Source: Stanislav Samoylik, AdobeStock Is there anyone in the world who doesn't love homemade pies, fresh from the oven or pan? Especially since they can be baked or fried, made from different types of dough and with various fillings. This time, we've put together a fantastic collection of pumpkin pie recipes for you!
1. Sweet Yeast Dough Pumpkin Pies
Source: avyltan.ruFluffy and golden pies perfect with tea, a cup of coffee, or simply a glass of milk.
You will need:
For the dough: 4 cups flour, 100 g butter, 1.5 cups milk, 10 g dry yeast, 2 eggs, 2 tbsp sugar, 1 g salt.
For the filling: 400 g pumpkin, 0.5 tsp cinnamon, 2 tbsp sugar.
Instructions: Dissolve yeast, sugar, and 2 tablespoons of flour in warm milk. Leave the mixture in a warm place for 20 minutes, then add eggs, salt, and melted butter. Add the remaining flour, knead the dough, and leave it in a warm place for another hour. Grate the pumpkin and mix it with sugar and cinnamon.
Divide the dough into 10 pieces and roll each into a flatbread about 5 mm thick. Place the filling and pinch the edges of the pies. If desired, brush with egg yolk or milk. Bake them in the oven for about 25-30 minutes at 180 degrees Celsius.
2. Fried Pumpkin Pies
Source: pinterest.comThe main advantage of fried pies is that you don't need an oven.
You will need:
For the dough: 250 ml milk, 1 tbsp sugar, 0.5 tsp salt, 25 g fresh yeast, 2 tbsp vegetable oil, 450-500 g flour.
For the filling: 500 g pumpkin, 40 g butter, 2 tbsp sugar.
Instructions: Rub the yeast with sugar, let it sit for 5 minutes, then pour in warm milk with oil and salt. Add flour and knead the dough. Leave it in a warm place for about 1.5 hours, but punch it down after 40 minutes.
Grate and sauté the pumpkin with sugar in butter for 10-15 minutes until soft. Divide the dough into portions, roll each out, and place the filling. Pinch the pies, let them rest for another 10-15 minutes, and fry them on both sides in vegetable oil over medium heat for about 3-5 minutes until golden brown.
3. Puff Pastry Pies with Pumpkin and Raisins
Source: postila.ruPuff pastries made from ready-made dough are always delicious with minimal effort.
You will need:
For the dough: 500 g puff pastry.
For the filling: 500 g pumpkin, 5 tbsp raisins, 5 tbsp sugar, spices.
Instructions: Grate the pumpkin and mix it with washed raisins, sugar, and spices to taste. Roll out the puff pastry, cut it into squares, and place the filling. Form the pastries into any convenient shape and bake them for 30-35 minutes in the oven at 190 degrees Celsius.
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4. Lenten Pumpkin and Cranberry Pies
Source: mirtesen.ruNo milk, eggs, or butter – a completely Lenten recipe.
You will need:
For the dough: 200 ml water, 3.5 cups flour, 50 ml vegetable oil, 0.5 tsp salt and baking soda each.
For the filling: 50 g dried cranberries, 600 g pumpkin, 4 tbsp sugar, 1 tsp spices.
Instructions: Grate the pumpkin and mix all ingredients for the filling. Let it sit for a while, then drain any excess juice. Mix water, oil, salt, and baking soda. Add flour and knead the dough. Divide it into portions, roll them into flatbreads, and place the filling. Form the pies and fry them in vegetable oil in a pan on both sides until golden brown.
5. Pies with Pumpkin Jam
Source: fgosdo.ruFor this recipe, you need thick pumpkin jam or preserves.
You will need:
For the dough: 500 g flour, 250 ml milk, 8 g dry yeast, 1 tbsp sugar, 2 eggs, 1 pinch salt.
For the filling: 400 g pumpkin jam, 1 egg yolk, 1 tbsp milk.
Instructions: Dissolve yeast, sugar, and salt in warm milk. Let it sit for 15 minutes and add eggs. Add flour, knead the dough, and leave it in a warm place for 1 hour. Divide the dough into portions, lightly roll out flatbreads, and place the pumpkin jam. Form and let the pies rest for another 10 minutes. Brush them with beaten egg yolk and milk and bake for 25-30 minutes in the oven at 180 degrees Celsius.
