Source: San_ta, AdobeStockMushrooms can be prepared in a huge variety of ways, including making mushroom caviar for winter. We'll show you exactly how in this collection of recipes. Feel free to choose a recipe to your taste!
1. Mushroom Caviar with Vinegar
Source: ok.ruVinegar, like oil, is essential for preserving the canning.
You will need: 1.5 kg mushrooms, 2 carrots, 2 onions, 2 tomatoes, 300 ml vegetable oil, 150 ml vinegar.
Preparation: Chop the mushrooms and boil them in salted water for about 40 minutes. Then, fry them in oil and pass through a meat grinder. Separately, finely chop the onion, grate the carrots, and peel and blend the tomatoes.
Simmer everything together until soft. Add the mushrooms to the vegetables, simmer the mushroom caviar a little longer, and then transfer it to sterilized jars. Pour a tablespoon of oil with vinegar into each jar and seal.
2. Oven-Baked Mushroom Caviar
Source: dzen.ruWe recommend canning this caviar in small jars – enough for a single serving.
You will need: 2 kg mushrooms, 500 g onions, 500 g carrots, spices, vegetable oil.
Preparation: Boil the mushrooms in salted water for about half an hour, drain them in a colander, and pass them through a meat grinder. Fry them in oil until golden brown. Finely chop the onion, grate the carrots, and fry them together. Mix with the mushrooms, season the caviar, and bake it in the oven for 2 hours at 120 degrees Celsius. Seal in sterilized jars.
3. Mushroom Caviar with Tomatoes for Winter
Source: t.meOptionally, add a little hot pepper for a spicier kick.
You will need: 1.5 kg mushrooms, 300 g carrots, 2 tbsp vinegar, 500 g onions, 1 kg tomatoes, 1 head garlic, 150 ml vegetable oil, 1 tbsp salt, spices.
Preparation: Boil the mushrooms for 30-40 minutes, drain them in a colander, and pass them through a meat grinder with the onion and carrots. Peel the tomatoes, also pass them through a meat grinder, pour in the oil, and simmer the tomato puree for 7 minutes after it boils.
Add the mushrooms with vegetables, salt, and spices, mix, and simmer everything for about 1 hour over low heat. 15 minutes before the end, add finely chopped garlic, and one minute before the end, add vinegar. Seal the mushroom caviar in sterilized jars.
8 Excellent Recipes for Volnushka Mushroom Caviar for Winter
4. Mushroom Caviar with Tomato Paste
Source: vosadu-li-vogorode.ruIf you don't have fresh tomatoes but really want mushrooms in tomato sauce.
You will need: 2 kg mushrooms, 300 g onions, 100 g tomato paste, 30 ml vegetable oil, 1 tsp vinegar essence, 2 pinches sugar, 1 tbsp salt.
Preparation: Boil the mushrooms for 20-30 minutes in boiling water, drain them in a colander, and finely chop or pass through a meat grinder. Finely chop the onion and fry it in oil until translucent. Add the mushrooms and cook for half an hour over low heat. Add the tomato paste, sugar, and salt, and after another 5 minutes, add the vinegar essence. Mix and seal the mushroom caviar in sterilized jars.
5. Mushroom Caviar with Vegetables
Source: dom-pchel.ruThis mushroom caviar is especially good during Lent. It's also suitable for vegetarians!
You will need: 1 kg mushrooms, 600 g tomatoes, 300 g carrots, 300 g bell peppers, 200 ml vegetable oil, 1 tbsp sugar, 1.5 tbsp salt, 2 bay leaves, 5 allspice berries, 1 bunch herbs, spices.
Preparation: Clean the mushrooms, boil them for half an hour in salted water, drain them in a colander, and chop them in a blender or pass through a meat grinder. Finely chop the onion and pepper, grate the carrots, and dice the tomatoes. Simmer all the vegetables in oil for 10-15 minutes, add the mushrooms, and simmer for another 40-50 minutes.
At the end, add sugar, salt, spices, and chopped herbs. Then, distribute the preparation into jars and sterilize them for another 20 minutes in a pot of water. Seal the caviar for winter.
6. Mushroom Caviar with Garlic for Winter
Source: povar.ruDepending on your desired taste, add more or less garlic.
You will need: 1 kg mushrooms, 250 g onions, 250 g carrots, 1 head garlic, 50 ml vegetable oil, 1 tbsp salt, 2 bay leaves, spices, 1 tbsp vinegar.
Preparation: Sort and chop the mushrooms, boil them for 30 minutes, drain them in a colander, and chop them by any method. Chop the onion and carrots, fry them in oil until soft, and also chop them. Mix with the mushrooms, add spices, and simmer for another 20 minutes. Add crushed garlic and vinegar, continue cooking the mushroom caviar until excess liquid evaporates, and seal in sterilized jars.
Birch Bolete Caviar for Winter: 8 Excellent Recipes
7. Mushroom Caviar with Lemon Juice
Source: bee-master.ruAn interesting mushroom caviar recipe with an unusual citrus aroma and taste.
You will need: 2 kg mushrooms, 5 onions, 1/2 lemon, 200 ml vegetable oil, 1 tbsp salt, spices.
Preparation: Boil the mushrooms for about 40 minutes, drain them in a colander, and pass through a meat grinder. Finely chop the onion and fry it in oil until golden. Mix with the mushrooms, spices, salt, and lemon juice, and simmer for another 15 minutes. Distribute the finished mushroom caviar into sterilized jars and close with plastic lids.
8. Honey Mushroom Caviar
Source: mixyfotos.ruYou can add herbs or grated carrots, but it's good as is.
