed minced meat for dumplings.
You will need: 200 g pork, 150 g beef, 150 g lamb, 80 g onion, 2 cloves garlic, salt, spices, ice.
Preparation: Mince the pork, beef, and lamb with a meat grinder, and thoroughly knead the resulting filling. Add grated onion, garlic, and spices, knead again, and refrigerate for 15 minutes. Before using the filling, mix in a little crushed ice.
15. Pork and Lard Filling for Dumplings
Source: fb.ruThis recipe will definitely appeal to those who like a fattier filling.
You will need: 800 g pork, 200 g lard, 1 onion, 50 ml water, salt, spices.
Preparation: Mince the pork, lard, and onion with a meat grinder, season, and knead the filling well. During the process, add a little water for juiciness.
16. Shrimp Filling for Dumplings
Source: karamelcafe.ruThese dumplings will surely conquer even gourmets, especially with a creamy sauce.
You will need: 150 g peeled shrimp, 1 tbsp lemon zest, 150 g cream cheese, salt, spices.
Preparation: Boil the shrimp for 2-3 minutes in boiling water, finely chop them, and mix with cream cheese and zest. Season the filling to your liking, but do not add too many spices.
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17. Nut Filling for Dumplings
Source: postila.ruIf you're looking for something fundamentally new – here's an idea.
You will need: 500 g walnuts, 3 onions, 4 cloves garlic, salt.
Preparation: Dry roast the walnuts in a dry pan and chop them with a blender or meat grinder. Similarly, chop the onion and garlic, mix everything until smooth, and salt the filling.
18. Potato and Lard Filling for Dumplings
Source: botanichka.ruVareniki with potatoes are no surprise, but what about dumplings?
You will need: 3 potatoes, 150 g lard, 2 onions, salt, spices.
Preparation: Grate the potatoes on a coarse grater, finely chop the lard, and chop the onion using any convenient method. Mix the filling and season it to taste.
19. Siberian Dumpling Filling
Source: zdorovogotovim.ruThese dumplings are especially good with sour cream or vinegar.
You will need: 400 g beef, 460 g pork, 1 onion, 70 ml water, salt, spices.
Preparation: Mince the meat and onion with a meat grinder. Knead the filling by hand until smooth, add water and spices, and knead again.
20. Uzbek Dumpling Filling
Source: realcooks.ruThis aromatic and spicy lamb filling is especially good when made at home.
You will need: 500 g lamb, 2-3 onions, 100 g lamb fat, 1 tsp coriander, 1 tsp cumin, salt, spices.
Preparation: Finely chop the lamb and onion with a knife. Similarly, chop the lamb fat, add all spices, knead the filling, and let it rest for 20-30 minutes.