Source: Tasha_lyubina, AdobeStock Dough for pies can be made in dozens of different ways, but one of the best options remains kefir pies. Affordable and inexpensive, they are made from simple ingredients. We've put together a selection of 15 delicious recipes for you!
1. Kefir Pies Baked in the Oven
Source: fotopod.ruYou can make these same pies with any other filling.
You will need:
For the dough: 250 ml kefir, 500 g flour, 125 ml vegetable oil, 10 g dry yeast, 1 tbsp sugar, 1 tsp salt.
For the filling: 200 g rice, 2 eggs, 10 g cilantro, 10 g dill, spices.
Instructions: Mix all dry ingredients, pour in warm kefir with oil, and knead the dough. Leave it in a warm place for 1 hour, and in the meantime, boil the rice and eggs. Dice the eggs, finely chop the herbs, and mix the filling.
Divide the dough into 12-14 pieces, roll them out, and wrap the filling into each pie. Place them on parchment paper seam-side down, let them rest for another 20 minutes, and brush with egg yolk if desired. Bake the pies for 20 minutes in the oven at 200 degrees Celsius.
2. Kefir Pies with Potatoes
Source: koolinar.ruThis recipe is great because you don't even need to preheat the oven.
You will need:
For the dough: 400 g flour, 250 ml kefir, 2 tbsp vegetable oil, 1 egg yolk, 1 tbsp sugar, 1 tsp salt, 0.3 tsp baking soda.
For the filling: 400 g potatoes, 1 onion, 50 g butter, herbs.
Instructions: Add baking soda to kefir, let it sit for a few minutes, then add oil, egg yolk, salt, and sugar. Pour all of this into sifted flour and knead the dough. Boil and mash the potatoes into a puree.
Sauté the chopped onion in butter, finely chop the herbs, and mix everything with the mashed potatoes. Divide the dough into pieces, roll them into flatbreads, and wrap the filling into each. Fry the pies for about 5 minutes on each side over medium heat in preheated oil in a pan.
3. Yeast-Free Kefir Pies
Source: aroma-avenue.ruFor a beautiful golden crust, brush them with egg yolk or milk.
You will need:
For the dough: 190 ml kefir, 90 ml vegetable oil, 300 g flour, 6 g baking powder, 1 tbsp sugar, 0.5 tsp salt.
For the filling: 400 g cabbage, 1 onion, 1 carrot, spices.
Instructions: Mix kefir, oil, sugar, and salt. Add flour with baking powder, knead the dough thoroughly, and let it rest for half an hour. Finely chop the onion, grate the carrot, and sauté them until soft. Add thinly shredded cabbage and spices, and simmer until the cabbage is cooked. Divide the dough into pieces, roll them out, and wrap the filling into each flatbread. Bake the pies in the oven for 25 minutes at 180 degrees Celsius.
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4. Kefir Pies with Spinach
Source: dzen.ruYou can also add any other herbs to the filling to your taste.
You will need:
For the dough: 1 cup kefir, 1 tsp sugar, 1 tsp salt, 2 tsp dry yeast, 3 cups flour, 1/2 cup vegetable oil.
For the filling: 200 g spinach, 1/2 bunch each of dill and cilantro, spices.
Instructions: Mix warm kefir, sugar, salt, and yeast until dissolved. Add oil, then sifted flour. Knead the dough thoroughly and leave it in a warm place for 1 hour. Chop the spinach with herbs, sauté them until soft, and season to taste. Divide the dough into pieces, roll out flatbreads, and wrap the filling. Brush the pies with oil and bake for 20-25 minutes in the oven at 180 degrees Celsius.
5. Kefir Pies with Cabbage
Source: zdorovogotovim.ruThanks to the eggs, the filling becomes even more satisfying and delicious.
You will need:
For the dough: 250 ml kefir, 450-500 g flour, 100 ml water, 10 g dry yeast, 1 tbsp sugar, 120 ml vegetable oil, 0.5 tsp salt.
For the filling: 600 g cabbage, 100 ml milk, 100 g butter, 5 eggs, spices.
