Source: Artem Shadrin, AdobeStockChampignons are available year-round, of course, but that's no reason to forgo interesting and delicious winter preserves. A few jars of mushroom caviar or marinated champignons will wonderfully diversify any everyday or festive table. We share 15 of the best recipes!
1. Fried Champignons for Winter
Source: dzen.ruA versatile mushroom preserve for all seasons.
You will need: 1 kg champignons, 300 ml vegetable oil, 2 tsp salt, ground black pepper.
Preparation: Roughly chop the champignons, fry them until cooked, season with salt and pepper. Tightly pack the mushrooms into sterilized jars, pour hot vegetable oil over them, and sterilize for another 30-40 minutes. Seal the jars for winter.
2. Marinated Champignons with Vinegar and Vegetable Oil
Source: tatgrib.ruThey turn out much tastier than any store-bought mushrooms.
You will need: 1.5 kg champignons, 1 liter water, 250 ml vegetable oil, 150 ml 6% vinegar, 20 g salt, 20 g sugar, 25 g garlic, 1 tsp peppercorns, 4 bay leaves, spices.
Preparation: Thoroughly clean the champignons and parboil them for 15-20 minutes in boiling water. Boil 1 liter of water with oil, vinegar, sugar, and salt. Add the mushrooms to this marinade and cook for another 3-5 minutes. Distribute the garlic and all spices into sterilized jars, then add the champignons. Bring the marinade to a boil again, pour it over the mushrooms, and seal for winter.
3. Champignons without Vinegar for Winter
Source: agro-tm.ruLemon juice is used instead of vinegar in this recipe.
You will need: 500 g champignons, 2 bay leaves, 1 tsp peppercorns, 1 tbsp salt, 2 tsp sugar, 4 tbsp lemon juice, 2 cloves garlic, 250 ml water.
Preparation: Rinse, clean, and slice the champignons. Boil water with sugar and salt, add spices, and cook for 2 minutes. Add the champignons to the resulting brine, bring to a boil again, and cook for 10 minutes over low heat.
Remove the bay leaf, let the mushrooms cool, add lemon juice and minced garlic. Distribute the champignons with the marinade into prepared jars, sterilize the preserves for another 15 minutes, and seal for winter.
20 Appetizing Lecho Recipes for Winter
4. Champignons without Sterilization for Winter
Source: gribnikwiki.ruAdd any spices to the marinade – mustard, cloves, cardamom, whatever you prefer.
You will need: 500 g champignons, 500 ml water, 1 tbsp each salt and sugar, 5 tbsp vinegar, 50 ml vegetable oil, 3 cloves garlic, spices, 0.5 tsp citric acid.
Preparation: Boil 1 cup of water with citric acid, parboil the cleaned champignons in it for 6-7 minutes, and drain them in a colander. Boil 500 ml of water with sugar, salt, oil, vinegar, and spices to taste. Add the mushrooms to the marinade, cook for 10 minutes, and seal them in jars washed with soda or scalded with steam. Store the preserve in a cool place.
5. Champignon Caviar with Vegetables for Winter
Source: dzen.ruA classic recipe for mushroom caviar with onions, carrots, and tomatoes.
You will need: 1 kg champignons, 200 g carrots, 500 g tomatoes, 200 g onions, 15 ml vinegar, 100 ml vegetable oil, 0.5 tsp salt, spices.
Preparation: Boil champignons for 20 minutes in boiling water. Mince the onion, grate the carrot, and fry them in a third of the vegetable oil until golden. Blend the tomatoes into a puree, pour it into the fried vegetables, and mix. Pass the champignons through a meat grinder and add them to the mixture. Add the remaining oil, salt, and spices to taste. Simmer the mushroom caviar for 1 hour over low heat, pour in the vinegar, and seal in sterilized jars.
6. Champignons without Oil for Winter
Source: cake-dance.ruWe recommend this recipe to anyone watching their calories.
You will need: 1 kg champignons, 1 liter water, 3 cloves garlic, 2.5 tbsp vinegar, 1 tsp sugar, 1 tbsp salt, 4 bay leaves, 4 currant leaves, 2 clove buds, 2 dill umbrellas.
Preparation: Thoroughly clean and boil champignons for 20 minutes in boiling water. Drain them in a colander and rinse again. Boil 1 liter of water with salt, sugar, and all spices. Add the champignons and garlic to this marinade, cook for 10 minutes, and pour in the vinegar. Cook for another 10 minutes and seal the mushrooms in sterilized jars.
8 Excellent Recipes for Freezing Currants for Winter
7. Champignons with Onions for Winter
Source: fb.ruA simple, yet very tasty and vibrant preserve for a festive table.
You will need: 1 kg champignons, 1 onion, 25 g green onions, 500 ml water, 10 ml vegetable oil, 80 ml vinegar, 20 g each salt and sugar, 3 clove buds, 3 bay leaves, 6 allspice peppercorns, 6 cloves garlic.
Preparation: Boil water with vinegar, sugar, salt, chopped garlic, and spices. Add the mushrooms, bring to a boil, and cook for 10 minutes. Remove from heat, leave it in the refrigerator overnight, then bring to a boil again. Add oil and chopped regular and green onions. Cook for 2 minutes and seal the champignons in sterilized jars for winter.
