Source: Svetlana Terlyukevich, AdobeStockIf you're wondering what to pair with squid in a salad – feel free to add eggs. These ingredients complement each other harmoniously, and the double dose of protein makes it a healthy option too. Our collection features various squid and egg salad recipes – perfect for everyday meals or festive occasions!
1. Squid, Egg, and Cucumber Salad
Source: AdobeStockA classic recipe for all occasions.
You will need: 3 squid tubes, 2 eggs, 1 cucumber, fresh herbs, mayonnaise, salt, ground black pepper.
Preparation: Boil the squid for 1-2 minutes in boiling water, separately hard-boil the eggs, and slice all ingredients into strips. Chop the herbs, season with salt and pepper, and dress the salad with mayonnaise.
2. Squid, Egg, and Korean Carrot Salad
Source: AdobeStockEspecially for those who prefer more piquant salads.
You will need: 300 g squid, 2 eggs, 100 g Korean carrots, mayonnaise.
Preparation: Boil the squid for 2 minutes in boiling water, separately boil the eggs, and slice everything into strips. Lightly chop the Korean carrots and dress the salad with mayonnaise; sour cream also works well.
3. Squid, Egg, and Apple Salad
Source: AdobeStockSour green apple varieties are best for this recipe.
You will need: 300 g squid, 2-3 eggs, 1 apple, 1 onion, mayonnaise, salt, ground black pepper.
Preparation: If the onion is too bitter, marinate it beforehand in water with vinegar and a small amount of sugar. Boil and clean the squid, as well as the eggs. Slice all ingredients into strips, season with salt and pepper, and dress the salad with mayonnaise.
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4. Squid, Egg, and Cheese Salad
Source: AdobeStockServe it in a salad bowl or in tartlets.
You will need: 250 g squid, 2 eggs, 100 g hard cheese, mayonnaise, salt, ground black pepper.
Preparation: Boil and slice the squid into strips. Separately boil and finely chop the eggs, grate the cheese on a coarse grater, season with salt and pepper, and dress the salad with mayonnaise.
5. Squid, Egg, and Tomato Salad
Source: AdobeStockThanks to the tomatoes, this salad looks even brighter and more appetizing.
You will need: 300 g squid, 2 eggs, 2 tomatoes, 80 g hard cheese, 2 cloves garlic, mayonnaise, salt, ground black pepper.
Preparation: Boil the squid for 2 minutes in boiling water and slice them into strips. Separately boil and thinly slice the eggs, grate the cheese, and dice or wedge the tomatoes. Press the garlic through a press, mix all ingredients together, season with salt and pepper, and dress the salad with mayonnaise.
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6. Ham, Squid, and Egg Salad
Source: AdobeStockIf you need a truly hearty salad – this is it!
You will need: 300 g squid, 300 g ham, 3 eggs, 100 g hard cheese, 1 bell pepper, 1 cucumber, 50-60 g canned green peas, mayonnaise, salt, ground black pepper.
Preparation: Boil the squid and eggs in advance, slice all ingredients into strips, and grate the cheese on a coarse grater. Add canned peas, season with salt and pepper, and dress the salad with mayonnaise.
7. Chicken Fillet, Squid, and Egg Salad
Source: AdobeStockAnother great salad for those looking to boost their protein intake.
You will need: 400 g squid, 1 chicken fillet, 3 eggs, 2 cucumbers, 100 g canned corn, 1 bunch green onions, sour cream or mayonnaise, salt, ground black pepper.
Preparation: Boil the squid, chicken fillet, and eggs in advance. Slice all ingredients into strips, chop the green onions, and add the corn. Season with salt and pepper, and dress the salad with sour cream or mayonnaise.
8. Squid, Egg, and Fried Mushroom Salad
Source: AdobeStockDespite its simple ingredients, the taste is simply amazing.
You will need: 300 g squid, 2-3 eggs, 200 g mushrooms, 1 onion, mayonnaise, salt, ground black pepper.
Preparation: Chop and fry the mushrooms with onion in a pan. Separately boil and slice the squid and eggs into strips. Mix everything together, season with salt and pepper, and dress the salad with mayonnaise.
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9. Squid, Egg, and Corn Salad
Source: AdobeStockIn addition to corn, we suggest adding green peas for extra vibrancy.
You will need: 300 g squid, 2 eggs, 100 g canned corn, 100 g canned green peas, 100 g processed cheese, mayonnaise, salt, ground black pepper.
Preparation: Boil and slice the eggs and squid, grate the processed cheese, and add canned corn and green peas. Season with salt and pepper, and dress the salad with mayonnaise.
10. Squid, Egg, and Vegetable Salad
Source: AdobeStockA light and healthy salad that can be dressed with anything – from soy sauce to mayonnaise.
You will need: 300 g squid, 2 eggs, 100 g canned corn, 200 g cabbage, 1 carrot, 1 cucumber, salt, ground black pepper, yogurt, mayonnaise, or any dressing to taste.
Preparation: Boil the squid for 2 minutes in boiling water and slice them into half-rings. Separately boil and slice the eggs into wedges, and thinly shred the vegetables. Add corn, season with salt and pepper, and dress the salad.
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11. Spinach, Egg, and Squid Salad
Source: AdobeStockCanned squid can also be used here.
You will need: 300 g squid, 3 eggs, 1 bunch spinach, 1 bunch green onions, sour cream or mayonnaise, salt, ground black pepper.
Preparation: Boil and finely dice the eggs and squid. Chop all the greens and dress the salad with sour cream or mayonnaise. Season with salt and pepper to taste.
12. Squid, Egg, and Radish Salad
Source: AdobeStockAn excellent seasonal salad recipe with fresh vegetables!
You will need: 300 g squid, 3 eggs, 150 g radishes, 1/2 bunch green onions, sour cream or mayonnaise, salt, ground black pepper.
Preparation: Separately boil, then slice the eggs and squid into strips. Thinly slice the radishes, chop the green onions, season with salt and pepper, and dress the salad.