Source: Pixel-Shot, AdobeStockHearty lentil patties can replace regular meat patties during fasting periods or for those following a vegan diet. Additionally, these patties add variety to your daily meals when you're craving something new. We're sharing 15 excellent recipes!
1. Lentil Patties with Onion and Carrot
Source: volgastory.ruRed or green lentils – it doesn't matter here.
You will need: 200 g lentils, 1 onion, 1 carrot, 1 clove garlic, 4 sprigs of herbs, spices.
Preparation: Soak the lentils overnight, then blend them. Chop the onion, grate the carrot, sauté them until soft, and add to the lentils. Add chopped herbs, garlic, and spices, mix the mass, form and fry the patties until golden brown on both sides.
2. Breaded Lentil Patties
Source: mirtesen.ruA crispy crust enhances any patty, including lentil ones.
You will need: 200 g lentils, 100 g breadcrumbs, 25 g semolina, 1 onion, 1 carrot, spices.
Preparation: Cook the lentils according to instructions and mash them into a puree. Chop the onion, grate the carrot, sauté them and add to the lentils. Add spices and semolina, and mix the mass. Form the patties, coat them in breadcrumbs, and fry on both sides over medium heat until golden.
3. Lentil Patties with Onion and Semolina
Source: povar.ruA simple recipe with just a few main ingredients.
You will need: 200 g lentils, 4 onions, 80 g semolina, spices.
Preparation: Soak the lentils overnight. Roughly chop the onions, sauté until golden, and blend with the lentils. Add spices and semolina until a manageable consistency is reached. Form the patties, coat them in the remaining semolina, and fry on both sides in a pan.
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4. Lentil and Rice Patties
Source: koolinar.ruThese patties hold their shape perfectly without any eggs or flour.
You will need: 1 cup lentils, 1 cup rice, 1 bunch of herbs, spices, breadcrumbs.
Preparation: Pour boiling water over the lentils for 20-30 minutes, and cook the rice until slightly overcooked. Blend the lentils and mix with spices, rice, and chopped herbs. Form the patties with wet hands, coat them in breadcrumbs, and fry on both sides in a pan.
5. Lentil Patties with Zucchini
Source: volgastory.ruThey turn out juicier and more tender thanks to the zucchini.
You will need: 100 g lentils, 150 g zucchini, 1/2 onion, 1 clove garlic, spices.
Preparation: Soak the lentils overnight and then pass them through a meat grinder with the onion and garlic. Grate the zucchini, squeeze out the juice, mix with the lentils, and season. Form and fry the patties until golden brown on both sides.
6. Lentil Patties with Potatoes
Source: za-edoy.ruBy the way, it will be even tastier if you coat the patties in corn flour.
You will need: 1 cup lentils, 2 potatoes, 1 onion, spices.
Preparation: Cook the potatoes and lentils separately and mash them into a puree. Add the chopped and sautéed onion, season, mix the mass, form and fry the patties until golden brown on both sides in a pan.
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7. Lentil Patties with Chicken
Source: otziwi.ruA very satisfying protein snack for those who follow a healthy diet.
You will need: 200 g ground chicken, 1/2 cup lentils, 1 cup water, 3 tbsp. oat flakes, 1 egg, spices.
Preparation: Cover the lentils with water, cook until done, and lightly mash. Mix all ingredients and let the mixture rest for 10 minutes. Form the patties and fry them in a pan until golden brown on both sides.
8. Lentil Patties with Cabbage
Source: ok.ruYou can use either regular white cabbage or Napa cabbage.
You will need: 1 cup lentils, 300 g cabbage, 1 onion, 1 carrot, spices, flour.
Preparation: Cook the lentils for about 15 minutes. Finely chop the onion, grate the carrot, shred the cabbage, and sauté them until soft for about 10 minutes. Add the lentils, simmer for another 3 minutes, blend everything, and season. Form the patties, coat them in flour, and fry until golden brown on both sides.
9. Lentil Patties with Mushrooms
Source: volgastory.ruEven ordinary button mushrooms will work for this recipe.
You will need: 150 g mushrooms, 100 g lentils, 1 onion, spices, breadcrumbs.
Preparation: Cook the lentils until done, and sauté the onion and mushrooms. Pass everything through a meat grinder, season to taste, and form the patties. Coat them in breadcrumbs and fry until golden brown on both sides.
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10. Lentil Patties with Ginger
Source: foto-ram.ruOriginal and very easy!
You will need: 1 cup red lentils, 1 onion, 1 carrot, 4 green onion stalks, 2 cm ginger, 1 egg, 1 yolk, 2 tbsp. butter, 1 tsp. cumin, 2 cloves garlic, spices.
Preparation: Cook the lentils according to instructions. Chop both types of onion, grate the carrot, ginger, and garlic, and sauté everything together with cumin and spices for about 4-5 minutes in butter.
Mix with the lentils, add the egg and yolk, combine, and leave the mixture in the refrigerator for 15 minutes. Form and fry the patties until golden brown on both sides in a pan.
11. Lentil and Pumpkin Patties
Source: vk.comOne of the most harmonious combinations with lentils in terms of taste and even color.
You will need: 100 g lentils, 120 g pumpkin, 1/2 onion, spices.
Preparation: Cook the pumpkin and lentils until soft, and mash them into a puree. Chop and sauté the onion, mix everything together, and season. Form the patties and fry until golden brown on both sides.
12. Lentil and Chickpea Patties
Source: pulse.mail.ruIf desired, you can use canned chickpeas and lentils.
You will need: 1/2 cup chickpeas, 1/2 cup lentils, 2-3 tbsp. flour, 1 onion, spices, breadcrumbs.
Preparation: Soak the chickpeas and lentils overnight, then pass them through a meat grinder with the onion. Add spices and flour, mix the mass, and form the patties. Coat them in breadcrumbs and fry until golden brown on both sides.
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13. Lentil Patties with Bulgur and Tomato Paste
Source: postila.ruVery vibrant and aromatic patties in the best traditions of Turkish cuisine.
You will need: 1 cup lentils, 1 cup bulgur, 1 onion, 2 tsp. tomato paste, 1/2 bunch each of parsley, cilantro, and green onion, 1 tsp. each of cumin, paprika, dried mint, and chili flakes, salt.
Preparation: Chop the onion and sauté with the lentils in oil for a couple of minutes. Add the tomato paste and pour in 3-4 cups of water. Bring to a boil and cook until the water is reduced by half.
Add all the spices, stir in the bulgur, mix, and remove from heat. Let the mixture rest for 15 minutes, covered. Add chopped herbs and form the patties. You can fry them for a crispy crust, but it's not essential.
14. Lentil and Buckwheat Patties
Source: dzen.ruAn original option for those who like to try something unusual.
You will need: 1/2 cup lentils, 1/2 cup buckwheat, 1 egg, 1 tbsp. flour, spices, breadcrumbs.
Preparation: Cook the lentils and buckwheat separately. Add the egg and spices, and blend everything. Add the flour, form the patties, coat them in breadcrumbs, and fry them on both sides in a pan.
15. Lentil Patties with Cheese
Source: ok.ruAnother accessible and quick patty recipe that doesn't require many ingredients.
You will need: 300 g lentils, 200 g Adyghe cheese, 2 carrots, 2 tbsp. khmeli-suneli, breadcrumbs.
Preparation: Cook the lentils until done and blend them. Grate and sauté the carrots until soft. Grate the cheese, mix everything together, and add spices. Form the patties, coat them in breadcrumbs, and fry until golden brown on both sides.