15 Delicious and Hearty Green Borscht Recipes
Source: m.povar.ruAppetizing green borscht can be prepared with meat or as a vegetarian version. We've gathered 15 of the best recipes that are definitely worth trying this summer!
1. Green Borscht with Nettle
Source: vkusnobus.ruNot only prickly, but also very healthy greens.
You will need: 3 liters of water, 600 g beef, 3 potatoes, 1 onion, 1 carrot, 1 beetroot, 2 tomatoes, 1 bell pepper, 200 g each of nettle, sorrel, spinach, 1 egg, salt, pepper, herbs.
Preparation: Boil the meat until tender. Add diced potatoes. Sauté onion, beetroot, bell pepper, carrot, and tomatoes in a pan. When the potatoes are cooked, add the vegetables, chopped greens, and cook for another 10-15 minutes. Serve borscht with egg halves and sour cream.
2. Green Borscht with Stewed Meat
Source: obitel-minsk.ruSo delicious, you can't stop eating it!
You will need: 3 liters of water, 1 kg young potatoes, 1 can stewed meat, 2 young cabbage leaves, a bunch of green onions, 3 beetroot leaves, 4 rhubarb stalks, a bunch of dill, parsley, 3 carrots, 1 bell pepper, 3 radishes, 1 bunch carrot tops, 5 lettuce leaves, 0.5 l melted milk, 1 tbsp sour cream, 3 tbsp sunflower oil, salt, bay leaf.
Preparation: Grate the carrots, finely chop the herbs, and slice the bell pepper into strips. Start boiling the potatoes, and when they are soft, blend them, then add the herbs and vegetables. When everything boils, add the can of stewed meat, milk, and spices. Garnish the borscht with green onions and serve with a spoonful of sour cream.
3. Quick Green Borscht in 30 Minutes
Source: v-tandire.ruIf you don't like sorrel, use spinach, and add a couple of spoons of lemon juice at the end.
You will need: 2 liters of water, 2 potatoes, 1 carrot, 1 onion, 300 g sorrel, 1 egg, bay leaf, peppercorns, salt, sugar, pepper.
Preparation: Dice the potatoes and carrots and start boiling them. Add the onion for aroma and spices. When the potatoes are soft, chop the sorrel and add it to cook for another 5 minutes. Boil an egg, grate it, add it to the borscht, and mix everything.
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4. Green Borscht with Nettle and Quail
Source: chefmarket.ruA true delicacy that can be served to the most discerning guests.
You will need: 2 quails, 3 potatoes, 1 onion, 1 carrot, 1 beetroot, 2 tomatoes, 1 bell pepper, 200 g each of nettle, sorrel, spinach, herbs, salt, pepper, 1 egg, garlic, sour cream.
Preparation: Halve the quails and boil for 5 minutes. Rinse and cover with fresh water. Add diced potatoes and grated carrots. Sauté sliced bell pepper, onion, and tomatoes in a pan and add to the pot.
When the potatoes are soft, add the herbs and spices. Serve borscht with half an egg, sour cream, and garlic.
5. Green Borscht in a Multicooker
Source: hot-info.ruFaster than eating it!
You will need: 2 liters of water, 8 potatoes, 1 onion, 3 eggs, 30 ml sunflower oil, 1 carrot, 350 g pork tenderloin, 2 bunches sorrel, salt, dill.
Preparation: Pour oil into the multicooker bowl and add the meat, cut into small pieces. Cook for 15 minutes in "Fry" mode. Add chopped potatoes, water, spices, and set to "Soup" mode for 25 minutes. Add herbs 5 minutes before it's done. Serve with egg halves.
6. Green Cream Borscht
Source: lozhka-povarezhka.ruEveryone has probably tried cream soup. But what about cream borscht?
You will need: 2 liters of water, 4 potatoes, 1 large carrot, 1 onion, 300 g sorrel, chicken fillet, 1 egg, bay leaf, peppercorns, salt, sugar, pepper.
Preparation: Start boiling the chopped chicken fillet, potatoes, onion, and carrot. When the vegetables are soft, add the sorrel. Blend everything and add spices. Serve with sour cream and herbs.
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7. Green Borscht with Tomato Paste
Source: chefmarket.ruYou can substitute tomato paste with tomatoes in their own juice.
You will need: 1.5 liters of water, 400 g pork ribs, 2-3 potatoes, 4 eggs, 300 g sorrel, 1 carrot, 1 onion, 1.5 tbsp tomato paste, 30 g parsley, bay leaf, salt, pepper.
Preparation: Cut the ribs and boil for 5 minutes. Rinse and start boiling with chopped potatoes and grated carrots. Sauté onion with tomato paste in a pan. When the potatoes are soft, add everything to the pot along with the sorrel and spices. Serve borscht with sour cream, egg halves, and herbs.