You will need: 1 kg honey mushrooms, 300 g onions, 3 tbsp vegetable oil, 4 cloves garlic, 1 tsp salt, spices.
Preparation: Rinse and chop the honey mushrooms, boil them for 40 minutes in boiling water, and let them drain in a colander. Then, fry them in oil until the moisture evaporates. Roughly chop the onion and also fry it in oil until golden. Pass everything through a meat grinder, add spices and crushed garlic, and seal the caviar in sterilized jars.
9. Chanterelle Mushroom Caviar for Winter
Source: puzzlegarage.comNot only very tasty, but also incredibly bright orange in color.
You will need: 350 g chanterelles, 100 g onions, 100 g carrots, 100 ml vegetable oil, 0.5 tsp salt, 0.5 tbsp vinegar, spices.
Preparation: Sort and rinse the chanterelles, and chop them in a blender. Pour in one-third of the oil and cook them for about 45-60 minutes over low heat. Separately, finely chop the onion, grate the carrots, and fry until soft in another third of the oil.
Mix the vegetables with the chanterelles, salt and season to taste, and simmer for another 20 minutes. Add vinegar, mix, transfer the mushroom caviar to a sterilized jar, pour the remaining oil over it, and seal.
10 Recipes for Delicious Pumpkin Caviar for Winter
10. Suillus Mushroom Caviar
Source: tryafoto.ruCaviar made from Suillus mushrooms is so good on its own that it doesn't need any additions.
You will need: 1 kg Suillus mushrooms, 400 g onions, 150 ml vegetable oil, 1 head garlic, 1.5 tsp salt, 1 tsp each sugar and ground black pepper, 2 clove buds, 1 bay leaf, 5 allspice berries.
Preparation: Boil the mushrooms for 30-40 minutes in boiling water, drain them in a colander, and pass through a meat grinder. Finely chop the onion, fry in oil, and also pass through a meat grinder. Mix the onion with the Suillus mushrooms and simmer everything together for another 1 hour. Add salt, sugar, pepper, and crushed garlic. Place the remaining spices in sterilized jars and top with the mushroom caviar. Seal the preparation in jars.
11. Saffron Milk Cap Caviar
Source: poradum.com.uaThis caviar is made with minimal effort, but you can enjoy it all winter long!
You will need: 500 g saffron milk caps, 120 g carrots, 100 g onions, 250 ml vegetable oil, 20 ml vinegar, 20 g herbs, 15 g salt, spices.
Preparation: Boil the saffron milk caps for half an hour in boiling water, drain them in a colander, and finely chop or pass through a meat grinder. Lightly fry them in oil. Add chopped onion and grated carrots, and simmer everything together for 30-40 minutes. At the end, add salt, spices, herbs, and vinegar. Seal the saffron milk cap caviar in sterilized jars.
12. Porcini Mushroom Caviar
Source: vkusno.mirtesen.ruPorcini mushroom caviar will be a real delicacy on the holiday table.
You will need: 1 kg porcini mushrooms, 400 g tomatoes, 4 cloves garlic, 50 ml vegetable oil, 100 g butter, 1 tsp paprika, 1 tsp salt, 2 pinches chili flakes, spices.
Preparation: Sort and very finely chop the porcini mushrooms. Heat both types of oil in a pan, add the mushrooms, and fry for 20 minutes. Peel the tomatoes and pass them through a meat grinder with the mushrooms. Return everything to the pan, bring to a boil, season, and add chopped garlic. Simmer everything together for 10 minutes and seal the caviar in sterilized jars.
20 Easy Cucumber Caviar Recipes for Winter
13. Lactarius Mushroom Caviar for Winter
Source: usadba-dzr.ruBefore cooking, soak the Lactarius mushrooms for about 2 days in cold water, changing it 2-3 times a day.
You will need: 300 g Lactarius mushrooms, 1 onion, 2 tbsp vegetable oil, 0.5 tsp salt, spices.
Preparation: Finely chop the onion and fry in oil until golden. Boil the soaked Lactarius mushrooms for half an hour, let them dry, pass through a meat grinder, and add to the onion. Season everything to taste, simmer for another 10 minutes, and distribute the mushroom caviar into sterilized jars. Sterilize the jars for another 20 minutes in boiling water and seal for winter.
14. Oyster Mushroom Caviar
Source: vego-kolbasa.ruNot only wild mushrooms are great for making caviar!
You will need: 350 g oyster mushrooms, 1 onion, 1 carrot, 2 cloves garlic, 2 sprigs parsley, 1 tsp vinegar, 2 tbsp vegetable oil, spices.
Preparation: Chop the onion and carrots and fry them in oil until soft. Add the chopped oyster mushrooms and fry everything together until the mushrooms are cooked. Season to taste and blend the mixture. Add crushed garlic and chopped herbs, pour in the vinegar, and distribute the caviar into jars. Sterilize them in a pot of water for 20 minutes and seal for winter.
15. Mushroom Caviar in a Multicooker
Source: spmguild.ruMaking mushroom caviar in a multicooker is even easier because you don't have to worry about anything burning.
You will need: 600 g champignons or other mushrooms, 3 carrots, 3 onions, 3 cloves garlic, 60 ml vegetable oil, 1 tsp salt, spices, 1 tbsp vinegar.
Preparation: Separately boil the mushrooms for 20-30 minutes and drain them in a colander, then pass through a meat grinder. Finely chop the onion and carrots, and cook them for half an hour with a spoon of oil in the multicooker on the "Bake" mode, then also pass through a meat grinder.
Mix with the mushrooms, remaining oil, and spices, and cook the mushroom caviar for another 20-30 minutes on the "Bake" mode. Add crushed garlic and vinegar, mix, and distribute the caviar into sterilized jars.