Source: Lyudmila Lebedeva, AdobeStockBecause pork ribs are meat on the bone, they yield a wonderful and rich broth, making them perfect for preparing hearty soups. Take note of our 12 recipes!
1. Pork Rib Soup with Vermicelli
Source: kvashenaya-kapusta.ruMinimal ingredients, and the soup itself is very easy to prepare.
You will need: 600 g pork ribs, 2.5 L water, 5 potatoes, 1 onion, 1 carrot, 1-2 handfuls of vermicelli, spices, 5 sprigs of herbs.
Preparation: Prepare the pork ribs, cover them with water, and boil for 45 minutes after coming to a boil. Add the chopped potatoes and cook for 10-15 minutes. During this time, sauté the minced onion and carrot until soft. Add the sautéed vegetables and vermicelli to the soup, season, cook for another 5 minutes, remove from heat, and add herbs.
2. Pork Rib Soup with Tomato Paste and Rice
Source: volgastory.ruA hearty and aromatic soup for lunch for a large family – what more could you need?
You will need: 1.5 kg pork ribs, 4 L water, 1/2 cup rice, 4 potatoes, 1 onion, 1 carrot, 1 celery stalk, 5 cloves garlic, 2 tbsp tomato paste, 1 tbsp khmeli-suneli, 1 bunch of herbs, spices.
Preparation: Prepare the pork ribs, cover them with water, bring to a boil, and cook for 40 minutes. Add the rinsed rice and chopped potatoes. Mince the onion, carrot, and celery, sauté until soft, mix with tomato paste, and fry for another 1 minute. Add the sautéed vegetables to the soup and cook everything until the potatoes and rice are done. A couple of minutes before the end of cooking, add garlic, spices, and chopped herbs.
3. Pork Rib Soup with Dumplings
Source: yanakara.blogspot.comDumplings require very few ingredients, but they make the soup much more interesting.
You will need: 300 g pork ribs, 3 potatoes, 1 carrot, 1 onion, 2.5 L water, 1 egg, 60 g flour, 80 g semolina, 1 tbsp vegetable oil, spices.
Preparation: Cover the pork ribs with water, boil for 40 minutes, and add the chopped potatoes. Sauté the minced onion and carrot, then add them to the soup. Cook the soup until the potatoes are almost done.
Whisk the egg, 1 tbsp oil, a ladle of cooled broth, semolina, and flour until smooth. Drop spoonfuls of the liquid dough into the soup and cook with the dumplings for another 5 minutes. Season to taste.
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4. Pork Rib and Bacon Soup with Lentils
Source: za-edoy.ruYou can use peas instead of lentils, but keep in mind that they take longer to cook.
You will need: 500 g pork ribs, 500 g potatoes, 500 g crushed tomatoes, 100 g bacon, 150 g lentils, 150 g each of carrots and onions, 1 tsp paprika, spices.
Preparation: Cover the pork ribs with water, bring to a boil, and cook for 40 minutes. Mince and fry the bacon until golden, add the minced onion, and a couple of minutes later, the carrot. Fry everything together until soft, add paprika, spices, and tomatoes, mix, and simmer for 2-3 minutes.
Add the chopped potatoes and rinsed lentils to the broth. Cook everything for about 7 minutes, then add the sautéed vegetables with spices. Cook the soup until the ingredients are done, another 5-7 minutes.
5. Pea Soup with Pork Ribs
Source: dzen.ruFor such recipes, it's most convenient to use split peas.
You will need: 400 g pork ribs, 1 cup dried peas, 3 potatoes, 1 onion, 1 carrot, 2-2.5 L water, 1 bay leaf, spices.
Preparation: Soak the peas overnight in advance. Cover the pork ribs with water, bring to a boil, and cook for 45 minutes. Remove the meat from the broth, strain it, add the peas, and cook until they are done – 40-60 minutes. Add the chopped potatoes and cook for another 15-20 minutes.
During this time, mince and sauté the onion with the carrot. Add the sautéed vegetables, spices, and chopped meat (separated from the bones) to the soup. Cook everything together for another 5-7 minutes, covered, over low heat.
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6. Pork Rib Soup with Pasta
Source: pinterest.comLarge pasta shapes like farfalle (bow ties) would be excellent.
You will need: 500 g pork ribs, 2.5 L water, 50 g pasta, 4 potatoes, 1 onion, 1 carrot, 2 tomatoes, spices.
Preparation: Cover the pork ribs with water and cook until done. Add the potatoes to the broth and cook for another 10 minutes. Mince the onion and carrot, sauté until soft, add the chopped tomatoes and spices, and fry for another 3 minutes. Add the sautéed vegetables and pasta to the soup, and cook until all ingredients are done.
7. Pearl Barley Soup with Pork Ribs
Source: domashni-povar.blogspot.comPearl barley is rich in fiber and other beneficial substances, so it's a great addition to your diet.
