Source: Tycoon101, AdobeStockDon't miss the chance to prepare cucumber caviar for winter. It turns out just as delicious as with zucchini or eggplant. We share 20 proven recipes!
1. Cucumber, Carrot, and Onion Caviar for Winter
Source: povar.ruEven overgrown cucumbers will work for this recipe.
You will need: 3 kg cucumbers, 1.5 kg carrots, 1 kg onions, 4 allspice berries, 6 black peppercorns, 3 bay leaves, 60 ml vegetable oil, 140 ml vinegar, 100 g sugar, 125 g salt.
Instructions: Prepare and chop all vegetables. Sauté onions with carrots in oil in a deep cauldron. Add cucumbers, spices, sugar, and salt, and simmer over low heat for 30 minutes. Pour in vinegar, stir, and remove from heat after 1 minute. Distribute the caviar into sterilized jars and seal with lids.
2. Cucumber Caviar with Garlic and Carrots
Source: dzen.ruVegetables can be chopped, passed through a meat grinder, blended, or grated.
You will need: 2 kg cucumbers, 1 kg carrots, 500 g onions, 100 g garlic, 1/2 cup vinegar, 3 tbsp vegetable oil, 120 g sugar, 90 g salt.
Instructions: Mince cucumbers, carrots, peeled onions, and garlic. Mix everything, add oil, sugar, and salt. Cover and let stand for 1.5 hours. Distribute the caviar into jars, sterilize for 20 minutes, pour in vinegar, and seal.
3. Zucchini and Cucumber Caviar for Winter
Source: tvcook.ruThis preparation stores well for up to 2 years.
You will need: 1 kg zucchini, 1 kg cucumbers, 500 g bell peppers, 500 g carrots, 500 g onions, 0.5 tsp ground paprika, 0.5 tsp ground coriander, 0.5 tsp ground thyme, 60 ml vegetable oil, 50 ml vinegar, 4 tbsp sugar, 2 tbsp salt.
Instructions: Peel and pass the vegetables through a meat grinder. Sauté onions in oil until translucent, add carrots and simmer for 5-7 minutes. Add bell peppers, zucchini, cucumbers, and spices. Cook for 20 minutes, stirring occasionally. Add sugar, salt, and after 10 minutes, puree the caviar with an immersion blender. Return to heat, cook for another 3 minutes, and pour in vinegar. Distribute the preparation into jars and seal.
4. Chunky Cucumber Caviar for Winter
Source: otomatah.ruDelicious with black bread!
You will need: 2 kg cucumbers, 1 kg bell peppers, 1 kg carrots, 500 g onions, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 bay leaves, 80 ml vegetable oil, 50 ml vinegar, 3 tbsp sugar, 3 tbsp salt.
Instructions: Prepare, chop, and mix all vegetables. Add sugar, salt, spices, and oil. Cover the preparation and let stand for 2 hours. Then cook for 20 minutes, stirring occasionally, and pour in vinegar. Place the caviar into sterilized jars, seal, and leave in a warm place for 24 hours.
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5. Cucumber, Eggplant, Bell Pepper, and Fresh Tomato Caviar
Source: lobsterhouse.ruThe caviar will be much smoother if you peel the tomatoes.
You will need: 1 kg cucumbers, 1 kg eggplants, 1 kg bell peppers, 500 g tomatoes, 300 g carrots, 300 g onions, 1 tsp ground paprika, 0.5 tsp ground coriander, 50 ml olive oil, 3 tbsp apple cider vinegar, 3 tbsp salt.
Instructions: Chop cucumbers, tomatoes, eggplants, carrots, peeled onions, and bell peppers. Sauté onions with carrots in oil for 3-5 minutes, add peppers and cook for 10 minutes. Add eggplants, tomatoes, cucumbers, spices, and salt. Cover and simmer the caviar over low heat for another 20 minutes. Pour in vinegar, stir, and immediately remove from heat. Distribute into sterilized jars, seal, and turn upside down.
6. Vegetable Caviar with Cucumbers, Zucchini, and Bell Peppers
Source: zdorovogotovim.ruPerfect for everyday meals or a festive winter table.
You will need: 2 kg cucumbers, 1 kg zucchini, 500 g carrots, 1 kg bell peppers, 4 medium onions, 100 g garlic, 60 ml olive oil, 1 tsp citric acid, 180 g granulated sugar, 120 g salt.