Instructions: Dissolve yeast and sugar in warm water, let them sit for 15 minutes. Then add kefir and oil. Separately mix flour with salt, pour in the liquid ingredients, knead the dough, and leave it in a warm place for 1 hour. Thinly shred the cabbage, pour milk over it, and simmer until almost cooked. Season, stir, and add pieces of butter.
Boil and dice the eggs, and mix them with the cabbage. Divide the dough into pieces, roll them out, and wrap the filling into pies. Cover them with a towel and let them rest for another 20 minutes. Brush the pies with a spoonful of milk or egg yolks and bake for 15-20 minutes in the oven at 200 degrees Celsius.
6. Kefir Pies with Chicken and Mushrooms
Source: ok.ruAdditionally, brush the pies with beaten egg and sprinkle with sesame seeds.
You will need:
For the dough: 400 g flour, 100 g butter, 1 egg yolk, 10 g baking powder, 1 pinch salt, 200 ml kefir.
For the filling: 150 g chicken breast, 100 g mushrooms, spices, 1 tbsp starch, butter.
Instructions: Whisk kefir with salt and baking powder. Add egg yolk, then melted butter. Add flour and knead the dough. Cover it with plastic wrap and let it rest for half an hour.
Finely chop and sauté chicken breast with mushrooms in butter. Add starch, spices, and mix. Divide the dough into portions, roll them out, place the filling, and pinch the pies closed. Bake them in the oven at 200 degrees Celsius for about 20 minutes until golden brown.
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7. Kefir Pies with Minced Meat
Source: pinterest.comThe juiciest and most aromatic filling is made from mixed minced meat.
You will need:
For the dough: 220 ml kefir, 40 ml vegetable oil, 0.5 tsp baking soda, 0.5 tsp salt, 3-3.5 cups flour.
For the filling: 400 g minced meat, 2 onions, 1/2 bunch herbs, spices.
Instructions: Whisk kefir, salt, baking soda, and oil. Gradually add flour and knead an elastic dough. Let it rest for half an hour under plastic wrap. Mix minced meat, chopped onion, herbs, and spices. Divide the dough into pieces, roll them out, and wrap the filling into each. Brush the pies with kefir and bake for 30-35 minutes in the oven at 200 degrees Celsius.
8. Kefir Pies with Onions and Eggs
Source: vsegdavkusno.ruSuch a simple yet delicious filling for pies – it's simply irresistible.
You will need:
For the dough: 300 ml kefir, 1 tbsp sugar, 1 tsp salt, 480 g flour, 1 tsp baking soda, 3 tbsp vegetable oil.
For the filling: 200 g green onions, 6 eggs.
Instructions: Mix kefir, oil, sugar, salt, and baking soda. Add flour, knead the dough, and let it rest for a bit. Boil and dice the eggs. Finely chop the green onions, mix them with the eggs, and season. Divide the dough into pieces, roll them out, and wrap the filling into each piece. Fry the pies on both sides in a pan over medium heat.
9. Kefir Pies with Apples
Source: swjournal.ruThese pies can be given any shape, so choose according to your taste.
You will need:
For the dough: 450 g flour, 200 ml kefir, 50 ml vegetable oil, 1 egg, 1 tsp sugar, 0.5 tsp salt, 10 g baking powder.
For the filling: 500 g apples, 1 tsp cinnamon, 1 tbsp lemon juice.
Instructions: Whisk the egg and set aside half for brushing the pies, and mix the other half with kefir and oil. Add dry ingredients, mix thoroughly, and leave the dough under plastic wrap for half an hour.
Peel and finely chop the apples, mix them with lemon juice and cinnamon. Divide the dough into pieces, wrap the filling into each, and brush the pies with the remaining egg. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
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10. Kefir Pies with Cherries
Source: za-edoy.ruFor this recipe, you absolutely need pitted cherries – fresh or frozen.
You will need:
For the dough: 1/2 cup kefir, 1 pinch baking soda, 1 pinch salt, 0.5 tbsp sugar, 2 cups flour, 1 egg.
For the filling: 200 g cherries, 100 g sugar, 1 tbsp starch.
