Source: Weyo, AdobeStockGarlic stores well, but even it starts to spoil closer to the end of winter. In this case, there's an excellent solution: prepare several jars of garlic paste from late autumn, which can then be used for sandwiches or anything else. We're sharing 12 of the best recipes!
1. Five-Minute Garlic Paste
Source: AdobeStockThis recipe truly takes only 5 minutes and requires no cooking or other processes.
You will need: 1 kg peeled garlic, 4 tbsp apple cider vinegar, 120 ml olive oil, 4 tsp salt.
Preparation: Place all ingredients in a blender and process until smooth. Transfer the paste to clean jars, seal tightly, and store in the refrigerator.
2. Garlic Paste with Lemon Juice
Source: altaygoldfood.comThis recipe doesn't use vinegar; instead, it uses lemon juice.
You will need: 280 g garlic, 1 tsp salt, 45 ml vegetable oil, 1 tbsp lemon juice.
Preparation: Peel the garlic and blend it with salt, lemon juice, and 30 ml of vegetable oil. Transfer to a sterilized jar and pour the remaining oil on top. Seal tightly and store the garlic paste in the refrigerator.
3. Garlic Scape Paste
Source: nvkz-tub.ruA healthy and delicious garlic paste for a variety of dishes.
You will need: 1 kg garlic scapes, 3 tsp salt, 6 tbsp vegetable oil.
Preparation: Clean, wash, dry, and chop the garlic scapes. Remove any tough parts and pass the scapes twice through a meat grinder. Mix with salt and oil, transfer to sterilized jars, and store in the refrigerator. For winter, this paste can even be frozen.
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4. Garlic Paste with Basil
Source: mirtesen.ruThis paste turns out even more aromatic. You can use more or less basil to your taste.
You will need: 280 g garlic, 2 handfuls of basil, 1 tsp salt, 30 ml olive oil.
Preparation: Peel the garlic and blend all ingredients together using a blender. Divide the paste into convenient portions in bags and freeze.
5. Garlic Paste with Citric Acid for Winter
Source: gutx.com.trCitric acid here is used not so much for flavor, but as a preservative.
You will need: 250 g garlic, 30 ml olive oil, 1 tsp salt, 1 tbsp citric acid.
Preparation: Peel and blend the garlic, add the remaining ingredients and mix. Transfer the paste to sterilized jars, pour an additional spoon of oil on top, and seal for winter storage.
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6. Salt-Free Garlic Paste
Source: pinterest.comThis garlic paste contains no other additives – only olive oil for preservation.
You will need: 200 g garlic, 50 ml olive oil.
Preparation: Peel the garlic cloves and blend them into a paste. Add olive oil or other vegetable oil and mix until smooth. Transfer the paste to a sterilized jar and refrigerate.
7. Greek-Style Garlic Paste
Source: ourbestbites.comA very authentic recipe with nuts, eggplant, and bread.
You will need: 5 slices of bread, 1 head of garlic, 1 roasted eggplant, 120 ml olive oil, 1 handful of walnuts, salt, juice of half a lemon.
Preparation: Remove the crusts from the bread and soak it in water, then squeeze it out and blend it with the peeled eggplant and garlic. Add the oil and finely chopped walnuts, blend again, and add salt to taste and lemon juice. Transfer the paste to a tightly sealed jar and refrigerate.
8. Garlic Paste with Ginger
Source: pinterest.comEven spicier and more piquant. For a pleasant hue, add a couple of pinches of turmeric.
You will need: 300 g garlic, 1 ginger root, 1 tsp salt, 2 tbsp lemon juice.
Preparation: Peel the garlic and blend all ingredients until smooth. Transfer the paste to a sterilized jar and refrigerate.
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9. Garlic Paste with White Wine
Source: rutxt.ruAn unusual recipe inspired by French cuisine. This paste can even be used as a spread for bread.
You will need: 100 g garlic, 125 ml dry white wine, 1 bay leaf, salt, ground black pepper, olive oil.
Preparation: Peel the garlic, place it in a baking dish, pour wine over it, drizzle with oil, season, and add the bay leaf. Cover with foil and bake for 30-40 minutes in the oven at 200 degrees Celsius. Afterward, remove and mash the garlic into a pulp, and adjust the consistency with the remaining liquid. Store the paste in the refrigerator in a tightly sealed jar.
10. Garlic Paste with Butter
Source: dzen.ruThis paste is not ideal for long-term storage but is perfect for sandwiches and toast.
You will need: 100 g butter, 6 cloves garlic, 6 sprigs of herbs, salt, spices.
Preparation: In a blender, finely chop the garlic and herbs with salt and spices. Mix everything with softened butter until smooth.
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11. Roasted Garlic Paste with Herbs
Source: youtube.comYou can use any other herbs and greens of your choice.
You will need: 4 heads of garlic, 2 tbsp olive oil, 1 g salt, 5 g each of dill and cilantro, 1 g Provence herbs.
Preparation: Drizzle the garlic heads with a spoon of oil, sprinkle with herbs, and roast in the oven for 30-40 minutes at 200 degrees Celsius. Squeeze the cloves from the heads and mash them with a fork. Add another spoon of oil, salt, and chopped herbs. Mix and store the paste in a tightly sealed jar in the refrigerator.
12. Garlic Paste with Salo (Cured Pork Fat)
Source: pokayadoma.ruA versatile spread for sandwiches, which can be enhanced with smoked paprika or any other spices.
You will need: 200 g salo (cured pork fat), 1 head of garlic, 50 g herbs, salt, spices.
Preparation: Remove the skin from the salo, peel the garlic, and trim the herb stems. Blend everything or pass it through a meat grinder several times. Season the paste to taste and store in the refrigerator.