8. Green Borscht with Meatballs
Source: recept-borscha.ruIt cooks very quickly, and the aroma can be smelled from afar!
You will need: 1.5 liters of water, 200 g chicken mince, 1 tbsp semolina, 150 g sorrel, 150 g green onion, 1 onion, 3 potatoes, 100 g herbs, 2 tbsp sunflower oil, 2 chicken eggs, salt.
Preparation: Salt the chicken mince and add semolina, let it sit for about 20 minutes to swell. Form meatballs and set aside. Pour oil into a thick-bottomed pot and sauté sliced onion and potatoes for a couple of minutes. Pour in hot water.
When the potatoes are soft, add herbs and meatballs. Serve borscht with sour cream and half an egg.
9. Green Borscht in Pots
Source: smak.uaThanks to oven cooking, the taste and aroma are simply amazing!
You will need: 1 liter chicken broth, 6 potatoes, 250 g pork, 1 onion, 1 carrot, a bunch of sorrel, 2 eggs, herbs.
Preparation: Cut the meat and potatoes. Place them in pots and pour chicken broth over them, then put them in the oven. Grate the carrot, chop the onion, and sauté in a pan.
Add the vegetables and chopped herbs to the pots. Leave until cooked and serve with halves of boiled eggs and sour cream.
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10. Lazy Green Borscht
Source: pinterest.ruIf you like quick dishes, then this recipe is definitely worth writing down!
You will need: 1 liter of water, 2 potatoes, 1 carrot, 1 onion, stewed meat, 200 g sorrel, salt, pepper, 2 eggs.
Preparation: Add chopped potatoes, carrots, onion, and stewed meat to the water. After 20 minutes, add sorrel and crack in raw eggs, stirring quickly with a spoon. Add spices and turn off when cooked.
11. Green Borscht in Cabbage
Source: супермп3.рфChoose a flatter and wider cabbage head to easily carve out a hollow!
You will need: 1 head of white cabbage, 200 g beef on the bone, 1 onion, 2 potatoes, 1 carrot, 200 g sorrel, 100 g herbs, 2 eggs, spices.
Preparation: Carve a hollow in the cabbage to hold the borscht. Start boiling the meat with spices and onion. Add chopped potatoes and carrots. When cooked, add sorrel and grated eggs. Pour the borscht into the cabbage heads and serve.
12. Green Borscht with Mushrooms
Source: edimsup.ruAn unusual combination that makes the borscht even richer and tastier!
You will need: 200 g champignons, 3 eggs, 1 carrot, 1 onion, 4 potatoes, 6 pork ribs, a bunch of herbs and sorrel, salt, pepper, 2 cloves garlic, 6 tbsp tomato paste.
Preparation: Boil broth from the ribs and add thinly sliced mushrooms and diced potatoes. Sauté onion, grated carrot, and garlic in tomato paste. Add to the pot along with the sorrel. Boil eggs, grate them, and add to the finished borscht.
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13. White Green Borscht
Source: ftimes.ruYou can replace sour cream with low-calorie Greek yogurt!
You will need: 2.5 liters of water, 8 potatoes, 200 g pork, 5 boiled eggs, 500 g sour cream, 4 bunches sorrel, 2 bunches dill, 2 bunches parsley, 2 bunches leeks, 0.5 tsp citric acid, salt, pepper, garlic, toast.
Preparation: Boil broth with meat, add potatoes. Chop herbs into sour cream, grate eggs, and mix everything with citric acid, then add to the pot. Serve borscht with garlic and toast.
14. Green Borscht with Kefir and Rice
Source: zen.yandex.byThis dish is very hearty and perfect even for dinner!
You will need: 700 g beef on the bone, 0.7 cup rice, 4 potatoes, 2 bunches sorrel, a bunch of onion, a bunch of dill, 6 eggs, 500 ml kefir, salt, pepper, bay leaf, 1 tbsp butter.
Preparation: Boil broth with meat, add rice and chopped potatoes. When everything is cooked, add chopped herbs, eggs, onion, and kefir to the pot. Add butter and serve with black bread.
15. Green Borscht with Fish
Source: мояоколица.рфTo appreciate the unusual and rich taste of this borscht, you just have to cook it!
You will need: 1.5 liters of water, 300 g hot-smoked mackerel, 4 potatoes, dill, parsley, 200 g each of sorrel and spinach, 1 carrot, 1 onion, 2 tbsp vegetable oil, salt, pepper.
Preparation: Start boiling chopped potatoes. Make a sauté of onion and carrot – add to the pot along with chopped herbs. 5 minutes before it's done, add finely chopped mackerel. Borscht pairs perfectly with green onions and toast.
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