Instructions: Whisk kefir, egg, baking soda, salt, and sugar. Add sifted flour, knead the dough, and let it rest for about 20 minutes. Mix cherries, starch, and sugar. Divide the dough into pieces, roll them out, place the filling, and form the pies. Fry them in a pan over medium heat until golden brown.
11. Kefir Pies with Pumpkin
Source: attuale.ruVery good seasonal pies for autumn and winter.
You will need:
For the dough: 3 cups flour, 1 cup kefir, 1 egg, 2 pinches salt, 1 tsp baking soda.
For the filling: 500 g pumpkin, 1 tbsp sugar, 50 g butter.
Instructions: Mix flour, kefir, salt, and baking soda until smooth. Knead and leave the dough under plastic wrap for 20 minutes. Grate the pumpkin, sauté it slightly in butter, add sugar, and simmer for another 20 minutes until cooked. Divide the dough into pieces, roll them out, and wrap the filling. Brush the pies with beaten egg and bake in the oven for 20-25 minutes at 180 degrees Celsius.
12. Kefir Pies with Peas
Source: zdorovogotovim.ruThe longest step in preparing these pies is boiling the peas.
You will need:
For the dough: 20 g fresh yeast, 250 ml kefir, 3 cups flour, 1 g salt, 125 ml vegetable oil, 1 tbsp sugar.
For the filling: 1 cup dried peas, 1 onion, spices.
Instructions: Soak the peas overnight, rinse, and boil until cooked. Finely chop and sauté the onion until golden, then mix it with the peas and spices. Dissolve yeast and sugar in warm kefir, let it sit for 10 minutes, and add oil. Add the remaining ingredients, knead the dough, and leave it in a warm place for approximately 1 hour. Divide the dough into pieces, roll them out, and form pies with the pea filling. Let them rest for another 20 minutes, brush with egg yolk, kefir, or oil, and bake in the oven for 25-30 minutes at 180 degrees Celsius.
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13. Kefir Pies with Beans
Source: zdorovogotovim.ruTo save time on boiling beans, we suggest using canned ones.
You will need:
For the dough: 700 g flour, 500 ml kefir, 2 eggs, 100 g butter, 1 packet baking powder, 2 tbsp sugar, 1 tsp salt.
For the filling: 2 cans canned beans, 1 onion, 1 bunch herbs, spices.
Instructions: Rub soft butter with salt and sugar, add eggs, and then gradually pour in kefir. Sift in the flour with baking powder and knead the dough.
Blend the beans, finely chop the herbs, and chop and sauté the onion until golden. Mix the ingredients for the filling. Divide the dough into pieces, roll them out, wrap the beans, and fry the pies in preheated oil in a pan until golden brown.
14. Kefir Pies with Sausage and Cheese
Source: attuale.ruThese pies can even be prepared quickly for breakfast.
You will need:
For the dough: 400 g flour, 250 ml kefir, 2 tbsp vegetable oil, 1 egg yolk, 1 tbsp sugar, 1 tsp salt, 0.5 tsp baking soda.
For the filling: 200 g sausage, 200 g hard cheese.
Instructions: Add baking soda to kefir, let it sit for a few minutes, then add the remaining ingredients. Knead a uniform dough and let it rest for a bit. Grate the sausage and cheese on a coarse grater. Wrap the filling in pieces of dough and fry the pies on both sides in preheated oil in a pan.
15. Kefir Pies with Cottage Cheese
Source: eda.ruThe cottage cheese filling can also be made sweet by replacing hard cheese with dried fruits.
You will need:
For the dough: 200 ml kefir, 10 g dry yeast, 2 tbsp sugar, 200 ml vegetable oil, 550 g flour, 1 tsp salt.
For the filling: 200 g cottage cheese, 50 g hard cheese, 1 bunch herbs, 1 egg, spices.
Instructions: Mix all dry ingredients, add warm kefir with oil, and knead the dough. Leave it in a warm place for 1 hour. Finely chop the herbs, grate the hard cheese, and mix everything with cottage cheese, egg, and spices. Divide the dough into pieces, wrap the filling, and let the pies rest for another 20 minutes. If desired, brush them with egg and sprinkle with sesame seeds or flax seeds. Bake the pies for about half an hour in the oven at 180 degrees Celsius.