Source: Ryzhkov, AdobeStockPreparing Lactarius mushrooms for winter takes a lot of time because they first need to be soaked in cold water for 2-4 days to remove their bitterness. This is standard preparation before any further steps, but otherwise, it's all very simple, and we've already gathered 15 of the best recipes for you in this collection!
1. Marinated Lactarius Mushrooms with Vinegar
Source: vosadu-li-vogorode.ruAdd herbs, garlic, leaves, roots – whatever you prefer – to the marinade.
You will need: 2 kg Lactarius mushrooms, 4 tbsp salt, 2 tbsp sugar, 100 ml vinegar, 2 tbsp mixed peppercorns, 1 liter water.
Preparation: Boil Lactarius mushrooms for 20 minutes after boiling, then drain. Separately, boil 1 liter of water with the remaining ingredients. Place the mushrooms and any desired spices into prepared jars, pour in the marinade, and sterilize in boiling water for another 20 minutes. Seal for winter storage.
2. Cold-Salted Lactarius Mushrooms for Winter
Source: afina-market.ruIf you don't like overly salty mushrooms, use a little less salt.
You will need: 1 kg Lactarius mushrooms, 1-2 tbsp salt, 4 cloves garlic, 1 tsp dill seeds, 2 bay leaves, 5 black peppercorns, 1 horseradish root.
Preparation: Place half of the garlic, horseradish, and spices at the bottom of the pickling container. Layer the soaked Lactarius mushrooms, sprinkling salt between layers. Place the remaining spices on top.
Leave the preparation under a press for 2-3 days at room temperature. Transfer the mushrooms to clean jars, cover with plastic lids, and store in a cold, dark place.
3. Lactarius Mushrooms with Onions in a Jar for Winter
Source: ok.ruIt's convenient to salt these Lactarius mushrooms directly in a three-liter jar so you don't have to transfer them later.
You will need: 1 kg Lactarius mushrooms, 2 tbsp salt, 6 blackcurrant leaves, 6 sprigs of dill, 4 bay leaves, 2 onions, 2 cloves garlic, 1 tsp allspice.
Preparation: Slice the onion into rings and the garlic into thin pieces. Boil the Lactarius mushrooms for 15 minutes in boiling water and drain. Place a little onion, garlic, all the additives, and salt in the jar, then a layer of mushrooms.
Layer the additives and mushrooms, ensuring the last layer is leaves. Cover the preparation with gauze and leave under a weight for 3 days at room temperature. After that, seal and store the jar in a dark, cold place for at least 1 month. Shake it every couple of days.
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4. Lactarius Mushroom Caviar for Winter
Source: industry60plus.ruMushroom caviar is excellent as a standalone appetizer or as a spread for bread.
You will need: 1 kg Lactarius mushrooms, 300 g onions, 300 g carrots, 1/2 head garlic, 1.5 tbsp salt, 0.5 tbsp vinegar essence, 70 ml vegetable oil, spices.
Preparation: Boil Lactarius mushrooms for 20 minutes in boiling water and pass through a meat grinder. Finely chop the onion and carrot, sauté them in oil for 5 minutes, then add the mushrooms. Add salt and spices, simmer for half an hour, then add garlic and vinegar essence. Simmer the caviar for another 5 minutes and seal in sterilized jars.
5. Lactarius Mushroom Stew for Winter
Source: agro-tm.ruThis preparation is a ready-made base for further cooking of appetizing Lactarius mushroom stew.
You will need: 1 kg Lactarius mushrooms, 250 ml water, salt.
Preparation: Grate or finely chop the Lactarius mushrooms with a food processor, but not into a complete puree. Add water and a little salt to taste. Bring to a boil and simmer for 1.5 hours over low heat. Seal the mushroom stew in sterilized jars.
6. Lactarius Mushroom Solyanka for Winter
Source: pokayadoma.ruClassic cabbage solyanka always benefits from the addition of mushrooms.
You will need: 4 kg cabbage, 2 kg carrots, 1 kg onions, 1 kg Lactarius mushrooms, 300 g tomato paste, 600 ml vegetable oil, 200 ml vinegar, 12 tsp salt, 10 tbsp sugar, 400 ml water, spices.
Preparation: Shred the cabbage, grate the carrots, finely chop the onions, and place the vegetables in a large pot. Boil the Lactarius mushrooms for 20 minutes in boiling water and add them to the pot. Add all other ingredients and simmer the solyanka for 40 minutes after boiling over low heat, stirring occasionally. Seal it in sterilized jars.
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7. Lactarius Mushrooms with Vegetables for Winter
Source: ok.ruA wonderful mushroom salad for everyday or for a festive table.
You will need: 1.5 kg Lactarius mushrooms, 300 ml vegetable oil, 1 kg tomatoes, 1 kg bell peppers, 700 g carrots, 400 g onions, 150 g sugar, 50 g salt, 100 ml vinegar, spices.
Preparation: Boil Lactarius mushrooms for 20 minutes in boiling water and chop. Roughly chop all vegetables. Place all ingredients, except vinegar, in a deep pot and simmer for 45 minutes over low heat, stirring occasionally. Add vinegar 5 minutes before the end. Seal the salad in sterilized jars.