6. Pies with Pumpkin and Onion
Source: klopotenko.comIf desired, add a little chopped herbs or grated cheese to the filling.
You will need:
For the dough: 500 g puff pastry.
For the filling: 350 g pumpkin, 1 onion, spices.
Instructions: Grate the pumpkin, finely chop the onion, and lightly fry them until soft. Season to taste. Roll out the puff pastry, cut it into squares, place the filling, and form the pastries. Bake for about 25 minutes in the oven at 180 degrees Celsius.
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7. Pies with Pumpkin and Rice
Source: pinterest.comWe recommend covering the finished pies and letting them rest for 30-40 minutes.
You will need:
For the dough: 1 kg flour, 2 cups kefir, 150 g butter, 0.5 tsp baking soda.
For the filling: 500 g pumpkin, 200 g rice, 100 g sugar, 50 g butter, 1 tsp salt, spices.
Instructions: Knead a soft, uniform dough from grated butter, kefir with baking soda, and flour. Leave it in a bag for half an hour. At the same time, boil the rice until half-cooked. Finely chop the pumpkin, mix it with rice, salt, sugar, and spices.
Divide the dough into pieces, roll them out, place the filling, and add a small piece of butter. Form the pies, prick with a fork, and bake for 20-30 minutes in the oven at 180 degrees Celsius.
8. Pies with Pumpkin and Meat
Source: attuale.ruA very satisfying snack with a pleasant and juicy filling – how can you resist?
You will need:
For the dough: 300 g flour, 1 tsp salt, sugar, and dry yeast each, 150 ml milk, 1 egg, 40 ml vegetable oil.
For the filling: 250 g minced meat, 150 g pumpkin, 1 onion, spices, 2 tbsp milk.
Instructions: Mix sifted flour and dry ingredients for the dough. Pour in warm milk, oil, and egg. Knead the dough and leave it in a warm place for 1 hour. Grate the pumpkin, finely chop the onion, mix everything with the minced meat, and season to taste. Divide the dough into portions, roll them out, place the filling, and form the pies. Brush them with milk and bake for about 35-40 minutes at 180 degrees Celsius in the oven.
9. Pies with Pumpkin and Apples
Source: dzen.ruSoft yeast dough, aromatic sweet filling – all the best at once.
You will need:
For the dough: 900 g flour, 450 ml milk, 3 eggs, 80 g butter, 2 tsp dry yeast, 1 tsp salt, 3 tbsp sugar.
For the filling: 500 g pumpkin, 4-5 apples, 2-3 tbsp lemon juice, 2 tbsp butter, 3-4 tbsp sugar.
Instructions: Mix 150 ml warm milk, yeast, and 1 tbsp flour. Let it sit for 15 minutes. Beat two eggs and melt the butter. Mix sifted flour and other dry ingredients, pour in all liquid ingredients, and knead a soft dough. Leave it in a warm place under plastic wrap for 1.5-2 hours.
Finely chop the apples and sprinkle with lemon juice. Finely chop the pumpkin in the same way. Sauté the pumpkin in butter for 5-6 minutes, add apples with sugar, and cook for another 3-4 minutes together.
Divide the dough into portions, roll them into flatbreads, place the filling, and form the pies. Let them rest in a warm place for another 20-25 minutes, brush with the remaining beaten egg, and bake the pies in the oven for 20-25 minutes at 190 degrees Celsius.
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10. Phyllo Dough Pies with Pumpkin and Feta
Source: bye-bye-calories.ruAnother original and quick recipe using ready-made dough!
You will need:
For the dough: 4 sheets phyllo dough, 2 tbsp butter.
For the filling: 200 g pumpkin, 70 g feta, 50 g raisins, 1 tbsp brown sugar, 1 tbsp cognac, 1 tsp cinnamon.
Instructions: Soak raisins in cognac. Grate the pumpkin, sauté it for a couple of minutes, and add cinnamon with sugar. Sauté for a few more minutes. Mix pumpkin, raisins, and crumbled feta. Fold a sheet of phyllo dough in half, brush it with melted butter, fold in half again, and brush with butter again.
You should get a long strip – cut it in half crosswise. Place the filling on each piece and fold into a triangle, brushing with butter with each new turn. Prepare the remaining pies in the same way and bake them for 20 minutes in the oven at 180 degrees Celsius.
