Source: Nelea Reazanteva, AdobeStock Fried bananas can confidently be added to your collection of exotic desserts and dishes. They are healthy and very original, and they cook in a pan in just a few minutes. So if you've never had the chance to try such a delicacy, we recommend making up for lost time. Here are 12 delicious recipes!
1. Caramelized Fried Bananas
Source: pinterest.comIt's best to use butter for frying, as it imparts a delicate flavor.
You will need: 2 bananas, 40 g butter, 2 tbsp brown sugar, 0.5 tsp cinnamon.
Preparation: Slice the bananas. Melt the butter in a pan, add sugar and cinnamon, and heat the caramel until the sugar dissolves. Stir it to prevent burning. Bring the caramel to a boil over low heat, add the bananas, and fry them on both sides until golden brown.
2. Fried Bananas in Batter
Source: mirtesen.ruBefore serving, drizzle the fried bananas with honey and sprinkle with chopped nuts.
You will need: 6-8 bananas, 1 egg, 1 tbsp flour, 100 ml milk, sugar, cinnamon, vanilla.
Preparation: Whisk the egg with sugar and spices to taste. Add flour, mix, and pour in warm milk. The batter should be the consistency of thick sour cream. Dip the banana pieces into it, fry them until golden brown on all sides, and cook covered for about 5 minutes over low heat until done.
3. Quick Fried Bananas
Source: attuale.ruThe simplest recipe. Sprinkle the finished bananas with powdered sugar!
You will need: 2 bananas, vegetable oil.
Preparation: Slice the peeled bananas into medium-thick rounds. Fry them in oil over high heat on both sides until golden brown. Place the fried bananas on paper towels to remove excess oil.
20 Banana Recipes You'll Want to Make Again and Again
4. Fried Bananas with Honey
Source: postila.ruAn original caramel variation – perfect for frying bananas. All sweet tooths will be delighted.
You will need: 3 bananas, 2 tbsp sugar, 2 tsp honey, 50 g butter, lemon juice.
Preparation: Slice the bananas into rounds and sprinkle with lemon juice. Melt the butter in a pan, add sugar, and cook the caramel until it boils, stirring constantly. Add honey and stir again. Place the bananas in the resulting caramel and fry on both sides until done.
5. Fried Bananas in Rice-Coconut Batter
Source: artishokem.ruThe most interesting feature of this recipe is the unusual batter for cooking bananas.
You will need: 2-3 bananas, 100 g rice flour, 1 tbsp all-purpose flour, 0.5 tsp baking powder, 2 tbsp coconut flakes, 3 tbsp sesame seeds, 35 g brown sugar, 2 tbsp coconut milk, 100 ml water, 1 tbsp lemon or lime juice, 2 pinches of sugar.
Preparation: Whisk all ingredients except the bananas. Slice the bananas, dip them in this batter, and fry until golden brown in plenty of oil.
Pan-Fried Pelmeni: 20 Delicious Recipes
6. Eggless Fried Bananas in Batter
Source: bye-bye-calories.ruIt is desirable that the milk be at room temperature or slightly warm.
You will need: 3 bananas, 120 g flour, 150 ml milk, 1/3 tsp turmeric and cinnamon each, 1 tbsp powdered sugar.
Preparation: Mix all dry ingredients and gradually add milk. Whisk until smooth. Slice the bananas, dip them in the batter, and fry until golden brown on all sides over medium heat.
7. Fried Bananas in Coconut Breading
Source: diyjoy.comBoth adults and children won't be able to resist this dessert!
You will need: 4 bananas, 1 tsp vanilla, 1/2 cup flour, 1/2 cup coconut flakes, 1/2 cup breadcrumbs, 2 eggs.
Preparation: Whisk the eggs with vanilla or vanilla sugar. Mix the breadcrumbs and coconut flakes. Slice the bananas into medium pieces, coat them in flour, dip them in egg, and then coat them in the breading. Fry the bananas in deep oil until golden brown, then place them on paper towels.
8. Fried Bananas with Onion and Curry
Source: postila.ruFor a change, we suggest preparing them not as a dessert.
You will need: 2 bananas, 2 red onions, 70 g butter, juice of 1 lemon, salt, 0.5 tsp curry.
Preparation: Wash the bananas and slice them with the peel into 2 cm thick rounds. Slice the onion into thin half-rings. Fry the bananas and onion in melted butter for 10 minutes, stirring. Add curry and simmer for another 5 minutes. Finally, add lemon juice and salt to taste, simmer the bananas for another 1 minute, and remove from heat.
8 Easy Recipes for Fried Dumplings in Cream Sauce
9. Fried Bananas with Cheese
Source: pinterest.comAny cheese that melts well and doesn't have too strong a flavor will work.
You will need: 4 bananas, 100 g mozzarella or other cheese.
Preparation: Peel and halve the bananas lengthwise. Slice the cheese into strips the width of the banana, place it between the halves, and secure the "sandwiches" with toothpicks. Fry the bananas with cheese in a pan until golden brown on all sides.
10. Fried Bananas in Cognac
Source: mixyfotos.ruInstead of cognac, you can use rum or brandy for a piquant touch.
You will need: 2 bananas, 40 g butter, 30 ml cognac, 1.5 tbsp sugar, 2 tbsp flour.
Preparation: Peel the bananas and cut them into medium-sized pieces. Coat them in a mixture of sugar and flour, and fry in butter for about 2 minutes on each side. Pour in the cognac and simmer the bananas for another 1-2 minutes.
6 Air Fryer Fried Dumpling Recipes You'll Love
11. Fried Bananas with Egg
Source: youtube.comThis makes a unique egg sandwich – a great option for breakfast.
You will need: 1 banana, 2 eggs, cinnamon, honey.
Preparation: Slice the peeled bananas into rounds and fry them on both sides until lightly golden. Whisk the eggs, heat oil in a pan, place a cooking ring in it, and pour in half of the egg mixture. Fry a round egg pancake until it sets, flip it, fry on the other side, and set aside. Similarly, pour the second pancake into the ring. When it sets, add the bananas on top, sprinkle with cinnamon, and cover with the first omelet. Cook everything together for another 1-2 minutes covered and drizzle with honey before serving.
12. Mofongo with Fried Bananas and Bacon
Source: dzen.ruAn unusual Caribbean dish made from green bananas.
You will need: 2-3 green bananas, 40 g bacon, garlic, salt, spices, olive oil.
Preparation: Dice the bacon and slice the garlic. Fry the bacon in a pan, then fry the garlic in the bacon fat until golden brown and set everything aside on a paper towel. In the same pan, fry the peeled and sliced bananas on all sides. Mash the bananas with garlic into a puree or blend them. Season to taste, drizzle with olive oil, and add the bacon pieces.