Source: Saprunova Marina, AdobeStockLooking for interesting filling ideas for stuffed mushrooms for dinner or a festive table? We're here to help! Our recipes are designed for about 10-12 large mushrooms, choose and try them out!
1. Chicken and Cheese Filling
Source: AdobeStockHearty and very versatile. Absolutely delicious!
You will need: 120 g chicken fillet, 80 g hard cheese, 1 onion, mushroom stems, mayonnaise or sour cream, salt, spices.
Preparation: Boil, bake, or cook the chicken fillet in any convenient way beforehand, then chop it finely. Mince and fry the onion with the mushroom stems. Grate the cheese, then mix the filling with sour cream or mayonnaise.
2. Cheese and Garlic Filling for Mushrooms
Source: AdobeStockAromatic and rich filling with a bright garlic flavor.
You will need: 150 g hard cheese, 3 tbsp butter, 2-3 cloves garlic, salt, spices.
Preparation: Grate the cheese, press the garlic, and mix everything with softened butter and spices. Add chopped mushroom stems to the filling if desired.
3. With Eggs, Cheese, and Breadcrumbs
Source: AdobeStockA delicious and easy-to-prepare dish.
You will need: 3 eggs, 1-2 bunches of herbs, 5 tbsp breadcrumbs, 50 g hard cheese, 2 cloves garlic, salt, spices.
Preparation: Grate the cheese finely, press the garlic, and chop the herbs. Mix everything with beaten eggs and half of the breadcrumbs, season, and fill the mushroom caps with the resulting mixture. Then sprinkle them with the remaining breadcrumbs and be sure to bake them in the oven until cooked through.
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4. Minced Meat Filling for Mushrooms
Source: AdobeStockEqually good with chicken, beef, or pork mince.
You will need: 200 g minced meat, 3 green onion stalks, 2 cloves garlic, salt, spices.
Preparation: Mince the green onion with garlic, mix everything with the minced meat, and season. If you wish, add finely chopped mushroom stems. These mushrooms must be baked!
5. Vegetable Filling
Source: AdobeStockA completely lean recipe – without eggs or cheese.
You will need: 1 small bell pepper, 1 tomato, 1 carrot, 1 onion, 1 tbsp soy sauce, mushroom stems, salt, spices, aromatic herbs.
Preparation: Finely chop all vegetables and fry them for 5 minutes, stirring. Add finely chopped mushroom stems and fry for another 5 minutes. Pour in the soy sauce, season, and gently heat the filling a little more.
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6. With Feta and Tomatoes
Source: AdobeStockInstead of feta, you can also use halloumi or another similar cheese.
You will need: 2 tomatoes, 150 g feta cheese, 100 g olives, 1 onion, mushroom stems, herbs, salt, spices.
Preparation: Finely chop and fry the mushroom stems with the onion. Mince the olives, tomatoes, and herbs, crumble the feta cheese, and mix the filling.
7. Rice and Bacon Filling for Mushrooms
Source: AdobeStockA rather original solution that can surprise family and guests.
You will need: 100 g rice, 100 g bacon, 100 g bell pepper, 80 g hard cheese, mushroom stems, herbs.
Preparation: Cook the rice, mince the herbs and bell pepper, and grate the cheese. Finely chop and fry the bacon with the mushroom stems. Add the bell pepper and fry for a few more minutes, then mix all the filling ingredients.
8. With Spinach, Ricotta, and Parmesan
Source: AdobeStockIt will definitely become your culinary favorite!
You will need: 200 g ricotta, 2 handfuls of spinach, 50 g Parmesan, 3 cloves garlic, herbs, salt, spices.
Preparation: If the spinach is frozen, lightly fry it to evaporate excess water. If fresh, you can simply chop it finely. Mince the garlic and herbs, grate the Parmesan, and mix everything with the ricotta and spices.
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9. Egg and Cheese Filling for Mushrooms
Source: AdobeStockA simple, concise, and very homely recipe.
You will need: 2 eggs, 100 g hard cheese, 100 g processed cheese, 2 cloves garlic, mushroom stems, mayonnaise, salt, spices.
Preparation: Mince and fry the mushroom stems with garlic. Boil and grate the eggs, grate both types of cheese in the same way, dress everything with mayonnaise, and season the filling.
10. Crab Stick Filling
Source: AdobeStockCrab sticks and mushrooms? Why not?
You will need: 200 g crab sticks, 1 onion, 100 ml cream, 50 g hard cheese, mushroom stems, salt, spices.
Preparation: Mince and fry the onion with mushroom stems for about 5-7 minutes. Add the chopped crab sticks, pour in the cream, season, and simmer the filling until it boils. At the end of cooking, add the grated cheese.
11. Ham Filling for Stuffed Mushrooms
Source: AdobeStockPerfect for festive appetizers and home buffets.
You will need: 200 g ham, 1 onion, 1 bunch parsley, 80 g hard cheese, 3-4 tbsp sour cream, mushroom stems, salt, spices.
Preparation: Finely chop and fry the ham with onion and mushroom stems until cooked. Add sour cream, chopped parsley, and spices, and simmer the filling for another 1 minute.
12. Shrimp Filling for Mushrooms
Source: AdobeStockEspecially for seafood lovers in any form.
You will need: 300 g shrimp, 100 g hard cheese, 100 g cream cheese, 1 tsp grainy mustard, 1 bunch parsley, mushroom stems, salt, spices.
Preparation: Boil, peel, and finely chop the shrimp. Mince and fry the mushroom stems, separately mince the parsley. Grate the hard cheese and mix all the ingredients for the filling together with the cream cheese and mustard.