11. Pies with Pumpkin and Cottage Cheese
Source: zdorovogotovim.ruThe pumpkin flavor in this filling is mild enough to appeal even to those who don't particularly love pumpkin.
You will need:
For the dough: 500-550 g flour, 20 g fresh yeast, 1.5 tbsp sugar, 1 tsp salt, 50 g butter, 280 ml milk, 1 egg, 1 tbsp vegetable oil.
For the filling: 1.5 tbsp sugar, 350 g granular cottage cheese, 100 g dried apricots, 1 tsp cinnamon, 400 g pumpkin.
Instructions: Mix all dry ingredients for the dough, pour in warm milk, melted butter, egg, and vegetable oil. Knead a firm dough and leave it in a warm place for 1 hour. Grate the pumpkin on a coarse grater, finely chop the dried apricots, and mix all ingredients for the filling.
Divide the dough into portions, roll them out, place the filling, and form the pies. Brush them with milk or egg as desired. Let the pies rest in a warm place for another 20 minutes, then bake in the oven at 180 degrees Celsius for 25-30 minutes.
12. Fried Pies with Pumpkin and Potatoes
Source: dzen.ruPotatoes slightly temper the sweetness of pumpkin when needed.
You will need:
For the dough: 1 cup milk, 2 tsp sugar, 1 tsp salt and dry yeast each, 3 tbsp vegetable oil, 2.5 cups flour.
For the filling: 200 g pumpkin, 1 onion, 2 potatoes, spices.
Instructions: Mix warm milk, yeast, and sugar, and let them sit for 10 minutes. Add oil, salt, and then flour. Knead the dough and leave it in a warm place for 1 hour. Finely chop the vegetables. Fry the onion until translucent, add potatoes and fry for another 10 minutes. Add pumpkin, fry for another 10 minutes, season the filling, and let it cool.
Divide the dough into portions, roll them out slightly, place the filling, and form the pies. Fry them in a pan until golden brown on both sides in plenty of oil.
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13. Puff Pastry Pies with Pumpkin and Spinach
Source: cookdevice.ruAny other greens you prefer would also work well.
You will need:
For the dough: 1 kg puff pastry.
For the filling: 400 g pumpkin, 1 bunch spinach, 1 leek, spices.
Instructions: Finely chop the pumpkin and leek. Sauté the leek until soft, add the pumpkin and fry until golden. Blend the spinach with a couple of spoons of water, add it to the pumpkin, and simmer everything together for a little longer.
Season the filling and let it cool. Cut the dough into squares, place the filling, and form the pastries. Bake them for approximately 25 minutes at 190 degrees Celsius in the oven.
14. Pies with Pumpkin and Walnuts
Source: youtube.comInstead of prunes, you can use dried apricots, raisins, or other dried fruits.
You will need:
For the dough: 2 cups flour, 100 g butter, 250 ml milk, 3 tbsp sugar, 1 packet baking powder.
For the filling: 400 g pumpkin, 100 g prunes, 100 g walnuts, 100 g butter, 3 tbsp condensed milk.
Instructions: Mix milk and melted butter, add dry ingredients, knead the dough, and refrigerate for 1 hour. Finely chop the pumpkin and sauté it for 15-20 minutes in half of the butter. Add chopped prunes, walnuts, and condensed milk.
Roll out the dough into a layer about 5 mm thick. Cut circles the size of the pies, place the filling, and form the pies. Let them rest for 15 minutes, brush with the remaining melted butter, and bake for 30 minutes in the oven at 180-200 degrees Celsius.
15. Pies with Pumpkin and Chicken
Source: mykaleidoscope.ruWe recommend adding a little more chopped herbs to the filling.
You will need:
For the dough: 1 cup water, 2 tsp sugar, 7 g dry yeast, 1 tsp salt, 1/2 cup vegetable oil, 3-3.5 cups flour, 1 egg.
For the filling: 1 chicken fillet, 300 g pumpkin, 1 onion, spices.
Instructions: Mix dry ingredients for the dough and pour in warm water with oil. Knead and leave the dough in a warm place for 1 hour. Boil the chicken until cooked and finely chop or shred it. Finely chop the onion, grate the pumpkin, sauté them together until soft, season, and mix with the chicken.
Divide the dough into portions, roll them out, place the filling, and form the pies. Let them rest in a warm place for another 20 minutes, brush with beaten egg, and bake for 25 minutes in the oven at 180 degrees Celsius.