Source: pinterest.ruBaking a truly beautiful and fluffy sponge cake is a real art. But we are sure that you can master it with our tips. This time we want to talk about chocolate sponge cake, and we've found fifteen recipes!
1. Classic Chocolate Sponge Cake
Source: about-tea.ruA very popular recipe – a 6-egg sponge cake. Here are the perfect proportions!
You will need: 6 eggs, 1 cup flour, 1 cup sugar, 2.5 tbsp cocoa.
Preparation: Whip the egg whites with a mixer until fluffy foam forms. Add half of the sugar and whip again, then repeat the same with the yolks and the remaining sugar. Combine both mixtures and add the sifted flour with cocoa. Bake for 45 minutes in the oven at 180 degrees Celsius.
2. Chocolate Sponge Cake with Yolks
Source: craftology.ruA sponge cake made with yolks is excellent for making cakes.
You will need: 6 yolks, 100 g sugar, 50 ml water, 80 g flour, 30 g starch, 30 g cocoa, 5 g baking powder.
Preparation: Whip the yolks with sugar until pale and gradually pour in the warm water. Separately mix the sifted dry ingredients, gradually combine both mixtures and bake the chocolate sponge cake for about 20 minutes at 200 degrees Celsius.
3. Dark Chocolate Sponge Cake
Source: mykaleidoscope.ruThanks to dark chocolate, the taste is more pronounced and rich.
You will need: 100 g butter, 100 g flour, 150 g sugar, 4 eggs, 100 g dark chocolate, 10 g baking powder, a pinch of salt, 20 g vanilla sugar.
Preparation: Mix softened butter with a third of the sugar and vanilla sugar, and gradually add the melted chocolate. Rub the mixture with the yolks and incorporate the flour with salt and baking powder. Whip the egg whites with the remaining sugar until stiff peaks form, and also add to the batter. Bake in the oven for 30 minutes at 170 degrees Celsius.
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4. White Chocolate Sponge Cake
Source: instagram.comA very unusual chocolate sponge cake recipe that you probably haven't tried before!
You will need: 6 eggs, 130 g flour, 30 g starch, 160 g sugar, 50 g butter, 50 g white chocolate, 1 tsp baking powder.
Preparation: Melt the butter and chocolate, and whip the eggs with sugar until a fluffy white mass. Mix the sifted flour, starch, and baking powder, and add a third to the eggs. Combine with the butter mixture, then gradually add the remaining flour. Bake the sponge cake for 30-40 minutes at 170 degrees Celsius.
5. Chocolate Sponge Cake with Coffee
Source: mykaleidoscope.ruWe recommend using quality instant coffee instead of ground coffee.
You will need: 6 eggs, 180 g sugar, 4 tbsp boiling water, 1 tbsp coffee, 30 g cocoa, 150 g flour, 1 tsp baking powder, 60 ml vegetable oil.
Preparation: Sift the flour with cocoa and baking powder, pour 2 tbsp boiling water over the coffee, and whip the eggs with sugar until a voluminous mass. Without stopping whipping, pour the remaining boiling water and oil into the eggs, then half of the flour. Add the second part of the flour and coffee, gently mix and bake in the oven for 40 minutes at 180 degrees Celsius.
6. Chocolate Sponge Cake with Nuts
Source: lovefoodrecipes.pinkfloydrugby.frBe sure to chop the nuts finely.
You will need: 200 g butter, 4 tbsp cocoa, 0.5 cup milk, 1.5 cups sugar, 2 cups flour, 10 g baking powder, 4 eggs, 0.5 cup nuts.
Preparation: Mix melted butter with cocoa, sugar, and milk, and bring to a boil. When the mixture cools, add nuts, eggs, and flour with baking powder, and mix thoroughly. Bake for 30-40 minutes in the oven at 200 degrees Celsius.
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7. Chocolate Sponge Cake in a Multicooker
Source: domkulinarii.ruA sponge cake in a multicooker turns out just as good as in an oven.
You will need: 4 eggs, 200 g sugar, 110 g flour, 50 g cocoa.
Preparation: Whip 4 eggs with sugar until fluffy for about 5-7 minutes. Gradually add the sifted flour and cocoa, mix well and pour into a greased and floured bowl. Cook the chocolate sponge cake for about an hour in baking mode.
8. Chocolate Sponge Cake without Wheat Flour
Source: 1000.menuWe suggest trying a recipe with almond flour!
You will need: 165 g almond flour, 25 g starch, 20 g cocoa, 150 g powdered sugar, 4 eggs, 2 egg whites, 20 g sugar, 30 g butter.