Instructions: Prepare and chop the vegetables. Sauté onions with carrots in oil until golden. Add bell peppers and garlic, and simmer for 10 minutes. Add cucumbers, zucchini, and cook for another 15 minutes, stirring frequently. Add sugar, citric acid, and salt. Cook for 10 minutes, distribute into jars, and seal the caviar for winter.
7. Cucumber and Roasted Eggplant Caviar for Winter
Source: bee-master.ruBoth purple and white eggplants will work.
You will need: 2 kg cucumbers, 2 kg eggplants, 1 kg carrots, 1 kg onions, 0.5 tsp ground thyme, 0.5 tsp ground paprika, 0.5 tsp ground coriander, 100 g tomato paste, 40 ml vegetable oil, 100 ml vinegar, 150 g sugar, 120 g salt.
Instructions: Place eggplants on a lined baking sheet, roast them for 20 minutes in the oven at 180 degrees Celsius, then cool and peel. Mince carrots, peeled cucumbers, and roasted eggplants in a blender. Peel, chop, and sauté onions in oil until golden. Add carrots and continue cooking for another 10 minutes. Add cucumbers, eggplants, spices, tomato paste, sugar, and salt. Cook everything together for 15 minutes, pour in vinegar, and seal the caviar in prepared jars.
8. Spicy Caviar with Eggplants, Cucumbers, and Chili Peppers
Source: koolinar.ruThe caviar will be less spicy if you remove the seeds from the chili pepper.
You will need: 1 kg eggplants, 1 kg cucumbers, 1 kg bell peppers, 1 chili pepper pod, 500 g tomatoes, 400 g carrots, 4 medium onions, 20 g parsley, 3 bay leaves, 5 black peppercorns, 3 allspice berries, 100 ml vegetable oil, 120 ml apple cider vinegar, 1/2 cup sugar, 90 g salt.
Instructions: Peel and mince eggplants, cucumbers, and tomatoes. Chop chili pepper, parsley, carrots, peeled bell peppers, and onions. Sauté onions with carrots in oil in a deep cauldron for 5 minutes. Add bell peppers and chili pepper, and cook for 10 minutes, stirring occasionally. Add cucumbers, eggplants, tomatoes, parsley, spices, sugar, and salt. Cook everything together for 20 minutes and puree with a blender until smooth. Return the caviar to heat, boil for a couple more minutes, and pour in vinegar. Place the caviar into sterilized jars, seal, and turn upside down.
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9. Cucumber, Eggplant, and Zucchini Caviar for Winter
Source: souspark.ruSeal in small jars so the appetizer can be eaten quickly.
You will need: 1 kg cucumbers, 1 kg eggplants, 1 kg zucchini, 500 g tomatoes, 500 g carrots, 500 g onions, 5 cloves garlic, 3 tbsp vegetable oil, 1 tsp citric acid, 180 g sugar, 100 g salt.
Instructions: Prepare and chop the vegetables. Sauté onions with carrots until golden. Add zucchini and cucumbers, and simmer for 15 minutes. Add eggplants, tomatoes, garlic, sugar, salt, and citric acid. Simmer for another 20 minutes, distribute the caviar into jars, and seal for winter.
10. Cucumber and Bell Pepper Caviar with Garlic and Herbs
Source: dzen.ruOptionally, garlic can be lightly fried in oil.
You will need: 3 kg cucumbers, 2 kg bell peppers, 500 g tomatoes, 1 kg carrots, 500 g onions, 1/2 head garlic, 50 g parsley, 50 g cilantro, 1 tsp ground black pepper, 1 tsp ground paprika, 0.5 tsp ground coriander, 50 ml olive oil, 160 ml vinegar, 200 g granulated sugar, 150 g salt.
Instructions: Chop herbs, cucumbers, tomatoes, carrots, peeled peppers, and onions. Sauté onions in oil for 5 minutes, add carrots and cook for another 10 minutes. Add tomatoes, bell peppers, and spices, and simmer for 15 minutes, stirring occasionally. Add cucumbers, herbs, sugar, salt, and pressed garlic. Cook everything together for 20 minutes and pour in vinegar. Distribute the hot caviar into sterilized jars, seal, and wrap in a thick towel for 24 hours.
