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20 Great Recipes for Baking with Sour Milk

20 Great Recipes for Baking with Sour MilkSource: GreenArt Photography, AdobeStock

There's no need to throw away sour milk, as it's perfect for baking. The dough turns out tender and airy, without any tricks or surprises. We've compiled a selection of 20 best recipes for baking with sour milk. Everyone will surely be delighted!

1. Buns with Sour Milk

Buns with Sour MilkSource: mixyfotos.ru

Before baking, you can sprinkle them with poppy seeds or sesame seeds.

You will need: 500 ml sour milk, 1 kg flour, 2 tbsp pressed yeast, 8 tbsp sugar, 50 g butter, 1 tsp salt, 3 eggs, 5 g vanilla sugar.

Preparation: Slightly warm the sour milk, add yeast and a spoon of sugar, and leave for 10 minutes. Whisk 2 eggs and the remaining sugar with vanilla. Add salt, then pour in the yeast mixture. Gradually add flour, knead the dough, and finally add the melted butter. Leave the dough in a warm place for 1 hour. Form buns, brush them with the remaining egg, and leave for another 15 minutes. Bake the buns for 30-35 minutes in the oven at 200 degrees Celsius.

2. Semolina Cake with Sour Milk

Semolina Cake with Sour MilkSource: mavink.com

Extremely tender, with an airy, crumbly texture – a pure delight with tea.

You will need: 2 cups sour milk, 2 cups semolina, 100 g butter, 1 egg, 1 cup sugar, 0.5 tsp baking powder.

Preparation: Pour sour milk over semolina and leave for 1 hour. Mix melted butter with salt and sugar, combine with semolina, and add the egg. Add baking powder, mix everything until smooth, and pour the batter into a mold. Bake the semolina cake for 30 minutes in the oven at 180 degrees Celsius.

3. Muffin with Sour Milk

Muffin with Sour MilkSource: pinterest.com

A classic homemade muffin, to which you can add candied fruits or dried fruits.

You will need: 300 g flour, 1.5 tsp baking powder, 2 eggs, 250 ml sour milk, 200 g sugar, 1 g vanilla.

Preparation: Whisk eggs with sugar, add sour milk, and mix. Add the sifted dry ingredients and mix the batter again. Pour it into a mold and bake the muffin for approximately 50 minutes in the oven at 180 degrees Celsius.

4. Homemade Bread with Sour Milk

Homemade Bread with Sour MilkSource: pinterest.com

Delicious, aromatic, appetizing, and beautifully browned. Made without a bread machine!

You will need: 3/4 cup water, 1/2 cup sour milk, 2 tbsp butter, 0.25 tsp active dry yeast, 1 tbsp honey, 0.5 tbsp sugar, 0.25 tsp apple cider vinegar, 0.5 tbsp salt, 3 cups flour.

Preparation: Dissolve yeast in 1/4 cup warm water and leave for 10 minutes. Mix sour milk, salt, sugar, honey, apple cider vinegar, and melted butter. Pour in the yeast mixture and the remaining warm water. Gradually mix in the sifted flour and leave the dough in a warm place for 1 hour.

Knead the dough, form a loaf, place it in a mold, and leave for another 40 minutes. Brush the top with a small amount of butter and bake the bread until golden brown in the oven for about 40-45 minutes at 180 degrees Celsius.

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5. Waffles with Sour Milk

Waffles with Sour MilkSource: livelib.ru

The most delicious and quick bake if you have a waffle maker.

You will need: 180 ml sour milk, 200 g flour, 2 eggs, 3 tbsp sugar, 1 tsp baking powder, 15 g butter, 1 tbsp vegetable oil, 1 tsp cinnamon.

Preparation: Separately mix all dry and wet ingredients. Combine both mixtures, knead the dough, and bake waffles in a waffle maker according to instructions.

6. Apple Pie with Sour Milk

Apple Pie with Sour MilkSource: koolinar.ru

With different apple varieties – each time it turns out with a completely different taste.

You will need: 300 g flour, 1 cup sour milk, 1 cup sugar, 2 eggs, 2 apples, 1 tsp baking soda.

Preparation: Slice and arrange apples in a mold. Whisk eggs with sugar, add sour milk, then flour and baking soda. Mix the batter, pour it over the apples, and bake the pie for 30-40 minutes at 180 degrees Celsius in the oven.

7. Cabbage Pie with Sour Milk

Cabbage Pie with Sour MilkSource: attuale.ru

Sour milk is suitable not only for sweet pastries but also for this savory pour-over pie.

You will need: 300 g cabbage, 1 onion, spices, 150 g hard cheese, 260 g flour, 500 ml sour milk, 2 eggs, 1 tsp baking soda, 0.5 tsp salt.