8. Lactarius Mushroom Caviar with Tomato for Winter
Source: pinterest.comCaviar with tomato paste turns out even tastier!
You will need: 2 liters water, 300 g onions, 100 ml tomato paste, 30 ml vegetable oil, 1 tbsp salt, 1 tsp vinegar essence, 0.25 tsp sugar.
Preparation: Boil Lactarius mushrooms for 20 minutes after boiling, drain, and pass through a meat grinder. Finely chop and sauté the onion in oil until translucent. Add the mushrooms and simmer everything together for half an hour over low heat. Add tomato paste, salt, and sugar, pour in the vinegar essence, simmer for another 3 minutes, and seal the mushroom caviar in sterilized jars.
9. Lactarius Mushrooms for Winter Without Boiling
Source: usadba-dzr.ruThe main thing is to thoroughly wash the mushrooms before cooking.
You will need: 1 kg Lactarius mushrooms, 2 onions, 2 tbsp salt, 4 cloves garlic, spices.
Preparation: Chop the soaked Lactarius mushrooms and roughly chop the onion and garlic. Mix everything with salt and spices, and leave the preparation under a press for 1 week in a dark, cool place. Arrange the mushrooms in prepared jars and store in the refrigerator or cellar.
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10. Hot-Salted Lactarius Mushrooms for Winter
Source: dzen.ruAn alternative salting method without a press. You can immediately place the mushrooms in jars.
You will need: 1 kg Lactarius mushrooms, 1-2 tbsp salt, 4 cloves garlic, 2 clove buds, 1 tsp dill seeds, 1 dill umbrella, 2 bay leaves, 5 black peppercorns, 1 horseradish root.
Preparation: Boil Lactarius mushrooms for 25 minutes in boiling water and drain. Separately, boil 1 liter of water with horseradish, garlic, and all spices. Cool the brine, pour it over the mushrooms in the pickling container, and leave for 1 month in a dark, cold place. Transfer them to sterilized jars and seal for winter.
11. Lactarius Mushrooms in Tomato Sauce for Winter
Source: pinterest.comYou can make the Lactarius mushrooms spicier by adding another chili pepper.
You will need: 1 kg Lactarius mushrooms, 200 g tomato paste, 100 ml water, 2 tbsp vinegar, 2 tbsp sugar, 1 tbsp salt, 3 tbsp vegetable oil, spices.
Preparation: Boil Lactarius mushrooms for 20-30 minutes in boiling water, drain, and chop. Then sauté them for 10 minutes in vegetable oil, add all other ingredients except vinegar, and simmer everything for 40 minutes over minimal heat. Pour in the vinegar and seal the preparation in sterilized jars.
12. Spicy Lactarius Mushrooms with Ginger
Source: rifoly.ruAn original marinade that will appeal to lovers of piquant appetizers.
You will need: 700 g Lactarius mushrooms, 50 g ginger, zest of 1 lemon, 1 onion, 4 cups wine vinegar, 1 tsp black pepper, 3 tsp salt.
Preparation: Boil Lactarius mushrooms for 20 minutes in boiling water and chop roughly. Slice the ginger into thin pieces and the onion into rings. Place all ingredients in a pot, bring to a boil, and simmer for 20 minutes. Arrange the mushrooms in sterilized jars, pour in the boiling marinade, and seal.
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13. Fried Lactarius Mushrooms for Winter
Source: vosadu-li-vogorode.ruAnother excellent way to preserve mushrooms!
You will need: 2 kg Lactarius mushrooms, 1.5 cups vegetable oil, 500 g onions, 1.5 tbsp salt, spices.
Preparation: Boil Lactarius mushrooms in boiling salted water for 20 minutes and drain. Chop the onion and sauté it in oil until golden. Separately, sauté the mushrooms in oil until the moisture evaporates.
Mix with the onion, add spices to taste, and cook everything together under a lid for 20 minutes. Arrange the mushrooms in prepared jars and pour hot vegetable oil over them. Close with lids and store the jars in a cool place.
14. Lactarius Mushroom and Eggplant Salad for Winter
Source: pinterest.comNot only delicious, but also a very hearty vegetable salad.
You will need: 5 eggplants, 500 g Lactarius mushrooms, 6 bell peppers, 6 tomatoes, 3 onions, 5 cloves garlic, 1 hot red pepper, salt, sugar, spices, 1 cup vegetable oil, 50 ml vinegar.
Preparation: Boil Lactarius mushrooms for 20 minutes in boiling water, drain, and chop. Chop all vegetables. Sauté the onion with tomatoes in oil for 5 minutes. Add all other ingredients except vinegar, and simmer everything together for half an hour over low heat. Add vinegar and seal the salad in sterilized jars.
15. Marinated Lactarius Mushrooms with Citric Acid for Winter
Source: pinterest.comFor those who prefer not to use vinegar in their preserves.
You will need: 500 g Lactarius mushrooms, 500 ml water, 0.3 tsp citric acid, 1 tbsp each of salt and sugar, spices.
Preparation: Boil water and add the Lactarius mushrooms. Cook them for 20 minutes, then add citric acid, salt, sugar, and spices. Cook for another 5-6 minutes and arrange everything into prepared jars. Sterilize them for 15 minutes in boiling water and seal for winter.