11. Cucumber and Apple Caviar for Winter
Source: eda.showWe recommend using tart apples.
You will need: 1 kg cucumbers, 1 kg bell peppers, 1 kg zucchini, 300 g carrots, 300 g onions, 500 g apples, 3 allspice berries, 0.5 tsp ground thyme, 0.5 tsp ground black pepper, 3 tbsp tomato paste, 60 ml vegetable oil, 50 ml apple cider vinegar, 100 g sugar, 90 g salt.
Instructions: Pass cucumbers, zucchini, apples, and peeled bell peppers through a meat grinder. Peel and chop onions, and grate carrots. Sauté onions with carrots until golden, add zucchini and simmer for another 10 minutes. Separately sauté bell peppers. Combine both preparations in a deep cauldron, add apples, cucumbers, tomato paste, spices, sugar, and salt. Cook for 15 minutes, pour in vinegar, and seal the caviar in prepared containers.
12. Zucchini, Cucumber, and Green Tomato Caviar
Source: karamelcafe.ruYou will need unripe tomatoes.
You will need: 1 kg zucchini, 1 kg cucumbers, 500 g green tomatoes, 300 g carrots, 3 medium onions, 40 ml corn oil, 3 allspice berries, 5 black peppercorns, 0.5 tsp citric acid, 4 tbsp sugar, 2 tbsp salt.
Instructions: Prepare and chop the vegetables. Sauté onions in oil for 5 minutes, add carrots, green tomatoes, zucchini, and cucumbers. Simmer for 10 minutes, add spices, citric acid, sugar, and salt. Reduce heat to minimum and simmer for 20 minutes, stirring frequently. Fill sterilized jars with caviar, seal, and turn upside down.
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13. Zucchini, Bell Pepper, Cucumber, and Tomato Caviar
Source: zdorovogotovim.ruPlace hot caviar into jars in small portions.
You will need: 1 kg zucchini, 1 kg bell peppers, 500 g cucumbers, 500 g tomatoes, 300 g carrots, 300 g onions, 2 allspice berries, 3 bay leaves, 3 tbsp vegetable oil, 50 ml apple cider vinegar, 80 g sugar, 60 g salt.
Instructions: Peel and chop zucchini, tomatoes, and cucumbers. Grate carrots, and mince peeled bell peppers and onions. Sauté onions with carrots in oil for 3-5 minutes. Add peppers and simmer for 10 minutes, stirring frequently. Add zucchini, tomatoes, cucumbers, spices, sugar, and salt. Reduce heat to minimum and simmer for 15 minutes. Pour in vinegar, stir, and distribute into prepared jars. Seal the caviar, turn upside down, and wrap in a blanket for 24 hours.
14. Cucumber Caviar with Mushrooms and Zucchini
Source: attuale.ruCook in a cauldron or a thick-bottomed pot.
You will need: 1 kg cucumbers, 1 kg mushrooms, 500 g zucchini, 200 g carrots, 200 g onions, 3 tbsp vegetable oil, 100 ml vinegar, 0.5 tsp ground coriander, 0.5 tsp ground paprika, 120 g sugar, 3 tbsp salt.
Instructions: Chop cucumbers, mushrooms, zucchini, and peeled onions. Grate carrots on a coarse grater. Sauté onions with carrots in oil, add mushrooms and simmer until the moisture evaporates. Add spices, cucumbers, zucchini, sugar, and salt. Simmer the caviar for another 20 minutes, pour in vinegar, and seal it in sterilized jars.
15. Caviar with Tomatoes, Cucumbers, and Eggplants
Source: bee-master.ruThis recipe will surely become your favorite!
You will need: 2 kg eggplants, 1 kg tomatoes, 1 kg cucumbers, 500 g bell peppers, 500 g onions, 1/2 head garlic, 100 g any greens, 1/2 cup vegetable oil, 1 tsp citric acid, 160 g sugar, 120 g salt.
Instructions: Chop eggplants, cover with salted water for 20 minutes, and drain. Mince herbs, tomatoes, cucumbers, peeled peppers, onions, and garlic. Sauté onions until translucent, add tomatoes and simmer for 10 minutes. Separately sauté bell peppers for 5 minutes. Combine both preparations in a deep pot, add eggplants, cucumbers, garlic, herbs, citric acid, sugar, and salt. Cook the caviar for another 15 minutes, distribute into jars, and seal for winter.
