Source: Martin Rettenberger, AdobeStockDuck has a very unique flavor, quite unlike chicken or red meat. Therefore, it's not always obvious which side dish pairs best with it. Today, we want to make your choice easier and share 15 appetizing recipes!
1. Braised Rice with Pumpkin and Bacon
Source: lobsterhouse.ruThis original way of preparing rice pairs perfectly with duck.
You will need: 500 g pumpkin, 1 onion, 100 g bacon, 250 g rice, 750 ml water or broth, spices.
Preparation: Chop the pumpkin, onion, and bacon, and sauté them together for about 5 minutes. Add the rinsed rice, stir, and season. Pour in the water, bring to a boil, and cook for 15-20 minutes covered over low heat.
2. Fried Potatoes with Onions
Source: postila.ruDuck meat has a distinctive flavor, so simple side dishes like this work well.
You will need: 600 g potatoes, 1 onion, spices.
Preparation: Cut the potatoes into sticks, soak them in cold water for 5 minutes, then drain. Finely chop the onion, fry until golden, and add the potatoes. Cook for about 15 minutes over medium heat, stirring occasionally, and season at the very end.
3. Roasted Vegetables with Apples
Source: ok.ruAny poultry is always good with vegetables and fruits.
You will need: 200 g potatoes, 2 apples, 250 g mushrooms, 1 carrot, 1 leek, 1 zucchini, 1 bell pepper, 3 tbsp olive oil, sugar, spices.
Preparation: Roughly chop all the vegetables and mushrooms, mix them with oil and spices, and spread them in a baking dish. Top with apple slices, cover with foil, and bake for 20 minutes at 190 degrees Celsius. Remove the foil, sprinkle with sugar, and cook for another 10-15 minutes.
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4. Pan-Fried Cabbage
Source: stylishbag.ruA very quick and easy way to prepare cabbage as a side dish.
You will need: 500 g cabbage, 1 onion, 1 carrot, spices.
Preparation: Chop the onion, grate the carrot, and fry them together for about 5 minutes. Add the thinly shredded cabbage, season, and fry for another 10-15 minutes over medium heat without a lid, stirring occasionally.
5. Cauliflower Mash
Source: lnaumova.ruCauliflower mash has a light and neutral flavor.
You will need: 1 kg cauliflower, 50 g butter, spices.
Preparation: Boil the cauliflower florets until tender, about 15 minutes. Mash them and mix with soft butter and spices.
6. Sauerkraut Salad with Apples
Source: rbc.ruSuch a simple salad will harmoniously complement cooked duck.
You will need: 150 g sauerkraut, 1 apple, 10 g green onions, 10 g honey, spices, 2 tbsp vegetable oil.
Preparation: Squeeze the sauerkraut, chop the green onions, and cut the apple into julienne strips. Season the salad and dress it with vegetable oil and honey.
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7. Lentils with Herbs
Source: calmingblends.comInstead of traditional grains, we suggest preparing lentils with roasted duck.
You will need: 150 g lentils, 1 carrot, 1 leek, 1 bell pepper, 2 celery stalks, spices, 2 sprigs thyme, 1 bunch fresh herbs.
Preparation: Cook the lentils according to package instructions. Dice the vegetables finely and sauté them until soft. Add the lentils and a little of their cooking liquid, then simmer for 10 minutes covered. Add chopped thyme and fresh herbs, and remove from heat after 1 minute.
8. Pearl Barley with Bell Pepper
Source: kaminia.ruWith a little imagination, even simple pearl barley can be transformed into a wonderful side dish.
You will need: 350 g pearl barley, 2 onions, 2 tomatoes, 1 bell pepper, 1 bunch parsley, spices.
Preparation: Soak the pearl barley overnight and cook according to package instructions. Dice the vegetables and sauté the onion and pepper for 10 minutes, stirring. Add the pearl barley and cook for another 5 minutes. Add the tomatoes, spices, and chopped parsley, stir, and remove from heat after another 5 minutes.
9. Rice with Cabbage
Source: multivarevo.ruPlain boiled rice is good, but boring. With cabbage, it's much more original!
You will need: 500 g cabbage, 2 cups water, 1 cup rice, 1 onion, 1 carrot, 100 ml tomato juice, spices.
Preparation: Chop the onion and carrot, sauté them for 5 minutes, then add the shredded cabbage. Simmer everything together for 15 minutes covered over low heat. Add the rinsed rice, water, tomato juice, and spices. Bring to a boil and simmer for another 15-20 minutes until cooked through.
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10. Chickpeas with Vegetables
Source: karamelcafe.ruTo save time on cooking chickpeas, you can use canned ones.
You will need: 1 cup chickpeas, 350 ml tomato juice, 1 onion, 1 carrot, 1 celery stalk, 1 bell pepper, spices.
Preparation: Cook the chickpeas according to package instructions. Finely chop all the vegetables and sauté them for 6-7 minutes, stirring. Pour in the tomato juice, season, and simmer for another 5 minutes. Add the chickpeas and simmer the dish for another 20 minutes covered over low heat.
11. Vegetable Ragout with Beans
Source: behance.netLike all legumes, beans need to be soaked and cooked in advance.
You will need: 2 bell peppers, 1 zucchini, 1 onion, 1 carrot, 300 g each of cooked red and white beans, 400 g canned tomatoes in their own juice, spices.
Preparation: Dice all the vegetables. Sauté the onion until translucent, then add the carrot, bell pepper, and zucchini. Simmer for 5 minutes, then add all the beans, spices, and crushed tomatoes with their juice. Cook everything together covered over minimal heat for 30-40 minutes.
12. Braised Zucchini with Tomatoes
Source: diyetine.comA light vegetable side dish that perfectly complements duck dishes.
You will need: 400 g zucchini, 200 g tomatoes, 1 bunch fresh herbs, 2 cloves garlic, spices.
Preparation: Cut the zucchini into sticks and sauté them for 3-4 minutes, stirring. Add the tomatoes cut into wedges, season, and simmer covered for 8-10 minutes. At the end, add chopped herbs and garlic.
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13. Couscous with Orange
Source: mirtesen.ruIf you're not afraid to try something new, we recommend sprinkling chopped mint over the finished side dish.
You will need: 150 g couscous, 1 orange, 100 g walnuts, 5 sprigs cilantro, spices.
Preparation: Peel the orange segments, removing the membranes, and chop the flesh. Chop the cilantro and walnuts. Prepare the couscous according to package instructions, mix everything together, and season. Optionally, you can add a little vegetable oil.
14. Pumpkin with Dried Fruits in Pots
Source: dzen.ruAn impressive and aromatic autumn side dish for duck, which can be served directly in the pots.
You will need: 1 kg pumpkin, 50 g honey, 50 g each of raisins, dried apricots, prunes, and walnuts, 200 ml water, spices.
Preparation: Dice the pumpkin, chop the walnuts and dried fruits, and arrange everything in pots. Add a little honey and water, and bake for 45 minutes at 190 degrees Celsius.
15. Mushrooms with Bell Pepper
Source: vk.comA quick and delicious combination of ingredients for a side dish.
You will need: 4 bell peppers, 200 g mushrooms, 1 onion, 3 tomatoes, spices.
Preparation: Chop the onion and mushrooms, and sauté them until golden over medium heat for about 15 minutes. Add 3-4 tablespoons of water and simmer for another 10 minutes covered. Add the chopped bell pepper, tomatoes, and spices, and simmer for another 20 minutes.