Source: Gkrphoto, AdobeStockPita with filling is a versatile solution for both a simple snack and a full meal – because you can fill it with literally anything. In this selection, we've gathered 12 delicious recipes, save them and surprise your family!
1. Pita with Minced Meat and Vegetables
Source: cookpad.comAny minced meat will do – pork, beef, chicken, or a mix.
You will need: 200 g minced meat, 1 bell pepper, 1 tomato, 1/2 red onion, 2 cloves garlic, herbs, spices.
Preparation: Lightly fry the minced meat, add finely chopped vegetables, and cook the filling until done. Towards the end of cooking, add chopped herbs, garlic, and spices. Spoon the filling into the pita and serve.
2. Pita with Guacamole
Source: pinterest.comAn excellent vegetable filling that fits a vegetarian or Lenten diet.
You will need: 1 avocado, 1 red onion, 4 cherry tomatoes, 3 sprigs cilantro or parsley, 1 lime, chili pepper, salt, spices.
Preparation: Mash the avocado flesh with a fork, add salt, spices, chopped chili, herbs, and lime juice to taste. Finely chop the onion and tomatoes, mix them with the avocado, and spoon the resulting filling into the pita.
3. Pita with Salmon and Cream Cheese
Source: gastronom.ruYou must try this, it's very quick and easy!
You will need: 150 g lightly salted or smoked salmon, 150 g cream cheese, 1 cucumber, 1 handful arugula.
Preparation: Thinly slice the salmon and cucumber. Cut the pita, spread it with cream cheese, and add all the filling, including the arugula.
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4. Pita with Chicken and Sauerkraut
Source: sheknows.comAn unusual recipe for a juicy chicken and vegetable filling.
You will need: 250 g chicken fillet, 100 g sauerkraut, 100 g tomatoes, 50 g pickled cucumbers, 25 g red onion, 100 ml yogurt, 100 ml kefir, cilantro, salt, spices.
Preparation: Roughly chop all vegetables. Bake or fry the chicken fillet and cut it into strips. Separately mix yogurt, kefir, salt, spices, and chopped cilantro. Spread the pita with the resulting sauce and add the filling.
5. Pita with Minced Meat and Beans
Source: rutube.ruIt's most convenient to use canned beans directly, so you don't have to cook them.
You will need: 300 g minced meat, 1 tomato, 1 bell pepper, 50 g canned beans, 1-2 handfuls canned corn, 100 g hard cheese, herbs, spices.
Preparation: Lightly fry the minced meat, add chopped vegetables, and cook until done. Then mix the fried minced meat with corn, beans, grated cheese, spices, and chopped herbs. Heat this filling for another 1 minute and spoon it into the pita.
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6. Pita with Bacon and Tomatoes
Source: pita-gyros.ruIf desired, you can also add a little processed or hard cheese.
You will need: 5 slices bacon, 1-2 tomatoes, 2 lettuce leaves, sauce to taste.
Preparation: Fry the bacon until crispy, slice the tomatoes into rounds, and wash and dry the lettuce leaves. Cut and spread the pita with your favorite sauce, then add the filling.
7. Pita with Ham and Cheese
Source: mirtesen.ruThis pita will be equally good both cold and hot.
You will need: 3 slices ham, 3 slices hard cheese, 1 tomato, 1 cucumber, 3-4 tbsp cream cheese.
Preparation: Cut and spread the pita with cream cheese. Add thin slices of vegetables, ham, and hard cheese. Done!
8. Pita with Chicken and Cheese
Source: weightwatchers.comA juicy and tender chicken filling for pita made with readily available ingredients.
You will need: 1 chicken fillet, 1 bell pepper, 1 tomato, 1 onion, 100 g hard cheese, herbs, spices.
Preparation: Fry and slice the chicken fillet into strips. Separately chop and fry all vegetables, then add the chicken and season. Next, add chopped herbs and grated cheese, mix, heat for a few more minutes, and spoon the filling into the pita.
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9. Pita with Turkey and Bell Pepper
Source: dzen.ruLovers of spicy fillings can also add chili pepper.
You will need: 200 g turkey fillet, 2 bell peppers, 1 red onion, 100 ml thick yogurt, herbs, spices.
Preparation: Finely chop and fry the turkey fillet with vegetables and spices until cooked. Mix yogurt with chopped herbs and spread the pita with the resulting sauce, then add the filling.
10. Pita with Tuna and Avocado
Source: cookpad.comYou don't even need to cook anything here – it couldn't be simpler!
You will need: 1 can canned tuna in its own juice, 1 avocado, 1 tomato, lettuce leaves.
Preparation: Slice the avocado and tomato thinly, lightly mash the tuna with a fork, and add all the filling to the pita. Add a little grated cheese or herbs if you like.
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11. Pita with Mushrooms and Cheese
Source: iamcook.ruThis is the filling that everyone will surely love.
You will need: 300 g mushrooms, 1 onion, 100 g processed cheese, 100 g hard cheese, herbs, spices.
Preparation: Chop, fry, and season the mushrooms with onion. Grate both types of cheese and fill the pita with all this filling.
12. Pita with Chicken and Pineapples
Source: rutube.ruChoose a salty cheese for contrast with the sweet pineapples.
You will need: 1 chicken fillet, 3 rings canned pineapples, 100 g hard cheese, mayonnaise.
Preparation: Boil, fry, or bake the chicken fillet, then cut it into strips. Grate the cheese, chop the pineapples, and add the filling to the mayonnaise-spread pita.