Source: New Africa, AdobeStockHorseradish is rich in vitamins and beneficial substances, so preparations made from it will not only add a piquant touch to your daily diet but also boost your immunity. You can prepare horseradish for winter in many different ways, and you'll find the best recipes in our selection here!
1. Table Horseradish with Vinegar for Winter
Source: pinterest.comA simple and minimalist recipe for a quick preparation.
You will need: 500 g horseradish, 600 ml water, 1 tbsp salt and sugar each, 80 ml vinegar.
Preparation: Peel the horseradish and soak it in water for half an hour. Roughly chop it, put it in a blender, add a little water, and blend until finely chopped. Add salt, sugar, and vinegar to this mixture. Stir and seal the preparation in sterilized jars.
2. Khrenovina with Tomatoes for Winter
Source: postila.ruA classic spicy tomato sauce with horseradish, garlic, and pepper.
You will need: 1 kg tomatoes, 120 g horseradish, 5 cloves garlic, 1 hot chili pepper, 2 tsp salt and sugar each.
Preparation: Peel the tomatoes and pass the pulp through a meat grinder. Grate the horseradish, finely chop the pepper, and press the garlic. Mix all ingredients, bring the mixture to a boil, and simmer for 5-7 minutes over low heat. Seal the khrenovina in sterilized jars.
3. Pickled Horseradish with Beets
Source: dzen.ruA beautiful pink appetizer for aspic or sandwiches.
You will need: 300 g horseradish, 1 beet, 2 tbsp vinegar, 1 tbsp salt, 2 tbsp sugar, 1 chili pepper, 125 ml water.
Preparation: Extract juice from the beet using any convenient method. Pass the horseradish and pepper through a meat grinder. Mix all ingredients, place the preparation in jars, and sterilize them for another 10 minutes. Seal for winter.
Horseradish Sauce for Winter: 10 Recipes You'll Love
4. Horseradish with Honey for Winter
Source: imghub.ruThis preparation is made without vinegar, so it will appeal to those who avoid it.
You will need: 1 kg horseradish, 2 tbsp honey, juice of 1 lemon, 5 tsp salt.
Preparation: Peel and chop the horseradish, pass it through a meat grinder, and mix with the remaining ingredients. If necessary, add a little boiled water. Seal the preparation in sterilized jars.
5. Green Tomatoes with Horseradish for Winter
Source: fermilon.ruFor a beautiful uniform shade, choose green peppers as well.
You will need: 350 g horseradish, 1 kg green tomatoes, 8 cloves garlic, 1 tbsp salt, 2-4 hot peppers.
Preparation: Roughly chop all ingredients and pass them through a meat grinder or blend them. Mix thoroughly and place the mixture into prepared jars, sterilize for another 10 minutes, and seal for winter. Store in a cool place.
6. Adjika with Horseradish (No Cooking) for Winter
Source: fb.ruSpicy and aromatic adjika that is eaten as quickly as it's made.
You will need: 3 kg tomatoes, 1.5 kg bell peppers, 250 g garlic, 300 g horseradish, 1 cup vinegar, 1/2 cup sugar, 3-4 tbsp salt.
Preparation: Pass all vegetables through a meat grinder or blend them. Add salt and sugar to taste, pour in the vinegar, mix, and seal in sterilized jars. Store the adjika in a cool place.
7. Pickled Horseradish with Plums for Winter
Source: dzen.ruFor this recipe, be sure to choose sour plum varieties.
You will need: 300 g horseradish, 400 ml water, 200 g plums, 1 tbsp salt, 50 g sugar, 100 ml vinegar.
Preparation: Peel the horseradish and soak it in water for a day. Rinse and roughly chop the roots. Pass the horseradish and plums through a meat grinder. Separately heat the vinegar with salt and sugar until boiling, pour this marinade over the horseradish, mix, and seal the appetizer in sterilized jars.
8. Horseradish with Lemon for Winter
Source: pinterest.comAnother classic combination and another quick no-cook preparation.