You will need: 300 g pork ribs, 3 tbsp pearl barley, 1 onion, 1 carrot, 1 bell pepper, 3 potatoes, 2 L water, spices, 1 tbsp tomato paste.
Preparation: Prepare the pork ribs, lightly fry them until golden, cover with water, and cook until tender. Dry-fry the pearl barley in a pan until it darkens. Separately sauté the minced onion, carrot, and bell pepper. Add tomato paste to them, season, and fry for another 1 minute. Chop the potatoes and add everything together to the broth. Cook the soup for about 20 minutes until the potatoes and barley are done.
8. Borscht with Pork Ribs
Source: nyafoto.ruIf you want to achieve the most vibrant color, use red cabbage.
You will need: 700 g pork ribs, 3 L water, 200 g cabbage, 3 potatoes, 1 beet, 1 onion, 2 carrots, 2 cloves garlic, 1 bell pepper, 3 tomatoes, 2 tbsp tomato paste, 1 bunch of herbs, spices.
Preparation: Cover the pork ribs with water, bring to a boil, and add the peeled onion and one carrot. Cook the broth for 2 hours over low heat, remove the ribs and vegetables, salt, and strain. Remove the meat from the bones and return it to the broth.
Bring the broth to a boil, add the chopped potatoes, and after 10 minutes, the cabbage. Sauté the grated beet for 5 minutes, add onion and carrot, fry for another 7 minutes, then add bell pepper, tomatoes, and tomato paste.
Pour in a glass of broth, season, and simmer the sautéed vegetables for 10 minutes. Add the prepared sautéed vegetables to the borscht, cook for another couple of minutes, remove from heat, add garlic, spices, and herbs. Let the borscht steep for at least half an hour.
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9. Buckwheat Soup with Pork Ribs
Source: mirtesen.ruFor extra aroma, you can add a little more smoked meat to your liking.
You will need: 500 g pork ribs, 3 L water, 1/2 cup buckwheat, 4 potatoes, 1 carrot, 1 onion, 1 celery root, spices.
Preparation: Prepare the pork ribs, cover them with water, bring to a boil, and cook for 40 minutes. Rinse the buckwheat. Mince the onion, carrot, and celery root, and sauté until soft. Chop the potatoes, add everything to the broth, and cook until the ingredients are done. Season the soup and let it steep.
10. Pork Rib Soup with Beans
Source: recept-borscha.ruTo save time on cooking beans, use canned beans directly.
You will need: 300 g pork ribs, 1.5 L water, 3 potatoes, 1 onion, 1 carrot, 1 bell pepper, 1 hot pepper, 1 can red beans, spices, paprika, 6 sprigs cilantro, 3 cloves garlic.
Preparation: Cover the pork ribs with water and cook for about 40 minutes. Add the chopped potatoes and cook for another 10 minutes. Mince the carrot, onion, and both types of peppers. Sauté them until soft, season, and add to the broth. After 5 minutes, add the beans, and after another 3 minutes, remove the soup from heat, add chopped cilantro and garlic, and let it steep.
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11. Pork Rib Soup with Cauliflower
Source: kvashenaya-kapusta.ruOf course, this soup isn't entirely diet-friendly, but it's still quite light and healthy.
You will need: 500 g pork ribs, 300 g cauliflower, 1 carrot, 1 celery stalk, 1 bell pepper, 3 potatoes, 1 onion, 2 tomatoes, 2 tbsp tomato paste, 1/2 bunch of herbs, spices.
Preparation: Cover the pork ribs with water and cook until tender. Add the chopped potatoes and cook for 7-10 minutes. Mince the remaining vegetables. Sauté the onion, carrot, celery, and pepper until soft.
Add tomatoes and tomato paste, and fry for another 3 minutes. Add this sautéed mixture, spices, and cauliflower florets to the soup. Cook until all vegetables are done, then add chopped herbs.
12. Pork Rib Soup with Sauerkraut and Mushrooms
Source: foto-ram.ruFor when you crave something original!
You will need: 300 g pork ribs, 1.8 L water, 150 g sauerkraut, 150 g mushrooms, 80 g prunes, 40 g millet, 80 g onion, 80 g carrot, 3 tbsp tomato sauce, spices, herbs.
Preparation: Prepare the pork ribs, cover them with water, and cook for 1 hour over low heat. Remove the ribs from the broth, separate the meat from the bones, and return it to the broth. Add the rinsed millet and cook for another 20 minutes. Mince the onion, carrot, and mushrooms, and sauté them together until soft.
Add tomato sauce and cook for another 2 minutes. Add the sautéed mixture, spices, chopped prunes, and sauerkraut to the soup. Cook everything together for another 15 minutes, season, and add herbs. Let the soup steep a little before serving.