Source: Vladislav Noseek, AdobeStockPancakes are not just a standalone dish, but also an excellent base for a variety of appetizers for a festive table. They are delicious, interesting, easy to eat, and quite filling. We've compiled a selection of the best recipes for you to choose from – from rolls to salads and cakes!
1. Pancake Rolls with Salmon
Source: podacha-blud.comA classic filling option for a festive appetizer.
You will need: 200 ml milk, 150 g flour, 2 eggs, 1-2 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp baking powder, 200 g salmon, 150 g cream cheese, 1/2 bunch dill.
Preparation: Whisk warm milk, eggs, and sugar. Sift in the flour with baking powder, then add the oil. Fry thin pancakes and let them cool. Spread cream cheese on the pancakes, sprinkle with dill, and arrange thin slices of salmon. Roll them up, refrigerate for half an hour, then slice into pieces.
2. Pancake Pouches with Chicken and Mushrooms
Source: zdorovogotovim.ruDelicious, original, and impressive – a great recipe for both everyday and special occasions.
You will need: 500 ml milk, 3 eggs, 200 g flour, 2 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp salt, 300 g chicken fillet, 200 g mushrooms, 1 onion, 100 g sour cream, spices.
Preparation: Whisk eggs with sugar and salt, pour in 150 ml milk, and mix in the flour. Add the remaining milk and vegetable oil, and mix again. Fry thin pancakes in a pan and let them cool.
Finely chop and fry the onion with mushrooms until liquid appears. Add finely chopped chicken, fry for another 5 minutes, then simmer covered for 10 minutes. Season the filling. Place a spoonful of sour cream and the filling on each pancake, and gather them into pouches. Tie the pouches with green onion feathers or strands of string cheese.
3. Pancake Cake with Mushrooms and Cheese
Source: receptisalatov.comBe sure to bake this cake in the oven so the cheese melts.
You will need: 300 ml milk, 150 g flour, 2 eggs, 20 g butter, 5 g salt and sugar each, 20 ml vegetable oil, 500 g mushrooms, 100 g full-fat sour cream, 100 g onion, 200 g hard cheese, spices.
Preparation: Slice a few mushrooms and fry them on both sides until golden. Chop and fry the onion with the remaining mushrooms until juice appears, add sour cream and spices, and simmer for 10 minutes, stirring.
Whisk eggs, sugar, salt, melted butter, and vegetable oil. Add warm milk, then mix in the flour. Fry thin pancakes in a pan.
Place the first pancake on parchment paper in a baking dish, sprinkle with grated cheese, and spread the mushroom filling. Cover with a second pancake and continue layering until the cake is assembled. Sprinkle the last pancake with cheese and arrange mushroom slices. Bake the cake for 20 minutes at 180 degrees Celsius.
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4. Pancake Rolls with Crab Sticks
Source: imghub.ruIf desired, add a little fresh herbs to the filling for color and aroma.
You will need: 250 g flour, 300 ml water, 300 ml milk, 2 eggs, 1 tsp salt, 0.5 tsp baking soda, 3 tbsp vegetable oil, 400 g cream cheese, 200 g crab sticks, 2-3 cucumbers, 3 tbsp mayonnaise.
Preparation: Mix warm milk, water, eggs, sugar, salt, and oil. Add sifted flour with baking soda, mix the batter, and fry thin pancakes in an oiled pan.
Mash the cream cheese with a fork, add mayonnaise, finely chopped cucumbers, and crab sticks. Mix and spread this filling onto the pancakes. Roll the pancakes into tubes, refrigerate for half an hour, then slice into pieces.
5. Salad with Pancakes and Smoked Sausage
Source: ideireceptov.ruAn excellent salad to serve in a salad bowl or individually.
You will need: 4-6 pancakes, 200 g smoked sausage, 2 pickled cucumbers, 1 clove garlic, 1/3 bunch dill, mayonnaise.
Preparation: Cut pancakes, cucumbers, and sausage into strips. Finely chop dill and garlic, and dress the salad with mayonnaise.
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6. Pancake Rolls with Cottage Cheese and Herbs
Source: attuale.ruA foolproof recipe for a light and inexpensive, yet delicious appetizer.
You will need: 200 ml milk, 150 g flour, 2 eggs, 2 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp baking powder, 300 g cottage cheese, 100 g sour cream, 1/2 bunch each of dill, parsley, and green onions.
Preparation: Whisk warm milk, eggs, oil, and sugar. Sift in the flour with baking powder and make thin pancakes. Mix cottage cheese, sour cream, and chopped herbs. Spread this mixture on the pancakes, roll them up, and slice into pieces.
