Source: Olepeshkina, AdobeStockWhat could be simpler and tastier than homemade semolina cake with kefir? Light fermented milk notes are always appropriate in sweet pastries, and semolina in the dough makes it even more crumbly and airy. We share 15 excellent recipes on how to make such a cake to go with a cup of tea or coffee!
1. Flourless Semolina Cake with Kefir
Source: mirtesen.ruBefore serving, sprinkle the finished semolina cake with powdered sugar.
You will need: 1 cup kefir, 2 eggs, 150 g sugar, 1 cup semolina, 1 tsp baking soda, 1 pinch salt.
Preparation: Pour kefir over semolina, let it sit for half an hour, then add baking soda and let it sit for a few more minutes. Whisk eggs with sugar and salt until fluffy, combine both mixtures and transfer the dough to a heatproof dish. Bake the semolina cake for 30-40 minutes in the oven at 180 degrees Celsius.
2. Zebra Semolina Cake with Kefir
Source: youtube.comThe beloved striped "Zebra" that the whole family will adore.
You will need: 250 ml kefir, 2 eggs, 200 g sugar, 150 g semolina, 150 g flour, 20 g cocoa, 1 tsp baking powder, salt, vanilla.
Preparation: Mix semolina with kefir and let it sit for half an hour. Whisk eggs with sugar, salt, and vanilla until pale. Combine both mixtures and gently fold in the flour with baking powder.
Divide the dough in half and mix cocoa into one half. To ensure similar consistency, add a little more flour to the light part or pour a little kefir into the chocolate half. Spoon the dough into the mold, alternating layers. Bake the semolina cake for 40-45 minutes in the oven at 180 degrees Celsius.
3. Lemon Semolina Cake with Kefir
Source: cookpad.comYou can also make a fragrant orange semolina cake in the same way.
You will need: 250 ml kefir, 1 egg, 1/2 lemon, 100 g brown sugar, 200 g semolina, 0.5 tsp baking soda, 1 pinch salt.
Preparation: Pour kefir over semolina and let it sit for 30 minutes. Whisk the egg with salt and sugar until fluffy, add it to the semolina and mix. Add lemon zest and baking soda quenched with lemon juice, mix the dough and bake the semolina cake for approximately 40 minutes in the oven at 180 degrees Celsius.
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4. Pear Semolina Cake with Kefir
Source: 1000.menuA wonderful recipe that won't take much time to prepare.
You will need: 250 ml kefir, 2 eggs, 50 g butter, 150 g sugar, 150 g semolina, 1 tsp baking soda, 3-4 pears, ground cinnamon or vanilla.
Preparation: Pour kefir over semolina for half an hour. Whisk eggs with sugar, combine them with semolina and baking soda. Grease a heatproof dish with butter, sprinkle with semolina, and arrange pear slices. Sprinkle everything with cinnamon or vanilla, pour in the dough, and bake the semolina cake for about 40 minutes in the oven at 180 degrees Celsius.
5. Cherry Semolina Cake with Kefir
Source: pinterest.comCherries can be fresh, frozen, or canned. But always pitted!
You will need: 250 ml kefir, 3 eggs, 150 g butter, 150-200 g sugar, 150 g semolina, 150 g flour, 0.5 tsp baking soda, 1 cup cherries.
Preparation: Pour kefir over semolina and let it sit for 30 minutes. Whisk eggs with sugar, pour in melted butter, whisk again, and mix everything with the semolina. Add baking soda, then sifted flour. Gently fold the cherries into the dough and bake the semolina cake for 45 minutes in the oven at 190 degrees Celsius.
6. Semolina Cake with Jam and Kefir
Source: dzen.ruWe recommend using the thickest jam or preserve possible.
You will need: 350 ml kefir, 3 eggs, 200 g sugar, 250 g semolina, 180 g flour, 15 g baking powder, 300 g jam.
Preparation: Pour kefir over semolina and let it sit for 20 minutes. Whisk eggs with sugar until pale, mix them with semolina, and add sifted flour with baking powder. Pour half of the dough into the mold, add jam, and cover it with the remaining dough. Bake the semolina cake for 40 minutes in the oven at 180 degrees Celsius.
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7. Cottage Cheese Semolina Cake with Kefir
Source: pinterest.comFor this recipe, it's best to use full-fat cottage cheese and kefir.
You will need: 250 ml kefir, 200 g cottage cheese, 2 eggs, 100 g butter, 200 g sugar, 200 g semolina, 150 g flour, 1 tsp baking soda, salt, vanilla.
Preparation: Whisk eggs, sugar, salt, and vanilla. Add cottage cheese with kefir and blend this mixture until smooth. Add baking soda, let it sit for 5 minutes, then pour in melted butter. Add semolina and flour, mix the dough thoroughly, and bake the semolina cake for 40 minutes in the oven at 180 degrees Celsius.
8. Peach Semolina Cake with Kefir
Source: mirtesen.ruCombines bright flavor with readily available ingredients.
You will need: 1.5 cups kefir, 3 eggs, 3 tbsp vegetable oil, 3/4 cup sugar, 1.5 cups semolina, 3 tbsp flour, 2 tsp baking powder, 5-6 peaches.
