Source: Minadezhda, AdobeStockFluffy and tender semolina cake with milk will win you over with its easy preparation and amazing taste. Plus, you can add any fruits or berries. Discover the 12 best recipes in our selection!
1. Semolina Cake with Milk, No Flour
Source: mirtesen.ruIt turns out so delicious, you'll immediately want to make another batch.
You will need: 1 cup milk, 3 eggs, 50 g butter, 1 cup sugar, 1.5 cups semolina, 1 tsp baking powder, 2 handfuls of raisins or candied fruit, 1 pinch of salt.
Preparation: Pour warm milk over the semolina and let it sit for 1 hour. Rinse the raisins. Beat eggs with sugar and softened butter using a mixer, thoroughly mix all ingredients, and bake the semolina cake for 50-60 minutes in the oven at 180 degrees Celsius.
2. Semolina Cake with Apples and Milk
Source: vk.comInstead of apples, you can use any other fruits.
You will need: 350 ml milk, 100 ml vegetable oil, 3 eggs, 30 g butter, 250 g sugar, 350 g semolina, 100-120 g flour, 20 g baking powder, 4 apples.
Preparation: Whisk eggs, sugar, and vegetable oil. Heat milk with butter until it melts. Combine both mixtures, add semolina, and let this mixture sit for half an hour, stirring occasionally.
Then gradually add flour with baking powder and fold in the chopped apples. Transfer the dough to a baking pan and bake the semolina cake for 40-60 minutes in the oven at 180 degrees Celsius.
3. Semolina Cake with Ricotta and Orange on Milk
Source: pinterest.comAn original and appetizing treat for tea or breakfast.
You will need: 250 ml milk, 180 g ricotta, 2 eggs, 20 g butter, 120 g sugar, 100 g semolina, zest of 1 orange, 1 pinch of salt.
Preparation: Mix milk, the same amount of water, butter, and a little salt. Add orange zest, heat everything to a boil, remove from heat, and strain. Bring the mixture to a boil again and add semolina, stirring constantly.
Cook the porridge for 5-7 minutes over minimal heat, continuing to stir, then let it cool. Beat eggs with sugar until fluffy. While continuing to beat, gradually add ricotta and semolina. Bake the semolina cake for 45-60 minutes in the oven at 200 degrees Celsius. If necessary, cover it with foil or parchment paper.
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4. Semolina Cake with Milk, No Eggs
Source: cookpad.comIf you don't have any eggs on hand, that's no reason to give up your favorite pastry.
You will need: 1 cup milk, 1/2 cup vegetable oil, 1 cup sugar, 1 cup semolina, 120-150 g flour, 10 g baking powder, 1 handful of raisins or other additions, 1 pinch of salt.
Preparation: Pour warm milk over the semolina, stir, and add sugar and oil. Stir thoroughly again and let the mixture sit for 1 hour. Then fold in the sifted flour with salt and baking powder, and finally – add the raisins. Bake the semolina cake for 45 minutes in the oven at 180 degrees Celsius.
5. Banana Semolina Cake with Milk
Source: dzen.ruA wonderful recipe that's prepared without much fuss!
You will need: 1 cup milk, 1 banana, 3 eggs, 30 ml vegetable oil, 1 cup sugar, 1 cup semolina, 1-1.5 cups flour, 0.5 tsp baking powder.
Preparation: Pour warm milk over the semolina and let it sit for 40 minutes. Beat eggs with sugar and vegetable oil using a mixer. Peel and mash the banana into a puree. Thoroughly mix all ingredients and bake the semolina cake for 50-60 minutes in the oven at 180 degrees Celsius.
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6. Cocoa Semolina Cake with Milk
Source: livejournal.comIt will exceed all expectations of family or guests!
You will need: 1 cup milk, 2 tbsp vegetable oil, 1 egg, 1/3 cup sugar, 3/4 cup semolina, 1/2 cup flour, 15 g cocoa, vanilla.
