Source: Veineleissa, AdobeStockCarrot casserole is one of the simplest vegetable dishes for both children and adults. The great thing is that you can make it sweet or savory, with dried fruits or meat – all to your taste. We've already gathered 15 of the best recipes in this collection!
1. Carrot Casserole with Milk
Source: attuale.ruYou can use kefir instead of milk – the essence will be the same. Almost like in kindergarten!
You will need: 300 g carrots, 50 ml milk, 1 egg, 10 g sour cream, 10 g butter, 8 g semolina, 10 g breadcrumbs, 10 g sugar.
Preparation: Cut the carrots into thin sticks and sauté in butter. Pour in the milk, simmer until soft, then add sugar and semolina. Simmer for another 10 minutes. Let the mixture cool slightly, stir in the egg and breadcrumbs, and transfer everything to a baking dish. Spread with sour cream and bake for 25 minutes in the oven at 180 degrees Celsius.
2. Carrot Casserole with Semolina
Source: km-doma.ruFor carrot casserole, it's better to use semolina rather than flour – the texture will be more pleasant.
You will need: 500 g carrots, 2-3 eggs, 3 tbsp sugar, 3 tbsp semolina, 1 pinch baking soda.
Preparation: Boil the carrots until tender, let them cool, and grate finely. Mix the eggs with sugar, semolina, and baking soda. Add the carrots, mix, transfer the mixture to a baking dish, and cook the casserole for 30-40 minutes in the oven at 180 degrees Celsius.
3. Carrot Casserole with Raisins and Dried Apricots in a Multicooker
Source: aroma-avenue.ruA delicious sweet snack for tea or coffee. Also great for breakfast!
You will need: 500 g carrots, 1 egg, 1 tsp sugar, zest of half a lemon, 100 g each of dried apricots and raisins, 50 g chopped walnuts, 1 tbsp breadcrumbs, 5 tbsp butter, 250 ml milk, 1 tbsp flour.
Preparation: Grate the carrots, chop the dried apricots, and add raisins, sugar, and a spoon of butter. Pour 150 ml of water into the multicooker, add this mixture, and cook for 10 minutes on the “Multicook” mode at 160 degrees Celsius, then drain everything through a colander.
Separate the egg white from the yolk. Add the yolk and all remaining ingredients to the carrots. Mix. Separately, whisk the egg white until stiff peaks form and fold it into the mixture. Transfer the mixture to a buttered multicooker bowl and set to “Bake” mode for 40 minutes.
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4. Carrot Casserole with Apples
Source: pinterest.comA good casserole recipe for winter, when there aren't enough fruits and vegetables in the diet.
You will need: 3 carrots, 2 apples, 3 eggs, 1 cup semolina, 0.5 cup sugar, 1 tsp baking powder, 1 tsp cinnamon, 3 tbsp vegetable oil.
Preparation: Grate the carrots, mix with sugar, and let stand for 10 minutes. Peel and finely chop the apples. Separately, whisk the eggs with vegetable oil, and mix everything together. Add cinnamon, baking powder, and semolina, let the mixture sit for another 20 minutes, then bake for 40 minutes in the oven at 180 degrees Celsius.
5. Carrot Casserole with Cottage Cheese
Source: biokor.ruCottage cheese and carrot casserole – simply the perfect healthy breakfast!
You will need: 200 g cottage cheese, 120 g carrots, 30 g sugar, 1 egg, 2 tbsp semolina, 1 pinch vanilla.
Preparation: Pass the cottage cheese through a sieve, grate the carrots finely, and thoroughly mix all ingredients. Let the mixture stand for 15 minutes and cook the casserole in the oven for 35 minutes at 180 degrees Celsius.
6. Carrot Casserole with Pumpkin
Source: attuale.ruA classic autumn combination. And also – an incredible color of the finished casserole!
You will need: 200 g carrots, 200 g pumpkin, 300 ml kefir, 110 g semolina, 1 egg, 2 tbsp honey, 1 tsp baking powder, 1 tsp cinnamon, 1 pinch each of ground cardamom, cloves, and nutmeg.
Preparation: Pour kefir over the semolina and let stand for 20 minutes. Dice the carrots and pumpkin, pour in 50 ml of water, and simmer for 15 minutes until soft. Blend the vegetables. Mix all ingredients and cook the casserole in the oven for 40 minutes at 180 degrees Celsius.
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7. Carrot Casserole with Minced Meat and Cheese
Source: ecopeak.ruChoose any minced meat – it doesn't affect the cooking process.
You will need: 400 g carrots, 350 g minced meat, 100 g leeks, 2 eggs, 50 g celery root, 100 g sour cream, 50 g hard cheese, 40 g herbs, spices.
Preparation: Finely chop the leeks and celery, and sauté for a couple of minutes. Add the minced meat and fry everything together for 10 minutes. Season. Boil the carrots, mash into a puree, and mix with spices, sour cream, and eggs. Spread the minced meat in a baking dish, then the carrots, and sprinkle with grated cheese. Bake in the oven for 35 minutes at 180 degrees Celsius.