Preparation: Chop the onion, fry it slightly, and add shredded cabbage. Simmer everything until the cabbage is soft, covered, adding water as needed. Season.

Whisk eggs, baking soda, salt, and sour milk. Add sifted flour. You might need a little more flour – the dough should be like for pancakes. Pour half of the batter into a mold, spread the cooled cabbage, and pour the remaining batter over it. Sprinkle with grated cheese and bake the pie for 40 minutes in the oven at 180 degrees Celsius.

8. Zebra Cake with Sour Milk

Zebra Cake with Sour MilkSource: bgbug.ru

A two-tone Zebra cake, well-known to many since childhood.

You will need: 200 ml sour milk, 2 eggs, 200 g flour, 160 g sugar, 7 g vanilla sugar, 1 tsp baking powder, 2 tbsp cocoa.

Preparation: Whisk eggs, sugar, and vanilla sugar, then add sour milk. Set aside 2 spoons of flour, and mix the rest with baking powder and add to the batter. Divide the batter in half. Add cocoa to one half, and the remaining flour to the other. Spoon both types of batter into a mold. Bake the cake in the oven for 30-40 minutes at 180 degrees Celsius.

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9. Jam Pie with Sour Milk

Jam Pie with Sour MilkSource: dzen.ru

Any jam you like best will work.

You will need: 1 cup jam, 2 eggs, 1/2 cup sugar, 0.5 tsp baking soda, 250 ml sour milk, 2.5 cups flour, 80 g raisins.

Preparation: Add baking soda to the jam and leave for a few minutes. Whisk eggs with sugar and sour milk, and mix everything with the jam. Gradually add sifted flour, and finally – raisins. Pour the batter into a mold and bake the pie for 35-40 minutes at 180 degrees Celsius in the oven.

10. Chocolate Sponge Cake with Sour Milk

Chocolate Sponge Cake with Sour MilkSource: mykaleidoscope.ru

Leave the sponge cake plain or cut it into layers and soak with cream.

You will need: 300 ml sour milk, 125 ml vegetable oil, 250 g sugar, 280 g flour, 50 g cocoa, 1 tsp baking soda, 0.5 tsp baking powder, 3 eggs.

Preparation: Whisk eggs, add sour milk and oil, and whisk again. Mix all dry ingredients and add them in parts to the liquid mixture. Mix the batter with a mixer during the process. Pour it into a mold and bake the sponge cake for 35 minutes in the oven at 180 degrees Celsius.

11. Honey Gingerbread with Sour Milk

Honey Gingerbread with Sour MilkSource: zdorovogotovim.ru

It will be even tastier if you add your favorite aromatic spices to the dough.

You will need: 4 cups flour, 1 tsp baking soda, 3 tbsp honey, 3 cups sour milk, 1 cup sugar, 1 cup raisins, 3 eggs.

Preparation: Rub eggs with honey and sugar. Mix dry ingredients, pour in sour milk, and mix. Add eggs and mix again, finally – add raisins. Leave the dough for 20 minutes and pour it into a mold or onto a baking sheet. Bake the gingerbread in the oven for about 20-30 minutes at 200 degrees Celsius.

12. Cookies with Sour Milk

Cookies with Sour MilkSource: zdorovogotovim.ru

Simple homemade cookies for tea – minimal effort and very delicious.

You will need: 600 g flour, 1 cup semolina, 140 g butter, 200 ml sour milk, 3 eggs, 1 tsp baking soda, 160 g sugar.

Preparation: Pour sour milk over semolina and leave for 1 hour. Whisk eggs with sugar, add soft butter, mix, and add baking soda. Add milk with semolina and then gradually mix in flour (you might need a little less). Leave the dough for half an hour, then roll it into a 5 mm thick sheet and cut out cookies. Bake them for 15 minutes in the oven at 190 degrees Celsius.

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13. Chocolate Muffins with Sour Milk

Chocolate Muffins with Sour MilkSource: balabolkina.ru

The most vibrant and expressive flavor is achieved by using dark chocolate.

You will need 300 g flour, 80 g cocoa, 100 g butter, 1 tsp baking powder, 0.5 tsp baking soda, 2 pinches salt, 200 g sugar, 250 ml sour milk, 2 eggs, 200 g chocolate.

Preparation: Whisk eggs with sugar and salt, add melted butter and sour milk. Sift in the dry ingredients and finally – add 3/4 of the chopped chocolate. Spoon the batter into muffin cups and sprinkle with the remaining chocolate. Bake the muffins in the oven for 20 minutes at 180 degrees Celsius.

14. Berry Pie with Sour Milk

Berry Pie with Sour MilkSource: rutube.ru

Add any frozen berries to your taste – it will be good.

You will need: 1 cup sugar, 1 cup sour milk, 2 eggs, 1 tsp baking powder, 2 cups flour, 300 g berries.

