Every hostess's cookbook should contain several recipes for cooking pasta with chicken. Such dishes are a lifesaver when you need to quickly, deliciously, and satisfyingly feed your family or unexpected guests. We're sharing 10 of the best step-by-step recipes!
1. Pasta with Chicken and Mushrooms in Cream Sauce
A classic recipe that's easy to prepare in just half an hour.
You'll need: 1 package spaghetti, 900g chicken fillet, 300g mushrooms, 350ml cream (10%), 2 onions, 1 tbsp flour, pepper and salt.
Preparation:
1. Cook spaghetti in boiling water until done. Meanwhile, prepare the ingredients for the creamy meat sauce. Cut mushrooms and chicken fillet into small pieces, and onions into half-rings.
2. Sauté the onions and mushrooms in the usual way, transfer to a separate container, and set aside for a while.
3. Fry the chicken meat in heated oil until a delicious golden crust forms. Add the mushrooms with onions to the pan with the fried fillet, season with salt and pepper to taste, and add flour.
4. Pour cream into the pan with the meat and mushrooms, cover, and simmer over low heat for 20 minutes.
5. Divide the spaghetti among serving plates, pour the hot creamy meat sauce over it, and serve immediately.
2. Pasta with Chicken and Lemon
A fragrant and piquant green sauce with fresh citrus notes is one of the best additions to pasta and chicken.
You'll need: 1 package penne pasta, 350g chicken meat, 50g fresh arugula, 5-6 mint leaves, basil, 0.5 lemon, 1 onion, 1 clove garlic, 2 tbsp aromatic olive oil, spices.
Preparation:
1. Marinate the meat in a mixture of lemon juice with salt and pepper, then fry in olive oil for a few minutes on each side. Add chopped onion to the meat and simmer for about 15 minutes.
2. In a blender, puree the herbs with olive oil and 1.5 tsp lemon juice. Pour the resulting sauce over the onions and chicken.
3. Divide the pasta, cooked in salted water, among plates and drizzle with the spicy meat sauce.
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3. Pasta with Chicken in Soy-Honey Sauce
Ordinary pasta with chicken will turn into a culinary masterpiece if served with an original soy-honey sauce.
You'll need: 300g farfalle (bow-tie pasta), 400g chicken fillet, 3 tbsp honey, 4-5 tbsp soy sauce, olive oil, spices.
Preparation:
1. In a pan with chicken fried until golden brown, pour in liquid (melted in the microwave) honey and soy sauce, simmer for 8-9 minutes.
2. Arrange the cooked farfalle on plates in a mound, place chicken pieces on top, and drizzle with soy-honey sauce.
4. Pasta with Chicken and Vegetables
An excellent option for a quick and complete family dinner.
You'll need: 2 cups frozen vegetable mix, 400ml broth, 1 package (300-400g) egg noodles, 300g chicken fillet, a pinch of dried basil, vegetable oil, 1 tsp chicken seasoning, soy sauce, and sea salt.
Preparation:
1. Pour broth over the fried chicken fillet, season with spices, and add frozen vegetables directly from the package (no need to defrost, otherwise the vegetables will become rubbery and tasteless). Quickly bring to a boil, then reduce heat and simmer covered until almost done.
2. Pour broth over the vegetables, cook for about five minutes, and add the pasta; it will be ready in a few minutes.
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5. Spaghetti Carbonara with Chicken
Simple ingredients, half an hour of free time, and a few culinary tricks will help you prepare this delicious dish!
You'll need: 1 package spaghetti, 150g smoked bacon, 250g chicken fillet, 1 whole egg and three yolks, 80g Parmesan cheese, 50g butter, 2 cloves fresh garlic or 1 tsp dried, 1 tbsp olive oil.
Preparation:
1. Fry finely chopped bacon in olive oil; once the fat renders, add chicken pieces, then spaghetti cooked al dente.
2. Whisk the egg and yolks until frothy, mix with a handful of grated Parmesan, salt, and ground pepper. Pour over the pasta with bacon and meat, add butter.
3. Gradually pour in one cup of the cooking water from the pasta. When serving, sprinkle with the remaining Parmesan.
6. Pasta with Chicken in Tomato Sauce
Any type of pasta can be used for this dish, but "pasta colorata" is ideal.