Preparation: Pour milk over the semolina and let it sit for several hours. Beat the egg with oil, sugar, and vanilla. Combine both mixtures, add cocoa, and then gradually add the sifted flour. Bake the semolina cake for 45-50 minutes in the oven at 180 degrees Celsius or 1 to 1.5 hours in a slow cooker on the baking setting.
7. Semolina Cake with Peaches and Milk
Source: pinterest.comAnother foolproof way to make a tender fruit semolina cake!
You will need: 1 cup milk, 2 eggs, 50 g butter, 100-120 g sugar, 1.5 cups semolina, 1 tsp baking powder, 3-4 peaches, 1 pinch of salt.
Preparation: Pour warm milk over the semolina and let it sit for 1 hour. Peel and slice the peaches, then arrange them in a baking dish. Mix all other ingredients and pour the resulting batter over the peaches. Bake the semolina cake for 45-55 minutes in the oven at 180 degrees Celsius.
8. Semolina Cake with Cottage Cheese and Milk
Source: attuale.ruSimply melts in your mouth, and it's incredibly easy to make.
You will need: 250 ml milk, 300 g cottage cheese, 3 eggs, 6 tbsp sugar, 200 g semolina, 1.5 tsp baking powder, 1 pinch of salt, vanilla.
Preparation: Pour milk over the semolina and let it sit for half an hour. Blend the remaining ingredients until smooth and combine both mixtures. Bake the semolina cake for 35-40 minutes in the oven at 200 degrees Celsius.
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9. Semolina Cake with Berries and Milk
Source: rutube.ruAn incredibly easy recipe, and you probably already have the ingredients at home.
You will need: 120 ml milk, 1 egg, 30 g butter, 100 g sugar, 200 g semolina, 5 g baking powder, 100 g berries to taste, 1 pinch of salt.
Preparation: Whisk the egg, sugar, and melted butter. Add milk, stir, and then add semolina with salt and baking powder. Let the dough rest for 20 minutes, then fold in the berries and transfer to a baking pan. Bake the semolina cake for 40-45 minutes in the oven at 180 degrees Celsius or 1 hour in a slow cooker on the baking setting.
10. Semolina Cake with Nuts and Milk
Source: fb.ruUse any nuts you like – walnuts, peanuts, hazelnuts, or almonds.
You will need: 1 cup milk, 3 tbsp vegetable oil, 150 g sugar, 1 cup flour, 1/2 cup semolina, 1 tsp baking powder, 0.5 tsp baking soda, 1-2 handfuls of nuts, 1 pinch of salt.
Preparation: Pour warm milk over the semolina for half an hour. Mix all dry ingredients, combine both mixtures, and pour in the vegetable oil. Finally – fold chopped nuts into the dough. Bake the semolina cake for 40 minutes in the oven at 180 degrees Celsius.
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11. Coconut Semolina Cake with Milk
Source: postila.ruYou can use a little more coconut flakes – adjust according to the dough consistency.
You will need: 1 cup milk, 2 eggs, 1 cup sugar, 1 cup semolina, 1 cup flour, 1 tsp baking powder, 40-50 g coconut flakes, 1 pinch of salt, vanilla.
Preparation: Pour milk over the semolina for 15 minutes. Beat eggs with sugar, salt, and vanilla until pale using a mixer. Combine both mixtures, then gradually add flour with baking powder and coconut flakes. Bake the semolina cake for 45 minutes in the oven at 180 degrees Celsius.
12. Semolina Cake with Poppy Seeds and Milk
Source: dzen.ruIf desired, sprinkle the finished semolina cake with powdered sugar.
You will need: 300 ml milk, 400 g cottage cheese, 4 eggs, 100 g semolina, 7 tbsp sugar, 80 g poppy seeds, 1 pinch of salt.
Preparation: Pour hot milk over the semolina, let it sit for 10 minutes. Mash this mixture with cottage cheese using a fork or blend everything until smooth. Separately beat egg yolks with sugar, fold them into the mixture, and then add poppy seeds.
Beat egg whites with salt until stiff peaks form using a mixer and gently fold them into the dough with a spatula. Transfer everything to a baking pan and bake the semolina cake for 45 minutes in the oven at 180 degrees Celsius.