16. Mushroom Caviar with Lightly Salted Cucumbers
Source: povar.ruA very tasty and aromatic appetizer.
You will need: 2 kg mushrooms, 1 kg lightly salted cucumbers, 1 kg onions, 50 g dill, 0.5 tsp ground black pepper, 1 tsp citric acid, 50 ml vegetable oil, 2 tbsp sugar, 50 g salt.
Instructions: Sauté minced onions in oil until translucent. Add chopped mushrooms and continue cooking for another 10 minutes. Add ground pepper, citric acid, sugar, salt, minced cucumbers, and dill. Simmer for 2 minutes, distribute the caviar into jars, sterilize for 15 minutes, and seal.
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17. Eggplant, Tomato, and Pickled Cucumber Caviar
Source: botanichka.ruNote that very little salt is added.
You will need: 2 kg eggplants, 1 kg tomatoes, 500 g pickled cucumbers, 500 g carrots, 500 g onions, 1 tsp ground black pepper, 0.5 tsp ground coriander, 60 ml vegetable oil, 50 ml vinegar, 3 tbsp sugar, 20 g salt.
Instructions: Chop eggplants, tomatoes, pickled cucumbers, and peeled onions. Grate carrots. Sauté onions in oil until translucent, sprinkle with sugar and cook for another 2-3 minutes. Add carrots, tomatoes and simmer for 10 minutes. Add cucumbers, eggplants, spices, and salt, reduce heat to minimum and cook everything together for another 15 minutes. Pour in vinegar, stir, and distribute into jars. Seal the caviar and wrap well in a thick towel.
18. Cabbage, Cucumber, and Carrot Caviar for Winter
Source: terem-life.ruPrepare the caviar with odorless oil!
You will need: 2 kg white cabbage, 1 kg cucumbers, 500 g carrots, 500 g onions, 1/2 head garlic, 100 ml tomato sauce, 100 ml vegetable oil, 150 ml vinegar, 5 tbsp sugar, 3 tbsp salt.
Instructions: Shred cabbage, sprinkle with sugar, and lightly mash. Chop cucumbers and peeled onions, and grate carrots. Sauté onions with carrots in oil in a deep cauldron for 5 minutes. Add cucumbers, cabbage and simmer for 10 minutes. Add tomato sauce, salt, and pressed garlic. Cook the caviar for 15 minutes, pour in vinegar, place it into sterilized jars, and seal for winter.
19. Spicy Cucumber Caviar with Horseradish Root and Garlic
Source: dzen.ruInstead of horseradish, you can also add a little hot pepper or ginger.
You will need: 2 kg cucumbers, 1 kg bell peppers, 1 kg carrots, 500 g onions, 100 g horseradish root, 100 g garlic, 500 ml tomato sauce, 100 ml vegetable oil, juice of half a lemon, 120 g sugar, 90 g salt.
Instructions: Grate cucumbers, carrots, and peeled horseradish root. Peel and finely chop bell peppers and onions. Sauté onions with carrots in oil until golden. Add bell peppers, pressed garlic, cucumbers, tomato sauce, horseradish root, sugar, and salt. Cover the caviar and simmer for 15 minutes. Pour in lemon juice, distribute the preparation into jars, and seal with lids.
20. Zucchini and Cucumber Caviar with Tomato Juice
Source: pinterest.comThe finished caviar can be served as a side dish with meat or fish.
You will need: 1 kg zucchini, 1 kg cucumbers, 500 g carrots, 500 g onions, 4 cloves garlic, 3 allspice berries, 5 black peppercorns, 0.5 tsp dry mustard seeds, 400 ml tomato juice, 3 tbsp vegetable oil, 80 ml apple cider vinegar, 60 g sugar, 2.5 tbsp salt.
Instructions: Chop zucchini, peeled onions, and cucumbers. Mince carrots and peeled garlic in a blender. Sauté onions in oil until translucent, add the mixture of carrots and garlic. Simmer for 10 minutes, add tomato juice, cucumbers, zucchini, spices, sugar, and salt. Cover and simmer for 20 minutes, stirring occasionally. Pour in vinegar, remove from heat, and seal the caviar in prepared jars.