Source: Tanchy25, AdobeStockLovers of spicy and pungent sauces will definitely enjoy horseradish sauce (gorloder). The classic version is made from tomatoes, horseradish, and garlic, and it perfectly complements meat, side dishes, dumplings, or pilaf. We're sharing 10 of the best recipes!
1. No-Cook Horseradish Sauce for Winter
Source: cookpad.comA versatile spicy sauce made from readily available ingredients.
You will need: 500 g tomatoes, 50 g garlic, 50 g horseradish root, 1/2 chili pepper, 1 tsp salt, 1 tsp sugar.
Preparation: Roughly chop all ingredients and blend them until smooth. Add sugar and salt, mix, let the sauce sit for 15 minutes, then mix again. Seal it in sterilized jars and store in a cellar or refrigerator.
2. Horseradish Sauce with Horseradish for Winter
Source: dzen.ruA very interesting sauce results from mixing horseradish sauce with sour cream.
You will need: 500 g tomatoes, 50-60 g horseradish root, 1-2 hot red peppers, 0.5 tbsp salt.
Preparation: Pass tomatoes, horseradish, and hot pepper through a meat grinder. Add salt, mix, and let the sauce sit for 15 minutes. Then seal it in sterilized jars and refrigerate.
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3. Horseradish Sauce without Horseradish for Winter
Source: povar.ruThis recipe uses only garlic and chili pepper.
You will need: 1 kg tomatoes, 10 cloves garlic, 3-6 chili peppers, 1 tbsp salt, 1 tsp sugar.
Preparation: Pass peeled tomatoes, garlic, and chili through a meat grinder or blend them. Add salt and sugar, mix, and seal the preparation in sterilized jars. Store in a cold place.
4. Horseradish Sauce with Bell Pepper for Winter
Source: mirtesen.ruA little bell pepper will add new flavor notes to the old and familiar sauce.
You will need: 800 g tomatoes, 250 g bell pepper, 100 g horseradish root, 40 g garlic, 1 chili pepper, 30 g salt, 30 g sugar, 20 ml vegetable oil, 50 ml vinegar.
Preparation: Peel all vegetables and chop them using a blender or meat grinder. Add vegetable oil, vinegar, sugar, and salt. Mix the preparation thoroughly, pour into sterilized jars, and store in a cold place.
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5. Horseradish Sauce with Vegetables for Winter
Source: livejournal.comThis horseradish sauce is also called "ladies' sauce" because it is much milder and more delicate in taste.
You will need: 1.5 kg tomatoes, 500 g carrots, 500 g bell peppers, 500 g apples, 80 g garlic, 2 chili peppers, 2.5 tbsp salt, 2.5 tbsp sugar, 1 tbsp vinegar.
Preparation: Peel the vegetables and fruits, and pass all ingredients through a meat grinder. Add sugar and salt, simmer the horseradish sauce for half an hour over low heat, then pour in the vinegar. Seal the finished sauce in sterilized jars.
6. Horseradish Sauce with Vinegar for Winter
Source: AdobeStockVinegar is needed if you plan to store the finished horseradish sauce for a long time.
You will need: 2 kg tomatoes, 200 g horseradish, 2 heads garlic, 2 bell peppers, 3 tbsp sugar, 3 tbsp salt, 2 tbsp vegetable oil, 100 ml vinegar.
Preparation: Pass tomatoes, bell pepper, horseradish, and garlic through a meat grinder. Add the remaining ingredients and mix thoroughly. Seal the sauce in small sterilized jars.
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7. Green Tomato Horseradish Sauce for Winter
Source: ok.ruA very simple but effective way to diversify the classic recipe.
You will need: 1 kg green tomatoes, 300 g horseradish root, 1 head garlic, 3 green chili peppers, 1.5 tbsp salt, sugar.
Preparation: Blend green tomatoes until smooth. Finely chop chili, press garlic, and grate horseradish on a fine grater. Mix all ingredients, add salt and sugar to taste, and seal the horseradish sauce in sterilized jars. Store in the refrigerator or cellar.
8. Horseradish Sauce with Aspirin for Winter
Source: rutube.ruAnother preservative option for long-term storage.
You will need: 1.5 kg tomatoes, 150 g horseradish, 1-2 heads garlic, 2 hot red peppers, 3 tbsp sugar, 3 tbsp salt, 2 tbsp vegetable oil, 2-3 aspirin tablets.
Preparation: Using a blender or meat grinder, chop tomatoes, horseradish, garlic, and hot pepper. Add salt, sugar, and vegetable oil, and add powdered aspirin at a rate of 1 tablet per 1 liter of sauce. Mix thoroughly and seal the horseradish sauce in sterilized jars. Store in a cool place.
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9. Horseradish Sauce with Apple Cider Vinegar for Winter
Source: gold-recepty.ruApple cider vinegar works wonderfully in vegetable preparations and sauces.
You will need: 2 kg tomatoes, 400 g horseradish root, 500 g garlic, 30 g salt, 200 g sugar, 100 ml vegetable oil, 100 ml apple cider vinegar.
Preparation: Pass tomatoes through a meat grinder, garlic through a press, and grate horseradish. Thoroughly mix all ingredients with sugar, salt, oil, and apple cider vinegar. Seal the horseradish sauce in sterilized jars and store.
10. Fermented Horseradish Sauce for Winter
Source: dzen.ruAn interesting preparation technique when you want something original.
You will need: 2.5 kg tomatoes, 200 g horseradish root, 200 g garlic, 4 tbsp salt.
Preparation: Pass tomatoes, horseradish, and garlic through a meat grinder. Add salt and mix the horseradish sauce thoroughly. Pour it into a pot, cover, and store for 3-4 days in the refrigerator, stirring occasionally. Then pour the sauce into sterilized jars and store in a cold place.