Preparation: Thoroughly mix almond flour, powdered sugar, and 2 eggs with a mixer. Gradually add the remaining eggs, continuing to whip until a white homogeneous mass. Separately whip the egg whites with sugar until soft peaks form.
Gently fold the egg whites into the batter and add the sifted starch with cocoa. Finally, pour in the melted butter, mix again and bake the sponge cake for 15-30 minutes at 180 degrees Celsius, depending on the thickness.
9. Chocolate Sponge Cake without a Mixer
Source: youtube.comIt is believed that a mixer is essential for light, fluffy dough. But try making this chocolate sponge cake!
You will need: 250 g flour, 250 g sugar, 150 ml yogurt, 100 ml vegetable oil, 50 g cocoa, 2 eggs, 1 tsp baking soda and baking powder each, a pinch of salt, 3 tsp coffee, 200 ml boiling water.
Preparation: Mix all dry ingredients, pour boiling water over the coffee, and separately mix yogurt, eggs, and oil. Combine all three parts and mix until smooth. Bake the sponge cake in the oven for about 50 minutes at 180 degrees Celsius.
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10. Eggless Chocolate Sponge Cake
Source: photosgrams.comA versatile recipe for an eggless sponge cake for cakes and other desserts.
You will need: 200 ml kefir, 100 ml vegetable oil, 150 g sugar, 180 g flour, 20 g cocoa, 1 tsp baking soda.
Preparation: Mix the liquid and dry ingredients separately, and sift the dry mixture into the liquid. Mix the mass with a spatula until smooth, pour into a mold and bake for 30 minutes at 180 degrees Celsius.
11. Chocolate Sponge Cake with Kefir
Source: youtube.comAny kefir, yogurt, or sour milk is suitable for a beautiful porous sponge cake.
You will need: 2 cups flour, 1.5 cups sugar, 3 eggs, 1 cup kefir, 0.5 cup vegetable oil, 3 tbsp cocoa, 1 tsp baking soda, a pinch of salt, vanilla.
Preparation: Mix sugar, cocoa, vanilla, and baking soda, and pour in the kefir. Whip the eggs with salt until fluffy, and add to the kefir mixture along with the oil. Mix everything until smooth and bake the chocolate sponge cake for approximately 50 minutes at 180 degrees Celsius.
12. Chocolate Sponge Cake with Milk
Source: liveinternet.ruChocolate-milk sponge cake turns out very tender, soft, and moist.
You will need: 340 ml milk, 2 eggs, 220 g sugar, 100 g butter, 50 g cocoa, 200 g flour, 2 tsp baking powder.
Preparation: Thoroughly whisk eggs, milk, and melted butter. Gradually add sifted cocoa, flour with baking powder, and sugar. Let the dough rest for 20 minutes and bake in the oven at 180 degrees Celsius for about 40 minutes.
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13. Chocolate Sponge Cake in a Frying Pan
Source: youtube.comOf course, this sponge cake differs from the classic one, but it certainly has a right to exist. This amount of ingredients will yield 5 layers.
You will need: 260 g flour, 15 g cocoa, 160 g sugar, 10 g baking powder, 0.5 tsp baking soda, 2 eggs, 50 ml vegetable oil, 130 ml milk, 150 ml water.
Preparation: Mix the sifted flour and cocoa with the rest of the dry ingredients. Add the eggs to the mixture, mix, and gradually incorporate the oil and milk. Finally, add the hot water, mix the dough again, and fry the sponge cake over medium heat under a lid for 4 minutes on each side.
14. Chocolate Sponge Cake with Boiling Water
Source: ok.ruBoiling water can even activate baking soda, which is precisely what gives the desired texture.
You will need: 2 eggs, 2 cups sugar, 1 cup milk, 30 g butter, 1 cup boiling water, 6 tbsp cocoa, 2 cups flour, 1.5 tsp baking soda and baking powder each.
Preparation: Mix all dry ingredients, and whip the eggs with milk and melted butter. Combine both mixtures, pour in the boiling water, and quickly mix the dough. Bake in the oven for about an hour at 160-170 degrees Celsius.
15. Chocolate Sponge Cake with Vegetable Oil
Source: chocolategid.ruBe sure to choose oil without a strong smell or taste.
You will need: 50 ml vegetable oil, 200 ml water, 150 ml milk, 230 g sugar, a pinch of salt, 2 eggs, 1 tsp baking soda and baking powder each, 200 g flour, 40 g cocoa.
Preparation: Mix the sifted dry ingredients and separately whip the eggs with sugar and salt. Add half of the dry mixture to the eggs, then gradually add milk, oil, the remaining flour, and boiling water. After each step, mix again, and bake the chocolate sponge cake for about 40 minutes at 180 degrees Celsius.