You'll need: 2 chicken thighs, 250g colorful spiral pasta, 1 cup tomato juice, 1 clove garlic, 1 onion, 1 tbsp grated hard cheese, olive oil, 1 tsp sugar, Italian herbs, and greens.
Preparation:
1. Fry the deboned and skinned chicken meat with onion in vegetable oil, season to taste.
2. Pour tomato juice over the chicken and onion; after 10 minutes, add garlic.
3. All that's left is to mix the tomato-meat sauce with the cooked colorful spirals, heat over low heat, and you can serve your guests.
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7. Cannelloni Pasta with Chicken
Large tube-shaped pasta pairs perfectly with fried chicken fillet and cherry tomatoes.
You'll need: 1 package cannelloni (very large tubes), 1 boneless chicken breast, 300g cherry tomatoes, 150g cheddar cheese, 3 cloves garlic, lemon pepper seasoning.
Preparation:
1. Cook the pasta according to instructions. Cut the meat into small strips, fry in vegetable oil until cooked, and remove from the pan.
2. To the remaining oil, add garlic and halved tomatoes, then pour in 0.5 cup of the water in which the cannelloni were cooked.
3. Stuff the pasta tubes with meat, place them in the pan with the tomato sauce, heat for 10 minutes, season to taste, and sprinkle with grated cheese.
8. Lasagna Casserole
You can make a wonderful casserole from wide egg noodles with chicken and vegetables, which will be no worse than famous lasagna.
You'll need:
For the casserole: 300g pappardelle pasta (wide ribbons), 1 half chicken breast, 1 onion, 2 bell peppers of different colors, 1 fleshy tomato, 3 cloves garlic, 120g hard cheese, 1 tsp each of thyme and ground paprika, a pinch of chili pepper, sea salt.
For the béchamel sauce: 0.5L fresh cow's milk, 50g each of butter and wheat flour, a pinch of nutmeg, hot pepper, and salt.
Preparation:
1. Cook pappardelle noodles according to package directions until al dente. Sauté vegetables and meat alternately in vegetable oil.
2. Layer the pasta, vegetables, and meat in a deep baking dish, season with spices. Pour béchamel sauce over it, sprinkle with cheese, and bake in the oven.
3. For the sauce, fry flour in butter until light orange, pour in milk, season with the specified spices, and cook until thickened.
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9. Lasagnette Pasta with Chicken Meatballs
In stores, you can often find pasta in the form of long, narrow strips with wavy edges, which is lasagnette. This pasta is often prepared with chicken meatballs in tomato sauce.
You'll need: 1 package lasagnette, 700g chicken meat, 0.3 bunch cilantro, 0.5 tbsp red curry paste, 1 red onion, 3.5 tomato juice, 2 tsp brown sugar, vegetable oil.
Preparation:
1. Make minced chicken with cilantro and half the specified amount of curry paste, form medium-sized balls, and refrigerate for 1 hour.
2. In a pan, sauté garlic and onion in vegetable oil, add the remaining curry paste, pour in tomato juice, and add sugar. Submerge the chilled meatballs in the sauce, cook for 10 minutes, turning with a spatula.
3. Arrange the lasagnette pasta cooked according to instructions and the meatballs on plates, serve with sauce and sprinkle with cilantro.
10. Pasta with Chicken and Pineapple
This dish can be served hot even for a festive table; it surprisingly combines cheese sauce with chicken and sweet pineapples!
You'll need: 200g fusilli pasta (spirals), 300g chicken fillet, 1 can canned pineapple, 100g each of processed and hard cheese, 2 chicken eggs, 1 tsp sea salt, a pinch of ground pepper, and basil for serving.
Preparation:
1. Add pineapple cubes to chicken fillet pieces fried in vegetable oil; after five minutes, remove from heat. Cook the spirals according to instructions until almost done.
2. Grate both types of cheese on a fine grater, mix with eggs, and pour in 100ml of the water in which the fusilli were cooked.
3. In a saucepan, combine the pasta, chicken with pineapple, pour in the cheese-egg sauce, and simmer covered for a couple of minutes. Serve, sprinkled with coarse sea salt, ground pepper, and finely chopped basil.