Source: Jacek Chabraszewski, AdobeStockWhile almost any liquid can be used as a base for pancakes, buttermilk is one of the best options. It results in even thinner and lacier pancakes. We recommend cooking these pancakes on a special pancake griddle with minimal oil. Here are 12 delicious recipes!
1. Buttermilk Pancakes with Baking Soda
Source: overone.ruThese can be a standalone breakfast or simply a snack with tea.
You will need: 400 ml buttermilk, 2 eggs, 3 tbsp sugar, 30 ml vegetable oil, 1 g salt, 1 g baking soda, 200 g flour.
Instructions: Whisk all liquid ingredients together and gradually add the dry ingredients. To avoid lumps, you can use a mixer. Fry thin pancakes on a griddle until golden on both sides.
2. Buttermilk Pancakes with Butter
Source: sovkusom.ruExtremely quick, yet very tasty and tender.
You will need: 800 ml buttermilk, 2 eggs, 60 g butter, 300 g flour, 1-2 tsp sugar, 2 pinches salt.
Instructions: Separate the egg whites and whisk them until lightly foamy. Mix the flour, egg yolks, sugar, salt, and melted butter. Pour in the buttermilk, mix again, and finally, gently fold in the whipped egg whites. Fry the pancakes on a griddle until golden on both sides.
3. Yeast Buttermilk Pancakes
Source: vk.comSlightly warm the portion of milk in which you will dissolve the yeast.
You will need: 550 ml buttermilk, 350 g flour, 6 g dry yeast, 2 eggs, 2 tbsp sugar, 2 tbsp vegetable oil.
Instructions: Dissolve the yeast, sugar, and a few spoons of flour in 100 ml of warm buttermilk. Leave in a warm place for 15 minutes. Then add the remaining buttermilk, eggs, and oil. Mix the dough, add the flour, and mix again. Leave it in a warm place for another 1 hour. Fry the pancakes on a well-heated griddle.
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4. Buttermilk and Water Pancakes
Source: mykaleidoscope.ruAn old pancake recipe, time-tested and proven – definitely give it a try.
You will need: 400 ml buttermilk, 2 eggs, 1 tsp sugar, 1 tsp baking soda, 1 tsp salt, 2 tbsp vegetable oil, 800 ml water, 2.5 cups flour.
Instructions: Add baking soda to the buttermilk and let it sit for a couple of minutes. Whisk the eggs with sugar, salt, and oil. Pour this mixture into the buttermilk, mix, and add the flour. Finally, pour in the water and mix again. Fry the pancakes until golden over medium heat.
5. Eggless Buttermilk Pancakes
Source: mirtesen.ruFor this recipe, you need slightly warm buttermilk.
You will need: 600 ml buttermilk, 320 g flour, 2 tsp baking powder, 2 tbsp sugar, 2 tbsp vegetable oil.
Instructions: Whisk the buttermilk with flour to avoid lumps. Add the remaining ingredients, mix again, and let the dough rest for 30-40 minutes. Fry the pancakes on a griddle for about 2-3 minutes per side.
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6. Buttermilk and Kefir Pancakes
Source: postila.ruIf desired, add a few pinches of vanilla sugar to the batter.
You will need: 200 g flour, 2 eggs, 200 ml kefir, 200 ml buttermilk, 3 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp salt and baking soda each.
Instructions: Mix buttermilk with kefir and warm slightly. Whisk eggs with sugar, add kefir and buttermilk, sprinkle in baking soda, and mix. Add the sifted flour and finally, the oil. Knead the dough until smooth and fry the pancakes until golden on both sides.
7. Buttermilk Pancakes with Baking Powder
Source: calorazh.ruThanks to the baking powder, the pancakes turn out more tender, yet remain elastic.
You will need: 2 eggs, 2 cups buttermilk, 2 tbsp sugar, 1 cup flour, 1 tsp baking powder, 5 tbsp vegetable oil.
Instructions: Whisk eggs with sugar, add 50 ml of buttermilk, and sprinkle in the flour. Mix the dough and pour in the remaining buttermilk and oil. Mix again and let it rest for 15 minutes. Fry thin pancakes on a griddle until golden.
8. Choux Pastry Buttermilk Pancakes
Source: dzen.ruChoux pastry is ideal for wrapping fillings in pancakes.
You will need: 500 ml buttermilk, 2 eggs, 200 g flour, 50 g sugar, 200 ml water, 2 pinches baking soda.
Instructions: Rub eggs with sugar and pour them into heated buttermilk. Add sifted flour and mix the dough. Mix boiling water with baking soda, pour into the dough, and quickly mix again. Let the dough rest for half an hour under a lid and fry thin pancakes over medium heat.
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9. Buttermilk and Mineral Water Pancakes
Source: attuale.ruUse highly carbonated mineral water for even lacier pancakes.
You will need: 2 cups buttermilk, 1/2 cup mineral water, 1 egg, 2.5 tbsp vegetable oil, 2 tsp sugar, 1 cup flour.
Instructions: Whisk all ingredients except flour. Add flour and beat the dough with a mixer until smooth. Fry the pancakes until golden on both sides over medium heat.
10. Buttermilk Pancakes with Rice Flour
Source: mykaleidoscope.ruThis recipe is suitable for those avoiding gluten.
You will need: 1 cup rice flour, 2 cups buttermilk, 2 eggs, 3 tbsp vegetable oil, 2 tbsp sugar, 2 pinches vanilla sugar, 2 pinches salt.
Instructions: Beat eggs with sugar, salt, and vanilla sugar with a mixer until fluffy. Add buttermilk and oil, and mix. Sprinkle in rice flour and knead a smooth dough. Fry the pancakes on a griddle until golden.
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11. Buttermilk Pancakes with Semolina
Source: za-edoy.ruSemolina pancakes differ significantly from classic ones in their dough structure.
You will need: 400 ml buttermilk, 2 eggs, 1 tbsp sugar, 1 cup flour, 50 ml vegetable oil, 3 tbsp semolina.
Instructions: Beat eggs with semolina, sugar, and salt with a mixer. Let the mixture sit for 5-7 minutes. Gradually fold in the sifted flour, then pour in the buttermilk and oil, and mix the dough again until smooth. Fry the pancakes until golden on both sides.
12. Buttermilk Pancakes with Corn Flour
Source: bye-bye-calories.ruThey are distinguished not only by their corn flavor and aroma but also by their bright golden hue.
You will need: 300 ml buttermilk, 2 eggs, 7 tbsp corn flour, 2 tbsp sugar, 2 tbsp vegetable oil, 2 pinches salt.
Instructions: Whisk sugar, eggs, and buttermilk. Add salt and corn flour, and mix until smooth. Add oil, let the dough rest for 10 minutes, and fry the pancakes on a griddle over medium heat.