8. Champignon Caviar with Onions and Garlic for Winter
Source: agro-tm.ruIf desired, add a little fresh herbs at the end of cooking.
You will need: 1.5 kg champignons, 2 onions, 2 tomatoes, 4 cloves garlic, 1 tsp salt, 4 tbsp vinegar, 25 ml vegetable oil, spices.
Preparation: Finely chop the onions and champignons and fry them in vegetable oil until the moisture evaporates. Add finely chopped tomatoes and simmer for 15 minutes. Add minced garlic, vinegar, spices, and salt, simmer a little longer, and seal the caviar in sterilized jars.
9. Solyanka with Champignons for Winter
Source: pokayadoma.ruNot just an appetizer, but a complete main dish or a base for one.
You will need: 2 kg champignons, 1 kg carrots, 1 kg onions, 2 kg cabbage, 1 cup vegetable oil, 1 cup tomato paste, 1 liter water, 4 tbsp sugar, 3 tbsp salt, 2 tbsp vinegar, spices.
Preparation: Shred the cabbage, grate the carrots, and slice the onions. Mix the vegetables with salt and sugar, pour in the vegetable oil, and simmer briefly. Dilute the tomato paste in water, add spices, pour into the mixture, stir, and bring to a boil. Add sliced champignons and simmer everything together for 40-45 minutes over medium heat. Pour in the vinegar, cook the solyanka for another 5 minutes, and seal in sterilized jars.
10. Champignons in Tomato Sauce for Winter
Source: agro-tm.ruAnother simple but very interesting recipe for variety.
You will need: 1 kg champignons, 200 g tomato paste, 3 tbsp vegetable oil, 1 tbsp salt, 100 ml water, 2 tbsp sugar, 2 tbsp vinegar, spices.
Preparation: Slice the champignons and first boil them for 15-20 minutes in boiling water, then fry them in oil over medium heat. Add tomato paste and mix. Add the remaining ingredients, except vinegar, and simmer the preserve for another 40 minutes. Add water as needed. Pour in the vinegar, simmer the champignons for another 7-8 minutes, and seal in sterilized jars.
11. Champignon Caviar with Onions and Carrots for Winter
Source: AdobeStockFor a more intense aroma – you can add a few wild mushrooms.
You will need: 2 kg champignons, 300 g onions, 300 g carrots, 20 g garlic, 1 tbsp vinegar, 1 tbsp salt, spices.
Preparation: Boil mushrooms for 20 minutes in boiling water and pass through a meat grinder. Mince the onion, grate the carrot, and fry them until golden. Add the champignons and fry everything together for 15-20 minutes over low heat, stirring. Add salt, garlic, and vinegar. Simmer for another 5 minutes and seal the mushroom caviar in sterilized jars.
12. Cucumbers with Champignons and Vegetables for Winter
Source: pinterest.comAn interesting appetizer that needs no other additions.
You will need: 2 kg small cucumbers, 1 kg small champignons, 6 bell peppers, 500 g onions, 4 cups water, 1.5-2 tbsp salt, 2 tbsp sugar, 1 cup vinegar, 1 bunch each dill and parsley, spices.
Preparation: Rinse all ingredients, boil champignons for 10-15 minutes, slice peppers and onions, and mix everything with cucumbers. Separately, boil water with sugar and salt, cook until dissolved, pour in vinegar, and let the marinade cool. In prepared jars, arrange all vegetables, champignons, herbs, and spices to taste. Pour the marinade over them, sterilize for 10 minutes in boiling water, and seal for winter.
13. Champignons with Bell Peppers for Winter
Source: dzen.ruFor piquancy, you can add a little hot pepper to taste.
You will need: 1 kg champignons, 1 kg bell peppers, 500 g onions, 200 g sugar, 80 g salt, 150 ml vinegar, 100 ml vegetable oil, spices.
Preparation: Arbitrarily slice the champignons, and julienne the onions and peppers. Boil vinegar, oil, sugar, and salt. Pour this marinade over the vegetables and mushrooms and simmer for 15 minutes. Distribute spices into jars, then the preserve with marinade, and sterilize everything for another 15 minutes. Seal for winter.
14. Champignons with Zucchini for Winter
Source: postila.ruAn interesting seasonal preserve, and very inexpensive in summer.
You will need: 800 g champignons, 800 g zucchini, 3 carrots, 4 tsp mustard seeds, 2 tbsp sugar, 1 bunch fresh herbs, 1.5 tbsp salt, 5 tbsp vinegar, 4 tbsp vegetable oil, 15 tbsp water, spices.
Preparation: Boil mushrooms for 15 minutes in boiling water and slice. Slice zucchini and carrots into half-rings. Add chopped herbs, oil, vinegar, and all spices to the vegetables and champignons. Mix the preserve, let it sit for half an hour, and then distribute into jars. Top up with hot water and sterilize for 15 minutes. Seal for winter.
15. Eggplant with Champignons for Winter
Source: ok.ruOriginal and delicious. What more could you ask for?
You will need: 2 kg eggplants, 1 kg champignons, 500 g onions, 100 g sugar, 500 g bell peppers, 80 ml vinegar, 1 tbsp salt.
Preparation: Peel and dice the eggplants, chop the mushrooms and other vegetables. Fry everything separately until cooked, then mix together. Add salt, sugar, spices, and vinegar. Distribute the preserve into jars, sterilize them for 20 minutes, and seal.