Source: Dgonidk, AdobeStockFragrant volnushka mushrooms are perfect for making mushroom caviar, so it's a great idea to preserve a few jars during their season. This caviar can be made in various ways and with different additions. We've gathered 8 incomparable recipes for you!
1. Volnushka Mushroom Caviar with Onions for Winter
Source: pro-orehi.ruThis is the most basic recipe, which can be diversified with spices to your taste.
You will need: 300 g volnushka mushrooms, 1 onion, 2 tbsp vegetable oil, spices.
Preparation: Soak the volnushka mushrooms in water for 1-2 days, changing the water periodically. Cover them with fresh water, bring to a boil, drain this water, and cover with fresh water again. Bring to a boil once more and cook the mushrooms for 1 hour over low heat. Drain in a colander and let cool.
Chop and fry the onion in oil until golden brown. Pass the volnushka mushrooms and onion through a meat grinder, season, and pack the caviar into clean, dry jars. Sterilize them in boiling water for 20 minutes and seal for winter storage.
2. Volnushka Mushroom Caviar with Carrots for Winter
Source: industry60plus.ruCarrots not only add flavor but also a brighter, more appetizing color.
You will need: 1 kg volnushka mushrooms, 500 g onions, 500 g carrots, 2 heads garlic, 100 ml vegetable oil, spices.
Preparation: Soak the volnushka mushrooms in cold water, boil them for 20 minutes, drain in a colander, and chop. Pass the volnushka mushrooms, vegetables, and garlic through a meat grinder or blend them, but not into a complete puree.
Add oil and spices, mix, simmer everything together for another half an hour, and transfer the caviar to prepared jars. Sterilize them for another 20 minutes in boiling water and seal.
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3. Volnushka Mushroom Caviar with Vinegar for Winter
Source: agro-tm.ruThis caviar will keep perfectly all winter in a dark, cool place.
You will need: 2 kg volnushka mushrooms, 300 g onions, 300 g carrots, 20 g garlic, 1 tbsp salt, 1 tbsp vinegar, 100 ml vegetable oil, spices.
Preparation: Soak the volnushka mushrooms for 24 hours, changing the water. Boil for 30 minutes and chop. Roughly chop the onion and carrots, fry them in oil for 5 minutes, add the volnushka mushrooms, and fry for another 15 minutes. Pass everything through a meat grinder, season, and simmer for another 20 minutes. Pour in the vinegar and seal the caviar in sterilized jars.
4. Volnushka Mushroom Caviar without Additives for Winter
Source: pokayadoma.ruGreat not only as an appetizer but also excellent for other dishes.
You will need: 1 kg volnushka mushrooms, 1 liter vegetable oil, salt.
Preparation: Soak the volnushka mushrooms for 24 hours, changing the water. Then boil them in fresh water for half an hour, drain in a colander, and pass through a meat grinder. Heat a little oil in a pan, add the mushroom mixture, salt, and fry, stirring constantly.
Separately heat the remaining oil to a boil. Pack the caviar into jars, pour hot oil over it, and sterilize in boiling water for another 15 minutes. Seal for winter storage.
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5. Volnushka Mushroom Caviar with Tomatoes for Winter
Source: lobsterhouse.ruVery vibrant and delicious caviar – no one can resist it!
You will need: 300 g carrots, 1 kg tomatoes, 2 kg volnushka mushrooms, 500 g onions, 2 tbsp vinegar, 1 tbsp salt, 3-4 cloves garlic, 150 ml vegetable oil, spices.
Preparation: Soak the volnushka mushrooms for 24 hours, changing the water. Boil them in fresh water for half an hour after boiling, drain in a colander, and pass through a meat grinder. Fry the chopped onion and carrots in oil until soft. Blend peeled tomatoes or pass them through a meat grinder, add to the fried vegetables, and simmer for another 7 minutes.
Pass the fried mixture through a meat grinder along with the garlic. Mix with the mushrooms, season to taste, and simmer everything together for about 1 hour over minimal heat. One minute before the end, add the vinegar. Seal the caviar in sterilized jars.
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6. Volnushka Mushroom Caviar with Tomato Paste for Winter
Source: dzen.ruAnother good option for variety. And it's simple too!
You will need: 2 kg volnushka mushrooms, 800 g onions, 250 ml tomato paste, 1 tbsp salt, spices.
Preparation: Soak the volnushka mushrooms for 24 hours in cold water and boil for half an hour. Chop and fry the onion until golden. Pass the mushrooms through a meat grinder and add to the onion. Add tomato paste, salt, and spices. Simmer everything together for 1-1.5 hours over minimal heat, stirring occasionally. Seal the mushroom caviar in sterilized jars.
7. Volnushka Mushroom Caviar with Vegetables for Winter
Source: tatgrib.ruIf desired, you can add a bunch of chopped herbs to it.
You will need: 1 kg volnushka mushrooms, 600 g tomatoes, 500 g onions, 300 g carrots, 300 g bell peppers, 200 ml vegetable oil, 1 tbsp sugar, 1.5 tbsp salt, spices.
Preparation: Soak the volnushka mushrooms for 24 hours, changing the water. Then cover with fresh water, bring to a boil, boil for half an hour, drain in a colander, and pass through a meat grinder. Peel and chop all vegetables. Simmer them together for about 15 minutes in oil.
Add the volnushka mushrooms and simmer for another 40-50 minutes over low heat, stirring. Add sugar, salt, and spices. Simmer for another 5 minutes, transfer the caviar to clean, dry jars, sterilize for 20 minutes in boiling water, and seal.
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8. Volnushka Mushroom Caviar with Eggplant for Winter
Source: mindmegette.huMushrooms and eggplant are one of the best combinations for any appetizers.
You will need: 1 kg eggplants, 1 kg volnushka mushrooms, 300 g tomatoes, 2 onions, 1 bell pepper, 1.5 tbsp salt, 2 tsp vinegar, 3 tbsp vegetable oil.
Preparation: Chop the eggplants, bell pepper, and tomatoes, place everything in a baking sleeve, and bake for 40 minutes in the oven at 180 degrees Celsius. Soak the volnushka mushrooms in cold water for 24 hours beforehand.
Boil the mushrooms for half an hour, chop, and fry for 15 minutes with the chopped onion. Pass everything together through a meat grinder. Bring to a boil, add the remaining ingredients, simmer for 5 minutes, and seal the caviar in sterilized jars.