You will need: 2 kg horseradish, 50 ml water, 20 ml lemon juice, 10 g salt, 25 g sugar.
Preparation: Soak the horseradish in cold water for half an hour, then pass it through a meat grinder. Mix salt, sugar, and 50 ml of boiling water. Pour this mixture over the horseradish, add lemon juice, mix, and seal for winter.
9. Adjika with Horseradish and Apples for Winter
Source: pro-orehi.ruIt can be served with meat, or added to soups or other dishes.
You will need: 1.5 kg tomatoes, 500 g each of carrots, onions, bell peppers, and apples, 3 horseradish roots, 2 chili peppers, 1 head garlic, 70 g salt, 100 g sugar, 1 cup vegetable oil, 50 ml vinegar.
Preparation: Pass all vegetables, horseradish, chili, and garlic through a meat grinder. Bring the mixture to a boil and simmer for 40 minutes over low heat. Add oil, sugar, salt, and vinegar. Simmer the adjika for another 10-15 minutes and seal in sterilized jars.
10. Horseradish with Tomato Paste for Winter
Source: vostorg.buzzA variation of traditional khrenovina, but with tomato paste instead of fresh tomatoes.
You will need: 200 g horseradish, 200 g tomato paste, 1 head garlic, 1 tsp salt, 1 tbsp sugar.
Preparation: Pass the horseradish and garlic through a meat grinder. Mix all ingredients together, seal the preparation in sterilized jars, and store in a cool place.
11. Horseradish with Apples for Winter
Source: ogorodnye-shpargalki.ruAn original spread with a milder and more delicate flavor than usual.
You will need: 50 g horseradish, 2 apples, 1 tsp sugar, 1 pinch salt, 1 tsp vinegar.
Preparation: Grate the horseradish and peeled apples. If desired, blend them until smooth. Add sugar, salt, and vinegar, mix, and seal the preparation in a sterilized jar. Store it in a cool place.
12. Khrenoder with Bell Pepper
Source: pokayadoma.ruA piquant appetizer that pairs well with poultry or simply with salo (cured pork fat).
You will need: 250 g horseradish, 250 g bell pepper, 20 ml water, 2 tsp apple cider vinegar, 2 tsp sugar, 0.5 tsp salt.
Preparation: Pass the horseradish and bell pepper through a meat grinder. Mix with the remaining ingredients, stir well, seal in sterilized jars, and store the preparation in a cellar or refrigerator.
13. Horseradish with Mayonnaise for Winter
Source: dzen.ruAdjust the amount of mayonnaise to your taste.
You will need: 200 g horseradish, 1 tbsp sugar, 1 pinch salt, mayonnaise, 1.5 tbsp vinegar.
Preparation: Pass the horseradish through a meat grinder and mix it with sugar, salt, and vinegar. Add mayonnaise to taste, seal everything in sterilized jars, and store in a cool place.
14. Horseradish with Red Currant for Winter
Source: artofit.orgIt will also be delicious with cranberries and other tart berries.
You will need: 150 g horseradish, 150 g red currants, 1 tsp sugar, 0.5 tsp salt, 1 tbsp vinegar.
Preparation: Rub the red currants through a sieve and add sugar, salt, and vinegar to the resulting juice. Grate the horseradish or pass it through a meat grinder. Add it to the berry juice, mix, and seal the preparation in sterilized jars. Store in a cool place.
15. Horseradish with Apples and Carrots for Winter
Source: deco-hobby.ruThis results in not just a sauce, but practically a full-fledged winter salad.
You will need: 300 g horseradish, 300 g sour apples, 300 g carrots, 1 L water, 4 tbsp sugar, 2 tbsp salt.
Preparation: Grate the carrots and apples on a coarse grater, and pass the horseradish through a meat grinder. Mix them together and arrange in sterilized jars. Boil water with sugar and salt, pour over the preparations, and sterilize them for another half an hour. Seal for winter.