Preparation: Pour kefir over semolina and let it sit for 1 hour. Beat in eggs, pour in vegetable oil, mix, and add the remaining dry ingredients. Dice half of the peaches and fold them into the dough. Transfer the dough to a heatproof dish and decorate with slices of the remaining peaches. Bake the semolina cake for 40 minutes in the oven at 180 degrees Celsius.
9. Gooseberry Semolina Cake with Kefir
Source: AdobeStockSemolina cake can be made with a variety of berries, but with gooseberries, it turns out very original.
You will need: 200 ml kefir, 2 eggs, 50 ml vegetable oil, 150 g sugar, 150 g semolina, 150 g flour, 1.5 tsp baking powder, 200 g gooseberries.
Preparation: Pour kefir over semolina for 30 minutes. Whisk eggs with sugar until fluffy, pour in oil and whisk again. Combine eggs with semolina and gradually add flour with baking powder. Then gently fold gooseberries into the dough and bake the semolina cake for 35-45 minutes in the oven at 180 degrees Celsius.
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10. Semolina Cake with Coconut Flakes and Kefir
Source: livejournal.comFor a richer aroma, use vanilla or vanilla sugar.
You will need: 250 ml kefir, 2 eggs, 180 g sugar, 150 g semolina, 150 g flour, 50 g coconut flakes, 1 tsp baking powder, 1 pinch salt.
Preparation: Pour kefir over semolina for 15 minutes. Whisk eggs with sugar and salt until pale, mix them with semolina, and add coconut flakes with baking powder. Gradually add flour until the dough reaches a suitable consistency and bake the semolina cake for 40-45 minutes in the oven at 180 degrees Celsius.
11. Cabbage Semolina Cake with Kefir
Source: youtube.comAn original semolina cake recipe especially for those who prefer savory pastries.
You will need: 200 ml kefir, 1 egg, 1 tbsp vegetable oil, 20 g butter, 100-120 g semolina, 0.5 tsp baking powder, 250 g cabbage, 3 sprigs dill, spices.
Preparation: Pour kefir over semolina, let it sit for 20 minutes, then add eggs, both types of oil, and baking powder. Finely shred the cabbage, chop the dill, season, and lightly mash the filling with your hands. Combine the dough with the filling, transfer everything to a mold, and bake the semolina cake for 40 minutes in the oven at 180 degrees Celsius.
12. Semolina Cake with Mayonnaise and Kefir
Source: dzen.ruMayonnaise is a very interesting way to make the dough more tender.
You will need: 250 ml kefir, 1 egg, 2 tbsp mayonnaise, 20 ml vegetable oil, 100 g sugar, 150 g semolina, 50 g flour, 1 tsp baking soda, 1 pinch salt, vanilla.
Preparation: Set aside the baking soda and vegetable oil. Mix all other dry ingredients and all liquid ingredients separately. Combine both mixtures and let the dough sit for 1 hour, or even 2. Then pour in the oil and add the baking soda, transfer the dough to a mold, and bake the semolina cake for 40-45 minutes in the oven at 180 degrees Celsius.
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13. Poppy Seed Semolina Cake with Kefir
Source: menunedeli.ruPoppy seed semolina cake is always a special treat!
You will need: 400 ml kefir, 3 eggs, 150 g butter, 250 g sugar, 300 g semolina, 250 g flour, 80 g poppy seeds, 15 g baking powder.
Preparation: Whisk kefir with eggs and sugar. Add dry ingredients, mix, and pour in melted butter. Then fold in poppy seeds and bake the semolina cake for 45-50 minutes in the oven at 180 degrees Celsius or 60-70 minutes in a multicooker on the baking setting.
14. Banana Semolina Cake with Kefir
Source: dzen.ruBanana baked goods have long and deservedly become a classic.
You will need: 1 cup kefir, 2 bananas, 2 eggs, 2 tbsp butter, 1/2 cup sugar, 1 cup semolina, 1/2 cup flour, 1 tsp baking powder, 1 pinch salt.
Preparation: Pour kefir over semolina and let it sit for half an hour. Whisk eggs with salt and sugar, add butter with baking powder, then mix everything with the semolina. Gradually add sifted flour, adjusting the amount according to the dough's consistency.
Place a layer of dough in the mold, arrange sliced bananas on top, then another layer of dough, then more bananas – and continue alternating layers until all ingredients are used. Bake the semolina cake for 45-60 minutes in the oven at 180 degrees Celsius.
15. Semolina Cake with Kefir and Sour Cream
Source: attuale.ruThis semolina cake turns out especially tender, light, and airy.
You will need: 150 ml kefir, 150 ml sour cream, 3 eggs, 150 g sugar, 1.5 cups semolina, 2 tsp baking powder, 1-2 handfuls of raisins, 1 pinch salt.
Preparation: Separate egg whites from yolks. Mash yolks with sugar, mix with kefir, sour cream, and semolina, let the mixture sit for half an hour, then add baking powder. Whisk egg whites with salt until stiff peaks form, gently fold them into the dough with a spatula, and add washed raisins. Bake the semolina cake for the first 25 minutes in the oven at 200 degrees Celsius, then for another 20 minutes at 170 degrees Celsius.