Source: Shaiith, AdobeStockHomemade pancakes are perfect with a cup of tea or coffee in the morning. Their advantage is also that they can be made from almost anything found in the fridge. For example, tender and creamy ryazhenka pancakes turn out wonderfully. We're sharing 12 proven recipes with you!
1. Classic Ryazhenka Pancakes
Source: livejournal.comWonderful pancakes with a very appetizing and golden crust.
You will need: 750 ml ryazhenka, 2 eggs, 600-700 g flour, 1.5 tsp baking powder, 3 tbsp sugar, 0.5 tsp salt.
Instructions: Whisk ryazhenka with eggs, sugar, and salt. Add the sifted dry ingredients, mix the batter again, and fry the pancakes on both sides over medium heat.
2. Eggless Ryazhenka Pancakes
Source: postila.ruIf you've run out of eggs at home, that's no reason to skip your favorite breakfast.
You will need: 400 ml ryazhenka, 320 g flour, 1 tsp baking soda, 2 tsp sugar, 0.5 tsp salt.
Instructions: Mix flour, sugar, and salt, pour in room temperature ryazhenka, and knead the batter. Finally, add baking soda and mix again. Fry the pancakes on a pan on both sides.
3. Ryazhenka Pancakes with Baking Soda
Source: fb.ruThis recipe will surely appeal to lovers of maximally fluffy and airy pancakes!
You will need: 3 cups ryazhenka, 3 eggs, 600 g flour, 1 tsp baking soda, 3-4 tbsp sugar.
Instructions: Mix ryazhenka with baking soda and let it sit for a few minutes. Add eggs and sugar, whisk, and add the sifted flour. Knead the batter until smooth, and fry the pancakes on a pan on both sides.
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4. Yeast Ryazhenka Pancakes
Source: mirtesen.ruThey will require a little more cooking time, but the result is definitely worth it.
You will need: 500 ml ryazhenka, 2 eggs, 500 g flour, 2 tsp dry yeast, 5 tbsp sugar, 6 tbsp water.
Instructions: Mix warm water, dry yeast, a spoon of sugar, and a spoon of flour. Let this starter sit for 15 minutes, then pour in slightly warm ryazhenka, add eggs, and mix everything together. Add the dry ingredients, knead, and let the dough rest for another 20-30 minutes. After that, fry the pancakes on a heated pan on both sides until golden.
5. Pumpkin Ryazhenka Pancakes
Source: AdobeStockEven those who don't particularly like pumpkin in other forms will enjoy these.
You will need: 250 ml ryazhenka, 250 g pumpkin, 1 egg, 1 cup flour, sugar, salt.
Instructions: Chop the pumpkin, stew it until soft, and mash it into a puree. Whisk ryazhenka, egg, salt, and sugar to taste. Combine this mixture with the pumpkin and add flour until it reaches the consistency of thick sour cream. Fry the pancakes on a pan on both sides.
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6. Ryazhenka Pancakes with Rice Flour
Source: cookpad.comA gluten-free pancake recipe for everyone who avoids using wheat flour.
You will need: 250 ml ryazhenka, 1 egg, 250 g rice flour, 0.5 tsp baking soda, sugar, salt.
Instructions: Add baking soda to ryazhenka, let it sit for a few minutes, then add egg, sugar, and salt to taste. Add rice flour, mix the batter thoroughly, and fry the pancakes in a small amount of oil on a pan.
7. Semolina Pancakes with Ryazhenka
Source: vk.comSemolina always gives pancakes an extraordinary texture.
You will need: 250 ml ryazhenka, 2 eggs, 300-350 g semolina, 1 tsp baking soda, 50 g sugar, salt, vanilla.
Instructions: Whisk ryazhenka, eggs, sugar, salt, and vanilla. Add semolina, mix the batter, and let it sit for half an hour covered with film. Add baking soda, mix again, and fry the pancakes on a pan.
8. Apple Pancakes with Ryazhenka
Source: pinterest.comA perfect family breakfast that everyone will love.
You will need: 500 ml ryazhenka, 1 egg, 450 g flour, 1 tsp baking powder, 1-2 apples, 2 tbsp sugar.
Instructions: Whisk ryazhenka, egg, and sugar. Add the sifted flour with baking powder, mix the batter, and fold in the chopped apples. Spoon the pancakes onto a heated pan and fry on both sides.
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9. Banana Pancakes with Ryazhenka
Source: liveinternet.ruAdd sugar carefully, as bananas are quite sweet on their own.
You will need: 2 bananas, 130 ml ryazhenka, 2 eggs, 200-250 g flour, sugar, salt.
Instructions: Whisk eggs with ryazhenka, sugar, and salt. Mash the banana into a puree, combine both mixtures, and add flour until it reaches the consistency of thick sour cream. Fry the pancakes on a pan until golden.
10. Ryazhenka Pancakes with Oat Flour
Source: dzen.ruInstead of flour, you can also use finely ground oat flakes.
You will need: 200 ml ryazhenka, 2 eggs, 150 g oat flour, 2 pinches baking soda, 1 tsp sugar, 1 pinch salt, ground cinnamon.
Instructions: Mix all dry ingredients. Whisk eggs with ryazhenka, gently warm them to about 40 degrees, and combine both mixtures. Mix the batter until smooth. Fry the pancakes on a lightly oiled pan.
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11. Cottage Cheese Pancakes with Ryazhenka
Source: mirtesen.ruEspecially tender and golden. Simply delicious!
You will need: 200 ml ryazhenka, 200 g cottage cheese, 2 eggs, 2 tbsp semolina, 80-100 g flour, 1 tsp baking soda, 20 g sugar.
Instructions: Mash the cottage cheese with a fork and thoroughly mix it with eggs, semolina, sugar, and baking soda. Add ryazhenka and flour, and knead the batter. Fry the pancakes on a pan on both sides until golden.
12. Sausage and Cheese Pancakes with Ryazhenka
Source: AdobeStockA special recipe for those who are tired of sweet pancakes.
You will need: 250 ml ryazhenka, 1 egg, 200 g flour, 1 tsp baking powder, 100 g sausage, 50 g hard cheese, salt.
Instructions: Whisk ryazhenka with egg and salt, add flour with baking powder, and mix the batter. Add chopped sausage and grated cheese, mix again, and fry the pancakes on both sides over medium heat.