8. Carrot Casserole with Chicken and Mushrooms
Source: ecopeak.ruThis casserole is so easy and simple to make that anyone can do it.
You will need: 600 g chicken fillet, 3 carrots, 1 onion, 200 g mushrooms, 0.3 cup cream, 0.3 cup grated cheese, 1 lemon, 1 bunch parsley, 4 tsp starch, spices.
Preparation: Cut the chicken into strips and marinate in lemon juice and spices for 15 minutes. Finely chop the onion and fry until golden. Add the chopped mushrooms and fry until cooked. Pour in the cream, add chopped parsley and starch, and simmer until thickened.
Place most of the chicken in a baking dish. Sprinkle with cheese, add the mushrooms, and then grated carrots on top. Then add the remaining fillet and sprinkle with the remaining cheese. Cook the casserole in the oven for 45 minutes at 180 degrees Celsius.
9. Carrot Casserole with Nuts
Source: dzen.ruYou can also add a handful of candied fruits or dried fruits to taste.
You will need: 500 g carrots, 100 g walnuts, 70 g butter, 250 ml milk, 1 tsp sugar, 1 egg, 1 tbsp flour, 1 orange.
Preparation: Grate the carrots on a medium grater and lightly sauté them in butter. Pour in the milk, add sugar, and simmer until soft. Let the mixture cool, add chopped nuts, egg, flour, and orange zest. You might need more flour. Send the casserole to the oven for 45 minutes at 180 degrees Celsius.
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10. Healthy Carrot Casserole with Honey and Coconut Flakes
Source: pinterest.comA complete healthy recipe for those who control their diet.
You will need: 3 carrots, 2 eggs, 1 cup rolled oats, 50 g coconut flakes, 2 tbsp honey, 125 g cottage cheese, 0.5 cup kefir, 0.25 cup vegetable oil, 2 tbsp ground flax seeds, 0.5 tsp baking soda, spices.
Preparation: Mix kefir with oil and baking soda, and whisk eggs with salt and honey. Combine both mixtures and add the sieved cottage cheese. Mix everything until smooth and add spices and grated carrots. Finally, add rolled oats, flax seeds, and coconut flakes, and mix again. Cook the casserole in the oven under foil for about 70-80 minutes at 170 degrees Celsius.
11. Carrot Casserole with Rice
Source: yankelevitch.ruAn original sweet casserole that will definitely not leave anyone indifferent.
You will need: 1.5 cups rice, 3 carrots, 1 tbsp sugar, 2 cups milk, 1 egg, 4 tbsp sour cream, spices.
Preparation: Cut the carrots into large pieces, boil in milk until tender, then blend into a puree. Separately, boil the rice until it's a sticky porridge and mix with the carrots. Add all other ingredients and mix the mass. Cook the casserole in the oven for about 30 minutes at 200 degrees Celsius.
12. Carrot Casserole with Rolled Oats
Source: hnhu.orgA hearty and healthy carrot casserole made from inexpensive ingredients.
You will need: 150 g flour, 150 g rolled oats, 1 egg, 3 tbsp sugar, 2 carrots, 2 tbsp vegetable oil, 1 pinch salt.
Preparation: Mix all dry ingredients. Add grated carrots, egg, and oil, and mix thoroughly. Gradually add a little water until the batter is slightly thicker than for pancakes. Transfer the mixture to a baking dish and bake for 30 minutes in the oven at 180 degrees Celsius.
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13. Carrot Casserole with Sour Cream
Source: fotoxcom.ruThe simplest recipe when you don't have time or desire to cook.
You will need: 1.2 kg carrots, 5 tbsp vegetable oil, 3 tbsp flour, 200 g sour cream, spices.
Preparation: Grate the carrots on a coarse grater and sauté for 7-8 minutes in oil until soft. Let them cool and mix with sour cream, flour, and spices. Transfer everything to a baking dish and bake for half an hour at 180 degrees Celsius.
14. Lenten Carrot Casserole
Source: m.fotostrana.ruIn addition, it's also a diet-friendly recipe – all advantages!
You will need: 250 g carrots, 130 g semolina, 1 tsp ground ginger, 1 tsp baking powder, 200 g apples, 1 tsp cinnamon, 75 ml vegetable oil, 120 g rice flour, 2 tbsp honey or sweetener.
Preparation: Peel the carrots and apples and blend them. Mix all ingredients for the casserole. You might need less flour – adjust according to consistency. Transfer the mixture to a baking dish and bake for 40-45 minutes at 180 degrees Celsius in the oven.
15. Carrot Casserole with Banana
Source: de-fragrance.ruChildren will definitely be delighted with this casserole!
You will need: 250 g cottage cheese, 200 g carrots, 1 banana, 15 g butter, 2 eggs, 90 ml water, 4 tbsp sugar, 1 tsp starch.
Preparation: Grate the carrots and simmer in butter with water until soft and the moisture evaporates. Blend the cottage cheese with sugar and eggs, add the carrots, and blend again. Add starch, mix, and add sliced banana. Pour everything into a baking dish and cook the casserole for half an hour in the oven at 180 degrees Celsius.