Source: Nata_vkusidey, AdobeStockAny classic appetizer can be transformed with a fresh approach. Details and flavor combinations make all the difference! Our collection features a variety of deviled egg fillings – from delicate to truly original. These recipes are designed for approximately six eggs, but adjust as needed, as egg sizes vary!
1. With Red Caviar and Cream Cheese
Source: AdobeStockFestive, elegant, and very impressive – the main decoration of any table.
You will need: 6 cooked egg yolks, 120 g red caviar, 80-100 g cream cheese, 1 tsp grainy mustard, salt, ground black pepper.
Preparation: Mix cream cheese, grainy mustard, egg yolks, salt, and ground pepper. If desired, add chopped herbs or other spices. Fill the egg white halves with the mixture, then top with red caviar.
2. Filling with Sprats and Boiled Carrots
Source: AdobeStockAn ideal alternative to the long-familiar sandwiches.
You will need: 6 cooked egg yolks, 1 can of sprats, 2 green onion stalks, 1/2 carrot, mayonnaise, salt, ground black pepper.
Preparation: Mash the sprats and cooked egg yolks with a fork. Separately, boil and grate the carrot. Chop the green onion, mix everything together, season with salt and pepper, and dress the filling with mayonnaise.
3. With Fried Mushrooms and Onions
Source: AdobeStockMinimalist yet very comforting!
You will need: 6 cooked egg yolks, 200 g mushrooms (or other fungi), 1 onion, mayonnaise, salt, ground black pepper.
Preparation: Finely chop and fry the onion with mushrooms until soft. If desired, blend them until smooth afterward. Mix the filling with mashed egg yolks, season with salt and pepper, and dress with mayonnaise. Fill the cooked egg white halves and serve.
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4. Avocado Filling for Deviled Eggs
Source: AdobeStockSuitable even for those following a healthy diet.
You will need: 6 cooked egg yolks, 1 avocado, 2 sprigs of herbs, mayonnaise or yogurt, salt, spices.
Preparation: Peel and mash the avocado with a fork, chop the herbs, and crumble the yolks from the cooked eggs you will be stuffing. Dress the filling with mayonnaise or yogurt, season with salt and pepper.
5. With Walnuts and Cheese
Source: AdobeStockInteresting in texture and taste, with a pleasant contrast of soft cheese and crunchy walnuts.
You will need: 6 cooked egg yolks, 100 g walnuts, 80 g hard cheese, 1 clove garlic, herbs, mayonnaise.
Preparation: Mash the cooked egg yolks with a fork, grate the cheese, chop the herbs, and press the garlic. Lightly toast the walnuts in a dry pan and chop them as well. Dress the filling with mayonnaise.
6. With Capelin Roe and Cheese
Source: AdobeStockYou can use capelin roe with various additions.
You will need: 6 cooked egg yolks, 200 g capelin roe, 100 g hard cheese.
Preparation: Grate the cheese, mash the cooked egg yolks with a fork, and mix everything with the capelin roe. Fill the egg white halves with the resulting mixture.
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7. Filling with Crab Sticks and Cucumber for Deviled Eggs
Source: AdobeStockWhat festive table or buffet is complete without crab sticks?
You will need: 6 cooked egg yolks, 100-120 g crab sticks, 1 cucumber, 3 sprigs of dill, mayonnaise, salt, ground black pepper.
Preparation: Finely chop the crab sticks and cucumber. Chop the dill, mash the yolks, and mix the filling. Season with salt and pepper, and dress it with mayonnaise.
8. Cod Liver Filling
Source: AdobeStockAn excellent way to serve cod liver for those who find it a bit too rich.
You will need: 6 cooked egg yolks, 100 g cod liver, 2-3 green onion stalks, salt, ground black pepper.
Preparation: Mash the yolks with a fork. Drain the oil from the cod liver and mash it as well. Chop the green onion, mix, and season the filling with salt and pepper.
9. With Pickled Cucumbers
Source: AdobeStockWhen you crave something simple yet original!
You will need: 6 cooked egg yolks, 2 pickled cucumbers, 3 sprigs of herbs, 2 cloves garlic, mayonnaise.
Preparation: Mash the yolks with a fork, finely chop the pickled cucumbers, chop the herbs, and press the garlic. Dress the filling with mayonnaise.
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10. Tuna and Corn Filling for Deviled Eggs
Source: AdobeStockCorn adds not only flavor notes but also bright accents to the filling.
You will need: 6 cooked egg yolks, 1 can of canned tuna in its own juice, 2 tbsp canned corn, 1/2 red onion, herbs, salt, ground black pepper.
Preparation: Mash the cooked egg yolks and canned tuna with a fork, finely chop the onion and herbs, then mix all ingredients together. Season the filling with salt and pepper.
11. With Rice and Herbs
Source: AdobeStockAn original solution that might not immediately come to mind.
You will need: 6 cooked egg yolks, 60 g rice, 2 tbsp sour cream, 3 sprigs of herbs, salt, paprika.
Preparation: Cook and cool the rice, chop the herbs, mash the yolks into crumbs with a fork. Mix everything, dress with sour cream, and season.
12. Filling with Cottage Cheese and Herbs
Source: AdobeStockA healthy and dietary filling option, rich in protein.
You will need: 6 cooked egg yolks, 150 g cottage cheese, 3 green onion stalks, 3 sprigs of herbs, mayonnaise or yogurt, salt, spices.
Preparation: Rinse, pat dry, and chop the herbs and onion. Mash the yolks with a fork, mix all ingredients for the filling together, and season to taste.
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13. Salmon and Cream Cheese Filling for Deviled Eggs
Source: AdobeStockA time-tested classic that never disappoints!
You will need: 6 cooked egg yolks, 120 g lightly salted salmon, 120 g cream cheese, 1/2 bunch of herbs, mayonnaise or yogurt.
Preparation: Mash the yolks with a fork, finely chop the salmon, chop the herbs, and mix everything with the cream cheese. Add a little mayonnaise or yogurt for a smooth consistency.
14. With Pesto Sauce
Source: AdobeStockLooks very impressive on a festive table.
You will need: 6 cooked egg yolks, 4 tbsp cream cheese, 2 tbsp pesto sauce, 1 tbsp lemon juice, 1 tbsp olive oil, salt, ground black pepper.
Preparation: Mash the cooked egg yolks with a fork and add all other ingredients. Mix the filling and stuff the egg white halves with it.
15. Filling with Herring and Beets
Source: AdobeStockRed beets will add more vibrancy to any home feast.
You will need: 6 cooked egg yolks, 100 g lightly salted herring fillet, 100 g beets, 2 green onion stalks, mayonnaise, salt, ground black pepper.
Preparation: Finely chop the herring and green onion, mash the yolks with a fork. Boil and grate the beets, then gently squeeze out excess juice. Mix all ingredients together, season with salt and pepper, and dress the resulting filling with mayonnaise.