7. Pancake Rolls with Ham and Cream Cheese
Source: postila.ruThe finished rolls can be served with sour cream or cheese sauce.
You will need: 250 ml milk, 1 egg, 4-5 tbsp flour, 2 g salt, 100 g ham, 80 g cream cheese.
Preparation: Mix egg, salt, and warm milk with a mixer. Sift in the flour, let the batter rest for a bit, and fry thin pancakes. Spread cream cheese on the pancakes, arrange ham slices, and roll them up. Slice them into individual portions.
8. Pancake Cake with Crab Sticks and Vegetables
Source: pinterest.comIncredibly beautiful when sliced, so it immediately attracts attention.
You will need: 180 g flour, 250 ml water, 1 egg, 15 g sugar, 0.5 tsp salt, 30 ml vegetable oil, 250 g crab sticks, 3 boiled eggs, 350 g boiled potatoes, 160 g boiled carrots, 180 g cucumbers, mayonnaise.
Preparation: Whisk egg, sugar, salt, and oil. Add flour, pour in water, and mix until a smooth batter. Fry thin pancakes. Grate cucumbers, carrots, potatoes, and eggs, but squeeze out excess liquid from the cucumbers.
Finely chop 70 g of crab sticks and add a little mayonnaise to each of these prepared ingredients. Place half of the potatoes on the first pancake, cover with a second pancake, spread carrots, cover again with a pancake, and add eggs.
Again, cover with a pancake, spread cucumbers, a pancake, the second half of the potatoes, a pancake, and crab sticks. Spread mayonnaise over the entire cake. Grate the remaining crab sticks and sprinkle them over the cake. Refrigerate for 3-4 hours.
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9. Pancake Rolls with Capelin Roe and Avocado
Source: pinterest.comAn elegant and relatively budget-friendly option.
You will need: 250 ml milk, 100 g flour, 2 pinches salt, 25 ml vegetable oil, 1 egg, 180 g capelin roe, 1 avocado, 120 g cucumbers, 1 bunch fresh herbs.
Preparation: Mix warm milk, egg, oil, salt, and flour into a smooth batter. Fry thin pancakes and let them cool. Spread capelin roe on the pancakes and arrange thin slices of cucumbers and avocado. Sprinkle with herbs, roll them up, and wrap them in plastic film. Refrigerate for half an hour, then slice into pieces.
10. Pancake Cake with Tomatoes and Suluguni Cheese
Source: dzen.ruFor variety, we suggest adding herbs directly to the pancakes.
You will need: 250 g flour, 500 ml milk, 2 tbsp vegetable oil, 3 eggs, 4-5 tomatoes, 200 g suluguni cheese, 2 cloves garlic, 4 sprigs dill.
Preparation: Whisk eggs with warm milk, add sifted flour, then oil, and finally chopped herbs. Make thin pancakes in a heated pan.
Place the first pancake, arrange several tomato slices on it, and sprinkle with grated suluguni cheese. Cover with a second pancake. Assemble the entire cake in the same way. If desired, you can spread sour cream or mayonnaise on the pancakes. Bake the cake for 10 minutes at 180 degrees Celsius.
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11. Pancake Rolls with Crab Sticks and Eggs
Source: zdorovogotovim.ruAnother recipe for a delicious filling for crab salad lovers.
You will need: 150 ml milk, 150 ml boiling water, 1 egg, 150 g flour, 1 pinch each of salt and sugar, 1 tbsp vegetable oil, 3 boiled eggs, 100 g crab sticks, 2 tbsp canned corn, mayonnaise.
Preparation: Mix egg, milk, oil, salt, and sugar. Sift in the flour and mix the batter. While stirring, pour in boiling water in a thin stream. Fry pancakes in an oiled pan. Finely chop or grate crab sticks and eggs, add corn, and dress with mayonnaise. Spread the filling on the pancakes, roll them up, wrap them in plastic film, and refrigerate for half an hour. Slice the rolls into pieces.
12. Hungarian Pancake Cake
Source: ok.ruThe special feature of this pancake cake is its very tender and airy filling.
You will need: 14-15 pancakes, 6 eggs, 300 g ham, 200 ml cream, 2 cloves garlic, 50 g butter, 4 tbsp breadcrumbs.
Preparation: Separate egg whites from yolks. Pass ham with garlic through a meat grinder, add yolks, cream, and spices. Whisk egg whites until stiff peaks form and gently fold them into the filling. Place one pancake in a baking dish, spread the filling on it, then add a second pancake. Assemble the entire cake and bake it for 25-30 minutes at 180 degrees Celsius.