Source: Vkuslandia, AdobeStockTrout liver holds a special place among fish delicacies and is best suited for making pâtés, salads, or similar appetizers. Discover 12 of the most delicious recipes in our selection!
1. Fried Trout Liver
Source: livejournal.comA basic recipe that impresses with its simplicity.
You will need: 200 g trout liver, salt, ground black pepper, vegetable oil.
Preparation: Clean the fish liver and be sure to remove any traces of bile to prevent bitterness. Fry the liver in heated oil on both sides until golden brown, season with salt and pepper during cooking.
2. Trout Liver Pâté
Source: cookpad.comAn ideal appetizer for a festive table or just because!
You will need: 400 g trout liver, 1 onion, 200 g butter, salt, spices, aromatic herbs.
Preparation: Boil the trout liver until cooked through – approximately 15-20 minutes. Take the butter out of the refrigerator in advance to soften. Chop and fry the onion until golden. Blend the liver with the onion until smooth, season to taste, and mix with the butter.
3. Trout Liver and Rice Salad
Source: ok.ruVery hearty and prepared without much fuss.
You will need: 200 g trout liver, 100 g rice, 3 eggs, 1 bunch green onions, mayonnaise.
Preparation: Boil the trout liver until cooked, and separately boil the eggs and rice. Dice the liver and eggs finely, chop the green onions, mix everything with the rice, and dress the salad with mayonnaise.
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4. Egg Pâté with Trout Liver
Source: gastronom.ruThe perfect breakfast recipe for the whole family.
You will need: 5-6 eggs, 250 g trout liver, 1 carrot, 1 onion, spices.
Preparation: Hard-boil the eggs and let them cool. Roughly chop and fry the onion with the carrot until soft. If you have raw trout liver – fry it with the vegetables; if canned – simply drain the oil. Pass all ingredients through a meat grinder and season the resulting pâté.
5. Trout Liver and Potato Salad
Source: dzen.ruThis recipe requires only canned liver.
You will need: 1 can trout liver, 200 g potatoes, 2 eggs, 1-2 pickled cucumbers, 1 onion, mayonnaise.
Preparation: Boil potatoes and eggs until cooked, cool, and finely chop all ingredients. Optionally – marinate the onion in vinegar for 5 minutes, then mix the salad. Dress it with a small amount of mayonnaise and serve.
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6. Tartlets with Trout Liver and Processed Cheese
Source: pinterest.comThe simplest, yet very tasty and impressive appetizer.
You will need: 200 g canned or fried trout liver, 200 g processed cheese, 1 cucumber, tartlets.
Preparation: Finely chop or mash the liver with a fork. Grate the processed cheese, mix it with the trout liver, and spoon into tartlets. Garnish the finished appetizer with a slice of cucumber.
7. Trout Liver and Corn Salad
Source: mirtesen.ruA bright and beautiful salad that doesn't even require additional dressing.
You will need: 250 g canned or boiled trout liver, 300 g canned corn, 2-3 cucumbers, 1 cup cooked rice, 1 bunch of herbs.
Preparation: Cook the rice in advance and let it cool. Finely chop the cucumbers, mince the herbs, break the trout liver into pieces, and add the corn. Mix the salad.
8. Trout Liver Spread with Apples
Source: fb.ruSpread the finished mixture on toast or fill tartlets with it – whichever you prefer.
You will need: 250 g canned trout liver, 2 eggs, 100 g hard cheese, 100 g green apple, 50 g onion, spices, mayonnaise.
Preparation: Finely chop the onion, mash the trout liver with a fork, and grate the apple and cheese. Boil and grate the eggs, mix everything together, season, and dress with mayonnaise.
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9. Salad with Napa Cabbage and Trout Liver
Source: postila.ruFor a more diet-friendly version – use yogurt instead of mayonnaise.
You will need: 1 head Napa cabbage, 200 g canned trout liver, 2 cucumbers, 3-4 eggs, 150 g canned corn, green onions, mayonnaise.
Preparation: Boil and finely chop the eggs. Also finely chop the cucumbers, shred the Napa cabbage and green onions to taste, break the trout liver into pieces, and add the corn. Dress the salad with mayonnaise, and it's ready!
10. Layered Salad with Trout Liver and Prunes
Source: rutube.ruAn interesting variation on "Mimosa" or layered fish salad.
You will need: 300 g canned trout liver, 3 potatoes, 2 carrots, 5 eggs, 100 g prunes, mayonnaise.
Preparation: Boil potatoes, carrots, and eggs in advance, and soak prunes in hot water for 10 minutes. Separate the egg whites from the yolks and mash the yolks with a fork.
Grate the egg whites, potatoes, and carrots on a coarse grater, and slice the prunes into strips. Mash the trout liver with a fork. Layer the ingredients: potatoes, liver, carrots, prunes, egg whites, and yolks. Spread mayonnaise between each layer and then let the salad chill in the refrigerator.
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11. Potato Casserole with Trout Liver
Source: dzen.ruIt turns out so delicious, you'll immediately want to make another batch.
You will need: 800 g potatoes, 200 g canned or fried trout liver, 2 eggs, 100 ml milk, 50 g butter, herbs, breadcrumbs, spices.
Preparation: Peel, chop, and boil potatoes until cooked. Mash them into a puree with milk and spices. Once the puree cools, mix in the eggs. Separately mash the liver and mix it with chopped herbs.
Spread half of the puree into a baking dish, then add the trout liver, and cover with the remaining puree. Sprinkle with breadcrumbs and dot with slices of butter. Bake the casserole for 40-45 minutes in the oven at 180 degrees Celsius.
12. Salad with Trout Liver, Apples, and Pickled Cucumbers
Source: cookpad.comAnd with an original mustard-lemon dressing – a true delight!
You will need: 400 g canned trout liver, 4 pickled cucumbers, 2 tart apples, 5 eggs, 1-2 onions, 3 tbsp lemon juice, 1 tsp mustard.
Preparation: Boil and finely chop the eggs in advance, reserving 2 yolks. Mince and blanch the onion with boiling water. Finely chop all other ingredients and mix the salad. Mash the yolks with a fork, add 4-5 tablespoons of oil from the trout liver, lemon juice, and mustard. Mix and pour the resulting dressing over the salad.