Source: vitablog.ruFunchoza with chicken is a classic combination that can be complemented with any vegetables and sauces. We offer you 12 recipes that you absolutely must try. We have selected only proven options!
1. Funchoza with Chicken and Corn
Source: youtube.comAdd a pinch of curry and turmeric for a beautiful golden color.
You will need: 200g funchoza, 200g chicken, 2 carrots, 1 can of corn, 2 tbsp soy sauce, spices.
Preparation: Cut the chicken into strips and fry until cooked through. Grate the carrots on a Korean grater and mash them with your hands with spices. Add to the chicken, lightly fry until golden, and mix everything with corn and soy sauce. After a couple of minutes, add the cooked funchoza and mix again.
2. Funchoza with Chicken and Zucchini
Source: cookpad.comAn excellent dish for the young zucchini season!
You will need: 130g funchoza, 200g chicken, 1 zucchini, 1 carrot, 1 onion, 1 clove garlic, 2 tbsp soy sauce, spices, green onions.
Preparation: Cut the chicken into strips and marinate in soy sauce with spices for half an hour. Mince the onion and garlic and fry, then add the julienned carrots. Separately fry the chicken and add it to the vegetables, add the zucchini and simmer for another 4 minutes. Finally, mix everything with cooked funchoza and green onions.
3. Funchoza with Chicken and Mushrooms
Source: cookpad.comUse champignons, oyster mushrooms, or shiitake.
You will need: 150g funchoza, 2 onions, 2 bell peppers, 2 carrots, 400g chicken, 200g mushrooms, soy sauce, spices.
Preparation: Cut all vegetables into strips, and chicken into pieces. Fry the onion with chicken until cooked, then add the mushrooms. After 5-7 minutes, add the remaining vegetables, pour in soy sauce, season and simmer covered until tender. Mix the chicken with the cooked funchoza.
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4. Funchoza with Chicken in Cream Sauce
Source: cookpad.comOptionally, sprinkle the noodles with grated cheese.
You will need: 150g funchoza, 200g chicken, 1 onion, half a bell pepper, 100ml cream, spices.
Preparation: Cut the chicken and onion and fry until cooked. Add bell pepper and spices, mix and pour in the cream. Simmer everything together covered for about 5 minutes over medium heat and add the cooked funchoza to the pan.
5. Funchoza with Chicken in Tomato Sauce
Source: времмя-есть.рфYou can use tomato paste, but it tastes better with tomatoes in their own juice.
You will need: 200g chicken, 1 onion, 1 carrot, 300g tomatoes, 200g funchoza, spices.
Preparation: Boil the chicken until cooked and shred it. Finely chop the onion and carrot and fry until golden. Add the chicken, fry for another couple of minutes, then pour in the tomatoes, season and simmer. Finally, mix the sauce with the cooked funchoza.
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6. Funchoza with Chicken, Honey and Ginger
Source: donatewales.orgAn unusual sweetish taste in Japanese style.
You will need: 500g chicken, 300g funchoza, 1 onion, 1 carrot, 1 bell pepper, ginger root, garlic, 1 tbsp grainy mustard, 1 tbsp honey, soy sauce.
Preparation: Cut the chicken into strips, all vegetables into julienne, and garlic and ginger into slices. Fry the garlic and ginger until golden and set aside. In the same oil, fry the chicken, add the vegetables and simmer until cooked. Add the cooked funchoza and drizzle everything with soy sauce, honey, and mustard.
7. Funchoza with Chicken and Tomatoes
Source: cookpad.comIf you wish, add a little tomato juice.
You will need: 400g chicken, 200g funchoza, 2 carrots, 2 tomatoes, 3 tbsp corn, herbs, soy sauce, spices.
Preparation: Finely chop the chicken, coat in spices and fry. Add the julienned carrots and simmer for a couple of minutes. Peel and dice the tomatoes, and add them to the pan along with the corn and herbs. After a couple of minutes, pour in the soy sauce and add the cooked funchoza.
8. Funchoza with Chicken and Green Beans
Source: robfood.ruFor extra color, add a handful of peas and green onions.
You will need: 250g chicken, 200g funchoza, 1 onion, 1 carrot, 1 bell pepper, 150g green beans, spices.
Preparation: Cut the onion and carrot into medium sticks, fry and add the chopped chicken. Cook the meat until done and add bell pepper and green beans. After a couple of minutes, season the vegetables and mix with the cooked funchoza.
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9. Funchoza with Chicken and Cauliflower
Source: blissfullydelicious.comFor variety, use half cauliflower and half broccoli.
You will need: 200g funchoza, 300g cauliflower, 200g chicken, 2 eggs, 2 tbsp soy sauce, spices.
Preparation: Break the cauliflower into florets, parboil for 2 minutes in boiling water and fry with spices until tender. Cut the chicken into strips, marinate in soy sauce for half an hour and fry separately. Mix it with the cauliflower, heat everything together and add the cooked funchoza. Whisk the eggs into the noodles, mix and cook until done.
10. Funchoza with Chicken and Tofu
Source: onegreenplanet.orgMaximum benefits in one plate!
You will need: 200g funchoza, 300g chicken, 100g tofu, flour, spices and herbs, soy sauce.
Preparation: Mix flour with spices and herbs and separately coat the chopped chicken and tofu in it. Fry them separately in a pan, then combine, mix with the cooked funchoza and season with soy sauce.
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11. Funchoza with Chicken and Egg
Source: forum.prokuhnyu.ruAlong with the egg, you can add a little grated cheese.
You will need: 200g funchoza, 300g chicken, 2 eggs, a handful of peas, a handful of corn, 1 carrot, 1 bell pepper.
Preparation: Cut the chicken into strips and fry until cooked. Add the chopped carrots and bell pepper, simmer for 5 minutes, then add peas and corn. After another couple of minutes, add the cooked funchoza to the chicken, pour in the beaten eggs, mix and cover until cooked.
12. Funchoza with Chicken and Eggplant
Source: donatewales.orgA very unusual recipe that will surprise even long-time noodle fans.
You will need: 200g funchoza, 200g chicken, 200g eggplant, 200g bell pepper, 1 tbsp rice vinegar, 2 tbsp sesame oil and teriyaki sauce, garlic and herbs.
Preparation: Cut all ingredients into roughly equal sticks and fry separately in sesame oil. Then mix in one pan, add vinegar, garlic, cooked funchoza, herbs and teriyaki, and heat for 2-3 minutes.