Preparation: Whisk eggs with sugar, add sour milk, then flour with baking powder. Pour part of the batter into a mold, arrange berries, and pour the remaining batter over them. Bake the pie for 30-40 minutes at 180 degrees Celsius in the oven.

15. Raisin Muffins with Sour Milk

Raisin Muffins with Sour MilkSource: za-edoy.ru

Because the muffins will rise – do not fill the molds completely.

You will need: 200 ml sour milk, 200 g flour, 2 eggs, 60 g sugar, 1 handful raisins, 0.5 tsp baking soda, 50 g butter.

Preparation: Whisk eggs with sugar using a mixer and add melted butter. Add sour milk, then baking soda. Mix and add flour, and at the very end – raisins. Pour the batter into molds and bake the muffins for 30-35 minutes in the oven at 180 degrees Celsius.

16. Gingerbread Cookies with Sour Milk

Gingerbread Cookies with Sour MilkSource: triptonkosti.ru

Finished gingerbread cookies can be covered with melted chocolate or other glaze.

You will need: 150 ml sour milk, 1 tsp baking soda, 400 g flour, 100 g sugar, 50 ml vegetable oil, 1 egg, 2 tbsp cocoa, spices.

Preparation: Whisk eggs with sugar until pale using a mixer. Add sour milk, oil, and spices to taste. Add baking soda, mix again, and sift in flour with cocoa. Knead the dough, form small round gingerbread cookies, and bake them for 20-25 minutes in the oven at 180 degrees Celsius.

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17. Simple Cookies with Sour Milk

Simple Cookies with Sour MilkSource: postila.ru

If desired, sprinkle cookies with sugar before baking.

You will need: 1 cup sugar, 1 cup sour milk, 1 tsp baking soda, 3 cups flour, 3 tbsp vegetable oil.

Preparation: Mix sour milk and baking soda, leave for a couple of minutes, then add sugar and oil. Add flour, knead the dough, form small balls, and flatten them slightly. Bake the cookies in the oven for about 15-20 minutes until golden brown at 180 degrees Celsius.

18. Cinnamon Rolls with Sour Milk

Cinnamon Rolls with Sour MilkSource: homesteading.com

If you like very sweet pastries, then use more sugar.

You will need: 500 ml sour milk, 2 tbsp pressed yeast, 8 tbsp sugar, 1 tbsp cinnamon, 2 eggs, 50 g butter, 1 kg flour.

Preparation: Dissolve yeast and a spoon of sugar in warm sour milk, and leave for 10 minutes. Whisk eggs and a few more spoons of sugar. Mix them with the yeast mixture, add flour, and mix until smooth. Leave the dough in a warm place for 1 hour.

Divide the dough in half, roll into thin sheets, brush with melted butter, and sprinkle with sugar and cinnamon. Roll the sheets into logs and cut them into pieces about 2 cm thick.

Pinch the dough at the bottom to create a base for the rolls. If desired – additionally brush them with egg and sprinkle with sugar and cinnamon. Leave for 15 minutes and then bake for 30-35 minutes at 200 degrees Celsius in the oven.

19. Poppy Seed Pie with Sour Milk

Poppy Seed Pie with Sour MilkSource: maxvps.ru

An ideal family bake with minimal effort.

You will need: 1 cup sour milk, 3 eggs, 1/2 cup sugar, 2 cups flour, 1 tsp baking soda, 2-3 tbsp vegetable oil, 50 g poppy seeds.

Preparation: Soak poppy seeds in hot water beforehand. Whisk eggs with sugar and add sour milk. Add sifted flour with baking soda, mix the batter, pour in oil, and mix again. Lightly squeeze out the poppy seeds. Pour half of the batter into a mold, spread the poppy seeds, and pour the remaining batter over them. Bake the pie for 45 minutes in the oven at 180 degrees Celsius.

20. Yeast Pie with Cherries and Sour Milk

Yeast Pie with Cherries and Sour MilkSource: youtube.com

Frozen cherries will also work, but they should be pitted.

You will need: 500 ml sour milk, 200 g butter, 4 tbsp sugar, 1 tsp baking soda, 1 tsp active dry yeast, 1 egg, 4 cups flour, 200 g cherries.

Preparation: Grate the butter, and mix sour milk with baking soda and leave for a few minutes. Add sugar, yeast, and egg to the sour milk, and mix. Gradually add butter and flour, knead the dough, and leave it in a warm place for 1 hour. Divide the dough in a 3:1 ratio.

Roll out the larger portion of dough for the pie base, place it in a mold, form edges, and arrange the cherries. Roll out the remaining dough, cut into strips, and create a lattice top for the pie. If desired – brush with beaten egg and sprinkle with sugar. Bake the pie for approximately 35 minutes in the oven at 180 degrees Celsius.

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